Chattanooga Marriott Downtown 2 Carter Plaza Chattanooga, TN 37402 Tel: 423.308.1139 Fax: 423.265.8735 www.chattanoogamarriottdowntown.com
relax and enjoy Our award winning chefs will work with you to create a wonderful dinner for family and friends. We ll handle all of the details so you can relax before your special day.
The Chattanooga Marriott Downtown is proud to offer: Our experienced service team will focus on your every need to guarantee this is your dream wedding. Our Award Wining Chef and Culinary Team is here to ensure that your guests receive delectable cuisine, first class service and an unforgettable celebration. Our Marriott Certified Wedding Planners will guide you through the wedding planning process, with the knowledge and expertise needed to take the stress off of your shoulders and ensure your wedding is everything you dreamed it would be. Rehearsal Dinner Here at the Chattanooga Marriott Downtown, our Culinary Team and Certified Wedding Planners can customize a menu for your rehearsal dinner. Allow our team to create a rehearsal menu that will compliment your taste while fitting perfectly into your budget. The Tennessee River Room Is an excellent place for a rehearsal dinner for up to 100 guests which includes a beautiful outdoor patio. Enhanced by warm and impeccable service, enjoy an event that will leave a tasting impression.
Just for you. To ensure your event meets guests expectations, we invite the couple & two guests to a tasting of wonderful food & beverage with the Marriott s prestigious Culinary Staff Complimentary accommodations for the Bride & Groom on the night of the wedding Amenity of Chocolate Covered Strawberries & a Bottle of Champagne for the Bride & Groom will be delivered to their room Complimentary Champagne or Sparkling Cider Toast for the Bride and Groom Complimentary Dance Floor Complimentary Cake Cutting Marriott Certified Wedding Planner & Banquet Captain Special guest room rates (minimum of 10 rooms) for your overnight guests based on availability Earn up to 50,000 Marriott Reward Points
it s about tradition We can accommodate every wish and family tradition for your ceremony, offering spectacular venues to make your wedding fairy tale perfect.
Ceremony. It s about Tradition For your wedding the Chattanooga Marriott Downtown is the most brilliant venue in Chattanooga Offering 10,064 square feet of function space, we have the ability to accommodate receptions up to 500 guests If it is a grand affair you envision, our Ballroom is the perfect setting For a more imamate setting, the Tennessee River Room with a beautiful outdoor patio, is the perfect setting that will accommodate up to 100 guests A $3 per person set-up fee will be assessed for all ceremonies performed at the hotel
taste and style Your celebration may include a champagne brunch, bountiful lunch buffet or more formal sit down lunch. Whichever you choose, our wedding event planners will help you fashion a fantastic menu that you and your guests will savor.
experience with sensitivity When it comes to tying the knot, Marriott Certified Wedding Planners are an important part of your special day. Our expert wedding event planners provide complimentary services, handling all of the event details and working closely with you and your wedding planner to ensure the perfect wedding.
Buffet Reception Package $40 per person** Beautifully Garnished Display of Fresh Fruit with Imported & Domestic Cheeses. Non-Alcoholic Citrus Wedding Punch and Iced Water Station Choice of Two Tray Passed Hors d oeuvres Tomato & Mozzarella Crostini Cancun Ham Pin W heels Vegetable Spring Rolls with a Sweet Chili Garlic Sauce Strawberry & Brie Bruschetta Classic Caesar Salad Croutons Shrimp Remoulade on Molasses Buttered Pumpernickel Toast Scallops Wrapped in Bacon Mini Island Crab Cakes with a Tropical Fruit Salsa Mini Beef Wellingtons Starters Fresh Garden Salad with Assorted Dressings Classic Caesar Salad Baked Dinner Rolls Entrées Choose Two Chicken Florentine Grilled Apple Brandy Pork Chops Sautéed Garlic Shrimp Scallops & Pepper Medley Lemon Peppered Grouper Vegetable Lasagna Rolls Teriyaki Salmon Apple Wood Smoked Beef Brisket Pork Loin with a Mustard Cognac Sauce Chef Carved Herb Roasted Prime Rib of Beef
Buffet Reception Package (cont.) Starches & Vegetables Choose Three Garlic Angel Hair Pasta with Roasted Red Peppers Southern Squash Casserole Rice Pilaf Wild Rice Au Gratin Potatoes Garlic Mashed Potatoes Parsley Potatoes Green Bean Almandine Roasted Vegetable Medley
Plated Reception Package $45 per person** Beautifully Garnished Display of Fresh Fruit with Imported & Domestic Cheeses. Non-Alcoholic Citrus Wedding Punch & Iced Water Station Choice of Two Tray Passed Hors d oeuvres Tomato & Mozzarella Crostini Cancun Ham Pin W heels Vegetable Spring Rolls with a Sweet Chili Garlic Sauce Strawberry & Brie Bruschetta Classic Caesar Salad Croutons Shrimp Remoulade on Molasses Buttered Pumpernickel Toast Scallops Wrapped in Bacon Mini Island Crab Cakes with a Tropical Fruit Salsa Mini Beef Wellingtons First Course Choose One Chilled Wild Georgia Shrimp Cocktail Black Bean Sauce over Cheddar Cheese Grit Cake topped with Sautéed Shrimp Seared Sea Scallops on a Bed of Sautéed Spinach with an Apple Brandy Cream Sauce Seafood Crepes in a Champagne Cream Sauce Island Crab Cake on a bed of Jicama Slaw topped with Tropical Fruit Salsa Second Course Choose One Fresh Garden Salad with Assorted Dressings Classic Caesar Salad Chili Lime Crab Salad Baby Spinach & Strawberry Salad Tossed in a Poppy Seed Dressing
Plated Reception Package (cont.) Third Course Choose One Artichoke Chicken Piccata Lightly battered panned sautéed breast of chicken topped with a white wine lemon butter artichoke caper sauce. Served with rice pilaf & matchstick vegetable medley. Baby Spinach & Artichoke Salmon - Grilled Atlantic salmon topped with baby spinach and artichoke in a balsamic reduction and finished with Gorgonzola crumbles. Served with rice pilaf & asparagus bundles. Chicken Florentine - Boneless chicken breast stuffed with spinach, herbs and topped with a Mornay sauce. Served with rice pilaf & matchstick vegetable Medley. Island Crab Cakes Lump crabmeat with Japanese bread crumbs and Scotch bonnet peppers topped with a tropical fruit salsa. Served on a bed of Jicama slaw & matchstick vegetable medley. Grilled Boneless Pork Chop - Grilled center cut pork chop topped with a mustard Cognac sauce. Served with tomato stuffed garlic mashed potatoes & green Bean almandine. Chicken Alaska - Boneless breast of chicken stuffed with crabmeat and topped with a Béarnaise sauce. Served with roasted red potatoes & green bean almandine. Creole Shrimp & Crab Grouper - Grilled grouper fillet topped with a creamy Cajun shrimp and crab sauce over a bed of sautéed baby spinach. Served with potatoes au gratin & matchstick vegetable medley
Hors d Oeuvre Reception Package $50 per person** Beautifully Garnished Display of Fresh Fruit with Imported & Domestic Cheeses. Non-Alcoholic Citrus Wedding Punch and Iced Water Station Chef Attended Action Station Choose One Herb Crusted Prime Rib of Beef Served with freshly baked rolls, au jus, spicy brown mustard, mayonnaise, and whole & creamy horseradish. Italian Pasta Station - Cheese tortellini, linguini and fusilli pasta, fresh vegetables, herbs, bay shrimp, blackened chicken and Italian rope sausage, marinara, alfredo and pesto sauces, and freshly grated Asiago cheese. Low Country Shrimp & Grits Station Creamy cheese grits that can be topped with a spicy shrimp burgundy wine gravy, short rib bourbon stew, bacon, sausage, shredded cheeses and a black bean sauce. Smashed Potato Bar Yukon gold & roasted garlic Idaho mashed potatoes toppings to include: Cheddar cheese, green onion, bacon, whipped butter, sour cream & chopped pecans.
Hors d oeuvres Reception Package (cont.) Hors d oeuvers Choose Four Total of 12 hors d oeuvers per guest Tomato & Mozzarella Crostini Tea Sandwiches Shrimp Salad, Chicken Salad, Ham Salad, Tuna Salad, Pimiento Cheese Cancun Ham Pin W heels Strawberry & Brie Bruschetta Chilled Wild Georgia Shrimp Shrimp Remoulade on Molasses Buttered Pumpernickel Toast Prosciutto W rapped Asparagus Spears Coconut Fried Shrimp Mini Beef Wellingtons Assorted Mini Quiche Spanakopita Classic Caesar Salad Croutons Vegetable Spring Roll with a Sweet Chili Garlic Sauce Flash Fried Artichoke Stuffed with Boursin Cheese Spicy Vegetable Pot Stickers with a Soy Chili Sauce Pork Pot Stickers with a Soy Chili Sauce Sesame Chicken Strips with a Chili Aioli Scallops Wrapped in Bacon Mini Island Crab Cakes Shrimp & Andouille Sausage Kabobs Mini Baked Lobster Wellingtons Spicy BBQ Shrimp Wrapped in Bacon
PACKAGE BAR Premium Brand Bar by the Hour $20 First Hour - $13 Each Additional Hour Premium Brand Liquors Beefeater, Crown Royal, Stoli, Maker s Mark, Mount Gay, Debars, Jose Cuervo Gold Stone Cellars Wine Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, White Zinfandel Import & Domestic Beer Heineken, Corona, Amstel Light, Budweiser, Bud Light, Miller Lite, Michelob Ultra Name Brand Bar by the Hour $15 First Hour - $10 Each Additional Hour Name Brands Liquors Bombay, Canadian Club, Smirnoff, Jim Beam, Bacardi, Cutty Sark, Susa Stone Cellars Wine Cabernet, Merlot, Chardonnay, Pinot Grigio, White Zinfandel Import & Domestic Beer Heineken, Corona, Amstel Light, Budweiser, Bud Light, Miller Lite, Michelob Ultra *All Bars are stocked with the Appropriate Mixers **All Bars will have a $100 Bartender Fee per Bar.
HOST BAR Premium Brand Mixed Drink - $6.50 Beefeater, Crown Royal, Stoli, Maker s Mark, Mount Gay, Dew ars, Jose Cuervo Gold Name Brand Mixed Drink - $5.50 Bombay, Canadian Club, Smirnoff, Jim Beam, Bacardi, Cutty Sark, Sauza Stone Cellars Wine by the Glass - $5.50 Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, White Zinfandel Domestic Beer - $3.50 Budweiser, Bud Light, Miller Lite, Michelob Ultra Import Beer - $4.50 Heineken, Corona, Amst el Light Non-Alcoholic Beer - $3.50 O Douls *All Premium & Name Brand Bars will Include Wine & Beer as part of the Bar Set Up & are stocked wi th the Appropriate Mi xers **All Bars will have a $100 Bart ender Fee per Bar.
PLATED DINNER ARTICHOKE CHICKEN PICCATA - $23 Lightly battered pan sautéed breast of chicken topped with a white wine lemon butter artichoke caper sauce. Served with rice pilaf and matchstick vegetable medley. CHICKEN FLORENTINE - $27 Boneless chicken breast stuffed with spinach, herbs and topped with a Mornay sauce. Served with rice pilaf and matchstick vegetable medley. GRILLED BONELESS PORK CHOP - $29 Grilled center cut of pork chop topped with a mustard cognac sauce. Served with tomato stuffed garlic mashed potatoes and sautéed asparagus bundles. CHICKEN ALASKA - $29 Boneless breast of chicken stuffed with crabmeat and topped with a béarnaise sauce. Served with roasted red potatoes and green bean almandine. BABY SPINANCH & ARTICHOKE SALMON - $29 Grilled Atlantic salmon topped with baby spinach and artichoke in a balsamic reduction and finished with gorgonzola crumbles. Served with rice pilaf and asparagus bundles. ISLAND CRABCAKES - $31 Lump crabmeat with Japanese bread crumbs and Scottish bonnet peppers topped with a tropical fruit salsa. Served on a bed of jicama slaw and matchstick vegetable medley.
PLATED DINNER (cont.) ROASTED HERB CRUSTED PRIME RIB - $33 Prime rib in its own natural au jus and a creamy horseradish sauce. Served with garlic mashed potatoes and sautéed asparagus bundles. CREOLE GROUPER - $33 Grilled grouper fillet topped with a creamy Cajun shrimp and crab meat sauce over a bed of sautéed baby spinach. Served with potatoes au gratin and matchstick vegetable medley.
CLASSIC DINNER BUFFET Buffets are charged at a minimum of 25 guests Entrees Select One - $29, Two - $34, Three $39 Chicken Florentine Grilled Apple Brandy Pork Chops Sautéed Garlic Shrimp, Scallop and Pepper Medley Lemon Peppered Grouper Smoked barbecue Turkey Breast Tennessee Fried Chicken Vegetable Lasagna Roll Teriyaki salmon Apple Wood Smoked Beef Brisket Pecan Crusted Chicken Pork Lion with a Mustard Cognac Sauce Starches and Vegetables Select Three Garlic Angel Hair Pasta with Roasted Red Peppers Rice Pilaf Southern Squash Casserole Au Gratin Potatoes Garlic Mashed Potatoes Green Bean Almandine Parslied Potatoes Roasted Vegetable Medley Desserts Select Two Key Lime Pie Strawberry Cheesecake Peach Cobbler Pecan Bread Pudding Caramel Apple Pie Southern Pecan Pie Triple Chuck Chocolate Cake Carrot Cake
THEMED DINNER BUFFET Buffets are charged at a minimum of 25 guests SOUTHERN BARBECUE - $31 Fresh garden salad, Cole slaw, potato salad, chef carved St. Louis barbecue ribs, barbecue chicken, fried catfish, corn cobbletts, country pork beans, baked macaroni and cheese and southern cornbread muffins. TASTE OF ITALY - $33 Classic Caesar salad, Italian chopped salad, antipasto display, artichoke chicken piccata, seafood fettuccini, chef carved rosemary garlic prime rib, parslied new potatoes, vegetable lasagna roll, roasted green beans with sundried tomatoes, goat cheese and olives with fresh bake garlic bread. LOW COUNTRY BOIL - $41 Fresh garden salad, Cole slaw, marinated cucumber, tomato and onion salad, red beans and rice, grilled vegetables, fried catfish, charbroiled island chicken, chef attended low country boil of shrimp, crab legs, potatoes, corn cobbletts and smoked sausage with hushpuppies and southern cornbread muffins. All dinner buffets are served with freshly brewed iced tea, Columbian blend regular and decaffeinated coffee. All Themed Buffet Dinners require a chef attendant and there is a $100 fee per attendant.
HOT HORS D OEUVRES All Hors d oeuvre Prices are based on 100 Pieces Assorted Mini Quiche - $210 Popcorn Chicken with Honey Jalapeno Sauce - $220 Fried Artichoke Stuffed with Boursin Cheese - $ 255 Vegetable Spring Roll with a Sweet Chili Garlic Sauce - $230 Spanakopita - $240 Spicy Vegetable Pot sticker with Soy Chili Sauce $230 Pork Pot sticker with Soy Chili Sauce - $230 Sesame Chicken Strips with a Chili Aioli Sauce - $230 Scallops Wrapped in Bacon $305 Mini Island Crab cakes with a Tropical Fruit Salsa - $395 Shrimp & Andouille Sausage Kabobs - $425 Coconut Fried Shrimp with a Fresh Mango Sauce - $395 Spicy Barbecue Shrimp Wrapped in Bacon - $395 Mini Beef Wellington - $375 Mini Baked Lobster Wellington $425
COLD HORS D OEUVRES All Hors d oeuvre Prices are based on 100 Pieces Variety of Tea Sandwiches - $195 Shrimp Salad, Chicken Salad, Ham Salad, Tuna Salad, Pimento Cheese Tomato & Mozzarella Crostini s - $195 Cancun Ham Pin Wheels - $215 Strawberry & Brie Bruschetta s - $215 Chocolate Covered Strawberries - $265 Shrimp Remoulade on Molasses Butter Pumpernickel - $355 Chilled Jumbo Shrimp - $325 Prosciutto Wrapped Asparagus Spears - $235
unique details We offer unparalleled services that your guests will appreciate, from valet parking and spacious guestrooms to private pre-reception areas, breathtaking indoor and outdoor ceremony venues and specialty linens and chair covers, as well as many other wedding extras such as distinctively designed place cards, cake boxes and guest books. Marriott can create a day that s special for everyone.
distinctive touches We take great pride in providing exceptional food and drink, service and atmosphere. We offer many services to make wedding receptions special, such as great wine selections, distinctive menus, unique ice carvings, beautiful floral displays and dramatic lighting. It s your wedding reception and our opportunity to impress you.
romance and memories The ceremony and reception are just the beginning. Let the romance continue. Imagine a gorgeous honeymoon suite with champagne, chocolate covered strawberries and breakfast in bed. Choose from our romantic honeymoon packages, available at more than 2,500 hotels and resorts worldwide for a unique destination wedding.
General Information Time All afternoon events must be completed by 4:00 p.m. and all evening banquet functions shall not begin before 6 p. m., unless arranged otherwise with your Marriott Certified Wedding Planner. Deposits All events require a deposit in order to secure the function space on a definite basis. An initial deposit equivalent to twenty-five (25%) of the minimum revenue guarantee is required at the time the contract is signed. A fifty percent (50%) deposit of the anticipated total charges is required sixty (60) days prior to the function and the final payment along with your guarantee is required ten (10) business days prior to the function. All deposits are applied toward the function s balance and are non-refundable. Accepted forms of payment at this time are: credit card, cash or a cashier s check. All menu prices are subject to a 21% service charge and a 9.25% sales tax. Guarantees A final guarantee of the number of attendees anticipated will be required 72 business hours in advance of all meal functions or the contracted number will be used. This number will be your guarantee and is not subject to reduction. We will be prepare d to serve 5% over the guarantee number. Coat Check A coat check mat be made available for your guests either on a cash or hosted basis. Parking The hotel offers Valet Parking and Self-Parking, please contact your Sales Manager or Event Manager for detail and rates.