Continental Breakfasts are Scheduled for 1½ Hours Minimum of 15 People Fresh Brewed Regular & Decaffeinated Coffee Assortment of Herbal Teas Chilled Florida Orange Juice & Cranberry Juice Assortment of Fresh Baked Muffins & Danishes Sliced Seasonal Fresh Fruit & Yogurt Fresh Brewed Regular & Decaffeinated Coffee Assortment of Herbal Teas Chilled Florida Orange Juice & Cranberry Juice Healthy Start Breakfast Sandwich Assortment of Fresh Baked Muffins & Danishes Sliced Seasonal Fresh Fruit & Yogurt Fresh Brewed Regular & Decaffeinated Coffee Assortment of Herbal Teas Chilled Florida Orange Juice, & Cranberry Juice Yogurt Parfait with Granola, & Fresh Berries Sliced Seasonal Fresh Fruit Assortment of Meats & Cheeses to include Black Forest Ham & Turkey Brie & Havarti Cheese Assortment of Fresh Baked Muffins, Danishes Artisan Rolls & Croissants Fruit Preserves & Sweet Butter Healthy Start Breakfast Sandwich.... Lox, Cream Cheese, Fresh Tomato, Red Onion, Capers, & Assorted Bagels... European Blend Danish Pastries.. Fresh Baked Muffins.. Assortment of Bagels Served with Cream Cheese & Jellies.. Granola Bars.. Fresh Seasonal Cut Fruit Cups.. Fresh Seasonal Fruit, Granola, & Yogurt Parfait.. Whole Fruit. Fresh Brewed Coffee (regular & decaf). Fresh Brewed Starbucks Coffee (regular & decaf).. Orange Juice. Cranberry Juice.. Hot Tazo Teas
Buffet Breakfasts are Scheduled for 1½ Hours Minimum of 30 People Fresh Brewed Regular & Decaffeinated Coffee Assortment of Herbal Teas Chilled Florida Orange Juice, & Cranberry Juice Scrambled Eggs Breakfast Potatoes, Bacon & Sausage Assortment of Fresh Baked Muffins, Danishes Fresh Baked Breakfast Breads Fruit Preserves & Sweet Butter Fresh Brewed Regular & Decaffeinated Coffee Assortment of Herbal Teas Chilled Florida Orange Juice, & Cranberry Juice Sliced Seasonal Fresh Fruit Eggs Benedict Sausage Choice of either Fruit & Cream Crepes or Belgian Waffles European Pastries & Croissants Fruit Preserves & Sweet Butter All Stations Require a $75 Chef Fee Virginia Baked Ham........ Roast Turkey Breast... Tenderloin of Beef.. Seasoned and served with béarnaise sauce & rolls Pork Steamship.... Whole bone in seasoned & roasted pork leg, served with rolls Made to Order Omelets made with your Choice of Fresh Sauteed Vegetables, Ham, Bacon & Assorted Cheeses... Made to order Belgian Waffles. Finish with Whipped Cream, Fresh Berries, & Powdered Sugar.....
Brunch Stations are Scheduled for 1½ Hours Minimum of 50 People Served with Premium Blend Coffee, Decaffeinated Coffee and Assorted Herbal Tea Carafes of Fresh Chilled Juices Sliced Seasonal Fruit & Berries with Yogurt Dip Center Crisp Greens with Lettuce, Tomato, Cucumbers, Croutons & Raspberry Vinaigrette Assortment of Fresh Baked Muffins & Danishes Croissants Chicken Piccata Sliced Roast Sirloin with Bordelaise Sauce Wild Rice Pilaf Seasonal Vegetable Medley Bowtie Pasta with Basil Pesto Scrambled Eggs with Fresh Chives Roasted Breakfast Potatoes Crisp Bacon Strips & Sausage Patties French Toast Fruit & Cream Crepes Belgian Waffles All Enhancements Require either a $75 Chef Fee or $60 Bartender Fee (per Bartender) Virginia Baked Ham........ Roast Turkey Breast... Tenderloin of Beef.. Seasoned and Served with Béarnaise Sauce & Rolls Pork Steamship.... Whole bone in Herb Encrusted, Roasted Pork Leg, Served with Rolls Made to Order Omelets made with your Choice of Fresh Sauteed Vegetables, Ham, Bacon & Assorted Cheeses. Linguine & Penne Pasta with Creamy Alfredo & Marinara Sauce..... Add Chicken.. Shrimp... per person Bellini s, Bloody Mary s, Mimosas, & Sparkling Champagne....
Lunch is considered from 11am-3pm All Plated Lunches are Served with Fresh Baked Rolls, Butter, Fresh Brewed Coffee and Iced Tea with Lemon An Assortment of Marinated Olives served with Hummus Garnished with Roasted Red Pepper, Fresh Feta Cheese Slices, and Lightly Seasoned Pita Points Fresh Torn Romaine Lettuce Tossed with Croutons and Parmesan Cheese, Served with Creamy Caesar dressing on the Side Substitute Shrimp for an Additional per person Or Sliced Sirloin for an Additional per person One Wonderful Scoop of Tuna, Chicken, and Egg Salad are Placed on Top of a Bed of Fresh Greens, Sliced Tomatoes, Cucumber, Shredded Carrots & Red Cabbage. This is Paired Tastefully with Red Wine Vinaigrette and our Balsamic Vinaigrette. This is our Homemade Recipe of Succulent Roasted Jumbo Shrimp Mixed with a Scrumptious Creamy Sauce. Place on a Buttery Croissant and Topped with Fresh Baby Spinach Served with a Seasonal Fruit Medley A Flour Tortilla Bowl Filled with Seasoned Ground Beef, Mixed Greens and Topped with Black Beans, Diced Tomatoes, Green Onion, Fresh Cilantro, & Shredded Cheddar Cheese. This is Paired Tastefully with our Chipolte Ranch Substitute Chicken for extra per person Crock of Soup.. Fruit Parfait Whole Fruit Chocolate Fudge Brownies Chocolate Chip Cookies.. Assorted Fresh Baked Cookies. Granola Bars.. Trail Mix.
Lunch is considered from 11am-3pm All Plated Lunches are Served with Fresh Baked Rolls, Butter, Fresh Brewed Coffee and Iced Tea with Lemon Seasonal Mixed Greens Topped with Tomatoes, Cucumbers, and Shredded Carrots. Served with Ranch & Italian Dressing Fresh Torn Romaine Lettuce Tossed with Croutons and Parmesan Cheese, Served with Creamy Caesar dressing on the Side Tender Slices of Apple & Herb Stuffed Pork Tenderloin Accompanied with Baby Baker Potatoes and Chef s Choice Vegetable Medley Tender Young Chicken Breast Stuffed with Ham and a Special Cream Sauce and Paired with Chef s Choice Risotto & Steamed Vegetable Medley Two Marinated Beef Kabobs Combined with Peppers, Cherry Tomatoes, Onions, & Mushrooms Grilled to Perfection. Served on a Bed of Fragrant Jasmine Rice and Accompanied with Fresh Seasonal Vegetable Medley A Freshly Grilled Mahi-mahi Filet Lightly Seasoned Topped on a Bed of Bow Tie Pasta lightly Tossed with Extra Virgin Olive Oil, Fresh Garlic, Sautéed Spinach, Chopped Sun Dried Tomato & Parmesan Cheese
Lunch is considered from 11am-3pm Minimum of 30 People - Scheduled for 1 ½ hours All Buffet Lunches are Served with Fresh Brewed Coffee and Iced Tea with Lemon Choose 1 entrée: Barbecue Chicken Quarters- Generous Portions of Split Chicken Quarters Grilled with a Tangy Sauce Barbecue Spareribs- Beef Spareribs Gently Coated in a Tangy Sauce & Grilled to Perfection All American Cheese Burger- Seasoned Beef Flame Broiled & Served with All the Trimmings Choose 2 Accompaniments; Red Roasted Creamy Potato Salad, Old Fashion Cole Slaw, Tri-Colored Pasta Salad Primavera, Corn on the Cob, or BBQ Beans Served with Fresh Baked Corn Bread & All American Apple Pie, with Whipped Cream Garnish Marinated Beef & Chicken Grilled, Sliced & Individually Wrapped in a Flour Tortilla with Sautéed Peppers, Onions & Complimented with Sour Cream, Salsa, & Guacamole. Served with Chips, Salsa, Refried Beans, Mexican Rice & Garden Salad Dessert Includes Warm Cinnamon Sugar Churros Fresh Assorted Flatbread's Baked with Varied Combinations of Toppings. Served with Caesar Salad, Garlic & Herb Breadsticks, Tri-Colored Pasta, Salad Primavera, & Chef s Choice Dessert Sliced Roast Beef, Turkey Breast, Ham, Genoa Salami, Swiss Cheese, American Cheese & Cheddar Cheese. Include Lettuce, Sliced Tomato, Red Onion, Pepperonchini, Dill Pickle Spears & Condiments Choose 2 Accompaniments; Red Roasted Creamy Potato Salad, Old Fashion Cole Slaw, Tri-Colored Pasta Salad Primavera, or a Fresh Garden Salad with Ranch Dressing Served with Fresh Baked Croissants, Kaiser Rolls, Chef s Selection of Fresh Baked Cookies & Brownies Baked Ricotta Stuffed Shells, Italian Meatballs, Sweet Italian Sausage & Chef s Choice Pasta Served with a Fresh Garden Salad, Italian Dressing, and Fresh Baked Garlic Bread Sticks. Dessert Includes an Assortment of Mini Eclairs & Cannolis
All Boxed Lunches are Served with Assortment of Chips, Seasonal Fresh Fruit, a Chocolate Chip Cookie, Choice of Pepsi Beverage, Mustard, Mayonnaise and a Cutlery kit Roast Beef & Cheddar Cheese Served on Ciabatta Bread with Leaf Lettuce & Sliced Tomato Turkey & American Cheese Served on Sourdough Bread with Leaf Lettuce & Sliced Tomato Ham & Swiss Cheese Served on Marble Rye Bread with Leaf Lettuce & Sliced Tomato Fresh Sliced Red Onion, Leaf Lettuce, Shredded Carrots, Black Olives, Tomatoes, Red Cabbage, Cucumbers & Swiss Cheese Wrapped in a Soft Spinach Tortilla All Enhanced Boxed Lunches are Served with Chef s Choice Pasta Salad, Seasonal Fresh Fruit, a Chocolate Chip Cookie, Choice of Pepsi Beverage, Mustard, Mayonnaise and a Cutlery kit. Our Creamy Chicken Salad Paired with Savory Spices, Sweet Apples, Grapes & Wrapped in a Spinach Tortilla Marinated and Grilled Eggplant, Peppers, Onions, Zucchini, & Squash all Stacked on a Ciabatta Roll Topped with Hummus & Fresh Baby Spinach Sliced Turkey, Ham, Roast Beef, Salami & Provolone Cheese Stacked on a Bed of Leaf Lettuce, Red Onion, Sliced Tomato & Pepperchini Peppers Drizzled with Italian Vinaigrette Served on Cuban Bread Fresh Torn Romaine Lettuce Tossed with Grilled Chicken, Parmesan Cheese & Creamy Caesar Dressing all Wrapped in a Soft Flour Tortilla Savory & Crisp Bacon Layered with Sliced Turkey Breast, Sliced Avocado, & Finished with Mayonnaise Placed on Sourdough Bread Sliced Roast Beef, Topped with Roasted Red Peppers, Sliced Red Onion & Horseradish Sauce on a Ciabatta Roll
All Enhanced Boxed Lunches are Served with Chef s Choice Pasta Salad, Seasonal Fresh Fruit, Chef s Choice Chocolate Brownie or Dessert Bar, Choice of Pepsi Beverage, Mustard, Mayonnaise and a Cutlery kit.. Our Homemade Recipe of Succulent Roasted Shrimp Mixed with a Scrumptious Creamy Sauce, and Placed on a Buttery Croissant Topped with Fresh Baby Spinach Marinated and Grilled Eggplant, Peppers, Onions, Zucchini, & Squash all Stacked on a Ciabatta Roll Topped with Hummus & Fresh Baby Spinach Grilled Chicken, Bean Thread Noodles, Shredded Red Cabbage, Julienne Carrots & Cucumber all Lightly Tossed in a Thai Chili Sauce & Wrapped in a Spinach Tortilla Grilled Chicken, Fresh Feta Cheese, Sundried Tomatoes, Topped with Hummus and Baby Spinach and Placed on Multi-Grain Bread Mojo Marinated Sliced Pork, Savory Ham, Sliced Pickle & Swiss Cheese Topped with Yellow Mustard and Pressed on Cuban Bread Sliced Turkey, Marinated Artichoke Hearts, Fresh Basil, Sliced Tomato & Topped with Swiss Cheese on a Ciabatta Roll Fruit Parfait & Granola. Whole Fruit Chocolate Fudge Brownies. Chocolate Chip Cookies.. Assorted Fresh Baked Cookies. Granola Bars.. Trail Mix..
Priced Per 100 Pieces Butler Passed additional $60 Served with Lemon Wedges & Tangy Cocktail Sauce Imported Prosciutto Gently Wrapped Around Cantaloupe & Honeydew Melons Petite Sandwiches Filled with an Assortment of Tuna, Egg, Ham & Chicken Salad Served on an Array of Specialty Breads Salmon Fillet, Cured with Natural Sea Salt & Gently Smoked Using Oak & Beech Wood Chipping's Large Eggs Filled with a Spiced Mixture of Egg Yolk & Dry Mustard. Deviled Egg Tray will be a Minimum Assortment of 2 Chef s Choice Selections Domestic Ham, Roast Beef, Turkey, Swiss & Havarti Cheese Layered on Soft Tortilla, Rolled and Cut into Pinwheel Slices Marinated Olives, Pita Triangles, Fresh Feta, Sliced Cucumbers, Cherry Tomatoes, Hummus, Pepperoncinis, Artic Chef s Selection of Assorted Gourmet Cheeses to Include: Boursin, Brie, Gouda & Blue Cheese Fresh Mozzarella, Cherry Tomato, Fresh Basil Skewers with an Olive Oil Marinade Assorted Fresh Seasonal Fruit & Assorted Cheeses Small (20 people)... Medium (50 people).. Large (75 people). Fresh Cut Broccoli, Cauliflower, Assorted Peppers, Carrots, Celery, & Asparagus, Served with a Creamy Ranch & Hummus Dip Small (20 people)... Medium (50 people).. Large (75 people). Chilled & Served with an Assortment of Crispy Breads & Crackers A Colorful Display of Stuffed Peppadew Piquant Peppers, Fresh Mozzarella, Cherry Tomatoes, Sliced Salami, Ham, Pepperoni, Marinated Artichokes Hearts, Olives, Roasted Red Peppers & Asparagus Spears Small (20 people)... Medium (50 people). Large (75 people).
Priced Per 100 Pieces Butler Passed additional $60 Served with Tangy Sauce Button Mushrooms Stuffed with a Blend of Bread Crumbs and Crab Large Sweet Shrimp, Dipped in Batter, Rolled in Coconut, Fried to Perfection & Served with Orange Marmalade Sauce Sesame Seed, Ginger & Soy Sauce Combine with Sweetness & Heat to Create a Full-Flavored Tender Beef Skewers. Mild Wings Served with Ranch Dressing Served with Sweet & Sour Sauce Tender Chicken Breast Marinated in a Blend of Garlic and Chilies to Create the Bold Flavors of Thai Cuisine Lightly Breaded Chicken Tenders Served with Honey Mustard & BBQ Sauce Delicate Layers of Phyllo Filled with Seasoned Spinach, Onions, Scallions & Feta Cheese Fresh Sea Scallops Wrapped in Smoked Apple Wood Bacon Al Dente Pasta Paired with Creamy Smoked Gouda Dusted with Flour & Deep Fried Served with Marinara Sauce Baked Delicate Layers of Phyllo Filled with fresh Pears and Creamy Brie Cheese Chinese Pork Dumplings Fried & Served with Asian Sauce Served with a Yellow, Spicy, or Seeded Mustard Dip
Priced Per 100 Pieces Butler Passed additional $60 Puffed Pastry Filled with Mushroom Puree & Tender Filet Mignon Seasoned Fresh Green Beans, Deep Fried to a Golden Brown, Served with a Wasabi Ranch Sauce Lightly Fried Cheese Filled Ravioli Served with Marinara Sauce Mini Meatball, Artichoke Heart, Cherry Tomato & Mushroom Kabob Served with a Basil Pesto Dipping Sauce i Virginia Baked Ham....... Pork Steamship.... Whole Bone in Herb Encrusted, Roasted Pork Leg, Served with Rolls Roast Turkey Breast... Tenderloin of Beef.. Seasoned and Served with Béarnaise Sauce & Rolls 5 business day notice needed California Rolls, Tuna Rolls, Cucumber Rolls, Spicy Salmon Rolls with Wasabi, Served with Ginger, Soy Sauce & Seaweed Salad... Iced Gulf Shrimp, Oysters on the Half Shell & Clams on the Half Shell Served with Lemon, Lime, Horseradish, Cocktail & Tabasco Sauce.... Linguine & Penne Pasta with Creamy Alfredo & Marinara Sauce...... Add Chicken.. Shrimp.. Home Style Mashed Potatoes Served in a Martini Glasses, with a Variety of Toppings to choose from Including, Asparagus, Bacon, Roasted Red Peppers, Steamed Broccoli, Assorted Cheeses, Sour Cream, & Scallions.. Sizzling Chicken & Beef Build your own Tortillas & Fajitas Choose from Onions, Red & Green, & Jalapeno Peppers, Tomatoes, Sour Cream, Guacamole, Shredded Cheddar & Monterey Jack Cheese, Salsa, Black Olives & Refried Beans...
All Dinners Lunches are Served with a Choice of Salad, Entree, One Side Dish and One Vegetable Accompaniment Fresh Baked Rolls, Butter, Fresh Brewed Coffee and Iced Tea with Lemon Fresh Spinach & Strawberry Salad, Served with Walnuts, Blue Cheese Crumbles & a Balsamic Vinaigrette Dressing Seasonal Mixed Greens Topped with Tomatoes, Cucumbers, and Shredded Carrots. Served with Ranch & Italian Dressing Fresh Torn Romaine Lettuce Tossed with Croutons and Parmesan Cheese, Served with Creamy Caesar dressing on the Side Six Ounce Beef Sirloin Grilled to Perfection. Choose a Brandy Peppercorn, Blue Cheese Butter Compote or Béarnaise Sauce Chopped Macadamia Nuts & Herbs Create a Flavorful Crust for our Local Mahi Mahi Topped with a Fresh Tropical Salsa Tender Young Chicken Breast sautéed with Sliced Mushrooms & Marsala Wine Lightly Season Salmon Broiled to Perfection & Topped with a Creamy Dill Sauce Herb Encrusted & Roasted Prime Rib Served in its own Natural Juices Along with a Creamy Horseradish Sauce Baked to Perfection Pork Tenderloin Filled and Rolled with Fresh Herbs & Apple Stuffing with Pork Gravy
All Dinners Lunches are Served with a Choice of Salad, Entree, One Side Dish and One Vegetable Accompaniment Fresh Baked Rolls, Butter, Fresh Brewed Coffee and Iced Tea with Lemon Boneless Chicken Breast Sautéed with Capers, White Wine & Lemon Butter Reduction A Lightly Marinated Chicken and Beef Kabob Skewered with Fresh Vegetables and Grilled to Perfection Six Ounces of Grilled Sirloin & Skewered with a Combination of Scallops & Shrimp Drizzled with a Garlic Scampi Butter Sauce Garlic Mashed Potatoes Chef s Choice Risotto Jasmine Rice Chef s Choice Orzo Baby Baker Potatoes Black Pearl Rice Medley Roasted Sweet Potato Wedges Roasted Potato Wedges Brown Rice Blend Green Bean Almondine Candied Carrots Roasted Asparagus Chef s Choice Seasonal Vegetable Medley Creamed Spinach Green Bean Casserole Sunburst Squash & Zucchini Medley Triple Chocolate Layer Cake New York Style Cheesecake Key Lime Pie Red Velvet Cake Italian Lemon Cake Carrot Cake Coconut Cake
Minimum of 30 People - Scheduled for 1 ½ hours All Buffet Dinners are Served with Fresh Baked Rolls, Butter, Fresh Brewed Coffee and Iced Tea with Lemon Includes One Salad Choice, One Choice of Entrée, Two Sides & One Dessert Choice Includes Two Salad Choices, Two Choices of Entrées, Three Sides & Two Dessert Choices Minimum of 50 People or $6 more per person Includes Two Salad Choices, Three Choices of Entrées, Four Sides & Three Dessert Choices Seasonal Mixed Greens Topped with Tomatoes, Cucumbers, and Shredded Carrots. Served with Ranch & Italian Dressing Fresh Torn Romaine Lettuce Tossed with Croutons and Parmesan Cheese, Served with Creamy Caesar dressing on the Side Fresh Spinach & Strawberry Salad, Served with Walnuts, Blue Cheese Crumbles & a Balsamic Vinaigrette Dressing Chef s Choice Pasta Tossed with Fresh Cut Seasonal Vegetables & Dressed with a Light Olive Oil & Herb Garlic Dressing Lightly Breaded Chicken Breast Baked with Marinara Sauce and Topped with Mozzarella Cheese Boneless Chicken Breast Sautéed with Capers, White Wine & Lemon Butter Reduction
Minimum of 30 People - Scheduled for 1 ½ hours All Buffet Dinners are Served with Fresh Baked Rolls, Butter, Fresh Brewed Coffee and Iced Tea with Lemon Tender Young Chicken Breast sautéed with Sliced Mushrooms & Marsala Wine Tender Slices of Sirloin Topped with Sautéed Button Mushrooms, Onions & Rich Bordelaise Sauce A Medley of Fresh Seasonal Vegetables & Italian Cheeses Layered between Lasagna Noodles Baked in an Alfredo Sauce Shells Pasta Generously Filled with Ricotta Cheese Seasoned with Italian Herbs and Topped with a Robust Marinara Sauce Tender Chicken Grilled & Topped on a Bed of Fettuccini Noodles & Creamy Alfredo Sauce Bake with Fresh Herbs & Apple Stuffing & Topped with Pork Gravy Seasoned Beef Served with a Robust Marinara Fresh Grilled Mahi Mahi Filets Topped with a Fresh Tropical Salsa Tender Pieces of Chicken Stewed in Roasted Tomatoes, Onions, Peppers, Garlic & Savory Italian Herbs Fresh Chicken Quarters Seasoned and Fried to Golden Perfection Fresh Chicken Quarters Seasoned with Fresh Herbs and Oven Roasted to Perfection Savory Slices of Ham Topped with Grilled Sweet Pineapple
Minimum of 30 People - Scheduled for 1 ½ hours All Buffet Dinners are Served with Fresh Baked Rolls, Butter, Fresh Brewed Coffee and Iced Tea with Lemon Comforting Slices of Southern Style Meatloaf Topped with a Sweet & Tangy Sauce Seasoned Turkey Breast Oven Roasted to Perfection Sliced & Topped with Herb Infused Turkey Gravy A Lightly Marinated Chicken and Beef Kabob Skewered with Fresh Vegetables and Grilled to Perfection Chef s Choice of Fresh Lightly Breaded & Seasoned Southern Fried Fish Garlic Mashed Potatoes Chef s Choice Risotto Jasmine Rice Chef s Choice Orzo Baby Baker Potatoes Penne Pasta with Garlic & Herbs Green Bean Almondine Honey Glazed Carrots BBQ Baked Beans Chef s Choice Seasonal Vegetable Medley Black Pearl Rice Medley Roasted Sweet Potato Wedges Roasted Potato Wedges Brown Rice Blend Macaroni & Cheese Chef s Choice Pasta with Marinara or Alfredo sauce Creamed Spinach Green Bean Casserole Sunburst Squash & Zucchini Medley Triple Chocolate Layer Cake New York Style Cheesecake Key Lime Pie Red Velvet Cake Italian Lemon Cake Carrot Cake Coconut Cake
Minimum of 30 People - Scheduled for 1 ½ hours All Buffet Dinners are Served with Fresh Brewed Coffee and Iced Tea with Lemon Served with Garlic Bread Fresh Mozzarella, Cherry Tomatoes, Fresh Basil in an Olive Oil Marinade Fresh Torn Romaine Lettuce Tossed with Croutons and Parmesan Cheese, Served with Creamy Caesar dressing on the Side Shells Pasta Generously Filled with Ricotta Cheese Seasoned with Italian Herbs and Topped with a Robust Marinara Sauce Lightly Breaded & Seasoned Eggplant Stewed in Roasted Tomatoes, Onions, Peppers,Garlic & Italian Herbs Tender Pieces of Chicken Stewed in Roasted Tomatoes, Onions, Peppers, Garlic & Savory Italian Herbs Seasoned Beef Served with a Robust Marinara Chef s Choice Risotto Chef s Choice Orzo Baby Baker Potatoes Penne Pasta with Garlic & Herbs Fettuccine Alfredo Sunburst Squash & Zucchini Medley Chef s Choice Pasta with Marinara Sauce, Alfredo sauce, or Basil Pesto New York Style Cheesecake Chefs Selection Mini Eclairs Puff Pastries Red Velvet Cake Italian Lemon Cake
Minimum of 30 People - Scheduled for 1 ½ hours All Buffet Dinners are Served with Fresh Brewed Coffee and Iced Tea with Lemon Served with Corn Bread Made the Red Skinned Potatoes, Sweet Pickles, Hard Boiled Eggs, Mayonnaise & Mustard Seasonal Mixed Greens Topped with Tomatoes, Cucumbers, and Shredded Carrots. Served with Ranch & Raspberry Vinaigrette Fresh Chicken Quarters Seasoned with Fresh Herbs & Oven Roasted or Fried to Perfection Lightly Breaded, Seasoned & Fried Chef s Choice of Fresh Fish Comforting Slices of Southern Style Meatloaf Topped with a Sweet & Tangy Tomato Sauce Savory Slices of Ham Topped with Grilled Sweet Pineapple Homemade & Delicious Blends of Cheeses & Elbow Macaroni Baked to Perfection Roasted Potato Wedges Honey Glazed Carrots Green Bean Casserole Triple Chocolate Layer Cake Apple Pie Red Velvet Cake Bourbon Pecan Pie
Minimum of 30 People - Scheduled for 1 ½ hours All Buffet Dinners are Served with Fresh Brewed Coffee and Iced Tea with Lemon Served with Hawaiian Sweet Rolls Assorted Fresh Seasonal Tropical Fruit Seasonal Mixed Greens Topped with Tomatoes, Cucumbers, and Shredded Carrots. Served with Ranch & Raspberry Vinaigrette Savory Slices of Ham Topped with Grilled Sweet Pineapple Chicken Breast Baked in our own Fresh Pineapple & Mango Sauce Fresh Grilled Mahi Mahi Filets Topped with a Fresh Tropical Salsa Complimented with Pineapple & House Seasonings A Lightly Marinated Chicken and Beef Kabob Skewered with Fresh Vegetables and Grilled to Perfection Jasmine Rice Chef s Choice Orzo Honey Glazed Carrots Sunburst Squash & Zucchini Medley Black Pearl Rice Medley Roasted Sweet Potato Wedges Brown Rice Blend Triple Chocolate Layer Cake Coconut Cream Pie Key Lime Pie Coconut Cake Chef s Selection of Mini Desserts
All Price Listed are Per Person Unless Otherwise Noted Chilled Orange Juice & Cranberry Juice Fresh Baked Muffins European Danish Pastries Fresh Brewed Coffee Assorted Herbal Teas Chilled Orange Juice & Cranberry Juice Assorted Bagels & Cream Cheese Sliced Melon Lox, Fresh Tomato, Red Onion & Capers Fresh Brewed Coffee Assorted Herbal Teas Chilled Orange Juice & Cranberry Juice Fresh Baked Muffins European Danish Pastries Bagels & Cream Cheese Fresh Sliced Seasonal Fruit with Yogurt Dip Fresh Brewed Coffee Assorted Herbal Teas Chilled Orange Juice & Cranberry Juice Assorted Yogurts Fresh Seasonal Berries Classic Granola Fresh Brewed Coffee Assorted Herbal Teas Fresh Brewed Coffee (regular & decaf). Fresh Brewed Starbucks Coffee (regular & decaf).. Assorted Hot Tazo Herbal Teas... Orange Juice. Cranberry Juice.. Healthy Start Breakfast Sandwich.... egg whites, roast turkey, spinach, havarti cheese on an english muffin Lox, Cream Cheese, Fresh Tomato, Red Onion, Capers, & Assorted Bagels... European Blend Danish Pastries.. Fresh Baked Muffins.. Assortment of Bagels Served with Cream Cheese & Jellies.. Granola Bars.. Fresh Seasonal Cut Fruit Cups.. Fresh Seasonal Fruit, Granola, & Yogurt Parfait.. Whole Fruit.
All Price Listed are Per Person Unless Otherwise Noted Seasonal Vegetable Medley Platter Fresh Fruit Platter Assorted Fresh Baked Cookies Fresh Baked Fudge Brownies Warm Assorted Nuts Assorted Coffee Cakes Protein Bars Baked Snack Chips or Churros 5 Fresh Baked Chocolate Chip Cookies Fresh Baked Fudge Brownies Assorted Hershey's Miniatures Mini Reese's Cups Assorted Pepsi Sodas Fresh Brewed Coffee Assorted Herbal Teas Pop Corn Machine Assorted Hershey s Miniatures Tortilla Chips & Nacho Cheese Warm Pretzels with Mustard Dipping Sauces Assorted Cookies Assorted Pepsi Sodas Seasonal Vegetable Medley Platter Ranch Dip Hummus & Flatbread Fresh Fruit Platter Assorted Pepsi Sodas & Sparkling Mineral Waters Fresh Brewed Coffee (regular & decaf) Fresh Brewed Starbucks Coffee (regular & decaf)... Assorted Hot Tazo Herbal Teas... Assorted Pepsi Sodas. Ice Tea.. Assorted Naked Smoothies. Fresh Baked Cookies...... Fresh Baked Brownies.... Assorted Danishes... Protein Bars.... Baked Snack Chips..... Granola Bars Fresh Seasonal Cut Fruit Cups... Fresh Seasonal Fruit, Granola, & Yogurt Parfait... Whole Fruit.... Churros..
Minimum of 20 people required Chilled Orange Juice & Cranberry Juice Fresh Baked Muffins European Danish Pastries Bagels & Cream Cheese Fresh Sliced Seasonal Fruit with Yogurt Dip Fresh Brewed Coffee Assorted Herbal Teas Seasonal Vegetable Medley Platter Fresh Fruit Platter Assorted Fresh Baked Cookies Fresh Baked Fudge Brownies Warm Assorted Nuts Assorted Coffee Cakes Protein Bars Baked Snack Chips or Churros Choose 1 entrée: Barbecue Chicken Quarters- Generous Portions of Split Chicken Quarters Grilled with a Tangy Sauce Barbecue Spareribs- Beef Spareribs Gently Coated in a Tangy Sauce & Grilled to Perfection All American Cheese Burger- Seasoned Beef Flame Broiled & Served with All the Trimmings Choose 2 Accompaniments; Red Roasted Creamy Potato Salad, Old Fashion Cole Slaw, Tri-Colored Pasta Salad Primavera, Corn on the Cob, or BBQ Beans Served with Fresh Baked Corn Bread & All American Apple Pie, with Whipped Cream Garnish Sliced Roast Beef, Turkey Breast, Ham, Genoa Salami, Swiss Cheese, American Cheese & Cheddar Cheese. Include Lettuce, Sliced Tomato, Red Onion, Pepperonchini, Dill Pickle Spears & Condiments Choose 2 Accompaniments; Red Roasted Creamy Potato Salad, Old Fashion Cole Slaw, Tri-Colored Pasta Salad Primavera, or a Fresh Garden Salad with Ranch Dressing Served with Fresh Baked Croissants, Kaiser Rolls, Chef s Selection of Fresh Baked Cookies & Brownies
Minimum of 20 people required Marinated Beef & Chicken Grilled, Sliced & Individually Wrapped in a Flour Tortilla with Sautéed Peppers, Onions & Complimented with Sour Cream, Salsa, & Guacamole. Served with Chips, Salsa, Refried Beans, Mexican Rice & Garden Salad Dessert Includes Warm Cinnamon Sugar Churros Fresh Assorted Flatbread's Baked with Varied Combinations of Toppings. Served with Caesar Salad, Garlic & Herb Breadsticks, Tri-Colored Pasta, Salad Primavera, & Chef s Choice Dessert Baked Ricotta Stuffed Shells, Italian Meatballs, Sweet Italian Sausage & Chef s Choice Pasta Served with a Fresh Garden Salad, Italian Dressing, and Fresh Baked Garlic Bread Sticks. Dessert Includes an Assortment of Mini Eclairs & Cannolis