Rising Africa WILD Flavors & Specialty Ingredients Marie Wright 11/15
Africa Fashion Week London 2015 2
Africa in the news South African Designer David Thale at Fashion Week NYC 2015 3
Food Culture embraces Africa 4
Basic Facts 5 Nations of Africa Algeria Ethiopia Niger Angola Gabon Nigeria Benin Gambia Rwanda Botswana Ghana Sao Tome and Principe Burkina Faso Guinea Senegal Burundi Guinea-Bissau Seychelles Cabo Verde Kenya Sierra Leone Cameroon Lesotho Somalia Central African Republic Liberia South Africa Chad Libya South Sudan Comoros Madagascar Sudan Congo, Republic of the Malawi Swaziland Democratic Republic of the Congo Mali Tanzania Cote d'ivoire Mauritania Togo Djibouti Mauritius Tunisia Egypt Morocco Uganda Equatorial Guinea Mozambique Zambia Eritrea Namibia Zimbabwe
Population 6
People Movement 7
African Cuisine 8 Top Ingredients in African Food & Beverage Products 2012 2013 2014 2015 White Sugar White Sugar White Sugar White Sugar Salt Salt Salt Salt Flavoring Substances Flavoring Substances Flavoring Substances Flavoring Substances Waters Waters Waters Waters Citric Acid Citric Acid Citric Acid Citric Acid Wheat Flour Wheat Flour Wheat Flour Wheat Flour Soy Lecithin Soy Lecithin Soy Lecithin Soy Lecithin Vegetable Oils Vegetable Oils Vegetable Oils Glucose Syrup Gluecose Syrup Glucose Syrup Glucose Syrup Milk Vegetable Fats Spices Spices Skimmed Milk Powder
North Africa 9
North African Beverages 10
Central Africa 11
Central African Beverages 12
African Great Lakes 13
African Great Lakes Beverages 14
East & the Horn of Africa 15
Horn of Africa Beverages 16
Southern Africa 17
West Africa 18
West African Beverage 19
Africa Influencing US Trends Africa Influencing US Trends Africa Influencing US Trends 20
Africa Influencing US Trends 21
African Cuisine in New York City 22
African Cuisine in San Francisco 23
Thanks! Marie Wright Vice President & Chief Global Flavorist WILD Flavors & Specialty Ingredients 609.933.1352 mwright@wildflavors.com
Appendix
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Country of Origin of US Immigrants Excluding Mexico 27 Egypt Ethiopia
African Cuisine Tipped as the Next Big Trend 28 Gourmet Africa (UK) has launched with a range of its top-selling and authentic cooking sauces all developed to meet consumers favorite flavor profiles from different regions across the diverse continent of Africa. The range comprises of four authentic, delicious sauces inspired by old traditions of Africa and provides something new and innovative for consumers, whilst offering an exciting opportunity for the World Foods category. With Africa broadly perceived as the next big trend on the World Food stage, Gourmet Africa sauces can be used with all protein and vegetarian options. With varying degrees of spice and heat, the home cook can provide an authentic meal in minutes that can be enjoyed by all the family.
The Gourmet Africa Range 29 BOBOTIE CURRY (South Africa Cape). Bobotie Curry has been known in the Cape of Good Hope since the 17th century. It is a mild and fragrant sauce where the recipe always calls for dried fruit, usually apricots, mild curry and turmeric, giving it a memorable sweet and spicy flavor. Bobotie has become integral in South African cookery vocabulary. Bobotie Curry sauce is delicious cooked with lamb, beef, chicken and vegetables or can be used as a sauce which is excellent with BBQs or directly onto chips, burgers rice and pasta. DURBAN CURRY (South Africa). Durban is home to a large vibrant Indian community hailing originally from Gujarat and Tamil Nadu. Durban Curry is a very spicy hot Southern Indian red curry with lashings of flavor from the tropical coast of South Africa. The curry s dominant red color comes from the fiery dried chillies and famous motherin-laws tongue curry mix. Durban Curry is delicious with all proteins, or as a vegetarian option. CAPE MALAY CURRY (South Africa). Cape Malay Curry sauce was inspired by 17th century slaves from both Indonesia and India who were brought to the Cape of Good Hope. The resulting curry dish remains highly popular to this day. The sauce is a combination of sweet and savory flavors, using sweet spices, like cinnamon and ginger, dried fruit and savory seasoning like garlic and onions. Cape Malay Curry sauce is delicious with all proteins or as a vegetarian option. DORA WAT (Ethiopia). Doro Wat is a medium to hot spicy Ethiopian stew prepared with chicken, vegetables and flavored with spicy Berbere paste which is made from chillies, garlic, ginger, fenugreek seeds, dried basil and black pepper and garnished with hardboiled eggs. Simply add beef to this sauce and enjoy the popular SegaWat. Doro Wat sauce is delicious with all proteins or as a vegetarian option.