EXCELLENCE IN YEAST SPECIAL TASTE EFFECTS WITH BREWERS YEAST EXTRACTS

EXCELLENCE IN YEAST SPECIAL TASTE EFFECTS WITH BREWERS YEAST EXTRACTS

Taste Effects Formulators and developers can achieve taste effects many different ways: taste fortification generally, taste masking, boosting specific taste profiles, accenting single taste perceptions in a blend, or just by improving product mouthfeel. To create these taste effects it is important to have a multifunctional ingredient that allows a broad range of applications. Leiber s specially developed Aromor range, provides developers a new tool to deliver taste effects. Leiber-Aromor yeast extracts from brewers yeast contain only naturally occurring concentrations and ratios of glutamic acid and ribonucleotides that allow a wide range of application. These yeast extracts have a neutral taste profile which does not interfere with the original taste of your product to provide functionality across a variety of taste effects. Benefits Leiber-Aromor: Neutral taste profile Taste harmonizing effect Strong umami sensation Enhancement of creaminess Suitable for salt reduction Suitable for taste masking effects Gluten free according to EU legislation 828/2014 Low dosage 0.2-0.5 % Savoury Vegetable Brothy 50 40 30 20 10 0 Umami Meaty Roasted Aromor GR, LS: Light yeast extract without salt, 5 % naturally occurring ribonucleotides and glutamic acid from the yeast. Aromor XGR, LS: Light yeast extract without salt. Process based 7 % natural ribonucleotides and 8 % glutamic acid. Aromor XSR, LS: Light yeast extract without salt. Process based 10 % natural ribonucleotides. No increased glutamic acid content. Unique application: Enhancement of creaminess in fat reduced, paste-like foods Aromor XXR18: Light yeast extract with 18 % salt. Process based 11.5 % natural ribonucleotides. No increased glutamic acid content. Aromor KR20: Preparation of yeast extract and potassium chloride, which is suitable for sodium chloride replacement. Product code Product name Consistency Ribonucleotides on d.m. Salt on d.m. 100438 Leiber-Aromor GR, LS Powder 5 % < 3 % 100605 Leiber-Aromor XGR, LS Powder 7 % < 3 % 100014 Leiber-Aromor XSR, LS Powder 9.5 % < 3 % 100509 Leiber-Aromor XXR18 Powder 11.5 %* 18 % 100518 Leiber-Aromor KR20 Powder - < 3 % *on salt-free d.m. 2

Creaminess Creaminess-enhancing ingredients are mainly used to decrease fat contents. The most successful applications can be found in the range of dairy products. Here different additives are used which predominantly have to be declared with an E-number. Achieving a creaminess enhancement while applying an E-number free ingredient offers new, innovative possibilities for the food processing industry. Leiber has developed a special range of yeast extracts that can improve the creaminess and mouthfeel particularly in dairy products. Leiber s yeast extracts make it possible to develop products with lower fat content. Applications: Dairy products such as cream cheese, yoghurt, etc. Mayonnaise Creamy soups Peanut butter Benefits: Enhancement of creaminess Reduction of fat content Taste harmonizing effect Gluten free according to EU legislation 828/2014 These extracts have a neutral taste profile and do not interfere with the original taste of the product. Leiber s functional creaminess solution Specific Leiber-Aromor extracts offer a significant creaminess enhancing effect. Depending on the matrix as well as the final fat content of the products, the right Aromor type must be applied. The creaminess enhancing extracts offer these advantages: Low dosage of 0.2-0.4 % in the final product No interference with product taste Simple application since the extracts are in powder form A range of suitable extracts Product code Product name Consistency Salt on d.m. 100605 Leiber-Aromor XGR, LS Powder < 3 % 100014 Leiber-Aromor XSR, LS Powder < 3 % 3

Cheese Taste Boosting Spreads, sauces, dressings: Saltiness Cheesy note 150 130 110 90 70 50 30 10-10 Sample Cheese Booster Cheese Booster Plus Bitterness Creaminess Full-bodied Very often in the food matrix the cheesy taste appears to be too weak and therefore high dosages of cheese products are applied. Leiber s specially developed cheese boosters - solely based on selected, pure brewers yeast extracts significantly enhance different cheese profiles like: Emmental, cheddar, blue cheese, etc. while using very low dosages. The fortification of the typical cheesy taste can be achieved either in dry as well as in liquid or paste-like formulations. Leiber s functional cheese boosting solution Enhancing the cheese taste in the product Maintaining the current cheese taste intensity while replacing significant parts of the cheese powder in the recipe by the cheese booster Improving the taste profile of less mature cheese/cheese products Benefits: Suitable for all kinds of cheese profiles Replacement of 20 50 % of cheese powder (depending on the cheese type) in the recipe Cost savings for cheese formulations Gluten free according to EU legislation 828/2014 Cheese Booster Plus: Dosage 0.5 0.8 % Spreads, sauces, dressings Liquid and paste-like formulations Snacks, bakery products: Saltiness Taste intensity Cheesy note 150 130 110 90 70 50 30 10-10 Cheese Booster GF: Dosage 1.0 1.5 % Snacks, bakery products Dry formulations Sample Cheese Booster GF Cheese Booster Plus Bitterness Full-bodied Product code Product name Consistency Salt on d.m. 101329 Leiber-Cheese Booster GF Powder < 1 % 100490 Leiber-Cheese Booster Plus Powder < 3 % 4

Spices Taste Boosting Masala Seasoning: Harmonized Cumin 100 80 60 40 20 0 Seasoning Masala plus Aromor XSR, LS Seasoning Masala without Aromor XSR, LS Clove / bitter Allspice / bitter Genuine taste Spices are typical ingredients used to generate specific taste profiles in all kinds of food applications. It is important to ensure or even highlight their taste characteristics in the food matrix. Very often taste masking or taste reducing effects appear when the spices /spice blends are incorporated into the final matrices. Increased dosages have to be applied. Leiber s Aromor yeast extracts significantly enhance single spice profiles like cumin, mace, nutmeg, etc. as well as typical spice taste characteristics like pungency and spiciness. Leiber s functional spice boosting solution The application of the Leiber-Aromor extracts, using low dosages of 0.2-0.4 %, offers a variety of functionalities when applied in spices and spice blends: Applications: Single spices Seasonings, spice blends Marinades, sauces, dressings All kind of spice based taste formulations Benefits: Enhancement of pungency Special taste effects in combination with certain spices / seasonings Cost savings Gluten free according to EU legislation 828/2014 Product code Product name Consistency Salt on d.m. 100605 Leiber-Aromor XGR, LS Powder < 3 % 100014 Leiber-Aromor XSR, LS Powder < 3 % Intensification of pungency for: chili, ginger, horseradish, pepper & wasabi Enhancement of single spice profiles Enhancement and fortification of seasoning profiles like: Berbere, curry, chipotle, tandoori Cost savings due to reduced amount of spices in the final recipe while maintaining the current taste intensity 5

Seafood Taste Boosting Shrimp Sauce: Well-balanced Typical shrimp 80 60 40 20 0 Shrimp Paste plus 0.9% Seafood Booster Pure shrimp Sauce Mouthfeel Saltiness Pungency Taste intensity Describing a typical, or preferred consumer seafood taste depends on geography and local traditions. In Europe and North America consumers favor crab, lobster, shrimp, clam and fish tastes. In Asia a greater variety of seafood, and consumer expectations, exist like shrimp/anchovy, Belacan, clam, abalone, seafood curries, etc. Leiber has developed specifically blended yeast extracts from spent brewer s yeast to create a range of Seafood Boosters that allow developers to take a broader approach when creating seafood profiles that appeal to consumers worldwide. In combination with different seafood proteins Leiber s Seafood Boosters help balance and enhance the taste of seafood based soups like clam chowder, sauces like Belacan or mask off-notes of fish proteins like Tilapia. Leiber s functional seafood boosting solutions... Help build consumer accepted seafood profiles: Balance and enhance preferred seafood profiles for consumers worldwide Create full-bodied and well-rounded taste in seafood dishes Suitable for a wide range of seafood preparations Applications: Seafood products like: Pastes, soups, stocks, sauces, snacks etc. Especially for Asian Seafood profiles like: Shrimp/Anchovy Shrimp paste/belacan Booster Clam Surimi Convenience products/r-t-e meals Dosage: 0.75% 2.0% (wt./wt.) of the final product and depending on the demanding seafood profile. Benefits: General improvement of various seafood profiles Powerful, fresh and roasted shrimp/anchovy profiles Suitable for widely used Asian shrimp paste/ Belacan profiles Strong immediate and lasting, full-bodied seafood taste Gluten free according to EU legislation 828/2014 Product code Product name Consistency Salt on d.m. 101297 Leiber-Seafood Booster ASIA Powder 15 % 101298 Leiber-Shrimp/Prawn Booster Powder 19 %

Leiber Excellence in Yeast For more than 60 years Leiber GmbH has been supplying high value brewers yeast products under the Made in Germany banner throughout the world. Their products are used in animal nutrition, food and food supplements industries. Using a patented process for drying yeast, Leiber manufactures brewers yeast products and yeast extracts of the highest quality standard at its two factories in Germany, and further sites in Poland and Russia. Leiber functional brewers yeast extracts offer a broad range of innovative application solutions Dr. Bernd Weinreich, Business Unit Director Food Natural raw materials Modern patented technology Quality products Made in Germany Leiber Brewers Yeast products are not genetically modified Individual scientific advice Leiber is ISO 22000:2005, FSSC 22000, IFS and VLOG certified

Leiber s specialized brewers yeast extracts are applicable for the following functionalities: Taste Effects Creaminess Taste accentuation Cheese Spices Seafood Leiber GmbH Hafenstraße 24 49565 Bramsche Germany Tel. +49 (0) 5461 9303-0 Fax +49 (0) 5461 9303-5033 www.leibergmbh.de foodsales@leibergmbh.de