General Information 1. Final guarantees are required 72 hours in advance of the function. 2. Your guarantee is your minimum charge for the function. 3. Prices do not include sales tax or service charge. 4. Groups requesting tax exemption must submit a tax-exempt number prior to the function. date. 5. All prices are subject to change. Previously completed, signed contracts will be honored. 6. All Federal, State, and local laws regarding food and beverage service will be complied with, including purchase or consumption. 7. No outside food or beverage will be allowed to be brought in. 8. Cancellations will require at least a two week prior notice in order to receive a full advance deposit refund. 9. Any cancellation made less than 14 days prior to function date is subject to forfeiture of deposit.
BREAKFAST Traditional Breakfast Buffet Scrambled Eggs Seasonal Fruit & Juices Fresh Baked Muffins & Biscuits Grilled Country Potatoes & Onions Fresh Brewed Coffee Country Sausage Gravy Bacon & Sausage Links Breakfast Buffet $8.98 Includes One Beverage) Breakfast Price is Subject to Tax and Service Charge
LUNCHEON ENTRÉES All Luncheon Selections Include: Salad Bar, Roll & Butter, Fresh Vegetable, and Choice of Beverage Chicken Cordon Bleu A Charbroiled Chicken Breast Topped with Ham & Swiss Cheese Served with Mashed Potatoes Teriyaki Chicken Juicy Charbroiled Chicken Breast Glazed with Teriyaki Sauce Served with Rice Pilaf Roasted Turkey Oven Roasted, Hand-Carved Turkey Served with Mashed Potatoes, Turkey Gravy and Cranberry Sauce Chicken Broccoli Penne Pasta Yankee Pot Roast Tender, Slow-Cooked Pot Roast, Baby Carrots, Mushrooms, Onions, and Celery Served with Mashed Potatoes Covered in Brown Gravy Country-Fried Steak Char-grilled Chicken Breast Strips in Alfredo Sauce Served on Penne Pasta Topped with Steamed Broccoli and Parmesan Cheese Two country-fried certified angus beef steaks generously smothered in our rich country gravy. All prices are subject to tax and service charge All desserts add $2.00
LUNCHEON ENTRÉE SELECTIONS Each Selection Includes:Complete Salad Bar and Beverage. Open Faced Pot Roast Sandwich Roast on Grilled Sourdough Bread with Mashed Potatoes and Brown Gravy Hot Roasted Turkey Sandwich Turkey on Grilled Sourdough Bread Served with Mashed Potatoes, Turkey Gravy and Cranberry Sauce California Chicken Sandwich Grilled Chicken breast with chipotle seasoning, Pepper Jack cheese, bacon, guacamole, lettuce, tomato a Served with pickle chips Mushroom Swiss Burger Meatloaf on Grilled Sourdough Bread with Mashed Potatoes and Brown Gravy All-American Cheeseburger Hamburger on a Grilled Potato Roll with Lettuce, Tomatoes, Pickles, and Red Onion Served with French Fries Club Sandwich Slices of oven-roasted turkey, ham, and bacon topped with both Swiss & American cheeses, lettuce, tomato and mayonnaise on white toast Served with French fries Chicken Tenders Basket Choose Southern-Style or Spicy Buffalo Chicken tenderswith Ranch Dressing for Dipping. Served with French Fries. Ham & Swiss Sandwich Ham and Swiss Served on Sourdough Bread with Lettuce, Tomato, and Mayonnaise Served with French Fries Chef Salad A Bed of Crisp Lettuce, Ham, Turkey, American and Swiss Cheese, Eggs, Tomatoes, Cucumbers, and Your Choice of Dressing. All selections are $14.00 All prices are subject to tax and service charge All desserts add $2.00
DINNER ENTRÉES ALL DINNER SELECTIONS INCLUDE: Complete Soup & Salad bar, Fresh Vegetables, Roll and Butter, Beverage, and Dessert Chicken Cordon Bleu A Charbroiled Chicken Breast Topped with Ham and Covered in Swiss Cheese Served with Mashed Potatoes Roasted Turkey Oven Roasted, Hand-Carved Turkey Served with Mashed Potatoes and Turkey Gravy with Cranberry Sauce Chicken Broccoli Penne Pasta Chargrilled Chicken Breast Strips in Alfredo Sauce Served on Penne Pasta Topped with Steamed Broccoli and Parmesan Cheese Country-Fried Steak Teriyaki Chicken Juicy Charbroiled Chicken Breast Glazed with Teriyaki Sauce Served with Rice Pilaf Yankee Pot Roast Tender, Slow-Cooked Pot Roast Baby Carrots, Mushrooms, Onions, and Celery Served with Mashed Potatoes Covered in Brown Gravy Top Sirloin Steak 8 oz. Flame-Broiled Top Sirloin Steak Garnished with Onion Rings Served with Hot Buttered Baked Potato Salmon Filet Two country-fried certified angus beef steaks generously smothered in our rich country gravy. per person A Salmon Filet with Lemon Pepper Butter Served with Tartar Sauce and Rice Pilaf $19.50 All Prices are Subject to Tax and Service Charge
DESSERT SELECTIONS Cheese Cake Carrot Cake Assorted Fresh Baked Cookies Apple, Coconut Cream, Lava Fudge Cake Alamode All dinner meals come with dessert $2.00 for dessert with lunch meal Add $.50 for Coconut Cream & Lava Fudge Cake Alamode All Prices are Subject to Tax and Service Charge
122 W. South Temple Salt Lake City, UT 84101 Phone Toll Free (800) 366-3684 Local (801) 521-0130 Fax (801) 322-5057 www.plaza-hotel.com