CITY OF LONDON MERCHANTS & TENANTS AT BILLINGSGATE MARKET. Billingsgate Market Trafalgar Way London E14 5ST

Similar documents
Frankston Amateur Wine Guild

Mon-Fri 8am-6pm Out of hours service: Port Health Authority Falmouth Hospital

SABSOSA Competition Results

Head Coach Tommy Tuberville

Captains Dinner Xmas Lunch - Sunday 25th November 2018

WASABC 2012 Score Sheet

preserved food and liqueur results

Group Brewer Co-Brewer Rank Club BOS Benjamin Mosher Santiago Rubino BOS Strong Bitter Bay Area Mashers Light Lager Benjamin Mosher Santiago Rubino 1

Rosalind Candy Castle

Publicity Report - Premium Placing

Delivery Runs Demonstration Meals Service for Fri, 2 Jul 2004

BC APPLE GROWERS GET ROYAL RECOGNITION AT NATIONAL APPLE COMPETITION

An Historic Discovery. in the heart of the city. Tel: Fax:

CS8 FOOTBALL RECORD BOOK

CELEBRATE NEW YEAR S EVE IN YOUR VERY OWN TOWNHOUSE

Menus. And. Information. For. Functions

THE BULLET-TIN G.P.G.C./G.P.S.D.C. Club Skeet Results. Club Trap Shoot Results. Volume 1 January Reminder. Welcome New Members!

One Big Table SF-MARIN FOOD BANK S ANNUAL FALL DINNER. HOSTED by CHEF TYLER FLORENCE SATURDAY, SEPTEMBER 29, 2018

NEW INTRODUCTIONS 2017

Prawns, cooked & peeled

Post 142 Pompano Beach

Go Baby Go Café Catering Menu Prices in effect as of March 1, 2017

Brazos Bottom Newsletter

The Collegiate Licensing Company. Local Licensees. Licensed as of 7/2012

Beer Partner Invitation Steel City Big Pour #12

ALVIN INDEPENDENT SCHOOL DISTRICT

City of St. Peters February 2017 Restaurant Inspections DATE RESTAURANT NAME ADDRESS

Beer Partner Invitation Steel City Big Pour #10

Female 4 Jennifer Witt 11 F Jillian Kasun 12 F Emily Cavallaro 10 F

THE PINNACLE West Olive Avenue Burbank, CA

Amador County Fair 2013 Homebrew Competition Results

COLD WATER SHRIMP. Pandalus borealis

Menu. Cafe Catering. Ph. (02) Healthy, nutritious food and freshly roasted Coffee

ihop Corporate IHOP Ground lease at the entrance to power center S. US Highway 71, Grandview, MO [

2016 Taichung Int l Tea, Coffee and Bakery Show (TCFB Taichung) Application Kit

Customer Profile Report for IRON BRIDGE, NORTHWICH (Punch Outlet Number: ) 121 CHESTER ROAD, NORTHWICH, CW8 1HH (CW 8 1HH)

The 35th Annual U.S. Amateur Winemaking Competition

For additional information or questions, please contact the Region One Purchasing Cooperative:

Trading Hours Dinner Mon Sun 5:00pm 10:00pm. 10/43-45 The village, Burns Bay Road, Lane Cove. Phone:

DR. BERNARD M. STEINAU COLLECTION

MICROBREWERS EVENT Dr. Sarah de Vos

GREENFIELD CENTRAL HIGH SCHOOL COUGAR NEWS Aug 5, 2016

Central Highlands Development Corporation (Wally McKenzie House) Meeting Room Hire and Business Incubator Facilities

Iron Kettle Restaurant Breakfast Lunch Dinner Mon. Fri. 6:30am 3:00pm Sat. 6:30am 2:00pm Sun. 7:00am 2:00pm

Nuisance Wildlife Control Operator List

Part 1 - Food Business Ownership Details Name of the Proprietor. ACN Number Mailing Address Street /Postal address. Business Key Contact:

Calgary Dragon Boat Race & Festival

BAKELS SUPREME PIE AWARDS 2012 LIST OF WINNERS

You Wouldn't Want To Be At The Boston Tea Party!: Wharf Water Tea You'd Rather Not Drink By Peter Cook

New York Grill Dinner Banquet Menu Selections

Simon Pure Newsletter

VicBrew 1999 Full Results

Letter of Determination

Give a little something to leave a lasting impression

DECANTER WORLD WINE AWARDS ENTRY PACK 2019

Your guide to planning click to enter

FACTSHEET. CAFÉ ASIA 2016 / INTERNATIONAL COFFEE & TEA INDUSTRY EXPO 2016 Page 1

VITICULTURE & ENOLOGY SCHOLARSHIP APPLICATION & INSTRUCTIONS

IN-HOUSE DEVELOPMENT CHEF 1200 QUALITY PRODUCTS SPECIALIST EXPERTISE VAST AMOUNT OF ITEMS IN STOCK UK-BASED CUSTOMER SERVICES DEPARTMENT

333 COMMERCE STREET NASHVILLE, TN Prime Office For Sublease - 20,732 RSF

Schwartz Farm Abe Schwartz Corn, watermelon, pumpkins, produce

Calgary Dragon Boat Race & Festival

162 S BEVERLY DRIVE BEVERLY HILLS, CA PRIME SOUTH BEVERLY DRIVE RETAIL HOUMAN MAHBOUBI. jllretail.com

New York State Fairgrounds Syracuse, NY

BanquetHall Restaurant ConferenceCentre Accommodation

By Jessica Brand. DT: Miss Rollo

The Bakers' Manual For Quality Baking And Pastry Making By Joseph Amendola

The Pumpkin Show is a celebration of the Fall Harvest of Pumpkins and gathering of friends and

Great Seafood Delivered to your Door

Iola Roberts Elementary School

The Rudder Club of Jacksonville

HOME GROUP LOCATOR fall 2015

Interim Logbook COOK. Note to Apprenticeship Applicants

SMILING ORCHID (SINGAPORE) PRIVATE LIMITED

VTC culinary graduates make their mark in the global arena

Rachel Evans PG Dipl. Brewing & Distilling BSc (Hons) Applied Food Science & Marketing PG Business Management

THURSDAY 15th NOVEMBER 2018 At 11.00am

Lied Lodge (Lower Level) On-Site Registration Open

OVER $80,000,000 RAISED FOR NEW ZEALAND SCHOOLS, CLUBS AND COMMUNITY GROUPS SINCE

La Trinacria. Sons of Sicily. PRESIDENT S MESSAGE Joe Zambataro. Settembre, 2018 CALENDAR OF EVENTS INSIDE THIS ISSUE

The Australian Model Power Boating Association. AMPBA 1/8th Scale Hydroplane Roster Photo: Justin Antoni

The Afternoon Tea Book By Michael Smith

Rehearsal Dinners Suggested Menu 1

AWARDS To encourage chocolate lovers to look beyond the label in order to differentiate between real chocolate and chocolate confectionery

2013 Denver International Wine Competition OFFICIAL ENTRY FORM Wines may be delivered 6/1 to 8/28/2013

Case Study Macmillan Cancer Support at the Caffè Culture show

ORIENTATION Aerospace and Mechanical Engineering Academic Info. Ken Eng Director, AME Student Affairs

Information for participants

Pie And Curry Sauce By Mike Clark READ ONLINE

Carlie C. McLamb Meats Carlie C. McLamb, Owner Scott Satterfield - Meat Supervisor 3695 US 301 North Dunn, NC (910) FAX: (910)

Newark Branch New Menu as of 4/25/14 ORDER FORM COVER SHEET

Farmers Market or Temporary Retail Food Vendor Application Vendor Information

P"B->79>)-/D,-J79./97F)=7*/89)F/>K7/+7,JI7/

OFFICE SPACE FOR LEASE

ScaleUp Growth Index Are you a Global Champion?

OKURAMA CHRISTMAS & NEW YEAR 2016 OKURAMA JAPANESE DINING OKURAMA INTERNATIONAL TASTE. Present

Taiwantrade Supplier Business Information Verification Report

5 Days 11,511 Meals. D Amico Catering at the RNC. D Amico & Partners. Copyright August 31, September 1 September 4, 2008

Sacramento Home Winemakers

DUBAI DUBAI MEDIA CITY 7-9 MARCH 2019 DUBAI S FAVOURITE FOOD, DRINK & MUSIC FESTIVAL.

Transcription:

CITY OF LONDON Billingsgate Market Trafalgar Way London E14 5ST Tel: +44 020 7987 1118 Fax: +44 020 7987 0258 E-mail: enquiries to: julius.iwobi@cityoflondon.gov.uk Website: www.cityoflondon.gov.uk/billingsgate MERCHANTS & TENANTS AT BILLINGSGATE MARKET NAME OFFICE PREMISES PRODUCTS PHONE FAX E-MAIL CONTACTS Atlantic Seafoods 78 sales@ceylonfisheries.com Afikala Afrikana Int. Food Stand G10 Exotic frozen 07956 884391 020 72490497 mkuku@sky.com Mr Kuku Asian Fresh A6-A8 & B1/B2 Fresh exotic 07961 426012 asianfresh@hotmail.co.uk Vasee Bards Shellfish Stand F12, I6-I8 Shellfish 020 75382835; 01708 867279 020 75382835 Bardshell@yahoo.co.uk Simon Chilcott Bennett J. (B gate) 8-12,17 Shop 23-25 & F10/F11/H1 exotic 020 75156007 Sales@jbennetts.co.uk; Andy@jbennetts.co.uk Andy Smith Bennett J. Jnr 51 Shop 9 & Stand D3 Wet, smoked 020 79872848 020 79872848 j.bennettjnrlondonltd@gmail.com Don Tyler Billingsgate Cold Store LFMA 020 75153075 fishmerchants@aol.com Neil Staples Billingsgate Exotic Fish Billingsgate Overalls Billingsgate Seafood Training School Billingsgate (Crissy s) Cafe Shop 7 & G1- G4 Portercabin East 1 Exotic 020 79874333 020 75193639 billingsgateexoticfish@gmail.com Mohammed Ayub Laundry Services 0207 5151032 No Email Address Alfie Butler 28-32 Training School 020 75173548 020 75380174 admin@seafoodtraining.org CJ Jackson Shop 28 Market Cafe 020 75316671 No Email Address Ali Candan Page 1 of 5

Bobbie s Fish 82 F1/F2 Smoked, wet 020 75150404; 07926 701719 01708 556991 scott@bobbysfish.com Robert Unwin British Exotics (Britex Foods ) Stand E2/E3 Fresh exotic 07729 620868 sales.britex@gmail.com Mathew Antony Bush T. (B gate) 44 Stand D7 Wet 020 75151345 Tbush1@hotmail.co.uk Capital Fish Limited A9/A10 Joe Suett / Bob Suett Wet fish 07739 386541 capitalfish@outlook.com Terry Wright Crusader Vehicles 25 020 35357730; 07450 470483 coral@crusadervans.co.uk Coral Smith Chamberlain & Thelwell 53-55, 59 shell 020 79872506; 020 79872639 020 75384723 jeff@chamberlainthelwell.co,.uk Jeff Steadman C&A Seafoods 66 F5/F6 Shellfish 020 75159192 020 75380012 No Email Address Peter Seagrave Cold Cargo (UK) (formerly Chill Serve) 85 Collection / delivery 020 75153123 fishmerchants@aol.com Mike Foulger City Music Services 73 Music School 020 75155199; 07932 630581 mark@citymusicservices.co.uk Mark Luther Coster (Metalwork) 67 Metalworks 07768 393199; 020 75155599 jccoster@btconnect.com John Coster Cox A.H. 27 Shop 1 & H2-H5 Wet, smoked, frozen 020 79872846; 020 75150708 020 75383872 Steve Garaty Crystal Amusements T/A Asian Pearl E8/E9 020 86913320; 7736325821 Saravanan_crystal@yahoo.co.uk Cyprus Fisheries 83 G6- G9 Wet fish 020 75379945 020 75377587 office@cyprusfisheries.com Kenny Tsindides Dodi Seafood 63 Unit Q5/Q8 Wet, Frozen 07850 029851 dodiseafood@gmail.com Zaheer Ahmed Eames A. Potatoes, trade sundries 020 7515 4074/4075 07810 458700 a.eames@hotmail.co.uk Tim Eames Feng Sushi Unit Q9 07779 643557 silla@fengsushi.co.uk Silla Bjerrum Page 2 of 5

J.P & L. Exotics Shop 5 and 6 Exotic, frozen 020 75385500; 07958 676080 J8pexotics@aol.com Paul Hollick Fishmongers Company 37-38 020 75154425; 020 76263531 chris@fishhall.co.uk Chris Leftwich Hart S & A Holmes C. T. and Co 18, 45-47 Inextrans Limited 81 Lobo Seafood Shop 20 & F7-F9 Shop 16 & 17 Shop 29, 30 & B6/B7/I9/I10 Shell 020 75159118 Matthewhart1@btinternet.com Matthew Hart Frozen,, fish & Import & Export Services Exotic, frozen 020 75151255 020 75381143 chris@holmesseafood.co.uk Chris Holmes 020 70931106 info@inextrans.co.uk Peter Lazenby 020 88030651; 020 76395373 020 89058374 loboseafood@googlemail.com Aloysius Lobo Lawrence Bros 58 Stand E1/E7 Wet 020 75151349 No Email Address Ian Patten Le Lien T/A Fawsitt Fish 3-5 Leleu & Morris 16 & 48 D4/5 & Q Shop 13 & 14 Stand D6, D10-12 Wet, shell, exotic, smoked 020 79879933 020 79875415 Paul@fawsittfish.co.uk; leeb@fawsittfish.co.uk Paul Fawsitt & Lee Barr 020 79872268 020 75383200 markm@leleumorris.com Mark Morris Learn Assist 86-88 Security 020 75157111 info@learnassist.co.uk London Fish Merchants Association 35-36 Trade Association Verity / Harry Panter 020 75152655 020 75173535 fishmerchants@aol.com Mike Foulger Lyons A.A. 6-7 I1-I5 Wet, exotic 020 75373263 Anthony Lyons Masters & Co Units Q3/Q11 Potatoes, trade sundries 020 79877890; 020 79878456 David Masters Micks Eel Supply 56 Shop 18 & Stand C6 Live, smoked &jellied eels, 020 75152249 020 75389936 admin@mickseelsupply.co.uk Mr R D Jenick Milegate 52 Shop 8 020 77337049 David Nourani Nash J. & Sons 22-23 E10- E12, F3/F4 Wet 020 75153806; 020 75381428 020 79877027 jamesnash@btconnect.com Mike Eglin Page 3 of 5

Newnes C.J. & Partners Shop 10 exotic 020 75150793 020 75384614 bevansfish@aol.com Mr Brian Evans Ocean Fleet Seafood 77 Unit Q12 Scallops 07763 665717 kbruzas@oceanfleetseafood.com Dmitrijus Nikitinas & Kestutis Bruzas Piggy s Cafe Shop 4 Market cafe 07593 081287 No Email Address Mark Piggot Polydor Seafood 86 Shops 20-22 & C2, C7/8 & H6 H10 Fresh exotic 020 88885708; 07919 525250; 07887 833058 020 88026165 Polydor.seafoods@yahoo.co.uk Anwar R & G Shellfish 57 R.A.O Fishmerchants London Roger Spencer T/A Sole Trader Seahawk Marine Foods (London) 84 19 71 Selsea (Billingsgate) 60-61 Shops 2-3 & Stand G5 Shop 15 & C9/10 A4/A5/D1/D2 Shop 11, 12 & 19 Stand A3 B3-B5 & B8-B10 Shellfish 020 75159419 01708 472092 Mr Ray Brand Frozen,, fish processor frozen frozen, shell, smoked Lobster, crab, wet, 020 75154848 irisfraser@raofishmerchants.co.uk Alan Oliver 020 79874545 01268 747546 No Email Address Roger Spencer 020 75381520 020 75316430 kjohnmaguire@yahoo.co.uk Keith Maguire 020 75155252 020 75155256 sales@selsea.com Simmo s (Billingsgate) 2 D8/D9 Wet, 020 75389604 020 75377556 Stevesimmo@btconnect.com Fred Freije & Simon Taylor David/Steven Simpson Skyscale Systems 75 Computer 020 75150790 info@skyscalesystems.com Sabjan Sama Stockwell John 69 Shop 13 & 14 A1/A2 Shellfish 020 79877776; 020 79872929 020 75388711 j.stockwells@btconnect.com Steven Monaghan The Upper Scale 1 East Quay Fish processors 020 70050999 020 70050899 theupperscale@aol.com Adrian Nunn Viviers (UK) Shop 26 Shellfish, fresh 07802 645890 0239 2874444 viviersuk@btconnect.com Charlie Weekes Wicker L. G. & Co. Shop 27 Wet, frozen 020 75153920; 020 89869213/4 johnwicker@wickerfisheries.co.uk John Wicker Williams, J & Son Container South 1 Pallet Truck & Trolley Rental / Repair 07771 761626 Sales@pallettrucksonline.com Seb Chilvers Page 4 of 5

West & Sun Foods 11 E2-E4 & C3-C5 Fresh & Frozen Exotic 020 75370181; 07536 262433 aby@westansun.co.uk Abin Toms Wren & Hines 49 E5/E6 Wet, smoked 020 75385565 01923 286590 scott@fishtraders.co.uk Scott Hitchcock Zed Exotics Shop 15 & Stand C7 C8 Exotic Frozen 020 76811785; 07940 526066 info@zedexotics.com Mr Shakeel Ahmed Page 5 of 5