Consortium of leading Italian food manufacturers

Consortium of leading Italian food manufacturers

Affiliated Companies 12 Production Plants 26 Total Turnover E1.290.000.000 International Sales Share 40% Total Employees 2.750 Italian Food Tradition is a consortium composed of twelve leading Italian food industry companies. Its Mission is to bring the finest of the Italian food tradition to the most demanding international consumers. Italian Food Tradition has a product portfolio composed of a wide range of specialties representing Italian products in the best tradition of high quality food from pasta to flour and canned tomatoes, from olive oil to mozzarella and from balsamic vinegar to pickles, dried fruit, chocolate, frozen pastry, coffee and wine. This allows Italian Food Tradition to supply products to retail channels as well as cafès, restaurants and hotels. www.italianfoodtradition.com

Basso Fedele & Figli S.r.l. is a 100% Italian Company dealing with Quality Extra Virgin Olive Oils since 1904. A family run business with a long tradition and a spread all over in the World. Products range includes a choice of Extra Virgin Olive Oils. Pure Olive Oil, Olive Pomace Oil, Flavored Oils, Grape-Seed Oil, and further Seed Oils, all packed following the most advanced quality and safety procedures, from HACCP to ISO to BRC to IFS. Besides its BASSO brand, the Company also handles other corporate brands, and many Private Labels, property of prestigious groups. Since 1921, family owned Italian Group, leader in Europe for nuts, dried fruit, seeds, chocolate. Wide offer of Conventional, Organic and Fair Trade products, natural or internally processed; In-house Chemical and Microbiological Laboratory and systems for Fumigation, Radio Frequency and Steam Pasteurization. Besana is specialised in Private Labels. In addiction, under its brands, BeSnack and Almaverde Bio, Besana offers the best selection of top quality and innovative products, both conventional and organic. Selezione Casillo born in 2008 by the experience of Casillo Group, is leader in processing of wheat and agricultural commodities. It is a multispecialist and multi-channel firm, specialized in the commercialization of high quality flour utilizing the best and carefully selected raw materials obtained by modern technological processes. A complete and diversified product portfolio, food safety, quality, innovation and research, ongoing training, and integrated management of the entire chain of value, represent the factor of business success. Cupiello is a brand of Fresystem SpA, a family owned company specialized in the production of sweet and savoury deep-frozen bakery products, leader in Italy for out of home breakfast with its own brand and under private label. Our Mission is to allow the entire World to discover and taste the high quality of the tailor-made Italian and Neapolitan Pastry. The Company is renowned for its exclusive use of Fresh Sourdough Madre Cupiello (with over 36hrs of Slow and Natural Leavening) and the wide range of products. Taste the real Italian Way of Life with Cupiello!

Founded in 1968 by Francesco and Mario D Amico brothers, D&D Italia, on the market with D Amico brand, is among the main Italian companies operating in the field of production of mushrooms in brine, pesto and tomato sauces, preserved vegetables in oil (sundried tomatoes, artichokes, peppers, mushrooms and so on), olives, pickles, Italian cereals and legumes conventional and organic. Nowadays the company produces around 150 references for the retail market and 130 for the food service one. Its vision is a D Amico product in each family, the mission is make the best items in the world. De Nigris group was born in 1889. Passion and care of details, genuineness and quality of products are the main ingredients that the family business at its third generation offers on the tables of more than 60 Countries worldwide. Today De Nigris is leading manufacturer in the panorama of made in Italy vinegar industry with 24% Market share in the production of Balsamic Vinegar of Modena P.G.I.. De Nigris Group has 3 modern Plants strategically located along Italy with full integrated supply chain. De Nigris offers ideal solutions for retail chains, catering and food industrial professionals, importers and distributors. More than 100 years of experience in the production of Gragnano Pasta make the di Martino Family the reference point in the world market of Protected Geographical Indication (P.G.I.) high quality pasta. Since 1912 the ancient Gragnano s method of a slow bronze die extrusion, dried at low temperature, mixed with the best Italian raw materials and the purest local spring water, leads the Di Martino Company to become official supporter of Slow Food Italia, producing nowadays 8 million portions of pasta everyday and exporting its Italian quality and tradition over 32 Countries. Fattorie Garofalo is 3rd generation family company founded in 1951 and actives in buffalo farms and dairy industry for over 60 years. Fattorie Garofalo has the mission of being the authentic, Italian producer of Buffalo Mozzarella DOP and its derivate, through the constant control of the entire, integrated supply chain (10.000 buffalos and 7 farms), to offer a safe, healthy and good quality cheese worldwide. A farsighted differentiation politic drives to offer also buffalo meat, salami and hams: Buffalo Beef, the branch for the production of such these products, belongs to the Garofalo companies group, too.

Kimbo represents the true passion for coffee: a story that began in a small coffee shop in Naples, the world capital of espresso. Leader in the Italian coffee market, Kimbo selects the best varieties of coffee directly at the plantations, then masterfully creates the exclusive blends to transform a coffee break into an extraordinary moment of pleasure. Now offering a new range dedicated to international markets, brings the passion of coffee to all corners of the globe. La Doria is a family company founded in 1954 in Angri, the Italian historical heart of the tomato processing area. Significant family involvement, absolute commitment to quality and tradition, attention to natural and health food typical of the Mediterranean diet are the fundamental elements of La Doria s success. La Doria is also an historical producer of pulses and fruit juices and today the Company, listed on the Italian Stock Exchange, is the Italian first producer of pulses, chopped and peeled tomatoes and the second producer of fruit juices. The company is also one of the main producers of pasta and pesto sauces. Since 1892, five generations of the Rago Family have founded, built and grown the Rago Group. A mix of tradition and innovation has made Rago a key figure in the Baby Leaf sector, especially in fresh salads, ready to serve or cook. Rago s approach aims for innovation and sustainability, with many investments already active and more set up for the future. The product lines are very broad, from unpackaged vegetables to IV and V range Convenience Food. The main products grown are Wild Rocket and Baby Leaf. Villa Matilde was born in 1960 by a desire: to bring extinct Falerno wine back to life. Now with over 130 hectares under vine, yielding white and red Falerno DOC as the DOCG wines, Fiano, Greco and Taurasi, Villa Matilde goal is conveying a quality message, and environment. Campostellato range is a work in progress consistsing of Falanghina and Aglianico, the region s most representative native grapes. Thanks to quality vinification, these wines express their distinctive personalities while appealing to international tastes.

For further information Phone + 39 081 8269356 Fax + 39 081 19318489 info@italianfoodtradition.com TRADIZIONE ITALIANA Italian Food Tradition s.c.ar.l. Palazzo Pegaso c/o Aeroporto Internazionale di Napoli Viale Fulco Ruffo di Calabria - 80144 Napoli Italy TradizioneItaliana.ItalianFoodTradition @ItalianFoodT www.italianfoodtradition.com