Catering Menu For All Occasions Let us cater your special event in one of our private rooms, your off-site venue or private residence. Catering Office: 706-291-4224 Catering Director-Jody Jones jodyharvestmoon@gmail.com Wedding Planner-Tracy Hellriegel tracyharvestmoon@gmail.com Pulling from local and organic sources, we do our best to serve only the freshest ingredients. All of our breads are baked in-house daily. Our chefs proudly prepare your menu by hand, not from a can, and we know you will taste the difference. Prices are for menu items only and do not include service, venue fees or required rental equipment. Once we know your menu preferences and event details, we will be happy to give you an inclusive quote. Prices are subject to change based on market fluctuations. Revised - 4/6/16
Hors D oeuvres Minimum of one piece per person applies to most items. Priced Per Dozen -$6- Deviled Egg Halves Traditional Relish Chipotle & Bacon Jam Wicked Pimina Cheese Paprika & Capers Spicy Cheese Rosettes Toasted Wicked Pimina Cheese Cucumber Bacon & Ranch Canapés Bacon Wrapped Water Chestnuts Pigs in a Blanket Mac & Cheese Bites with Marinara Sauce -$9- Spinach & Parmesan Bites Bacon Gorgonzola Potato Bites Sausage Cheddar Bites Spanakopita Palmiers-Puff Pastry Filled with Choice of: County Ham, Parmesan & Dijon Caramelized Onion & Bacon Bacon Gorgonzola Spinach & Feta Provencial Herb, Olive Tapenade & Parmesan Cheese Caesar Salad Parmesan Cups Mini Grit Cakes with Wicked Pimina Cheese Greek Feta Zucchini Fritter Corn Nuggets with Bacon Jam Assorted Mini Quiche Bites Chicken Salad Stuffed Pastry Bites Stuffed Mushrooms Feta & Spinach Spicy Sausage Finger Sandwiches Choice of: Wicked Pimina on Country White Egg Salad Relish on Wheat Chicken Salad on Honey Oat Cucumber & Dill Cream Cheese on Rye Toasted Crostinis Choice of: House Cured Salmon with Dill and Cream Cheese Cream Cheese & Candied Jalapeños Olive Tapenade and Herbed Goat Cheese Vidalia Onion & Cheddar Wings Choice of: Buffalo with Celery & Ranch Southern Fried with Chipotle Ranch Sweet Chili Thai Korean BBQ Lemon Pepper Parmesan Meatballs Choice Two, 4 Dozen Minimum Backyard BBQ Italian with Marinara Buffalo Chicken with Ranch Turkey Gobblers with Cranberry Chutney Asian with Soy Ginger Sauce and Toasted Sesame Rueben with Corned Beef, Pork, Kraut & Swiss Marinated Grilled Chicken Bites Choice of: Italian with Mango Chutney Korean BBQ Pesto Tossed
-$12- Mini BLT Sandwiches with Bacon Jam, Lettuce, Tomato and Basil Mayo Peppadew Peppers Stuffed with Gorgonzola & Pine Nuts Fried Green Tomatoes with Candied Jalapeños & Bacon Jam or Goat Cheese Catfish Fingers with Jalapeño Tartar Sauce Mini Pork & Cabbage Soft Tacos with a Skillet Blackberry Jam Sliders Choice of: Beef Brisket on Mini Hoagie Pull Pork BBQ on Mini Hoagie Wicked Pimina on Yeast Roll Spinach, Artichoke and Swiss on Yeast Roll -$15- Hand Breaded Fried Chicken Tenders with Ranch, Honey Mustard or Buffalo Sauce Fried Buffalo Chicken Tenders with Ranch Prosciutto Wrapped Asparagus Crostini Topped with Rare Teres Major and Boursin Cheese Stuffed Mushrooms Crabmeat Fresh Mini Salmon Cakes with Chipotle Ranch Mini Pizzas with Choice of: Gorgonzola & Mushroom Pepperoni, Onion and Peppers Pesto, Tomatoes and Mozzarella Fried Corn Tostadas Topped with Choice of: Grilled Fish or Shrimp with Cilantro Lime Slaw Carnitas Pork, Pickled Onion, Green Cabbage, & Pico de Gallo Chipotle Beef with Lettuce, Shredded Cheddar & Pico de Gallo Seasoned Shredded Chicken with Cilantro Lime Slaw & Avocado Ranch Black Beans, Lettuce, Shredded Cheddar, Pico de Gallo & Avocado Ranch
-$18- Mini Lump Crab Cakes with Spicy Dijon Sauce BBQ Shrimp, Goat Cheese & Scallions on Mini Grit Cake Sliders with Choice of: Blackened or Fried Shrimp & Cilantro Lime Slaw on Yeast Roll Roast Beef with Caramelized Onions & Boursin Cheese on Yeast Roll Hamburgers with Caramelized Onions & Cheddar on Mini Sesame Bun Country Ham & Brown Sugar Butter on Yeast Roll Chicken Salad and Sprouts on Mini Croissant Turkey Salad with Carrots, Craisins, Sunflower Seeds and Apples on Mini Croissant Cuban with Pork, Ham, Pickles and Mustard on Mini Hoagie Reuben with Corned Beef, Kraut & Chipotle Sauce on served on a Mini Rye Hoagie -$24- BBQ Sea Scallop with Goat Cheese and Scallions on Mini Grit Cake Crab Meat Au Gratin in Mini Puff Pastry Shell Shrimp Salad Roll on Mini Hoagie Baked Empanadas Stuffed with Choice of: Black Beans & Cheese Chipotle Chicken Beef & Potatoes Ham & Cheddar Bar Snacks -$9- (per pound) Pub Mix with Toasted Cereals, Pretzels & Mixed Nuts House Fried BBQ Pork Rinds Mixed Fancy Nuts Sweet & Salty Mix with Peanuts, Craisins, Pretzels & M&M s
Party Platters Antipasto Display Salami, Prosciutto, Marinated Vegetables, Olives, Pepperoncini, Artichokes, Cheeses Olive Oil and Balsamic Vinegar Small Serves 8-12 $40 Medium Serves 16-24 $88 Large Serves 35-45 $160 Grilled and Marinated Vegetable Platter Small Serves 14-16 $33 Medium Serves 20-24 $48 Large Serves 36-40 $83 Seasonal Fruit -or- Fruit & Cheese Display Small Serves 14-16 $31 / $39 Medium Serves 20-24 $46 / $53 Large Serves 36-40 $80 / $97 House Cured Salmon Display Chopped Red Onion, Chopped Egg, Capers, Cream Cheese, Lemon Wedges & Crostini Small Serves 8-12 $53 Medium Serves 16-24 $104 Large Serves 35-45 $202 COLD DIPS French Onion Dip $7 Pico de Gallo or Fresh Salsa $7 BLT Dip $7 Black Eyed Pea Hummus $8 Chickpea Hummus $8 Fresh Guacamole $9 Smoked Trout Dip $18 WARM DIPS Spicy Corn Dip $7 Vidalia Onion Cheese Dip $8 Buffalo Chicken Dip $8 Sausage Cream Cheese Dip $8 Artichoke & Parmesan Dip $9 Spinach Artichoke Dip $9 Bacon Gorgonzola Dip $9 Wicked Pimina Cheese $9 (Served Warm or Cold) CHIPS & DIPS (by the pound / by the bag) Cocktail Shrimp Display Over Shaved Ice with Cocktail Sauce & Lemon Wedges Small (30 Shrimp) $40 Medium (60 Shrimp) $85 Large (120 Shrimp) $165 Lightly Battered Chicken Nugget Platter Choice of Honey Mustard, Ranch or Buffalo Sauce Small Serves 8-12/50 pcs $40 Medium Serves 16-24/100 pcs $88 Large Serves 35-45/150 pcs $160 Mexican Layer Dip Small Serves 14-16 $38 Medium Serves 20-24 $56 Large Serves 36-40 $96 Seasonal Vegetable Crudité Platter with Homemade Dip Small Serves 8-12 $28 Medium Serves 16-24 $44 Large Serves 35-45 $74 CHIPS Toasted Crostini $4 Gourmet Crackers $4 Fire Crackers (Spicy Saltines) $6 House Fried Tortilla Chips $6 Hand Cut Sweet Potato Chips $6 Warm Pita Points $6 Crispy Pita Chips $6 House Potato Chips $6
Lunch or Dinner Served Buffet-Style or Plated Our hot meals are always fresh and delicious! If you don t see what you like, ask us about it! We are always open to new ideas or special family recipes you love. Prices are per person Service, Venue Fees & Rental Equipment are additional. Poultry Southern Fried Chicken, Light & Dark Meat $ 5 Herb Roasted Chicken, Light & Dark Meat $ 5 Southern Fried Chicken Breast Only - Bone-in $ 6 Herb Roasted Chicken, Breast Only - Bone-in or Filet $ 6 Poppyseed Chicken Casserole $ 6 Chicken Piccata with Lemon Butter Caper Sauce $ 6 Herbed Parmesan Crusted Chicken Breast - Bone-in or File $ 6 Braised Chicken with Rosemary & Chardonnay, Light & Dark Meat $ 6 Mediterranean Chicken with Feta, Braised Tomatoes and Olives $ 6 Chicken Parmesan Breast with Marinara, Fresh Basil & Mozzarella Cheese $ 7 Smothered Grilled Chicken with Roasted Peppers, Onions & Mushrooms & Melted Provolone Cheese $ 7 Stuffed Chicken Breast with Olive Tapenade & Goat Cheese $ 7 Pecan-Crusted Chicken with Bourbon Sauce $ 9 Half Portions $ 5 Roasted Turkey Breast and Gravy Over Cornbread Dressing with Cranberry Sauce $ 8 Pork Pulled Pork with GA BBQ Sauce, Poppyseed Buns, Pickles $ 6 Praline Glazed Ham $ 6 Herb-Crusted Pork Loin with Sweet Onion Gravy $ 7 Apple Cider Marinated Pork Chops with Apple Butter $ 8 Stuffed Pork Loin with Rosemary, Bacon & Onions $ 9 Citrus-Glazed Pork Tenderloin $ 9 Beef Traditional Meatloaf $ 5 Swedish with Gravy, Italian with Marinara or BBQ Meatballs $ 5 Angus Hamburger Steak with Brown Gravy, Onions and Mushrooms $ 6 Beef Tips and Rice with Onion Gravy $7 Southern Pot Roast with Potatoes, Onions & Carrots $ 8 House Smoked Brisket with BBQ Sauce $ 8 Teres Major served with Horseradish Sauce & Au Jus $10 Herb Crusted Roast Beef with Horseradish & Au Jus Sauce $10 Prime Rib with Horseradish & au Jus Sauce $15 Herb Crusted Beef Tenderloin with Cabernet-Braised Mushrooms $18 Triple Meat Layer Lasagna Serves 8 $ 65 Serves 15 $ 120
Seafood Grilled or Blackened Trout with Cajun Remoulade $ 6 Grilled or Blackened Tilapia with Cajun Remoulade $ 6 Beer Battered Fried & Chips with Malted Vinegar $ 7 Cornmeal-Battered Fried Catfish Fingers or Filets with Jalapeño Tartar Sauce $ 8 Grilled Salmon with Sesame Glaze $ 8 Coconut Shrimp, Sweet Chili Sauce $ 8 Pan-Sea Diver Scallops with Roasted Red Pepper Sauce $ 9 Lowcountry Shrimp & Grits $12 Lowcountry Boil Shrimp, Andouille Sausage, Onions, Corn on the Cob & New Potatoes $15 with Crawfish $20 Fresh Catch Available Market Prices Vegetarian Housemade Fresh Ravioli Stuffed with Herbed Ricotta Cheese & Spinach in a Creamy Alfredo Sauce and Fresh Basil Garnish $12 Baked Eggplant Halves Stuffed with Sundried Tomatoes, Baby Kale, Greek Olives, Capers, Baby Bella Mushrooms & Crumbled Feta $ 12 Roasted Portabella Mushroom with Diced Eggplant, Artichokes, Spinach, Plum Tomatoes, Mozzarella & Parmesan Cheese $ 12 Maple/Soy Grilled Tempeh with Quinoa and Blanched Green Beans $ 12 Herbed Spring Vegetables of Heirloom Cherry Tomatoes, Pencil Asparagus, Sugar Snap Peas, Shallots, Zucchini and Yellow Squash Over Risotto with Fresh Grated Romano Cheese $ 13 Triple-Layer Vegetable Alfredo Lasagna with Roasted Seasonal Vegetables Serves 8 $ 65 Serves 15 $ 120
Sides Selection (priced per person) Hot Sides Spinach Casserole $ 2.50 Broccoli Casserole $ 2.50 Broccoli & Rice Casserole $ 2.50 Sweet Potato Soufflé $ 2.50 Vidalia Onion Cheese Soufflé $ 2.50 Squash Casserole $ 2.50 Green Bean Casserole $ 2.50 Collard Greens $1.50 Italian Green Beans $1.50 Honey Ginger Glazed Carrots $1.50 Steamed Broccoli $1.50 Roasted or Steamed Vegetable Medley $ 2.00 Haricots Verts $ 2.00 Fried Okra $ 2.00 Caramelized Sweet Peppers $ 2.50 Grilled or Steamed Asparagus $ 2.50 Pinto Beans $1.50 Baked Beans $1.50 Creamed Corn $1.50 Rosemary Roasted Red Potatoes $1.50 Garlic Mashed Potatoes $1.50 Corn on the Cob $ 2.00 Stoneground Cheese Grits $ 2.00 Cajun Dirty Rice $ 2.50 Scalloped Potatoes $ 2.50 Creamy Cheddar Mac & Cheese $ 2.50 Baked Potatoes with Cheese, Chives, Sour Cream & Butter $ 3.00 Roasted Sweet Potatoes, with Brown Sugar, Cinnamon & Pecans $ 3.00 Fried Grit Cakes $ 3.00 Mushroom Risotto $ 3.00 Gouda Mac & Cheese $ 3.50 Cold Sides Cole Slaw $ 1.50 Cucumber, Onion & Dill Salad $ 1.50 Broccoli Salad $ 2.00 Old-Fashioned or Horseradish Potato Salad $ 2.00 Black Eyed Pea Salad $ 2.00 Orzo Pasta Salad $ 2.00 Tomato, Mozzarella & Basil Salad $ 2.50 Prosciutto & Cherry Tomato Salad $ 4.00
Salad Selections Chickpea Salad with Golden Raisins, Diced Peppers, Onions Small Bowl/Serves 6 $20 & Curry Vinaigrette Medium Bowl/Serves 10-12 $35 Large Bowl/Server 15-20 $60 Mediterranean Salad with Mixed Greens, Carnival Peppers, Small Bowl/Serves 6 $20 Mushrooms, Pepperoncini, Black Olives, Artichokes, Tomatoes, Medium Bowl/Serves 10-12 $35 Red Onion, Feta & Greek Dressing Large Bowl/Server 15-20 $60 Caesar Salad with Romaine Lettuce, Fresh Parmesan, Bacon Lardons, Small Bowl/Serves 6 $14 Focaccia Crostini & Housemade Caesar Dressing Medium Bowl/Serves 10-12 $25 Large Bowl/Server 15-20 $42 Spinach Salad with Seasonal Berries, Walnuts, Pickled Onions, Small Bowl/Serves 6 $20 Roth Buttermilk Bleu Cheese Crumbles & Citrus Vinaigrette. Medium Bowl/Serves 10-12 $35 Large Bowl/Server 15-20 $60 Mixed Green Salad with Shredded Carrots, Cucumbers, Tomatoes Small Bowl/Serves 6 $14 & Choice of Dressings Medium Bowl/Serves 10-12 $25 Large Bowl/Server 15-20 $42 House Salad with Mixed Greens, Tomatoes, Dried Cranberry, Pecan, Small Bowl/Serves 6 $20 Feta, Carrots, Red Onion, Cucumbers, Fresh Croutons Medium Bowl/Serves 10-12 $35 & Choice of Dressings Large Bowl/Server 15-20 $60 Choice of Dressings: Ranch, Balsamic Vinaigrette, 1000 Island, Raspberry Vinaigrette, Italian, Greek Feta, Honey Mustard, Avocado Ranch, Honey Chipotle, Champagne Vinaigrette, Citrus Vinaigrette Homemade Soups $28 Per Gallon/Serves 12-16 Breads Made Fresh Daily In House Brunswick Stew Homemade Chili Butternut Squash Vegetable Beef Loaded Potato Broccoli & Cheese Corn Chowder Tomato Basil Lemon Orzo Chicken Beef Barley French Onion Cuban Black Bean Yeast Rolls (per dozen) $ 5.00 Jalapeño Cornbread (per piece) $.95 Sweet Potato Bread (per loaf/serves 12) $ 7.50 Italian Ciabatta (per loaf/serves 12) $ 8.00 French Baguette (per loaf/serves 12) $ 5.00 Focaccia Bread (2 slices per person) $.50
Stations (priced per person) Add a Chef Attendant to any Station - $150 Buttermilk Biscuit Bar - $4 Pancake Bar - $4 Country Ham, Applewood Bacon, Sausage, Traditional & Sweet Potato Pancakes Wicked Pimina Cheese, Sliced Smoked Gouda, Sliced Bananas, Fresh Berries, Mustard, Country Gravy, Soft Butter, Mini Chocolate Chips, Chopped Pecans, Apple Butter, Honey & Jam Whipped Cream, Maple Syrup, Honey, Soft Butter Chocolate Fondue Station - $6 Served Milk or White Chocolate Served in a Chafer with Skewers Pound Cake Bites, Marshmallows, Rice Krispie Treats & Pretzels, Strawberries, Pineapple & Mandarin Oranges (Fountain available for additional price) Build Your Own Salad Bars - $4 HARVEST: Fresh Mixed Greens, Tomatoes, Cucumbers, Red Onion, Carrots, Sprouts, Feta, Croutons, Cranberries and Pecans Assorted Dressings Potato Bars - $4 Totchos Tater Tots, Wicked Pimina Cheese, Jalapeños, Bacon Crumbles, Black Olives, Sour Cream, Pico de Gallo Mashed Potatoes Mashed Potatoes & Sweet Potato Soufflé Butter Pats, Shredded Cheddar, Crumbled Bacon, Diced Scallions, Sour Cream, Brown Sugar/Buttered Pecans, Mini Marshmallows. Baked Potatoes Chili, Diced Tomatoes, Butter Pats, Shredded Cheddar, Crumbled Bacon, Scallions, Sour Cream MEDITERRANEAN: Mixed Greens, Carnival Peppers, Red Onion, Mushrooms, Pepperoncini, Black Olives, Artichokes, Tomatoes, Feta Assorted Dressings Mac & Cheese Bar - $4 Cheddar and Gouda Mac Bacon Crumbles, Diced Ham, Sautéed Mushrooms, Scallions, Diced Tomatoes, Steamed Broccoli, Shredded Parmesan Pasta Bar - $8 Assorted Pastas, Meat, Marinara & Alfredo Sauce, Served with Sautéed Onions, Peppers, Mushrooms, Grated Parmesan and Red Pepper Flakes Add Grilled Chicken & Sliced Italian Sausage - $4 Chef Attended Carving Stations - $150 Choice of Meats - Priced Per Person Herb Crusted Roast Beef, Yeast Rolls & Horseradish Sauce Paired with Grilled Asparagus - $10 Roasted Turkey Breast, Yeast Rolls & Cranberry Chutney Paired with a Steamed Vegetable Medley - $6 Herb Crusted Pork Loin, Yeast Rolls and Onion Gravy - $6 Paired with Haricots Verts Mustard Praline Glazed Ham, Yeast Rolls & Dijon Mustard Paired with Broccoli & Rice Casserole - $6
Harvest Moon Dessert Selections All Made From Scratch Priced Per Person -$1- Potato Chip Cookies (Surprisingly Sweet) Chocolate Chip Pudding Cookies Chocolate Chip Rice Krispie Treats Chocolate Covered Strawberries -$2- Bread Pudding Banana Pudding Warm Pecan Skillet Cake Warm Chocolate Cobbler S mores Dip with Graham Crackers -$3- Fruit Crisp or Fruit Cobbler (Blackberry, Blueberry, Apple or Peach) Peanut Butter Pie Chocolate Chip Cheese Cake Hummingbird Cake Strawberry Shortcake Pineapple Upside Down Cake Heavenly Chess Bars Fresh Made Assorted Doughnuts - $16/dozen Fresh Made Assorted Doughnut Holes - Glazed -$3.75/dozen Chocolate Covered $4.50/dozen Miniature Personal Pies: Apple, Pecan, Blueberry, Peach & Cherry - $3/each (one dozen min order) Priced Per Piece Miniature Haystax $.55 Assorted Small Cookies $.75 Assorted Brownie or Bar Bites $.85 Miniature Pralines $.95 Assorted Miniature Cupcakes $1.25 Assorted Full Size Cookies $1.25 Miniature Macaroon $1.25 Miniature Cream Puff $1.50 Cheesecake Bites (48 piece min) $1.75 Flourless Chocolate Torte Bites (Gluten Free) $1.75 Assorted Miniature Tarts (24 piece min) $1.75 Miniature Cannoli $2.00 Miniature Éclair $2.00
Off-Site Bar Service Pricing applies to Hosted Bars only accompanied by Harvest Moon Catering. Cash Bars at off-site venues require special temporary pouring permits at additional cost. Bartending Service only available for an additional surcharge of $150. Bar Set-up Service - Client Provided Alcohol Beer & Wine Bar Set-up: $150 Full Bar Set-up: $250 Price includes linen for bar tables, bins to serve chilled product, clear plastic cups, beverage napkins, stirrers, proper bar fruit, labor to unpack and prepare beverages for serving and display. All unconsumed alcohol will be repacked and left at the venue for the client to remove. Bar Set-up Service - Harvest Moon Provided Alcohol Beer & Wine Bar Set-up: $250 Full Bar Set-up: $350 Price includes linen for bar tables, bins to serve chilled product, clear plastic cups, beverage napkins, stirrers, proper bar fruit, labor to unpack and prepare beverages for serving and display. All unconsumed alcohol will be removed from the venue by Harvest Moon Catering. Bartender Rates Beer and Wine Only Service - $200 Per bartender for no more than a 5 hour event. One bartender required for every 100 guests. Full Bar Service - $250 Per bartender for no more than a 5 hour event. One bartender required for every 75 guests. Product Selection - Charged on Consumption DOMESTICS & IMPORTS - $4.00/bottle Bud Light, Yuenling, Michelob Ultra, Miller Lite, Coors Light, Blue Moon with Orange Slices Stella, Heineken, Corona with Lime HANDCRAFTED BEER - $5.00/bottle Sweetwater - 420IPA, GA Brown, Blue Terrapin - High 5, Golden Ale, Hopsexcutioner Reformation - Cadence, Atlas IPA (Premium Crafts Available on Request) HOUSE WINE - $21.00/bottle Canyon Oaks Merlot, Chardonnay, Cabernet Sauvignon, White Zinfandel Satori Pinot Grigio, Pepperwood Pinot Noir HOUSE MOSCATO - $28.00/bottle Stella Moscato HOUSE CHAMPAGNE - $26.00/bottle Veuve Du Vernay WELL BRAND LIQUORS - $5.00/drink Skol Vodka, Skol Gin, Skol Rum, Kentucky Tavern Bourbon, Capitan Tequila CALL BRAND LIQUORS - $6.00/drink Smirnoff Vodka, Tanqueray Gin, Bacardi Rum, Jim Beam Bourbon & Jose Quervo Tequila PREMIUM BRAND LIQUOR - $8.00/drink Ketel One Vodka, Bombay Sapphire Gin, Bacardi Rum, Makers Mark Bourbon, Patron Silver Tequila & JW Black Scotch
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