T O U R N A M E N T O R G A N I Z E R I N F O R M A T I O N S H E E T

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T O U R N A M E N T O R G A N I Z E R I N F O R M A T I O N S H E E T To assist you in making decisions regarding your golf tournament the information below should be read. Selecting the day is the most important step, then everything falls into place. This sheet might not answer all your questions so please feel free to call me should you need more information. At the time of booking, the key items to address after the date has been selected is to set the size of your group so we may allocate the proper time for tee-offs and seating requirements for meals. Shawneeki will attempt to accommodate special dietary needs. If you have any menu questions or wish to issue drink tickets, run a tab, or provide wine on the table, please contact our Food and Beverage Manager. Your golf tournament is not considered an official event until the Tournament Contract is signed and returned with the correct deposit. Deposits must be received at Shawneeki with your returned contract to confirm your date. Please ensure your deposit is received at Shawneeki no later than 90 days before the tournament date. Confirmed numbers for food and beverage requirements, golfers and power carts must be submitted 8 days prior to your event. A tolerance of one foursome will be allowed due to last minute cancellations. A starting sheet with golfer names must be supplied with your final numbers in order for us to make your day run smoothly. Shawneeki Golf Club has a soft spike policy for golf shoes worn on the course.. Please ensure all golfers are aware of this new rule. We want to provide your tournament the best playing surface possible. No metal spikes or soccer shoes or cleats. All balances owing for your tournament day must be paid the day of your tournament. Please ensure you have sufficient funds. DRESS CODE No halter tops, bathing suits, cut off jeans, track pants, soccer shoes, baseball cleats, metal spiked golf shoes. Golf attire is a collared shirt, walking shorts or pants in good condition and now soft spiked golf shoes or running shoes. The club house and golf course are licensed by the LLBO and we will not permit guests to bring any alcoholic beverages onto the property to consume or to provide as prizes or gifts. Violators will be asked to leave the property without refund. Thank you for your co-operation. All prices in this brochure do not include applicable taxes or gratuities and could change. 18543 Woodbine Avenue, Sharon, Ontario L0G 1V0 Tel: (905) 478-4211 Fax: (905) 478-2485 Website: www.shawneeki.com

The Shawneeki Golf Club is an established, mature 18 hole golf course located in Sharon, Ontario on Woodbine Avenue just east of Newmarket. We at Shawneeki Golf Club are committed to ensuring your tournament has a memorable golf experience from start to finish. From our scenic golf course to the exquisite meals, we will leave you with a lasting impression. SERVICES AVAILABLE: Challenging 18 hole golf course All grass driving range Power carts with GPS Prestige Ohio White sand traps throughout course Locker room and shower facilities Fully stocked pro shop (discounted rates for tournament prizes) Large licenced patio with outdoor barbecue On course licenced beverage cart Starters and course marshals Practice chipping green Practice putting green Group and private lessons Rental clubs and pull carts Scoring Long drive and closest to pin markers Yardages on sprinkler heads Tournament prize tables provided Microphone speaker system available Extensive banquet facilities with seating capacity over 200 On-course men/women flush bathrooms FEE SCHEDULE Green Fees Monday - Thursday Friday Sat, Sun, Holidays Power Carts - per person Rental Clubs Pull Carts Tournament Scoring - per person Prices subject to applicable taxes. Prices subject to change without notice. $ 53.10 $ 57.52 $ 61.95 $ 15.93 $ 17.70 $ 4.42 $.84 18543 Woodbine Avenue, Sharon, Ontario L0G 1V0 Tel: (905) 478-4211 Fax: (905) 478-2485 Website: www.shawneeki.com

B R E A K FA S T M E N U Breakfast Buffet Scrambled Eggs, Bacon & Sausage Home Fries, Pancakes & Waffles Fresh Fruit Bowl, Coffee & Juice $12.50 Continental Breakfast Freshly Baked Muffins & Danishes Coffee & Juice $7.50 B A N Q U E T L U N C H M E N U Assorted Sandwich Platter (Tuna Salad, Egg Salad, Ham & Cheese, Turkey and Roast Beef) with Choice of One Salad (below) Dessert squares included $9.75 Assorted Wrap Platter (Tuna Salad, Egg Salad, Chicken Salad, Ham & Cheese, Veggie, Turkey and Roast Beef) with Choice of One Salad (below) Dessert squares included $10.75 6 oz Steak Sandwich Steak Sauce on the Side $12.90 6oz Beef or Veggie Burger Chicken Wings & Fries $12.70 $10.95 BBQ Chicken Breast on a Bun $11.95 Lasagna & Caesar Salad With Garlic Bread $18.00 Choice of salads: potato, pasta, coleslaw, tossed spring blend or caesar. Seating is available on our 5000 square foot outdoor patio. (Minimum of 30 people required for Breakfast or Lunch Buffet)

D IN N E R M E N U Menu 1 Prime Rib Of Beef Baked potato, seasonal vegetables horseradish, yorkshire pudding & au jus $29.95 Menu 2 10oz New York Strip Steak Baked potato, string beans & baby carrots and HP sauce $26.50 Menu 3 Baked Atlantic Salmon Baked potato, string beans & baby carrots with lemon cream sauce $24.50 Menu 5 Stuffed Chicken Breast Stuffed with spinach & cheese served with roasted potatoes & seasonal vegetables $24.25 Menu 4 Roast Inside Round of Beef Roast Potatoes, Seasonal Vegetables Horseradish and Beef Jus $23.00 Menu 6 Barbecue Chicken & Ribs 5oz chicken breast & 1/3 rack of baby back ribs served with roasted potatoes and seasonal vegetables $22.95 Menu 7 Vegetarian Ravioli served in a rosé sauce $19.95 All entrees are served with your choice of two salads, a dessert table and coffee or tea. Tournaments may select one entree for their group and enjoy our outdoor patio seating. (Minimum of 30 people required for Dinner)

S P E C IA LT Y F O O D TA B L E S Registration Table Assorted fresh baked cookies coffee or tea Fresh Fruit Platter An array of seasonal fruit melons, citrus & seasonal berries Vegetable Platter Raw seasonal vegetables served with dipping sauce Hors D oeuveres Hot appetizers (spinach & cream cheese, mini vegetable spring rolls, sausage rolls etc. ) served with plum sauce $6.95 per person Cheese & Crackers An assortment of soft and hard cheeses, garnished with grapes served with crackers $4.95 per person (Minimum of 30 people required for Specialty Food Table)