Dinner Menu Entradas Papa a la Huancaina Sliced boiled potatoes topped with a creamy mild savory Aji Amarillo cheese sauce. Garnished with black olives, and a slice of hardboiled egg. 7.5 Papa Rellena Potato stuffed with caramelized onions, ground beef, olives, golden raisins and hardboiled egg, then deep fried to a golden brown. Served with sarza criolla. Two per serving. 8 Choros a la Chalaca Mussels steamed in broth, topped with fresh onions, tomatoes and corn salsa 1/2 dz. 7.5 1dz. 13.5 Conchitas a la Parmesan Scallops in a half shell topped with Parmesan cheese and baked to a golden brown. Six per serving. 13 Tequeños y Yuquitas Fritas Mozzarella cheese wrapped in wonton skins and yucca stuffed with fresh cheese then deepfried. Served with Huancaina and pimiento sauce. 9.5 Terra Sur calamari Fried calamari served with tartar sauce. 9 Tostones con Carne Fried green plantains topped with seasoned minced beef sautéed with onions and red bell peppers. 9.5
Causa de Pollo A mashed potato cake with a dash of lime juice, and Aji Amarillo pepper, stuffed with chicken salad, accompanied of avocado. 9.5 Chorizo y Morcilla A combination platter of grilled chorizo and blood sausage. Served with roasted potatoes. Accompanied with Chimichurri. 8.5 *Yucca Frita Yucca fries served with Huancaina sauce. 7 Pulpo al Olivo Grilled octopus medallions. Served with a smooth creamy black olive sauce and Chimichurri. 7.5 Terra Sur Salad Ensaladas Mixed greens, fresh tomatoes, cucumbers, crumbled feta cheese topped with a grilled chicken breast. Served with house creamy balsamic vinaigrette on the side. 8.5 Caesar Salad Romaine lettuce tossed with croutons and Caesar dressing topped with fresh Parmesan cheese. 6.5, w/chicken add 2 more Ceviche de Pescado Ceviches Fresh cuts of raw fish marinated in lime juice, spices, Aji Limo, and cilantro topped with julienne red onions, garnished with Peruvian soft corn, toasted corn and sweet potatoes. Small 8, Large 15 Ceviche Mixto
Fresh cuts of raw fish cuts and shellfish (shrimp, octopus, squid) marinated in lime juice, spices, Aji Limo, and cilantro topped with julienne red onions, garnished with Peruvian soft corn, toasted corn and sweet potatoes. Small 9, Large 16 Ceviche de Camaron Fresh cooked shrimp marinated in lime juice, spices, Aji Limo, and cilantro topped with julienne red onions, garnished with Peruvian soft corn, toasted corn and sweet potatoes. Small 10, Large 16 Ceviche de Pescado y Camaron Fresh cuts of raw fish and shrimp, marinated in lime juice, spices, Aji Limo, and cilantro topped with julienne red onions, garnished with Peruvian soft corn, toasted corn and sweet potatoes. Small 11, Large 17 Mango y Camarones Fresh cooked shrimp and mango marinated in lime juice, spices, Aji Limo, and cilantro topped with julienne red onions, garnished with Peruvian soft corn. Served with avocado. Small 9.5, Large 16 Ceviche en Crema de Aji Amarillo Fresh cuts of raw fish and/or shellfish (shrimp, octopus, squid) marinated in a creamy Aji Amarillo sauce and spices, garnished with Peruvian soft corn, toasted corn and sweet potatoes. Fish only 16, Small 9, Mixed Seafood 17, Small 10 Ceviche en Crema de Rocoto Fresh cuts of raw fish and/or shellfish (shrimp, octopus, squid) marinated in a creamy Rocoto sauce and spices, garnished with Peruvian soft corn, toasted corn and sweet potatoes. Fish only 16, Small 9, Mixed Seafood 17, Small 10 Ceviche Sampler
A special combination of Crema de Aji Amarillo Ceviche, Crema de Rocoto Ceviche and Traditional Ceviche, garnished with Peruvian soft corn and sweet potatoes. Fish only 17, Mixed Seafood 19 Arroz a la Chiclayana Pescado & Mariscos Seasoned infused cilantro rice mixed with seafood and simmered in a fish broth along with spices. Served with sarza criolla. 20 Risotto de Camarones Seasoned rice mixed with shrimp cooked on a creamy Parmesan cheese sauce. 18 Arroz con Mariscos Seasoned rice mixed with seafood and simmered in a fish broth along with spices. 19 Picante de Mariscos Mixed seafood cooked in a seasoned tomato base sauce with coconut milk, potatoes and spices. Served with white rice. 17.5 Parihuela (Peruvian Bouillabaisse) Fish, mixed seafood on a fish broth. 19 Chupe Shrimp and fish chowder with carrots, peas, baby Lima beans, potatoes, rice and poached eggs. Fish and Shrimp 17, Shrimp only 18 Jalea
Deep fried fresh fish with breaded shrimp, calamari and mussels or fish only. Served with marinated onions. Fish only 16, Fish and Seafood 18 Filete de Pescado Seasoned fish fillet, lightly floured and fried to crisp up the skin. Served with white rice, French fries or green salad and sarza criolla. 16.5 Pescado a la Chorrillana Fried fillet of fish, topped with a tomato base sauce, onions, tomatoes garlic and spices. Served with white rice. 17 Pescado a lo Macho Fried fillet of fish topped with seafood cooked in a seasoned tomato base sauce and coconut milk. Served with white rice. Mixed Seafood 18, Shrimp only 19 Saltado de Mariscos Seafood sautéed with red onions, plum tomatoes and mixed with French fries and fresh herbs. Served with white rice. Mixed Seafood 16, Shrimp only 17 Sudado Fish or seafood simmered in seasoned broth mixed with onions, tomatoes, garlic and cilantro. Served with rice. Fish only 17.5, Seafood only 18.5 Lomo Saltado Pollo & Carne Seasoned tenderloin sautéed with red onions, plum tomatoes and mixed with French fries and fresh herbs. Served with white rice. 18.5 Saltados Nikkei
Seasoned tenderloin or chicken strips on an oyster base sauce, sautéed with red onions, plum tomatoes, Portobello mushrooms, red bell peppers, snow peas and mixed with French fries and fresh herbs. Served with white rice. Chicken 17, Beef 19, Vegetables 14 Terra Sur Paella Our Paella features seasoned rice mixed with tenderloin and chicken strips along with shrimp, chorizo and mussels. 18.5 Bistec a lo Pobre Grilled rib eye steak topped with a sunny side up egg and served with sweet plantains, white rice and French fries. 19 Bistec a la Chorrillana Grilled rib eye steak topped with a tomato base sauce, onions and garlic. Served with white rice and roasted potatoes. 19 Saltado de Pollo Seasoned chicken strips sautéed with red onions, plum tomatoes and mixed with French fries and fresh herbs. Served with white rice. 15 Milanesa de Pollo Chicken breast pounded and lightly breaded then pan fried to a golden brown. Served with your choice of white rice, French fries, or green salad. 14 Apanado de Carne Pounded beef and lightly breaded then pan fried to a golden brown, topped with a sunny side up egg. Served with sweet plantains and your choice of white rice, French fries, or green salad. 15 Anticuchos de Carne
Grilled cuts of tender beef skirt steak, marinated in Aji Panca sauce. Served with yellow rice, Chimichurri and Rocoto sauce. 14.5 Arroz Chaufa Peruvian style fried rice with your choice of Chicken 14, Beef 15, Special 16, Seafood 17 *Tallarin Verde Pasta Spaghetti pasta in a creamy pesto sauce, with your choice of Milanesa 14, Apanado, 15, Shrimp 16, Ribeye 17 Tallarin Saltado Peruvian style stir fry mixed with spaghetti noodles with your choice of Chicken 14, Beef 15, Special 16, Seafood 17 Service charge of 18% will be added to parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of food borne illness.