WEDDINGS MENUS BY ROY CHOI. TEL:

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WEDDINGS MENUS BY ROY CHOI TEL: 213 368 3000 events@thelinehotel.com www.thelinehotel.com

EAT, DRINK AND BE MARRIED Our packages start at $169 per person and include: One hour cocktail reception with call bar Tray passed appetizers Choice of soup or salad Plated entrée Plated dessert Champagne toast Wine service with dinner In addition we offer designer table linens and chiavari chairs for your reception. All pricing is based on a four hour reception and does not include 20% taxable gratuity and 9% sales tax. GET A ROOM Wedding packages include overnight accommodations for the Bride & Groom on their wedding night based on 100 or more guests. Upgraded accommodations will be provided for receptions of 200 or more guests. Preferred rates for your attendees can be arranged through the hotel sales department. Prices are subject to a 20% gratuity and 9% sales tax

THE RECEPTION Choice of six. COLD APPETIZERS Deviled Eggs Prosciutto with Melon Charcuterie Shrimp Cocktail Cucumber and Snow Crab Salad Celery Stuffed with Bleu Cheese Snow Peas filled with Herbed Cream Cheese Heirloom Pickles Prosciutto wrapped Asparagus Assorted Kimbap HOT APPETIZERS Meatballs Chicken or Steak Skewers Puff Pastry Triangles filled with Spinach and Feta Cheese Fried Pork and Beef Dumplings Sautéed Mini Crab Cakes Fried Prawns Mini Stuffed Mushrooms Mini Quiche COMMISSARY Roasted Carrots POTato Pancakes with Dipping Sauce Prices are subject to a 20% gratuity and 9% sales tax

SEATED DINNER CHOICE OF SOUP OR SALAD Radishes Corn Chowder Lettuces Seasonal Gumbo Purée of Seasonal Vegetables Pickled Beet Salad Entrées served with seasonal vegetables, and your choice of roasted potatoes, mashed potatoes or rice pilaf Hoisin Glazed Chicken Breast with a Sesame Rice Pilaf Roasted Pork Loin Pan Roasted Salmon Slow Roasted Prime Rib add 6/person Pan Seared Filet Mignon add 12/person Macadamia Nut Crusted Halibut* Korean Style Braised Osso Buco add 9/person Roy s Surf & Turf add 19/person Filet and Salmon add 15/person DessertS Cheesecake Supermarket Style Cakes Strawberry & Cream Buns Cookies Brownie & Blondie Bars Prices are subject to a 20% gratuity and 9% sales tax. * Based on seasonal availability.

LATE NIGHT Coffee and Pastries from CAFE... add 6/person Hot Dog and Ketchup Buns... add 9/person Assorted French Bread Pizzas...add 8/person Spicy Instant Ramen with Egg...add 7/person BEVERAGE PACKAGE CALL Your wedding package will include call beverage for four hours of service. Makers Mark Bourbon Jack Daniels Old Overholt Rye Jameson Irish Whisky Glenfiddich Scotch Plymouth Gin Tito s Vodka Espolon Blanco Tequila Espolon Reposado Tequila Espolon Anejo Tequila Goslings Dark Rum Cana Brava Rum Selection of Cordials, Apertifs and Digestifs Domestic and International Beers House white and red wine Assorted soft drinks PREMIUM You can upgrade your wedding package with Premium spirits for an additional $10 per guest. Bulleit Bourbon Bulleit Rye Johnnie Walker Black Oban 14 Scotch Laphroaig Scotch Bombay Sapphire Gin Grey Goose Vodka Kettle One Vodka Fortaleza Blanco Tequila Partida Reposado Tequila Fortaleza Anejo Tequila Hennessey Cognac Selection of Cordials, Apertifs and Digestifs Domestic and International Beers House white and red wine Assorted soft drinks Prices are subject to a 20% gratuity and 9% sales tax

wines Sparkling Crémant de Bourgogne Rosé Brut, Parigot & Richard NV France...60 Crémant de Bourgogne Brut Reserve, Bailly Lapierre NV France...52 Doyard Brut, Cuvée Vendémiaire NV Vertus 2013 Champagne...92 WHITE Sauvignon Blanc, Lieu Dit, 2013, S. Barbara County...56 Chardonnay, Domaine des Berioles, 2012, Auvergne, France...52 RED House...40 Zwigelt, Heinrich 2012 Neusiedlersee, Austria...48 Cabernet Sauvignon, Broadside, 2012, Paso Robles, California... 52 Labor fee of $150 for parties under 25 people. Chef Attendant fee of $150. Prices are subject to a 20% gratuity and 9% sales tax.