MY FESTIVE MENU TWENTY EIGHTEEN LET S PARTY
IT S PARTY TIME AND THE GIFTS START EARLY MY GIFT FOR YOUR PARTY...if you book by Oct 31st Book and confirm a party between Nov 22nd and Dec 6th for 8 or more guests and you can all enjoy a complimentary glass of Prosecco on me. AND MY GIFT FOR YOU...for doing all the hard work Planning a Christmas party isn t always easy. So if your party is for 8 or more guests, we d like to give you, the organiser, a special thank-you gift. Book a party between Nov 22nd and Dec 6th and we ll gift you 50. Book a party between Dec 7th and Dec 24th and we ll gift you 25. Your gift will be added to your Club Individual Card in January 2019 and can be used, however you wish, before March 31st 2019. Not already a Club Individual Member? To join, simply visit Ginodacampo.club
FESTIVE LUNCH MENU 22.50 Available 12pm - 4pm STARTERS RIBOLLITA SOUP CHUNKY VEGETABLE SOUP WITH TOASTED CIABATTA (v) CALAMARI COURGETTE, RED PEPPER, GARLIC MAYONNAISE & LEMON CHICKEN LIVER PATÈ MUSTARD FRUITS & TOASTED CIABATTA TOMATO BRUSCHETTA CLASSIC TOMATO & BASIL WITH TOASTED CIABATTA (v) MAINS PENNE ARRABBIATA CHILLI, GARLIC & TOMATO (v) HERBY VEAL MEATBALLS PARMESAN CHEESE & PINE NUTS IN TOMATO SAUCE WITH BAKED TUSCAN BREAD (n) TURKEY ESCALOPES MUSHROOMS & WHITE WINE SEA BASS ITALIAN SALSA & LEMON ROAST POTATOES & VEGETABLES TO SHARE (v) DESSERT CHOCOLATE CHESTNUT CAKE WHIPPED CREAM (v) (n) TIRAMISÚ THE ULTIMATE ITALIAN DESSERT (n) ICE CREAM SELECTION OF HOMEMADE ICE CREAMS WITH HOMEMADE WAFER BISCUIT (v) (n) All meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. (p) denotes dishes containing peanuts or traces of peanuts. Due to the presence of peanuts/nuts in our restaurants, there is a small possibility that peanuts/nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don t hesitate to talk to a member of our trained team, who will be pleased to provide you with more detailed information. All prices are inclusive of VAT. There will be an optional 10% service charge.
FESTIVE PARTY MENU 31.50 Available all day STARTERS RIBOLLITA SOUP CHUNKY VEGETABLE SOUP WITH TOASTED CIABATTA (v) CALAMARI COURGETTE, RED PEPPER, GARLIC MAYONNAISE & LEMON CHICKEN LIVER PATÈ MUSTARD FRUITS & TOASTED CIABATTA KING PRAWN BRUSCHETTA CHILLI MAYONNAISE & TOASTED CIABATTA MAINS CANNELLONI ROCKET, SPINACH & RICOTTA CHEESE 8OZ ABERDEEN ANGUS SIRLOIN STEAK FLAMED WITH BRANDY & GREEN PEPPERCORNS SIRLOIN STEAK (225G) 3 SUPPLEMENT FILLET STEAK (225G) 6.50 SUPPLEMENT CRISPY DUCK CHERRY & RED WINE SAUCE TURKEY ESCALOPES MUSHROOMS & WHITE WINE SEA BASS ITALIAN SALSA & LEMON ROAST POTATOES & VEGETABLES TO SHARE (v) DESSERT CHOCOLATE FONDANT STUFFED WITH CHOCOLATE TRUFFLES & VANILLA ICE CREAM (v) (n) PANETTONE & BUTTER PUDDING LEMON & FLAKED ALMONDS (v) (n) BAILEYS PANNA COTTA CARAMEL SAUCE & CANTUCCINI BISCUIT (n) CHEESE BOARD GORGONZOLA, BUFFALO RICOTTA & PECORINO SARDO (n)
FESTIVE À LA CARTE RIBOLLITA SOUP 5.75 CHUNKY VEGETABLE SOUP WITH TOASTED CIABATTA (v) CALAMARI 7.25 COURGETTE, RED PEPPER, GARLIC MAYONNAISE & LEMON CHICKEN LIVER PATÈ 6.75 MUSTARD FRUITS & TOASTED CIABATTA TOMATO BRUSCHETTA 5.75 CLASSIC TOMATO & BASIL WITH TOASTED CIABATTA (v) KING PRAWN BRUSCHETTA 7.50 CHILLI MAYONNAISE & TOASTED CIABATTA THE REAL NEAPOLITAN PIZZA 14.50 ITALIAN SAUSAGE, FRIARIELLI, BUFFALO MOZZARELLA & CHILLI PENNE ARRABBIATA 9 CHILLI, GARLIC & TOMATO (v) HERBY VEAL MEATBALLS 12.75 PARMESAN CHEESE & PINE NUTS IN TOMATO SAUCE WITH BAKED TUSCAN BREAD (n) 8OZ FILLET STEAK MEDALLIONS 26.75 FLAMED WITH BRANDY, GREEN PEPPERCORNS & FRIES TURKEY ESCALOPES 14.75 MUSHROOMS & WHITE WINE COD & SPICY RED PESTO 17.75 TOMATOES, GARLIC & CHILLI SEA BASS 17.50 ITALIAN SALSA & LEMON SIDES ROAST CRUSHED 4 POTATOES (v) FRIES (v) 4 FRIARIELLI 4 SPICY SPINACH (v) 4 MIXED SALAD (v) 4 PANETTONE & BUTTER PUDDING 6.25 LEMON & FLAKED ALMONDS (v) (n) CHOCOLATE FONDANT 6.25 STUFFED WITH CHOCOLATE TRUFFLES & VANILLA ICE CREAM (v) (n) TIRAMISÚ 6.25 THE ULTIMATE ITALIAN DESSERT (n) BAILEYS PANNA COTTA 6.25 CARAMEL SAUCE & CANTUCCINI BISCUIT (n) ICE CREAM 5.25 SELECTION OF HOMEMADE ICE CREAMS WITH HOMEMADE WAFER BISCUIT (v) (n) CHEESE BOARD 8.25 GORGONZOLA, BUFFALO RICOTTA & PECORINO SARDO (n) Estate
BOOKING IS EASY Contact us in person, by phone or email and our dedicated Christmas Event Co-ordinator will help arrange your Christmas party. Or go online at www.individualrestaurants.com, choose your restaurant, register your interest, and we ll be in touch. Parties of 8 or more will be asked to pay a non-refundable deposit of 10 per person to confirm the booking. This deposit will be deducted from the bill on the day. Guests will also be asked to pre-order from one of our Festive Menus*, using the form available on our website or from the restaurant of your choice. Parties of fewer than 8 can order from the main A La Carte Menu and no deposit or pre-order is required. *Festive Menus are available from November 22nd to December 24th. Please note, we cannot guarantee your selected pre-order dishes. www.ginodacamporestaurants.com
B U O N N A T A L E MY PERFECT CHRISTMAS GIFTS GINO GIFT CARDS My Gino Gift Cards, available in any denomination of 25, can be used in any Gino D Acampo Restaurant...not just for fabulous dishes and drinks, but for books, groceries and hampers from my exclusive range. GINO SIGNED BOOKS In my restaurants, we have a strictly limited selection of books, signed by me and featuring many of my favourite recipes. For any lover of Italian food they re a delicious Christmas gift. AND A NEW YEAR S GIFT...for Club Individual Members Club Individual Members can enjoy a special treat this New Year. Dine with us in January as many times as you like and we ll credit your Club Individual Card with 50% of your spend on food. Find out more and how to join at Ginodacampo.club www.ginodacamporestaurants.com