General Information & Rules It is all about Country Nights and Carnival Lights, our theme this year. Let your creativity shine through! Love to Quilt? Enter our Quilt Block Contest, cash prizes are available. Just a few changes from last year, be sure to review the rule book before you enter a contest. Deadlines are firm. Judges decisions are final. The link to the Fair Entry website will be available for you to utilize at www.fairentry.com. If you have a question about navigating the site, please contact us bedfordvafair@gmail.com We realize not everyone will want to use the online entry process, we will also accept paper entries. They may be mailed to Bedford County Fair Ag Competition at PO Box 1416 Bedford VA 24523. Entry deadlines are as follows: Essay Poster Contest is September 15, 2018. Mail Essay - Poster contest entries to PO Box 1461 Bedford VA 24523 or hand deliver to Southern States Bedford Co-Op at 1053 Independence Blvd. Bedford VA. Ag Competition items such as Commercial Fruit, Vegetables and Other Produce, Agricultural Crops, Baked Goods, Food Processing, Arts and Crafts, Photography and Art, Container Gardens and Quilt Block Contest is September 22, 2018. No entry fees for Essay/Poster and Ag Competitions. No last-minute entry changes will be accepted. Livestock Competition entry deadline is September 15, 2018 plus a $15 fee. Livestock entries received after the 15 th will pay a fee of $30. Absolute last day is September 22, 2018. Livestock competitors can be residents of the following counties: Bedford, Franklin, Pittsylvania, Campbell, Amherst, Botetourt, Roanoke, Montgomery, Appomattox and Nelson. No entries will be accepted after this time. All entries must be made or grown in the past year by the exhibitor who is a Town of Bedford or Bedford County resident. Check-in for Ag Competition Entries: We will accept all entries except baked goods Tuesday September 25, 2018 from 7 am to 6 pm at the Bedford County Ag Competition Room located at the Glenwood Center in Huddleston. Corner of Smith Mountain Lake Parkway and Leesville Road. Baked goods only will be accepted Wednesday, September 26 th from 7am to 6pm. Baked goods must be fresh, judges will taste them. Judging will take place Wednesday September 26, 2018 during the day. Baked goods judging that evening. During the judging process on Wednesday September 26th, the public, including exhibitors, will not be allowed in the Exhibit Hall.
Pick up time for all entries will be Sunday, September 30, 2018 starting at 4pm and ending at 6pm. No exhibits may be removed until release time. See exhibit coordinators to pick up your entries. It is your responsibility to pick up your entry. After this time, all entries will be considered abandoned and the fair will in no way be responsible for them. All perishable goods will be disposed of by the fair committee. No exceptions. Ribbons will be available for pick up on Sunday September 30, 2018 between 4 pm and 6 pm. All fruits, vegetables, eggs, and crops should be in their natural state. No waxing or oiling. Refer to Exhibiting Fruits and Vegetable at www.bookstore.ksre.ksu.edu/pubs/c405.pdf for recommendations on exhibiting fresh fruits and vegetables. Each entry shall be composed of specimens of only one variety or strain except where noted. PLEASE name variety on entry form. Perishable products may be removed by the Exhibit Coordinators from display after judging if the product reaches a state of decomposition. No entry will be judged unless it meets the class specifications regarding quantity and quality. If only one exhibit is entered in a category, a blue ribbon will be awarded if the judge(s) consider it representative of First Place. If exhibit is considered unworthy of first place, the judge(s) will award appropriate placing, provided exhibit is worthy. Judges reserve the right to withhold all prizes, if no exhibits are considered worthy of class. Diligence will be used to insure the safety of articles after their arrival and placement, but in no case, will the Fair staff be responsible for any loss or damage that may occur. Prizes: 1st, 2nd, and 3rd place ribbons in each category as stated above. Essay - Poster, Mr. Potato Head, Largest Watermelon, The Great Pumpkin and Scarecrow contest will have cash prizes for the top 5 in each. Photography and Quilt Blocks Contests will have People s Choice Awards voted on by fairgoers and announced Sunday, September 30, 2018 at 4pm. Questions? Contact us at bedfordvafair@gmail.com
Adult & Youth Commercial Fruit, Vegetables and Other Produce A All entries will be displayed during the fair on white paper plates of appropriate size. Bring items in bags labeled with your name and entry detail. Fair staff will set up on the plates in the display area. Plates provided by the fair committee. Only one variety should be represented in an entry. Each entry can only contain the number of items listed. Any entry not meeting the quantity stated below for an entry will not be judged. All exhibits must be grown by the exhibitor. Each exhibitor is limited to one entry per class. Exhibits will be judged based on quality, condition, uniformity and correctness of kind. Entries should be uniform. Uniformity applies to size, shape and color. Eggs will be judged by both exterior and interior. One egg should be marked by exhibitor with an X made with a pencil for judging of interior. Questions concerning Fruit, Vegetables and Other Produce Division may be submitted by e-mail to bedfordvafair@gmail.com. New this year! Egg containers will be provided to you. Each container will hold 6 eggs. A date and time to pick up the containers will be communicated to entrants prior to check in day.
Adult Adult & Youth Commercial Fruit, Vegetables and Other Produce A Youth Class Class Department Sub-category Category Quantity AA-001 AY-001 Fruit Apples Any variety red 4 AA-002 AY-002 Fruit Apples Any variety yellow 4 AA-003 AY-003 Fruit Apples Heirloom red 4 AA-004 AY-004 Fruit Apples Heirloom yellow 4 AA-005 AY-005 Fruit Pumpkin Any Small Variety 1 AA-006 AY-006 Fruit Pumpkin Jack-O-Lantern 1 AA-007 AY-007 Fruit Pumpkin Red Warty 1 AA-008 AY-008 Fruit Pumpkin White 1 AA-009 AY-009 Other Eggs Brown 6 AA-010 AY-010 Other Eggs Color 6 AA-011 AY-011 Other Eggs White 6 AA-012 AY-012 Other Gourd Novelty 1 AA-013 AY-013 Vegetable Beans Green Beans 8 pods AA-014 AY-014 Vegetable Greens Collards 4 leaves AA-015 AY-015 Vegetable Greens Kale 4 leaves AA-016 AY-016 Vegetable Greens Turnips 4 plants AA-017 AY-017 Vegetable Greens Turnips 4 plants w/root AA-018 AY-018 Vegetable Onion Red 3 AA-019 AY-019 Vegetable Onion White 3 AA-020 AY-020 Vegetable Onion Yellow 3 AA-021 AY-021 Vegetable Peas Black eye 8 pods AA-022 AY-022 Vegetable Peas Other 8 pods AA-023 AY-023 Vegetable Peppers Bell 3 AA-024 AY-024 Vegetable Peppers Hot 3 AA-025 AY-025 Vegetable Potato Gold/Yellow 3 AA-026 AY-026 Vegetable Potato Purple 3 AA-027 AY-027 Vegetable Potato Red 3 AA-028 AY-028 Vegetable Potato Sweet 3 AA-029 AY-029 Vegetable Potato White (Russet) 3 AA-030 AY-030 Vegetable Squash Any winter type 2 AA-031 AY-031 Vegetable Squash Zucchini 3 AA-032 AY-032 Vegetable Tomato Heirloom - sauce 3 AA-033 AY-033 Vegetable Tomato Heirloom -Slicing 3
AA-034 AY-034 Vegetable Tomato Heirloom-salad/canner 3 AA-035 AY-035 Vegetable Tomato Novelty (Cherry, Pear, Grape) 8 AA-036 AY-036 Vegetable Tomato Salad-Canner type 3 AA-037 AY-037 Vegetable Tomato Sauce type 3 AA-038 AY-038 Vegetable Tomato Slicing type 3
Agricultural Crops Judging Field corn based on: Purity of type Shape of ear and kernel Color of kernel and cob Uniformity of ear and kernel Maturity Soundness freedom from disease and insect damage Judging Soybeans based on: Purity of type color, uniformity, standard weight Quality plumpness, soundness, cleanliness, maturity Condition order, dryness Soundness freedom from disease and insect damage Judging Hay based on: Purity of type Quality Condition Any questions on the Agricultural Crops Division may be submitted to bedfordvafair@gmail.com. B Adult Youth Agricultural Crops B Class Class Department Sub-category Category BA-001 BY-001 Crops Barley Any 1-pint jar BA-002 BY-002 Crops Field Corn Any 5 stalks, tied below ear BA-003 BY-003 Crops Hay Alfalfa 1 whole square bale BA-004 BY-004 Crops Hay Mixed Grass 1 whole square bale BA-005 BY-005 Crops Oats Any 1-pint jar BA-006 BY-006 Crops Soybeans Any 3 stalks with beans BA-007 BY-007 Crops Wheat Any 1-pint jar
Adult and Youth Baked Goods Love to bake and decorate? Show us your skills as an amateur baker-decorator. Review the guidelines below and submit your entry for the 2018 Bedford County Fair. Changes have been made for this year s competition. Sizes and age groups are specific. Display containers will be provided to entrants in advance of the fair and must be used for entry. Site, date and times for pick up will be communicated closer to fair check-in date. See rules below. Age Ranges are specific. Entries will not be accepted for children under 9 years of age. Junior Youth ages 9-12 (CJ) Youth ages 13-17 (CY) Adults age 18 on up (CA) 1. Applications must be received no later than September 22, 2018. 2. A clearly printed or typed copy of the recipe must accompany your entry form. 3. Failure to include the recipe will disqualify your entry. Incomplete entry forms will not be accepted. 4. Your entry may be entered at the Fair Entry Website (www.fairentry.com) allowing you to upload your recipe. 5. Recipes will become the property of the Bedford County Fair and can be published as determined by the Fair Committee. 6. Check-in for entries will be on Wednesday, September 26, 2018 from 7 am to 6 pm. 7. All decisions made by the judges are final. 8. Items may not be entered by professional bakers or someone employed by a food service business as a baker or decorator. 9. All entries must be made by the entrant in their home kitchen, must be fresh. 10. Tasting the baked goods is part of the judging process. 11. No mixes, store bought pie crusts, pre-made frostings may be used to produce the product. 12. No artificial materials may be used to decorate cakes, cookies, etc. 13. See each category for size and numbers of an item to prepare for entry. 14. Each contestant may enter one entry per category within a specific division. 15. Only residents of Town of Bedford or Bedford County may enter this contest. 16. Do not place your name, any special labels or logos on the food containers. Judging Criteria: 35 points Flavor 30 points Appearance 20 points Texture 15 Points Aroma See chart below for quantities and sizes. Baked good display containers will be provided to you. Bake your item in the appropriate size pan. Move to the container provided for display.
Adult & Youth Baked Goods C Adult Junior Youth Youth Class Class Class Department Sub-category Maximum Size # Pieces CA-001 CJ-001 CY-001 Breads Biscuits Same flavor 4 CA-002 CJ-002 CY-002 Breads Coffee cake 8-10 round 1 CA-003 CJ-003 CY-003 Breads Cornbread Same flavor 4 CA-004 CJ-004 CY-004 Breads Muffins Same flavor 4 CA-005 CJ-005 CY-005 Breads Quick breads 9 x 5 loaf 1 CA-006 CJ-006 CY-006 Breads Sourdough bread 9 x 5 loaf 1 CA-007 CJ-007 CY-007 Breads Sticky-Cinnamon Rolls Same flavor 4 CA-008 CJ-008 CY-008 Breads Yeast Bread 9 x 5 loaf 1 CA-009 CJ-009 CY-009 Breads Yeast Rolls Same flavor 4 CA-010 CJ-010 CY-010 Cakes Decorated Cupcakes Regular size 4 CA-011 CJ-011 CY-011 Cakes Frosted layer 8-10 round 1 CA-012 CJ-012 CY-012 Cakes Pound 8-10 round 1 CA-013 CJ-013 CY-013 Cakes Small Decorated 8-10 round 1 CA-014 CJ-014 CY-014 Candies Caramels Same flavor 6 CA-015 CJ-015 CY-015 Candies Fudge Same flavor 6 CA-016 CJ-016 CY-016 Candies Nut brittle Same flavor 6 CA-017 CJ-017 CY-017 Candies Truffles Same Flavor 6 CA-018 CJ-018 CY-018 Cookies Bar Cookies Same flavor 4 CA-019 CJ-019 CY-019 Cookies Brownies Same flavor 4 CA-020 CJ-020 CY-020 Cookies Decorated Same flavor 4 CA-021 CJ-021 CY-021 Cookies Dropped Same flavor 4 CA-022 CJ-022 CY-022 Other Cheese Straws Same Flavor 6 CA-023 CJ-023 CY-023 Pies Chess 8-9 round 1 CA-024 CJ-024 CY-024 Pies Fruit 8-9 round 1
Food Preservation Rules 1. ENTRY DEADLINE IS SEPTEMBER 22,2018. All entries in Food Preservation must be the product of the exhibitor, made in their home kitchen within the last year and not a means of livelihood. 2. Entries in this department are limited to residents of the Town of Bedford or Bedford County. Divisions are designated as open to Adult (A) and Youth (Y) (Age 10-17). Adults are age 18 and over. 3. Entries in Adult classes are limited to ONE (1) entry per class per household/family, for a maximum of TEN (10) total class entries. Entries in Youth classes are limited to ONE (1) entry per class per exhibitor for a maximum of TEN (10) total class entries. 4. Each entry form shall identify what is in the jar (i.e., tomato, green pepper, hot pepper), when it was processed, how processed. 5. Canning jars must have jar rings and be sealed. Jar rings should be plain silver or gold and have no embellishments. No paraffin wax. Do not label the jars, labels will be made by fair committee. 6. Jams and jellies may be tasted; all other canned goods will be judged on appearance only. 7. All entries are limited to the size indicated in each category listed below. Entries submitted in any size other than the size indicated will not be accepted. Jams and Jellies 8 oz., (1/2 pint) jars NO quilted jars. Fruits, Pickles, Relishes, Salsas, Sauces, Dry Beans 1 Pint jars Tomatoes, Tomato Sauces, Vegetables 1 Quart jars 8. Use USDA RECOMMENDATIONS when preparing jars. Headspace is the unfilled space above the food in a jar and below its lid. USDA recommends headspace in specific foods as follows: Jams, Jellies, Preserves - 1/4 inch Fruits, Tomatoes, Pickles, Relishes, etc. - 1/2 inch Low Acid Foods processed in pressure canner - 1 inch to 1 1/2 inches 9. Entrant may not enter food in a division sponsored by themselves, a family member or a business or corporation in which they or another family member has an interest or is employed. LIABILITY 1. Diligence will be used to insure the safety of articles after their arrival and placement, but in no case, will the Fair staff be responsible for any loss or damage that may occur.
SCORING TOTAL POINTS 100 Non-Tasted Canned Goods Quality of Canned Product - Total 40 Points Maturity 15 pts Color 10 pts Condition of Product 15 pts Pack Total 30 pts Proportion of Liquids to Solids 10 pts Uniformity of Size/Shape of Product 10 pts Correct Head Space 10 pts Cleanliness and Appearance of Container - Total 30 pts Tasted Canned Goods Quality of Canned Product - Total 40 Points Taste 15 pts Color 10 pts Condition of Product 15 pts Pack Total 30 pts Proportion of Liquids to Solids 10 pts Uniformity of Size/Shape of Product 10 pts Correct Head Space 10 pts Cleanliness and Appearance of Container - Total 30 pts
Adult & Youth Food Preservation D Adult Youth Class Class Department Sub-category Category Jar Size DA-001 DY-001 Food Preservation Fruit Apple butter 1 pint DA-002 DY-002 Food Preservation Fruit Applesauce 1 pint DA-003 DY-003 Food Preservation Fruit Blackberry 1 pint DA-004 DY-004 Food Preservation Fruit Cherry 1 pint DA-005 DY-005 Food Preservation Fruit Peaches 1 pint DA-006 DY-006 Food Preservation Fruit Pears 1 pint DA-007 DY-007 Food Preservation Fruit Pumpkin 1 pint DA-008 DY-008 Food Preservation Fruit Raspberry 1 pint DA-009 DY-009 Food Preservation Fruit Rhubarb 1 pint DA-010 DY-010 Food Preservation Jams Apple 8 oz. DA-011 DY-011 Food Preservation Jams Blackberry 8 oz. DA-012 DY-012 Food Preservation Jams Cherry 8 oz. DA-013 DY-013 Food Preservation Jams Grape 8 oz. DA-014 DY-014 Food Preservation Jams Miscellaneous 8 oz. DA-015 DY-015 Food Preservation Jams Peach 8 oz. DA-016 DY-016 Food Preservation Jams Raspberry 8 oz. DA-017 DY-017 Food Preservation Jams Strawberry 8 oz. DA-018 DY-018 Food Preservation Jellies Apple 8 oz. DA-019 DY-019 Food Preservation Jellies Blackberry 8 oz. DA-020 DY-020 Food Preservation Jellies Cherry 8 oz. DA-021 DY-021 Food Preservation Jellies Cranberry 8 oz. DA-022 DY-022 Food Preservation Jellies Grape 8 oz. DA-023 DY-023 Food Preservation Jellies Miscellaneous 8 oz. DA-024 DY-024 Food Preservation Jellies Peach 8 oz. DA-025 DY-025 Food Preservation Jellies Pepper 8 oz. DA-026 DY-026 Food Preservation Jellies Raspberry 8 oz. DA-027 DY-027 Food Preservation Jellies Strawberry 8 oz. DA-028 DY-028 Food Preservation Other Ketchup 1 pint DA-029 DY-029 Food Preservation Other Salsa 1 pint DA-030 DY-030 Food Preservation Other Sauce - Barbecue 1 pint DA-031 DY-031 Food Preservation Other Sauce - Spaghetti 1 Quart DA-032 DY-032 Food Preservation Other Sauce - Tomato 1 Quart
DA-033 DY-033 Food Preservation Other Soup - Tomato 1 Pint DA-034 DY-034 Food Preservation Pickles Beet Pickles 1 Pint DA-035 DY-035 Food Preservation Pickles Dill/Sour/Salt Brine Pickles 1 Pint DA-036 DY-036 Food Preservation Pickles Pickled Vegetable 1 Pint DA-037 DY-037 Food Preservation Pickles Sweet/Bread & Butter Pickles 1 Pint DA-038 DY-038 Food Preservation Preserves Apple 8 oz. DA-039 DY-039 Food Preservation Preserves Blackberry 8 oz. DA-040 DY-040 Food Preservation Preserves Cherry 8 oz. DA-041 DY-041 Food Preservation Preserves Grape 8 oz. DA-042 DY-042 Food Preservation Preserves Miscellaneous 8 oz. DA-043 DY-043 Food Preservation Preserves Peach 8 oz. DA-044 DY-044 Food Preservation Preserves Raspberry 8 oz. DA-045 DY-045 Food Preservation Preserves Strawberry 8 oz. DA-046 DY-046 Food Preservation Relish Relish Chow Chow 1 Pint DA-047 DY-047 Food Preservation Relish Relish Chutney 1 Pint DA-048 DY-048 Food Preservation Relish Relish Corn 1 Pint DA-049 DY-049 Food Preservation Relish Relish Hot Dog 1 Pint DA-050 DY-050 Food Preservation Relish Relish Sweet Indian 1 Pint DA-051 DY-051 Food Preservation Relish Relish Tomato 1 Pint DA-052 DY-052 Food Preservation Relish Relish Zucchini 1 Pint DA-053 DY-053 Food Preservation Vegetables Beans Green String 1 Quart DA-054 DY-054 Food Preservation Vegetables Beets 1 Pint DA-055 DY-055 Food Preservation Vegetables Carrots 1 Pint DA-056 DY-056 Food Preservation Vegetables Corn 1 Pint DA-057 DY-057 Food Preservation Vegetables Peas 1 Pint DA-058 DY-058 Food Preservation Vegetables Potatoes 1 Quart DA-059 DY-059 Food Preservation Vegetables Squash 1 Pint DA-060 DY-060 Food Preservation Vegetables Tomato - Stewed 1 Quart DA-061 DY-061 Food Preservation Vegetables Tomato - Whole 1 Quart DA-062 DY-062 Food Preservation Vegetables Tomato Juice 1 Quart
Adult & Youth Arts & Crafts E Articles exhibited must be the work of the person in whose name they are entered and must have been made or completed within the last year. Entries are judged on design, appearance, color, workmanship and suitability of materials. Only one entry per person, per class allowed. Size restrictions will be strictly adhered to. Please carefully read and adhere to size restrictions and regulations as set. The Bedford County Fair Quilt Show is open to youth (age 10-17) and adult amateur quilters. Entrants must be Town of Bedford or Bedford County residents. Quilts: 1. All quilts must be clean, free of smoke or odor, constructed of fabric and quilted. 2. All entries must have been completed since September 1, 2017. 3. There is a limit of one quilt per person, per class. A quilt may be entered in only one class. 4. Please include quilt dimensions in description field of entry form. DUE TO SPACE CONSTRAINTS FOR THE 2017 FAIR QUILT SHOW, QUILT SIZES WILL BE LIMITED. Quilts may be no larger than 50 x 70. 5. Quilts that do not meet these requirements will not be judged or displayed. These competitors will be notified. 6. Quilt Block Contest is open to Youth ages 10-17 and Adults age 18 and up. For fairness in judging, please stitch a piece of fabric covering the name of the competitor before delivering the quilt to the Fair. An amateur exhibitor is defined as anyone who has earned less than $1,000 during the calendar year, either by selling their items, teaching the subject, doing extended exhibiting, or involving themselves in other professional related activities. Each entry should be pieced and quilted entirely by the entrant. Decorative Egg Displays Children s toys may not be used as part of the display.
Adult & Youth Arts & Crafts E Adult Youth Class Class Department Sub-category Category Size/Type EA-001 EY-001 Crafts Woodworking Woodburning 24 X24 max EA-002 EY-002 Crafts Woodworking Birdhouse 12 x 18 max EA-003 EY-003 Crafts Woodworking Gun rack Hanging EA-004 EY-004 Crafts Woodworking Gun rack Free Standing EA-005 EY-005 Crafts Woodworking Squirrel Feeder 12 x 18 max EA-006 EY-006 Crafts Woodworking Bird Feeder 12 x 18 max EA-007 EY-007 Crafts Woodworking Cutting Board 12 x 18 max EA-008 EY-008 Crafts Wood Turning Bowl or Platter 12 x 18 max EA-009 EY-009 Crafts Trash to Treasure Decorative use Indoors or outdoor EA-010 EY-010 Crafts Trash to Treasure Useful Indoors or outdoor EA-011 EY-011 Quilts Hand Quilted Baby 50" x 70" max EA-012 EY-012 Quilts Hand Quilted Lap 50" x 70" max EA-013 EY-013 Quilts Hand Quilted Placemats Set of 2 or 4 EA-014 EY-014 Quilts Hand Quilted Table Runner 16"x48" max EA-015 EY-015 Quilts Hand Quilted Wall hanging 3'x4' max EA-016 EY-016 Quilts Machine Quilted Baby 50" x 70" max EA-017 EY-017 Quilts Machine Quilted Lap 50" x 70" max EA-018 EY-018 Quilts Machine Quilted Placemats Set of 2 or 4 EA-019 EY-019 Quilts Machine Quilted Table Runner 16"x48" max EA-020 EY-020 Quilts Machine Quilted Wall hanging 3'x4' max EA-021 EY-021 Needlework Crochet Accessories Hat or scarf EA-022 EY-022 Needlework Crochet Afghan 68 x 78 max EA-023 EY-023 Needlework Crochet Clothing Adult EA-024 EY-024 Needlework Crochet Clothing Cardigan, Vest or pullover EA-025 EY-025 Needlework Crochet Clothing Child/Baby EA-026 EY-026 Needlework Crochet Clothing Scarf EA-027 EY-027 Needlework Crochet Clothing Shawl EA-028 EY-028 Needlework Crochet Doilies 18" square or round max EA-025 EY-025 Needlework Knitting Accessories Hat or scarf EA-026 EY-026 Needlework Knitting Afghan 68 x 78 max EA-027 EY-027 Needlework Knitting Clothing Adult EA-028 EY-028 Needlework Knitting Clothing Cardigan, Vest or pullover EA-029 EY-029 Needlework Knitting Clothing Child/Baby
EA-030 EY-030 Needlework Knitting Clothing Scarf EA-031 EY-031 Needlework Knitting Clothing Shawl EA-032 EY-032 Other Decorative Display Eggs Use at least 6 eggs EA-033 EY-033 Weaving Loom Clothing Adult EA-034 EY-034 Weaving Loom Clothing Child EA-035 EY-035 Weaving Loom Towels Kitchen EA-036 EY-036 Weaving Loom Rugs Small EA-037 EY-037 Weaving Loom Household Linens Table runner EA-038 EY-038 Weaving Loom Household Linens Placemat
Quilt Block Contest Themes Old Fashioned Quilt Block/Country Nights/Carnival Lights Each block must be 12 ½ x 12 ½ including seam allowance. Hand or machined pieced block can be appliqued or pieced. Fabric must be washed and ironed when finished. Block must be pressed. No buttons, charms or paint. DO NOT QUILT! One entry per exhibitor. All exhibitors must be a resident of the Town of Bedford or Bedford County. Pre-registration is required. Form below. No entry fee. Prizes: 1 st place each theme Blue ribbon and $25 2 nd place each theme Red ribbon and $15 3 rd place theme Yellow ribbon and $10 People s Choice Award determined by votes submitted by fair attendees. Rosette Ribbon. Best in show related to one of the themes $50 and Rosette Ribbon.
Quilt Block Contest Entry Form Themes Old Fashioned Quilt Block/Country Nights/Carnival Lights Entrant s Name Entrant s Full Address Circle One: Youth Age 10-17 or Adult age 18 and up. Entrant s Email Address Name of Quilt Block Describe the quilt block design and why you selected it.
Photography and Art F Photographs and artwork must be the sole work of the person in whose name they are entered. Artwork will be work done in pencil or watercolor. This competition is for amateurs. All photographs must be taken between September 2017 and August 2018. Artwork must be completed after September 2017. Entries will be judged on appearance, composition, tone, balance, clarity, and contrast. A name is required for your entry. Limit one entry per exhibitor per class. No frames or decorative borders. All entries must be 8 X10 and securely mounted to 11 X14 black mat. Mats will be available for purchase at check-in on September 25, 2018 from 7am until 6 pm for $1.00 each. There will be a People s Choice Award voted on by fairgoers. The winner will be announced on Sunday, September 30, 2018 at 4pm. Youth classes will be divided into three age groups Sr Youth, 14-18 years old.; Jr Youth 8-13 years old; and Youth under 8 years old. The subjects for the 2018 Photography and Art Contests are as follows: Color Photography (select one per photo) are Animals, Farm Scenes or People at Work. Black & White photography - Your favorite View in Bedford County, VA. Pencil Drawing Your Favorite Animal. Watercolor Paintings Your Favorite Farm Scene. Photography Adult Sr Jr Youth Youth Youth Class Class Class Class Department Sub-Category Category Size FA-001 FY-001 FY-002 FY-003 Photography Animals Color 8x10 FA-002 FY-004 FY-005 FY-006 Photography Farm Scenes Color 8X10 FA-003 FY-007 FY-008 FY-009 Photography People at Work Color 8X10 FA-004 FY-010 FY-011 FY-012 Photography F View of Bedford County VA B& W 8X10 FA-005 FY-013 FY-014 FY-015 Artwork Favorite Animal Pencil 8 X 10 FA-006 FY-016 FY-017 FY-018 Artwork Farm Scene Watercolor 8 X 10
Container Gardens G 1. Competitors must be residents of the Town of Bedford or Bedford County. 2. Amateurs only, professional/floral decorators or someone employed by a florist is ineligible to enter. 3. One entry per class. 4. Plants should have been in the competitor s possession and established in its container no less than three months. 5. Plants should be in prime condition and healthy. Well-groomed and clean, no dead parts or signs of insect damage. 6. Plants cannot be in individual containers within the container. 7. Entries should be well watered before arrival and have saucers or another waterproof bottom. 8. Fair staff will make every attempt to water entries throughout the fair but are not responsible for any damage or loss that may occur. 9. No artificial flowers or foliage is permitted. 10. Exhibits should not show excessive spray or oil residue. 11. A 3 x 5 index card listing all plant names, materials and interpretations must be included. 12. Whole entry should not weigh more than 30 lbs. 13. Entries with diseased, infested plants or broken containers will not be accepted at check-in. 14. Maximum three accessories per entry. 15. See size information for each category in class/department list below. Judging Criteria: Cultural Perfection Condition and Grooming Container Originality Total 50 pts. 25 pts. 15 pts. 10 pts. 100 pts. Indoor Garden: Houseplants, both flowering and foliage Outdoor Garden Outdoor plants both flowering and foliage and or vegetables. Herb Garden: Herbs, culinary and or medicinal. Plants should have been growing in the container no less than two months prior to fair. Fairy Gardens: Flowering or foliage plants, fresh or dried plant materials. No limit on accessories to complete a theme, however, cannot exceed the number of plants placed in the container. No minimum growing time prior to fair, plants should be well established in the container.
Adults Youth Container Gardens G Class Class Department Category Size GA-100 GY-100 Container Gardens Indoor max 30" W x 30" L x 16" H GA-200 GY-200 Container Gardens Outdoor max 30" W x 30" L x 24" H GA-300 GY-300 Container Gardens Herb max 30" W x 30" L x 16" H GA-400 GY-400 Container Gardens Fairy max 24" W x 24" L x 24" H
HONEY H Purpose of including a Honey Show in the Bedford County Fair is to emphasis the importance of beekeeping to agriculture and to provide a competitive forum directed toward improvement of the products of beekeeping. All entries in the Honey show are subject to the General Rules. The general rules and the show rules must be read and adhered to. Honey Show Rules: 1. Only one entry in each class may be made by an individual or that individual s family, or that individual s apiary. 2. All entries must be the product of the exhibitor s apiary and have been produced in the current year. 3. Do not label entries, include information on entry form. 4. The exhibitor must choose which classes to place entries, but Judges may adjust classes at their discretion 5. No commercial products or displays are permitted 6. The decision of the judges in all cases will be final 7. The Fair Committee has the authority to accept, reject and classify entries in accordance with the show policies, rules and judging criteria 8. Bedford County Fair assumes no liability for loss or damage entries. Although Bedford County Fair will exercise all due care in judging and displaying entries exhibitors enter items at the own risk 9. Entries not claimed by 6pm on Sunday, September 30, 2018 be disposed of by the Fair Committee. 10. Extracted Honey must be in glass queen-line type jars and have plain metal or plastic lids. 11. Cut-comb Honey must be in the appropriate cut comb container all sides transparent 12. Chunk Honey must be in cylindrical jars Judging criteria Extracted Honey Density Absence of crystals Cleanliness Flavor Container Appearance Accuracy/Uniformity of filling Total Comb Honey Uniformity of appearance Absence of uncapped cells Absence of watery capping Uniformity of color Cleanliness and absence of travel stains Freedom from granulation and pollen Uniform weight of each sample Total 20 pts 10 pts 30 pts 10 pts 15 pts 15 pts (Headroom: ½ max, 3/8 min) 100 pts 20 pts 15 pts 10 pts 15 pts 15 pts 15 pts 10 pts 100 pts
Chunk Honey Neatness and uniformity of cut Absence of watery capping, uncapped cells and pollen Cleanliness of product Uniformity of appearance in capping structure, color, thickness of chunks and accuracy and uniformity of fill Density and flavor of liquid portion of pack Total 25 pts 20 pts 25 pts 15 pts 15 pts 100 pts Adult Class Youth Class Department HONEY H Subcategory Category Jar Size HA-001 HY-001 Honey Extracted Light 3 1 lb. HA-002 HY-002 Honey Extracted Amber 3 1 lb. HA-003 HY-003 Honey Extracted Dark 3 1 lb. HA-004 HY-004 Honey Cut comb 3 packs 4 square HA-005 HY-005 Honey Chunk 3 1 lb.
POSTER/ESSAY CONTEST Essay must be the sole work of the person in whose name entering the contest. Entrant must be a Town of Bedford or Bedford County resident. Entries must be submitted in a plastic cover with name, address, and school grade on the front page. The essay or poster must be accompanied by the official entry form. No name should appear on the essay/poster itself. It is preferable that the essay be typed. However, an essay that is neatly handwritten in ink will be accepted. Two pages maximum for essays. I All entries with entry form must be received by September 5, 2017. Mail entries to Bedford County Fair, P. O. Box 1461, Bedford, VA 24523 or hand deliver to Bedford Southern States Co-op, 1053 Independence Blvd, Bedford, VA. The Fair is not responsible if mailed item does not arrived by deadline. Divisions: Kindergarten 2 nd grade: Drawing A Day at the Farm. All pictures must be on 8 ½ X 11 paper 3 rd 5 th grade: Essay 200 words or less If I were a Farmer, what would I grow and why? 6 th 8 th grade: Essay 400 words or less (Two pages maximum) How does agriculture impact my daily life? 9 th 12 th grade: Essay 700 words or less (Two pages maximum) How does agriculture impact our local economy? Posters will be judged on neatness, detail and appropriate subject. Essay will be judged on content, clarity, and grammar. There will be cash awards for first, second and third place in each division.
POSTER/ESSAY CONTEST ESSAY ENTRY FORM (PRINT AND INCLUDE WITH ENTRY) Name: Full Mailing Address: Grade: Age as of September 1, 2018: DIVISION: School currently attending: Title of Entry:
SPECIAL COMPETITIONS THE GREAT PUMPKIN One entry per person. No entry form required. Pumpkins are to be delivered Wednesday, September 27 between the hours of 7 am and 6 pm. No entries will be accepted after 6 pm. Pumpkins must be grown within the Town of Bedford or Bedford County by resident who enters it for competition. It is the entrant s responsibility to transport the pumpkin to be weighed in. Pumpkins will be weighed. Heaviest pumpkin will be named The Great Pumpkin. Top 5 pumpkins will be displayed throughout the fair. First place - $20 Second place - $15 Third place - $10 Fourth & Fifth both $5 THE LARGEST WATERMELON One entry per person. No entry form required. Watermelons are to be delivered Wednesday, September 27 between the hours of 7 am and 6 pm. No entries will be accepted after 6 pm. Watermelon must be grown within the Town of Bedford or Bedford County by resident who enters it for competition. It is the entrant s responsibility to transport the watermelon to be weighed in. Watermelon will be weighed. Heaviest watermelon will be named The Giant Melon. Top 5 watermelons will be displayed throughout the fair. First place - $20 Second place - $15 Third place - $10 Fourth & Fifth both $5 MR. POTATO HEAD This is a wonderful way for youth to use their imaginations. This year s theme for Mr. Potato Head is Let the Good Times Grow.. Each entry must contain at least one potato in their scene. All entries should be displayed in a regular sized shoe box. One entry person. No entry form required. Must be a creation of a resident of the Town of Bedford or Bedford County resident under the age of 13 years old. Mr. Potato Head entries are to be delivered Wednesday, August 31 st between the hours of 7 am. and 6 pm. No entries will be accepted after 6 pm. All Mr. Potato Head s will be displayed throughout the fair. First place - $20 Second place - $15 Third place - $10 Fourth & Fifth both $5
GARDEN SCARECROW CONTEST Help our farmer scare off the crows in their gardens. Create the meanest, scariest, most bewitching old crow you can in the Garden Scarecrow contest! RULES: 1. Scarecrow specifications: Height 3 to 6. Arm span is not to exceed 4 including accessories 2. Scarecrow must be secured to or combined with a 6 pointed stake. The fair will provide 5- gallon bucket filled with sand for standing your scarecrow while on display 3. Scarecrow is to be traditional farm or garden variety made of hay, straw or natural materials 4. A pumpkin, melon, gourd, or traditional head may be used, but must be securely fastened to the scarecrow s body. IF material is used, faces may be painted, sewn or drawn on burlap, cotton or muslin mat. 5. Clothing for scarecrow should be traditional with optional hat, gloves and shoes. MOST BEAUTIFUL SUNFLOWER Bring us the most beautiful sunflower from your garden. One single flower head with 8 of stalk. We will keep them in containers of water for display. Prizes are 1 st, 2 nd and 3 rd place ribbons.