BREAKFAST BUFFETS Healthy & Wholesome Choice of: Hilton s Healthy Scramble with Bell Peppers, Onions and Mushrooms or Quiche Florentine Fresh Baked Goods Display to include: Assorted Bagels and Scones, Traditional Buttery Croissants served with Cream Cheese, Butter, Fruit Jams and Peanut Butter Choice of: Assorted Individual Sized Boxes of Cold Cereal and Milk or Hot Kettle Style Oatmeal served with Raisins, Cinnamon and Brown Sugar. Yogurt with Granola, Sliced Seasonal Fresh Fruit Display Chilled Orange, Cranberry and V8 Juices, $16.95 per person Ultimate Continental Seasonal Fresh Fruit Kebobs, Fresh Baked Goods Display to include: Traditional Buttery Croissants Chocolate Filled Croissants, Assorted Bagels and Scones served with Cream Cheese, Butter, Fruit Jams and Peanut Butter, Chilled Orange, Cranberry, Pineapple, Apple and V8 Juices served with Specialty Flavored Creamers and Hot Water with Assorted Pickwick Herbal Teas $14.95 per person Breakfast Bliss Choice of: Roger s Kicked Up Breakfast Potatoes with Bell Peppers, Onions and Chef s Special Seasonings Or Corn Beef Hash, Choice of: Pancakes, French Toast or Homemade Waffles Fluffy Scrambled Eggs topped with Cheddar and Jack Cheese, Thick Cut Bacon and Sausage Links Biscuits and Gravy, Sliced Seasonal Fresh Fruit Display, Fresh Baked Goods Display to include: Bear Claws and Fruit Filled Turnover Sticks, Assorted Sliced Breads for toasting served with Cream Cheese, Butter, Fruit Jams and Peanut Butter Chilled Orange, Cranberry, Pineapple, Apple and V8 Juices, $19.95 per person Breakfast Express Mc Hilton Breakfast Sandwiches (English Muffins, Scrambled Eggs, Bacon, Ham or Sausage and Cheese) Fresh Baked Goods Display to include: Assorted Muffins, Flaky Almond and Cinnamon Twists Whole Seasonal Fresh Fruit, Chilled Orange, Cranberry, Pineapple, Apple and V8 Juices served with Specialty Flavored Creamers and Hot Water with Assorted Pickwick Herbal Teas $15.95 per person South West Special Fiesta Style Scrambled Eggs with Mushrooms, Green and Red Bell Peppers topped with Cheddar and Jack Cheese Roger s Kicked Up Breakfast Potatoes with Bell Peppers, Onions and Chef s Special Seasonings Choice of: Thick Cut Bacon, Sausage Links or Chorizo, Flour Tortillas, Fresh Salsa and Sour Cream Spanish Style Rice and Refried Beans Topped with Cheeses, Sliced Seasonal Fresh Fruit Display Chilled Orange, Cranberry, Pineapple, Apple and V8 Juices Freshly Brewed Coffee, Decaffeinated Coffee served with Specialty Flavored Creamers and Hot Water with Assorted Pickwick Herbal Teas $15.95 per person
LUNCH BUFFETS Wrapaganza Buffet Assortment of Pre-Assembled Chipotle Tortilla Wrap Sandwiches filled with: Chicken Caesar with Crisp Romaine, Diced Grilled Chicken Breast, Caesar Dressing and Parmesan Cheese Turkey Cobb with Sliced Turkey Breast, Bacon Crumbles, Avocado and Blue Cheese HLT with Thin Sliced Ham, Crisp Romaine, Fresh Tomato, Cheddar and Jack Cheese) and Vegetarian Wrap with Crisp Romaine, Fresh Spinach, Slice Onion, Roasted Peppers Mushrooms, Parmesan Cheese and Mayonnaise (can be ordered without dairy products if pre-requested) Choice of 2 Salads: Fresh Green Salad with Assorted Dressings, Chef s Homemade Potato Salad Tortellini Pasta Salad with Diced Onions, Olives and Fresh Tomato tossed with Pesto Sauce or Greek Salad with Cucumbers, Fresh Tomato, Sliced Onions topped with Feta Cheese Sliced Seasonal Fresh Fruit Display and Chef s Choice of Dessert $19.95 per person Tuscan Trattoria Buffet Caprice Salad of Sliced Tomatoes, Fresh Mozzarella, Tender Basil and Olive Oil, Traditional Caesar Salad Choice of 2: Tortellini Pasta with Pesto Cream Sauce and Sautéed Button Mushrooms Extra Large Cheese Stuffed Ravioli in Alfredo Sauce tossed with Crumbled Ground Beef or Spaghetti with Tangy Marinara Sauce and Meatballs Chicken Cacciatore stewed in a sauce of Tomatoes, Bell Peppers, Onions and Garlic Fresh Homemade Garlic Bread and Chef s Choice of Dessert $20.95 per person Bay Bridge BBQ Quarted Roasted Bone-in Chicken and Sliced Slow Roasted Marinated Tri-Tip served with Succotash Style Sautéed Vegetables, Rice Pilaf Tossed Wedge Salad (Crisp Iceberg Lettuce, Bacon Crumbles, Blue Cheese, Green Onions in a Creamy Dressing) Choice of: Chef s Homemade Potato Salad or Coleslaw tossed in a Poppy Seed Dressing Choice of: Fresh Homemade Garlic Bread or Biscuits with Honey and Butter and Chef s Choice of Dessert $20.95 per person New York Style Deli Buffet Display of Sliced Deli Meats and Cheeses including: Smoked Turkey, Cured Ham, Salami, Cheddar and Swiss, Crisp Lettuce, Sliced Tomatoes, Red Onions and Dill Pickle Spears, Assorted Fresh Baked Sliced Breads and Sandwich Rolls, accompanied by appropriate condiments Choice of 2 Salads: Tossed Green Salad with Assorted Dressings, Chef s Homemade Potato Salad Tortellini Pasta Salad with Diced Onions, Olives and Fresh Tomato tossed with Pesto Sauce or Greek Salad with Cucumbers, Fresh Tomato, Sliced Onions topped with Feta Cheese Individual Bags of Chips and Chef s Choice of Dessert $18.95 per person Lunch Buffet: Page 1 of 2
LUNCH BUFFETS All American Classics Buffet Choice of 2 entrees: Chef s Homemade Meatloaf, Quarted Roasted Chicken, Slow Cooked Pot-Roast Beef Stroganoff, Slice Roasted Loin of Pork or Chicken Monterey (Chicken Breasts topped with Avocado Diced Tomatoes and Jack Cheese) Garlic Mashed Potatoes, Fresh Green Salad with Assorted Dressings Choice of: Tossed Wedge Salad (Crisp Iceberg Lettuce, Bacon Crumbles, Blue Cheese, Green Onions with a Creamy Dressing) or Tossed Spinach Salad (Bacon Crumbles, Diced Hard Boiled Eggs, Julienne Carrots with a Honey Mustard Dressing) Dinner Rolls and Butter and Chef s Choice of Dessert $21.95 per person South of the Border Buffet Choice of: Chicken or Cheese Enchiladas topped with a Tangy Red Sauce and Green Onions Choice of: Fajita Style Carne Asada or Grilled Chicken Breasts served with Onions and Bell Peppers, Flour Tortillas, Spanish Style Rice and Refried Beans topped with Cheese, Crispy Tortilla Chips, Fresh Salsa and Sour Cream Tossed Green Salad with Kidney Beans, Whole Corn Kernels, Green Onions and Dice Tomatoes Assorted Dressings on the Side, Jalapeño Corn Bread Chef s Choice of Tortilla or Black Bean Soup and Mexican Tea Cookies $20.95 per person Chef s Soup of the Day Assorted Sodas and Bottled Water can be added to any buffet for charged on consumption $2.50 per person $2.25 each Lunch Buffet: Page 2 of 2
COFFEE BREAKS AM Breaks Mid-Morning Refresher Boost your attendees productivity by refreshing the Juice and Coffee Service for your existing breakfast package Perfect for preventing 10am Slow Down Chilled Orange, Cranberry, Pineapple, Apple and V8 Juices, $6.95 per person All Day Coffee and Tea Package This package will be refreshed throughout the day as needed or requested $8.95 per person PM Breaks Assorted Sodas and Bottled Water Can be added to any break package $2.25 each / charged on consumption Cookie Cravings A display of assorted Fresh Baked Cookies: Chocolate Chip, Peanut Butter, White Chocolate Macadamia Nut and Oatmeal Raisin $8.95 per person Sweet Street A display of Fresh Baked Cookies and Fudge Frosted Brownies an assortment of Candy Bars including: Snickers, Twix, 3 Musketeers, M&M s and Reese s Peanut Butter Cups Seasonal Fresh Fruit Kebobs, Granola Bars $9.95 per person Healthy Choice Seasonal Fresh Fruit Kebobs, Granola Bars Fresh Vegetable Tray with Creamy Ranch Dip Bottled Water, Calistoga Mineral Water and Nantucket Nectar Bottled Juices $9.95 per person Coffee Breaks: Page 1 of 2
COFFEE BREAKS PM Breaks Continued ol Fashion Ice Cream Truck An assortment of everyone s favorite Ice Cream Classics including: Drum Sticks, Sherbet Pushups, Fudge Bars, Rainbow Pops, Mississippi Mud Bars also featuring new favorites: Haagen Dazs Bars, Starbucks Bars and Toll House Cookie Sandwiches (low-fat options available upon request) $7.95 per person Ballpark Break Soft Pretzels with Spicy Mustard for dipping Cracker Jacks, Individual Bags of Chips Pichers of Lemonade floated with slices of Fresh Lemons Assorted Sodas including Root Beer and Bottled Water $8.95 per person Nacho-ordinary Break Build your own Nachos with: Crispy Tortilla Chips Sour Cream, Guacamole, Jalapenos, Salsa Nacho Cheese Sauce and Chili Con Queso Dip Pichers of Lemonade floated with slices of Fresh Lemons Assorted Sodas and Bottled Water $8.95 per person Happy Hour is Here!! The perfect way to wrap up a meeting Potato Skins loaded with Cheese, Sour Cream, Bacon Crumbles and Green Onions Beef, Chicken or Cheese Quesadillas Buffalo Style Chicken Wings served with Cool Celery Sticks and Blue Cheese Dressing Onion Rings Assorted Sodas and Bottled Water $11.95 per person (Alcohol can be made available upon request) Coffee Breaks: Page 2 of 2
RECEPTION TRAYS Cold Hors d Oeuvres Iced Prawn Cocktail Fresh Fruit Kebob $7.95 per person $3.95 per person Domestic Cheese Display Imported Cheese Display $3.95 per person $5.95 per person ½ & ½ Fruit and Domestic Cheese Display Crudités $3.95 per person $3.95 per person Antipasto Bruschetta $3.95 per person $3.95 per person Chips & Dips or Chips & Salsa $3.95 per person Hot Hors d Oeuvres Mushrooms Stuffed with Sausage Meatballs in Marinara, Swedish Cream Cheese or Seafood Teriyaki or BBQ Sauce $3.95 per person $3.95 per person Quesadillas with Beef, Cheese Crab Cakes or Veggies with Cilantro Aioli $4.95 per person $4.95 per person Potato Skins Coconut Shrimp $3.95 per person $4.95 per person Mini Quiche $4.95 per person Bite Size Dessert Displays Petite Fours and Mini French Pastries Assorted Fancy Cookies $4.95 per person $3.95 per person Fresh Fruit Tarts Brownie or Cup Cake Display $4.95 per person $3.95 per person
DINNER BUFFETS Oyster Point Buffet Appetizer Display Sliced Seasonal Fresh Fruit, Crudités Assorted Fine Crackers and Domestic Cheeses Two Salad Selections Fresh Green Salad with Assorted Dressings Traditional Tossed Caesar Salad with Croutons and Parmesan Cheese Tossed Wedge Salad with Crisp Iceberg Lettuce, Bacon Crumbles, Blue Cheese, Green Onions in a Creamy Dressing Spinach Salad with Bacon Crumbles, Diced Hard Boiled Eggs, Julienne Carrots with a Honey Mustard Dressing One Entrée Selection New York Steak Prime Cut Strip Steak topped with Sautéed Mushrooms, Onions and Demi Glace Poached Salmon Boneless Fillets braised in Lemon, Roasted Garlic, Chardonnay and Butter Chicken Chardonnay Grilled then topped with a sauce of Chardonnay, Butter, Cream, Herbs and Parmesan Marinated Tri-Tip Marinated, Sliced Thin and topped with Au Jus Prawns Scampi Linguini Large Prawns Sautéed in Garlic, White Wine and Fresh Herbs over Linguini tossed with Butter Roast Loin of Pork Marinated with Rosemary and Thyme, topped with Mushroom Demi Glace Two Side Dishes Selections Garlic Mashed Potatoes Steamed Winter Broccoli and Cauliflower Medley Rivera Blend String Beans Seasonal Squashes with Mushrooms and Onion Thyme Roasted Red Potatoes Rice Pilaf Served with Dinner Rolls and Butter Chef s Dessert Selection $28.95 per person
DINNER BUFFETS Marina Buffet Appetizer Display Seasonal Fresh Fruit, Antipasto, Crudités Assorted Fine Crackers, Domestic and Imported Cheeses Two Salad Selections Fresh Green Salad with Assorted Dressings Tortellini Pasta Salad with Diced Onions, Olives and Fresh Tomato tossed with Pesto Sauce Traditional Tossed Caesar Salad with Croutons and Parmesan Cheese Greek Salad with Cucumbers, Fresh Tomato, Sliced Onions topped with Feta Cheese Tossed Wedge Salad with Crisp Iceberg Lettuce, Bacon Crumbles, Blue Cheese, Green Onions in a Creamy Dressing Spinach Salad with Bacon Crumbles, Diced Hard Boiled Eggs, Julienne Carrots with a Honey Mustard Dressing Two Entrée Selections New York Steak Prime Cut Strip Steak topped with Sautéed Mushrooms, Onions and Demi Glace Poached Salmon Boneless Fillets braised in Lemon, Roasted Garlic, Chardonnay and Butter Chicken Chardonnay Grilled then topped with a sauce of Chardonnay, Butter, Cream, Herbs and Parmesan Roasted Tri-Tip Marinated, Sliced Thin and topped with Au Jus Prawns Scampi Linguini Large Prawns Sautéed in Garlic, White Wine and Fresh Herbs over Linguini tossed with Butter Roast Loin of Pork Marinated with Rosemary and Thyme, topped with Mushroom Demi Glace Two Side Dishes Selections Garlic Mashed Potatoes Steamed Winter Broccoli and Cauliflower Medley Rivera Blend String Beans Seasonal Squashes with Mushrooms and Onion Thyme Roasted Red Potatoes Rice Pilaf Served with Dinner Rolls and Butter Chef s Dessert Selection $32.95 per person