EST. 2012 CLUBHOUSE EAST FALMOUTH, MASSACHUSETTS
COCKTAILS WHITE WINE GLASS // BOTTLE MARTINIS Toasted Head Chardonnay 10.00 40 Ruffino Pinot Grigio 8.00 34 Benvolio Pinot Grigio, Italy 8.00 34 Kono Sauvignon Blanc 9.50 40 Fetzer Chardonnay 7.50 30 Kendall-Jackson Vintner s Reserve 11.00 45 Chardonnay, California RED WINE Robert Mondavi Pinot Noir 8.50 35 Cycles Gladiator Pinot Noir 6.00 35 Tilia Malbec 7.00 28 Columbia Crest Merlot 9.50 40 Raven s Wood Cabernet Sauvignon 7.00 28 The Crusher Cabernet Sauvignon 9.50 40 CHAMPAGNE & SPARKLING Mionetto Prosecco Brut, 187 ml split 10 Valdiobiadene, Italy Mionetto Moscato, Italy 187 ml split 10 Prosecco, Ruiffino, Italy 40 COSMOPOLITAN 12 Ketel one citron, Cointreau, fresh lime juice, cranberry juice ESPRESSO MARTINI 13 Stoli vanilla, Kahlua, Bailey s, espresso BIKINI MARTINI 10 Coconut rum, vodka, pineapple juice, orange juice, and a splash of grenadine ISLAND BREEZE 10 Light rum, peach Schnapps, orange juice, pineapple juice, cranberry juice SEACOAST SHORES 11 Raspberry vodka, triple sec, cranberry juice, pink lemonade, lime wedge BEER LEINENKUGEL SUMMER SHANDY 6.25 AMSTEL LIGHT 6.25 BUDWEISER 4.25 BUD LIGHT 4.25 COORS LIGHT 4.25 CORONA 6.25 GUINNESS 6.25 HEINEKEN 6.25 MILLER HIGH LIFE 4.00 MILLER LIGHT 4.25 O DOULS AMBER 4.25 SAMUEL ADAMS LAGER 6.25 SAM SUMMER 6.25 BLUE MOON 6.25
STARTERS & SALADS CLAM CHOWDER cup 6.00 bowl 8.95 BASKET FRIES 5.00 SWEET POTATO FRIES 6.00 BASKET ONION RINGS 7.95 BAKED STUFFED QUAHOG 5.50 PAN FRIED MAINE CRAB CAKES 14.95 Fresh Maine crab, classic old bay seasoning with mayo lemon butter crumb, served with roasted red pepper aioli FISH TACOS 12.95 Two soft shells filled with fried cod, lettuce, diced tomato, pepper jack cheese and red pepper aioli CALAMARI 12.95 Deep fried, tossed with field greens, red onion, crumbled feta and served with fresh basil & lemon vinaigrette STEAK AND CHEESE EGG ROLLS 11.95 Shaved sirloin, peppers and onions, pepper jack cheese served with chipotle ketchup PAN FRIED FETA w/ HONEY & ROSEMARY 13.95 Fresh Greek feta cheese gently pan fried until golden brown drizzled with local honey and toasted crostini SEARED AHI TUNA 13.99 Sesame encrusted tuna with seaweed salad, pickled ginger, soy sauce and wasabi mayo TEMPURA VEGGIE BASKET 12.95 A mix of green beans, carrot, sweet peppers, broccoli, served with garlic aioli and sweet chili relish SEACOAST HOUSE SALAD SM 6.95 LG 12.95 Field greens, tomato, cucumber, carrot, red onion, craisins, sliced almonds, and crumbled goat cheese CAESAR SALAD SM 6.95 LG 12.95 with entree 5.95 SANTE FE AVOCADO SALAD 14.95 Field greens, roasted corn, pico de gallo, fried avocado, and tortilla strips, house made cool buttermilk ranch dressing SPINACH SALAD 12.95 Baby spinach, egg, mushrooms, red onion, candied walnuts, house made warm bacon dressing CHOPPED ASIAN SALAD 13.95 Field greens, napa cabbage, shredded carrot, scallions, sprouts, house made sesame ginger dressing, topped with pan toasted peanut and lo mein noddles Add to any salad: grilled chicken 6, scallops 12, steak tips 10, salmon 9 LIGHTER FARE CHICKEN WINGS 11.95 Buffalo, BBQ, Sweet Chili, or Teriyaki FISH SANDWICH 12.95 SEACOAST PESTO CHICKEN SANDWICH 12.95 Marinated chicken breast topped with house made pesto, sliced tomato & fresh mozzarella served on a bulkie roll LOBSTER ROLL Market FISH & CHIPS 16.95 Fresh cod lightly battered and deep fried til golden brown. Served with tartar sauce, slaw and fries 8 OZ. SIRLOIN BURGER 10.95 Served on a toasted bulkie roll with lettuce, tomato, red onion, pickle & chips. Add cheese 1, bacon 1
ENTREES BAKED SCHROD* 22.95 PAN SEARED SCALLOPS AND SHRIMP* 24.95 Scallops and jumbo shrimp, sautéed spinach, turmeric rice & lemon beurre blanc sauce SCALLOP PLATE Roll 23.95 Plate 27.95 Lightly breaded scallops served with fries and slaw WHOLE CLAM PLATE Lightly breaded whole belly clams with fries and slaw Market price...roll/plate SEAFOOD PLATTER 28.95 Lightly breaded scallops, clams, and shrimp served with fries and coleslaw COUNTRY FRIED CHICKEN & WAFFLES 18.95 Deep fried buttermilk chicken breast with house made waffle. Finished with a classic Supreme sauce and served with spicy slaw. GRILLED COWBOY STEAK* 29.95 16 oz. bone-in ribeye steak finished with Chef s own Worcestershire sauce BBQ PORK RIBS* Half rack 17.95 Whole rack 22.95 Our own barbeque sauce, slow cooked with potato and slaw GRILLED SIRLOIN TIPS* 23.95 Roasted garlic & teriyaki marinated tips topped with sweet roasted red and yellow peppers & cippolinni onions PISTACHIO CRUSTED SALMON* 23.95 Salmon filet, sautéed spinach, turmeric rice & lemon beurre blanc sauce *entrees come with veg du jour and a choice of garlic mashed potatos, au gratin potatos, or turmeric rice
THIN CRUST PIZZA CLASSIC 10.95 Fresh tomato sauce and three Italian cheeses MARGHERITA 11.95 Lightly sauced, roma tomatoes, fresh mozzarella, basil, and parmesan cheese VEGETABLE 11.95 The classic with mushrooms, onions, roasted peppers, black olives, and roma tomatoes BARBEQUE CHICKEN 12.95 Chicken marinated in BBQ sauce with mozzarella cheese, red onion, and parmesan cheese BLACK PASTRAMI 12.95 Fresh carved black pastrami, swiss cheese, red onion, Frenches mustard, and shredded mozzarella STEAK PIZZA 12.95 Shaved sirloin, carmelized onion, sweet peppers, shredded mozzarella, and blue cheese crumbles SHIRMP & PESTO 12.95 Gulf shrimp, house made pesto, diced tomatoes, shredded and fresh mozzarella ADD TOPPINGS 1.25 each Roma tomatoes, fresh mozzarella, mushrooms, onions, roasted peppers, black olives, pepperoni, steak, spinach, feta, bacon, hamburger
KID S MENU PASTA MARINARA 7.95 Pasta topped with our signature marinara sauce made with basil, oregano, garlic and olive oil HAMBURGER & FRIES 6.95 Add cheese 1 MAC & CHEESE 8.95 Classic kid s favorite. Cheesy, melty, creamy and delicious GRILLED HOT DOG & FRIES 5.50 PIZZA 7.95 Classic thin crust cheese with fresh Roma tomato sauce CHICKEN TENDERS & FRIES 8.95 Lightly battered and deep fried FISH N CHIPS 8.95 Fresh cod lightly battered and deep fried CHILDREN S SIDE DISHES 2.00 Salad, vegetable, rice, potato, or fries, sweet potato fries, au gratin potatoes DESSERTS FLOURLESS CHOCOLATE CAKE 9.95 With a fresh raspberry compote HOT FUDGE SUNDAE 7.95 A traditional Cape Cod favorite! STRAWBERRY SHORTCAKE 7.95 A traditional Cape Cod favorite! CREME CARAMEL 8.95 Vanilla bean custard baked and smoothed with homemade caramel KEY LIME CHEESECAKE 9.95 Light and creamy cheesecake finished with vanilla bean cream anglaise SMITTY S ICE CREAM kids 3.95 adults 4.95 Vanilla, chocolate or mocha chip. Can be served with strawberry sauce or hot fudge