SOUP SALADS. SIAM BAKERY SIGNATURE SOUP 200 French onion soup served with cheese croutons

Similar documents
BREAKFAST & SANDWICHES

WHAT S TO EAT & DRINK? indd 1 13/11/ :01

HOT & COLD DRINKS. Hot Beverages. Cold Beverages

HELLO. NICE TO MEET YOU.

IN VILLA DINING MENU ALL DAY DINNING

Breakfast Delicacies. Eggs Benedict poached eggs on English muffin with smoked salmon, topped with Hollandaise sauce

SIGNATURE SANDWICHES CLASSIC SANDWICHES. Choice of chips: sweet potato, beetroot or butternut TRIPLE DECKER CLUB SANDWICH 30

Classic Cobb Salad (A) Turkey bacon, chicken breast, boiled eggs, avocado, blue cheese and lettuce hearts with French dressing

Elefin Café Menu H A N S A R

Available daily from 6:00 AM - 11:00 AM. TWO EGGS ANY STYLE Cooked to order. Egg white

CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches

Dining by Design Menus

IN-ROOM DINING. (served from to 22.30h) Please dial ext. no. 2 to order room service

TEA AND HOT CHOCOLATE

IN-ROOM DINING World-class Delicacies

Lobby Lounge À la carte Menu Fresh Juices

POWER BOWLS make your own healthy bowl

CONTINENTAL BREAKFAST 850

SYDNEY ROCK OYSTERS 19 half a dozen natural oysters w cocktail sauce. SPICY POTATO WEDGES (V) 10 served w sour cream & sweet chilli sauce

Caramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction

BREAKFAST MENU TOAST 5 CEREAL OR MUESLI 8 BIRCHER MUESLI 8 BAKERY 10 TWO EGGS AND TOMATO 10 B.E.T 10 HOUSE MADE WAFFLES 10 GRILLED FIELD MUSHROOMS 10

IN-ROOM DINING Available from 11 AM AM

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e

S.O.S SUNSET ON SEMINYAK

Pomelo salad Poached prawns, mango mayonnaise Fresh rice paper, prawn, pork, fresh vermicelli, fish sauce, peanut sauce

HOT BEVERAGES DAILY COFFEE* AMERICANO TURKISH COFFEE FLAT WHITE CAPPUCCINO LATTE MACCHIATO ESPRESSO SINGLE ESPRESSO DOUBLE

Our food is just as interesting as our architecture.

STRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon

NAPOLI ITALY HONEY HILLS THAILAND & INDONESIA 1,300M HUNTER S BREW 145

BREAKFAST BOWLS & FRUITS

Kosher MENU. 34th Jaffa st.

IN THE BEGINNING. McFarland Salad 390

PizzaZo Co., Ltd. Each piece of dough is lovingly crafted with passion. For us it is not just a pizza it is an art form

OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

A1 KARI PUFF (4 pieces) $8.00. Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce

Salads. Dim Sum & Appetizer. All prices are in Egyptian pounds excluding 12 % service charge and applicable taxes.

The Coral Restaurant

Menu. Continental AED Freshly Squeezed Orange Juice, Oven-Fresh Morning Bakeries or Toasts Selection of Jam and Butter, Coffee or Tea

Eat Crêpes... Drink Coffee... Live. crepestardessertcafebistro crepestar_desserts crepestar

ALL DAY DINING. Available from 12 pm to 11 pm SOUP AND SALADS SOUP OF THE DAY BURRATA. Heirloom tomatoes, basil pesto with pomegranate vinaigrette

Fish Kebabs Tahini cream, roasted eggplant, caramelized cherry tomatoes & kalamata olives

Dr. George McFarland was the son of Presbyterian missionaries who left the United States for the tropics to join the Church of Christ in 1860.

P. O. Box 47008, Posta Code Fahaheel, Kuwait T: ; F: E:

Eat Crêpes... Drink Coffee... Live. crepestardessertcafebistro crepestar_desserts crepestar

QUINOA SOUP SOUP OF THE DAY 80. Please ask your server for today s soup selection PASTA RISOTTO 180 REGINETTE

By the Diplomat Hotel

Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e

Classic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread

ALL DAY BRUNCH QUALITY INGREDIENTS RESPONSIBLY SOURCED INDULGENT LIGHT CLASSIC EXTRA

Where refined food is a piece of art

lunch 12:00 pm pm monday - sunday dinner 06:00 pm onward every night

Room Service Information

Cereals containing gluten. Molluscs Soya Peanut

Breakfast Menu. Coffee

INTRODUCING WE ARE. Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm

Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm

Toasted house-baked bread or raisin toast served with Yarra Valley jam and v macadamia butter

Test Catering Requirements. Thank you in advance for your support.

Hot chocolate or Mocha $4.5. Iced coffee $4.5. Iced chocolate $4.5

garlic turkish bread toasted turkish bread with house made garlic butter

APPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.

APPETIZER SOUPS. Scallop Salad $ Soup of the day $7.80. Butternut Squash Soup $8.80. Caesar Salad $ Roma Tomato Soup $8.

EMPANADAS (B, D, E) Php 340 Chicken or Beef Empanadas with Tomato Salsa and Sour Cream on the side

Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

& BEST SELLERS BREAKFAST 7AM 5PM ALL DAY BREAKFAST SWEET BREKKIE CREATE YOUR OWN PLATE & SIDES PROTEIN WAFFLES CHANGE OF BASE OR EXTRA PORTION OF:

Main Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.

DAILY SPECIALS L U N C H ( PM) B U R G S & S A N D W I C H E S. S M A L L P L A T E S Crusty southern fried chicken wings 250

DINING BY DESIGN MENUS

IN-ROOM DINING BODY AND SOUL.

BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI

Appetizers. Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing

Bistro Menu. grandhotelfrankston.com.au

CAFE Restaurant BAKERY Operating Hours Tuesday to Sunday 10 A.M. - 9 P.M.

EDAMAME SELECTION 170 Hot chili, garlic chips, sea salt

SANDWICHES (Available from 8am 12pm)

The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.

Just Cheesecake. Valentines Special

BREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon

Eggs Benedict. Eggs Florentine 7.40 Spinach and poached eggs glazed with hollandaise sauce, served on freshly baked focaccia bread bun

CONTINENTAL 350,000 AMERICAN 420,000 HEALTHY 370,000

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

APPETIZERS Arancini mushrooms, celery root cream & garlic aioli

IN ROOM DINING MENU. Dial 6 to order

Driftwood Restaurant & Bar

DUNCAN S BAR & GRILL 132 PIPER STREET BATHURST

APPETIZER. Kochi Marriott Hotel, Lulu International Shopping Mall, 34/1111 N. H. 47, Kochi Ph:

Order online at

Delifrance Master Menu Breakfast w.e.f. 03/09/2018

Morning Coffee 50 ( Served from 9:00 am to 12:00 pm,your Choice of 2 types Bakeries with Freshly Orange Juice, Tea, or Coffees )

MENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU

Open 9am 9pm Daily Food Order 11am 8pm. Ice Cream Sundae

Order with joy Eat with passion Share the love MORE THAN JUST YOUR FAVOURITE BAKERY

Cotton fish salad A local favorite flaked fried fish with spicy green mango salad 260

M's Pub. Reservations Honored -- Open seven days a week. 20% added for parties of eight or more. M s is a smoke-free environment

café favorites Our Famous Chicken Salad 9.25 A favorite since Served on a croissant with romaine, tomato, and a choice of side.

MENU. Bee s Knees is a self-service cafeteria, please make your order at the counter. SIMPLE STEPS TO BEE HAPPY. ORDER at the counter

PUBLIC HOLIDAY SURCHARGE OF

LUNCH SPECIALS WINE BY THE GLASS

Transcription:

SOUP SIAM BAKERY SIGNATURE SOUP 200 French onion soup served with cheese croutons SALADS ASIAN 250 v Local organic romaine, mango, lime, red onion confit, asparagus Add beef tenderloin slices 100 CAESAR SALAD 250 Romaine lettuce, Parmesan cheese, anchovy & crispy bacon GREEN SALAD WITH POLENTA CROÛTONS Broccolini, asparagus, beans, roasted polenta & sultana dressing POWER ENERGIZER Crunchy lettuce with carrots, cucumber, strawberries, mint, flax seed & sesame SUMMER SUN Watermelon cubes & local made burrata, old balsamic, crispy ginger 250 v 250 v 300 v

SODAS SAN PELLEGRINO BLOOD ORANGE SODA 120 GLINTER LEMON 120 EST COLA 80 PEPSI 80 PEPSI MAX 80 RED BULL STILL WATER CHANG 60 MONT FLEUR 90 EVIAN 120 240 VOSS 240 SPARKLING WATER SAN PELLEGRINO 120 240 VOSS 240 PERRIER FRUIT BLEND WATERMELON PINEAPPLE FRESH JUICE COCONUT 80 JUICE BOTTLE 70 Apple, Pineapple, Orange PASSION FRUIT JUICE DOI KHAM LOCAL BEER CHANG HEINEKEN 180 FULL MOON, CHALAWAN PALE ALE 170 CRAFT BEER ERDINGER WHEAT BEER 240 BREWDOG PUNK IPA 250 BREWDOG 5 A.M. RED ALE 250 COOPER PALE ALE 250 SMOOTHIES SOI PAD PAD 160 Spinach, soy milk & mango puree SOI ROY SONG 160 Watermelon, kiwi & coconut SOI HA 160 Pineapple, banana, soy milk, roasted cashew nuts & honey SOI KAO SI 160 Strawberry, raspberry, yogurt, milk & honey SOI SAM HA 160 Passion fruit, yogurt, milk & vanilla PET KA SEM 160 Avocado, yogurt, mint, lychee & honey RED WINE BY THE GLASS SHIRAZ, BILYARA, WOLF BLASS, SOUTH AUSTRALIA 340 WHITE WINE BY THE GLASS SAUVIGNON BLANC, MATUA, MARLBOROUGH, NEW ZEALAND 430

ILLY COFFEE Served hot or iced. Blended +30 AMERICANO LONG BLACK SINGLE ESPRESSO DOUBLE ESPRESSO ESPRESSO MACCHIATO HOT ICED 120 150 120 150 120 150 150 170 CAFFE LATTE CAPPUCCINO FLAT WHITE CAFFE MOCHA HOT ICED 170 170 170 170 +ADD EXTRA SHOT ESPRESSO +ADD WHIPPED CREAM 30 30 PANG-OUNG SPECIAL COFFEE 180 RONNEFELDT TEA Selection of the finest loose leaf teas, served hot or iced JASMINE GOLD CAMOMILE EARL GREY ENGLISH BREAKFAST DUNG TI OOLONG GREEN DRAGON REFRESHING MINT ROOIBOS LEMON THAI TEA THAI ICED TEA 120 ICED GREEN TEA 120

MAINS All our burgers & sandwiches are served with potato wedges, sweet potato wedges or French fries with our special seasoning salt SIGNATURE PORK BELLY HOT DOG 280 Juicy roasted pork belly, ginger, coriander, spicy pineapple relish & wakame salad THE BURGER 350 Australian beef (150gr), cheddar cheese, bacon, lettuce & tomatoes SIAM CHICKEN BURGER 350 Thai style chicken breast (150gr), light lime mayonnaise, egg & chili dip HOMESTYLE LASAGNE AL FORNO 380 Freshly served from the oven SPAGHETTI SEAFOOD 400 Thai style spaghetti with scallop, shrimps, squid, garlic & herbs in spicy tomato sauce

TO SHARE VIETNAMESE SPRING ROLLS Rice paper filled with Asian mixed vegetables, served with sweet sour sauce QUESADILLAS Tortillas filled with cheddar cheese, spring onions and peppers, served with homemade guacamole & sour cream LIGHT ZUCCHINI TARTS Baked baby zucchini in puff pastry, served with tomato-basil relish 280 v 280 v 280 v HOMEMADE PAELLA CROQUETTES 300 Filled with chicken, shrimps & herbs, served with aioli dip ASSORTED THAI SATAY 300 Chicken or pork skewers marinated in turmeric & coconut milk, served with peanut sauce TOD MUN PLA 300 Fried red curry fish cake, served with sweet spicy sauce & cucumber relish SWEETS SIGNATURE CHIFFON CAKE 180 THAI MANGO & MACADAMIA TART 220 FLOURLESS CHOCOLATE & BEETROOT CAKE 220 BANANA SPLIT 220 FRUIT BOX 60

SANDWICHES RICOTTA / VEGETABLE French bread, Ricotta cheese, mushroom truffle oil & caramelized onion TOMATO MOZZARELLA Ciabatta Bread, local mozzarella, tomatoes, rocket & pesto, served with creamy balsamic dip 220 v 220 v ASIAN STYLE GRILLED CHICKEN 280 Sesame French bread, spicy marinated chicken with thai herb, served with spicy E-san dip PARMA HAM & TOMATO MOZZARELLA 280 Ciabatta Bread, Parma ham, local mozzarella, tomatoes, rocket & pesto, served with creamy balsamic dip SMOKED SALMON / AVOCADO 300 Whole wheat bread, Smoked salmon, avocado spread, egg, cornichon, served with honey dill mustard dip REUBEN 320 Whole wheat toast, beef pastrami, Emmental cheese & sauerkraut, served with Dijon mustard-mayonnaise dip BEEF TENDERLOIN 380 Corn crusted mini baguette, beef tenderloin (100gr.), homemade tomato spread & caramelized onion, Served with Dijon mustard-mayonnaise dip Please choose your side dish: FRENCH FRIES POTATO WEDGES SALAD SIDE DISHES HUA HIN MARRIOTT RESORT & SPA 107/1 PHETKASEM ROAD., HUA HIN, PRACHUAP KHIRI KHAN 77110, THAILAND T: +66 (0) 32 904 666 F: +66 (0) 32 904 789 WWW.HUAHINMARRIOTT.COM BOOKHUAHIN@MARRIOTT.COM