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Congratulations! Let our staff assist you in making your day picture perfect. At Bonnie Castle Resort, you are treated like royalty. Located in the Heart of the Thousand Islands Region, We overlook the St. Lawrence River and romantic Boldt Castle. From a small intimate party to the largest of receptions, Bonnie Castle Resort can assist you in planning the wedding of your dreams. Every reception receives constant personal attention throughout planning and execution of the event. Our outdoor gazbo, deck and waterfront grounds are perfect locations for a wedding ceremony, cocktail reception or pictures throughout the day. At Bonnie Castle Resort you have incredible photo opportunities with Boldt Castle & the St. Lawrence River as your backdrop. Overnight accommodations are also available at Bonnie Castle Resort. Room rates fluctuate from season to season and are based on availability. Arrangements may be made through your Wedding Professional to reserve rooms for your guests at discounted rates. Hotel Check-In is permitted anytime after 3pm and Check-Out time is 11am. Early Check-Ins and Late Check-Outs cannot be guaranteed. Group discounted room blocks are held for your group up to 45 days from the arrival date before being released to first come first served basis. Bonnie Castle Resort requires a two(2) night minimum stay on Saturdays, Mid-June through Labor Day. Interested in Touring our Facility? GREAT! Contact an Wedding Professional @(315) 482-4511 or events@bonniecastle.com
Reception Spaces Home of the Stars Accommodates 150 to 450 guests. Home of the Stars has a large dance floor, panoramic views of the St. Lawrence River & Boldt Castle, a beautiful stage for your entertainment, private bar and restrooms with new specialty lighting over the dance floor. 150 Guest Minimum Required. Holland Room Accommodates up to 100 Guests. The Holland Room is decorated in neutral hues with Crystal Chandeliers, dance floor and stage for your entertainment. Portable Service Bar used in this space. Lower the shades and lose track of the world outside while dancing the night away. Anchorage Room Accommodates up to 50 people (pending menu) The Anchorage Room is a semi-private space with direct views of the St. Lawrence River & Boldt Castle. Entertainment in this space must be approved by BCR and open to the public in the Riverside Sports Bar. Summerland Room Our back up ceremony room, the Summerland Indoor Pool Room is perfect for your rainy day ceremony for up to 200 guests.
Reception Packages All Wedding packages include resort table linen, napkins, tables, chairs, flatware, glassware, banquet service ware, dance floor, set up and tear down. Day Reception $45 per person Brunch or Day Menu. Champagne Toast for the Head Table Silver Reception $55 per person Silver Menu. Champagne Toast for the Head Table Gold Reception $79 per person Four Hours Open Bar Gold Menu. Champagne Toast for the Head Table Diamond Reception $99 per person Hors D oeuvre Reception. Four Hours Open Bar Diamond Menu Above Prices do not reflect: 18% Gratuity, 2% Service Charge. Applicable New York State Sales Tax. Location Fee Available 9am to 3pm
Day Receptions Available 9am to 3pm Brunch Menu Breakfast Scrambled Eggs with NY Cheddar Cheese Homemade Breakfast Potatoes Cheese Blintz with Fresh Berries Buttermilk Pancakes Pork Sausage Links & Hickory Smoked Bacon Fruit Danish, Fresh Baked Muffins Salad & Appetizers Field Greens with Cucumbers, Tomatoes & Green Onions. Choice of Balsamic Vinaigrette or Zesty Ranch Assorted Bread Basket Grilled Vegetable Platter Smoked Salmon with Tomato, Onion, Capers & Egg Entrée & Side Sliced London Broil with Wild Mushroom Sauce Wild Long Grain Rice Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea $45 Per Person Prices are subject to 18% Gratuity, a 2% Service Charge and Applicable Sales Tax Minimum of 50 Guests or Additional Charges May Apply Eggs Benedict $3 Per Person Omelet Bar $6 Per Person Seafood Scampi $6 Per Person Additional Buffet Items Eggs Benedict Oscar $5 Per Person Chicken Francaise $4 Per Person Grilled Asparagus $2 Per Person
Day Receptions Available 9am to 3pm Soup Selections A Choice of the Following Soup: Lentil Roasted Corn Chowder Tomato Bisque Salad Selections Mixed Greens Salad Baby Spinach & Iceberg Blend, Tomato, Cucumber, Red Onions, Shredded Carrots, House Made Croutons, Choice of 2 dressings Buffet Menu Assorted Fresh Baked Breads & Rolls Sides Choice of one potato and one vegetable Roasted New Potatoes Garlic Mashed Potatoes Grilled Asparagus Roasted Squash & Red Peppers $45 Per Person Entrees Choice of two of the following Seared Atlantic Salmon Seared to perfection with Wilted Greens and Dill Cream Sauce Sole Florentine Rolled with Spinach and Cheeses with a Lemon White Wine Cream Sauce Rosemary Chicken Skinless Boneless Sautéed Chicken Breast Seasoned with Rosemary and Drizzled with a Mushroom, Rosemary Glaze Chicken Francaise Lightly Breaded with Rice Flour & Sautéed in White Wine-Lemon Butter Sauce Grilled Pork Loin With Caramelized Onions & Apples Grilled Vegetable Platter Fresh Grilled Vegetables over Cranberry Cous Cous & Topped with Balsamic Glaze Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea Prices are subject to 18% Gratuity, a 2% Service Charge and Applicable Sales Tax Minimum of 50 Guests or Additional Charges May Apply See Bar and Wedding Enhancements for additional options available See Bar and Wedding Enhancements for additional options available
Silver Receptions Plated Dinner Menu Salad Choices A Choice of one of the following: Garden Salad Iceberg Blend with Tomato, Cucumber & Red Onions with Italian Dressing Mesclun Salad Cucumber, Walnuts & Goat Cheese with Raspberry Vinaigrette Entrée Choices Choice of three from the following. Chicken Francaise Lightly Breaded with Rice Flour and Sautéed in White Wine-Lemon Butter Sauce Stuffed Chicken Breast Caramelized Apples & Creamy Brie Seared Atlantic Salmon Seared to perfection and topped with a Creamy Dill Sauce Sole Florentine Rolled with Spinach and Cheeses with a Lemon White Wine Cream Sauce Prime Rib of Beef Slow Roasted Prime Rib of Beef with Au Jus Filet Mignon Seared to Perfection topped with Choice of Peppercorn Sauce or Jack Daniels Sauce Grilled Vegetable Platter Fresh Grilled Vegetables over Cranberry Cous Cous & Topped with Balsamic Glaze. Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea $55 Per Person Prices are subject to 18% Gratuity, a 2% Service Charge and Applicable Sales Tax See Bar and Wedding Enhancements for additional options available
Silver Receptions Buffet Menu Salads - Choice of 1 Mixed Greens Salad Baby Spinach & Iceberg Blend, Tomato, Cucumber, Red Onions, Shredded Carrots, House Made Croutons, Choice of 2 Dressings Vegetable Pasta Salad Asparagus Spears, Green Onions, Mushrooms, Roasted Red Peppers Tossed in a Creamy Balsamic Dressing and Penne Pasta Fresh Baked Assorted Roll Basket Side Selections Choice of Two of the Following Au Gratin Potatoes Garlic Mashed Potatoes New Potatoes Grilled Asparagus Roasted Squash with Red Pepper Vodka A La Penne Farfalle Alfredo Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea Entrée Selections Choice of Two of the Following Chicken Francaise Lightly Breaded with Rice Flour & Sautéed in White Wine-Lemon Butter Sauce Encrusted Sole Parmesan Encrusted Filet with Fire Roasted Tomatoes, Scallions & White Wine Sauce Seared Atlantic Salmon Seared to perfection with Wilted Greens and Dill Cream Sauce Grilled Pork Loin With Caramelized Onions & Apples Beef Bourguignon Seared Beef Tips with Sautéed Mushrooms, Onions, Garlic, Red Wine & Rich Brown Sauce Black Pepper & Herb Crusted Sirloin of Beef With Creamy Horseradish & Tomato Hollandaise Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea $55 Per Person Prices are subject to 18% Gratuity, a 2% Service Charge and Applicable Sales Tax Minimum of 50 Guests or Additional Charges May Apply See Bar and Wedding Enhancements for additional options available
Gold Receptions Plated Dinner Menu Garden Salad Salad Choices A Choice of one of the following: Iceberg Blend with Tomato, Cucumber & Red Onions with Italian Dressing Mesclun Salad Cucumber, Walnuts & Goat Cheese with Raspberry Vinaigrette Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea Gold Receptions Include Four Hours of House Bar Cocktail Reception Gold Dinner Menu $79 Per Person Prices Subject to 18% Gratuity and 2% Service Charge & Applicable Sales Tax. Plated Dinner Menu Entrée Choices Choice of three from the following. Chicken Francaise Lightly Breaded with Rice Flour and Sautéed in White Wine-Lemon Butter Sauce Stuffed Chicken Breast Caramelized Apples & Creamy Brie Seared Atlantic Salmon Seared to perfection and topped with a Creamy Dill Sauce Sole Florentine Rolled with Spinach and Cheeses with a Lemon White Wine Cream Sauce Prime Rib of Beef Slow Roasted Prime Rib of Beef with Au Jus Filet Mignon Seared to Perfection topped with Choice of Peppercorn Sauce or Jack Daniels Sauce Grilled Vegetable Platter Fresh Grilled Vegetables over Cranberry Cous Cous & Topped with Balsamic Glaze See Bar and Wedding Enhancements for additional options available
Gold Receptions Salad Selections - Choice of 1 Mixed Greens Salad Baby Spinach & Iceberg Blend, Tomato, Cucumber, Red Onions, Shredded Carrots, House Made Croutons, and Choice of 2 Dressings Vegetable Pasta Salad Asparagus Spears, Green Onions, Mushrooms, Roasted Red Peppers Tossed in a Creamy Balsamic Dressing and Penne Pasta Fresh Baked Assorted Roll Basket Side Selections Choice of Two of the Following Au Gratin Potatoes Garlic Mashed Potatoes New Potatoes Grilled Asparagus Roasted Squash with Red Pepper Vodka A La Penne Farfalle Alfredo Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea See Bar and Wedding Enhancements for additional options available Buffet Dinner Menu Entrée Selections Choice of Two of the Following Chicken Francaise Lightly Breaded with Rice Flour & Sautéed in White Wine-Lemon Butter Sauce Rosemary Chicken Skinless Boneless Sautéed Chicken Breast Seasoned with Rosemary and Drizzled with a Mushroom, Rosemary Glaze Encrusted Sole Parmesan Encrusted Filet with Fire Roasted Tomatoes, Scallions & White Wine Sauce Seared Atlantic Salmon Seared to perfection with Wilted Greens and Dill Cream Sauce Grilled Pork Loin With Caramelized Onions & Apples Beef Bourguignon Seared Beef Tips with Sautéed Mushrooms, Onions, Garlic, Red Wine & Rich Brown Sauce Black Pepper & Herb Crusted Sirloin of Beef With Creamy Horseradish & Tomato Hollandaise Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea Gold Receptions Include Four Hours of House Bar Cocktail Reception Hour Gold Dinner Menu $79 Per Person Prices Subject to 18% Gratuity and 2% Service Charge & Applicable Sales Tax.
Diamond Receptions Assorted Crudité With Spicy Remoulade & Classic Ranch Tomato Bruschetta Fresh Diced Tomato, Basil & Balsamic with Crostini Gazpacho Shooters Refreshing & Zesty House Made Gazpacho Shots Salad Selections A Choice of one of the following: Garden Salad Iceberg Blend with Tomato, Cucumber & Red Onions with Italian Dressing Spinach Salad Red Onion, Pine Nuts & Goat Cheese with Sweet Vidalia Vinaigrette Pear & Arugula Salad Fresh Pears, Gorgonzola & Arugula tossed with Cracked Pepper & Sweet Vidalia Dressing Hors D Oeuvres Reception Choice of Two From the Following Vegetable Spring Rolls Vegetables Wrapped in Won Ton with Thai Chili Sauce Meatballs Italian in Marinara, Hoisin BBQ or Swedish Creamy Spinach Dip with Crostini For Butler Passed Hors D oeuvres add $2++ per person Plated Dinner Menu Entrée Selections A Choice of three of the following Chicken Oscar Chicken Breast Stuffed with Lump Crab Meat & Topped with a Mornay Sauce Duck Mignon Bacon Wrapped and stuffed with Pear & Figs Finished with a Ginger Demi Glace Surf& Turf 4oz Petite Filet of Beef with a 4oz Grilled Lobster Tail Grilled Filet of Beef & Salmon 4oz Petite Filet of Beef with Sear Salmon Filet finished with a Tomato-Tarragon Cream Sauce *Chef prepares all meats medium rare to medium temperature* Salmon Spinach & Mushrooms Wrapped in Puff Pastry with Lemon-Pepper Cream Sauce Vegetarian Mediterranean Pasta Fresh Spinach, Fresh Mozzarella, Grape Tomatoes, Greek Olives, Garlic Provencal Marinated Vegetables Scallops Sautéed in a lemon cream sauce Diamond Receptions Include Four Hours of House Bar Hors D oeuvres Reception Diamond Dinner Menu $99 Per Person Prices Subject to 18% Gratuity, 2% Service Charge & Applicable Sales Tax See Bar and Wedding Enhancements for additional options available
Diamond Receptions Assorted Crudité With Spicy Remoulade & Classic Ranch Tomato Bruschetta Fresh Diced Tomato, Basil & Balsamic with Crostini Gazpacho Shooters Refreshing & Zesty House Made Gazpacho Shots Salad & Soup Station Mixed Greens Salad Baby Spinach & Iceberg Blend, Tomato, Cucumber, Red Onions, Shredded Carrots, House Made Croutons, Choice of 2 Dressings Pear & Arugula Salad Fresh Pears, Gorgonzola & Arugula tossed with Cracked Pepper & Sweet Vidalia Dressing Choice of the Following Soup: Italian Wedding New England Clam Chowder Roasted Tomato Basil Hors D Oeuvres Reception Choice of Two From the Following Vegetable Spring Rolls Vegetables Wrapped in Won Ton with Thai Chili Sauce Meatballs Italian in Marinara, Hoisin BBQ or Swedish Creamy Spinach Dip with Crostini For Butler Passed Hors D oeuvres add $2++ per person Stationed Buffet Menu Diamond Receptions Include Four Hours of House Bar Hors D oeuvres Reception Diamond Dinner Menu $99 Per Person Prices Subject to 18% Gratuity, 2% Service Charge, & Applicable Sales Tax. Pasta Bar Penne Pasta Grilled Chicken or Meatballs Alfredo & Marinara Sauces Parmesan Cheese Chef Carver Station Black Pepper & Herb Crusted Sirloin of Beef With Creamy Horseradish & Tomato Hollandaise Salmon Spinach & Mushrooms Wrapped in Puff Pastry with Lemon-Pepper Cream Sauce Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea Au Gratin Potatoes Chef s Fresh Vegetable See Bar and Wedding Enhancements for additional options available
With Our Compliments (With Signed Commitment & Deposit) Family Style Tasting of Four Entrees and up to Four People (also available at $27++ per person prior to contract. Credited to final bill with a commitment) Jacuzzi Suite for the Newlyweds on the evening of your special night Resort Table Linen & Napkins 85x85 White Table Cloths & Napkins of Your Choice from Century Linens Banquet Tables & Chairs Flatware. Glassware. Banquet Service Ware Dancefloor Set Up & Tear Down Placing of Favors on Guests Tables Just bring them to us ahead of time, we will place them at each setting for you. Placing of Place Cards Prepare your place cards and bring them to us we will be happy to place them for you. Please provide with entrée choice written out on back & in alphabetical order. (Complimentary Items are not offered with discounted package pricing) Additional Fees Ceremony Location Fee (Includes use of our Beautiful Gazebo or On our Grounds overlooking the St. Lawrence) Bartender Fee (If under 85 Guests) Chef Fee (Only applicable for Chef Assisted Food Station Service) See Bar and Wedding Enhancements for additional options available
Wedding Enhancements Upgrade Your Bar To Call Brands $6pp Call Brands Include Absolute, Tanqueray, Bacardi Silver, Seagrams 7, Jim Beam, Dewars White Label (enhancement to four hour house bar included in package) Upgrade Your Bar To Premium Brands $10pp Premium Brands Include Grey Goose, Bombay Saphire, Captain Morgan, Jack Daniels, Johnny Walker Red (enhancement to four hour house bar included in package) Add Additional Hours of Open Bar Per Hour Pricing. No Kegs or Shots Allowed House Bar $4 per person Call Bar $6 per person Premium Bar $8 per person Run A Tab Bar You may pay per drink up to a desired dollar amount rather than per person per hour. You may also choose what you would like to pay for, for example: Beer, House Wine & Soft Drinks only or House Liquor Drinks, Beer, Wine & Soft Drinks. You choose what to serve on your tab and to what dollar amount. Please instruct your Sales Associate whether your dollar amount is in addition to tax & service charge or will be inclusive of both tax and service charge. House Drinks $4 Call Drinks $5 Premium Drinks $6 Domestic Beer $3.50 Import Beer $4 House Wines $6 Above Prices do not reflect: 18 % Gratuity, 2% Service Charge, Applicable New York State Sales Tax Drink Prices Subject to Change Without Notice
Wedding Enhancements Additional Hors D oeuvres Cold Displayed Items Assorted Crudité Display & Crackers $3.50 per person Assorted Cheese Display & Crackers $4.50 per person Charcuterie Board $8.00 per person Maytag Bleu Cheese. Brie. Gouda. New York Sharp Cheddar Prosciutto. Salami. Chorizo. Artisan Breads. Stone Ground Mustard Sriracha-Orange Marmalade. Italian Olives Fresh Fruit Display $3.00 per person Cold Hors D oeuvres (priced per fifty pieces) Roasted Garlic Hummus $85 With toasted pita & olive tapenade Bloody Mary Shooters $125 Chilled Shrimp and Gazpacho Shots Tuna Tar Tar $150 Bites of Tuna with a touch of Soy & Sriracha Gazpacho Shooters $65 Refreshing House Made Gazpacho Shots Jumbo-Chilled Shrimp $145 Served with Spicy Remoulade Salami Coronets with Cream Cheese $70 Assorted Tea Sandwiches $75 Classic Deviled Eggs $65 Tomato-Basil Bruschetta $65 Served on a Crostini with a Balsamic Glace Goat Cheese Crostini $75 Creamy Chevron with Caramelized Pear Stuffed Figs $140 Above Prices do not reflect: 18% Gratuity, 2% Service Charge, Applicable New York State Sales Tax Pricing Subject to Change
Wedding Enhancements Additional Hors D oeuvres Hot Hors D oeuvres (priced per fifty pieces) Lamb Pops $230 Grilled Lamb Pops, wrapped in Puff Pasty with Mushroom Duxelle and drizzled with Sherry Reduction Duck Confit & Boursin $195 Confit Duck & Boursin Cheese in Puff Pastry with Port Wine Reduction Pecan Crusted Chicken Satay $120 Encrusted Chicken Skewers with Bourbon Spiked Mustard Beef Satay $135 Tenderloin Skewers with Port Wine Reduction House Made Meatballs $75 Hoisin Glazed. Italian. Swedish (one choice per fifty) Crab & Andouille Cakes $125 House Made Crab Cakes with Andouille Sausage & Tabasco Aioli Sea Scallops Wrapped in Bacon $200 Drizzled lightly with Honey Mini Beef Wellington $115 Tenderloin of Beef & Mushroom Duxelle Wrapped in Puff Pastry Stuffed Mushrooms $100 Stuffed with Artichoke Hearts, Roasted Red Peppers & Chevron Wrapped Asparagus $80 Grilled-Wrapped Asparagus in Phyllo Dough Breaded Vegetables $65 Assorted Breaded Vegetables with Herb Dipping Sauce Vegetable Egg Rolls $90 Served with Sweet & Sour Sauce Chicken Fingers $75 Deep Fried Chicken Strips with Barbeque & Honey Mustard Buffalo Chicken Wing Dip with Crostini $85 per pan Artichoke Dip with Crostini $75 per pan ADD A CARVING STATION TO YOUR BUFFET Steamship Round of Beef Serves Approximately 150pp $525.00 Pepper & Herb Crusted Tenderloin of Beef Serves Approximately 15pp $165.00 Rosemary Roasted Pork Tenderloin Serves Approximately 15pp $135.00 Roasted Tom Turkey Serves Approximately 15pp $115.00 Honey & Stone Ground Mustard Ham Serves Approximately 20pp $115.00 Above Prices do not reflect: 18% Gratuity, 2% Service Charge, Applicable New York State Sales Tax Pricing Subject to Change
Terms of Agreement Bonnie Castle Resort maintains the right to refuse alcoholic beverage service to anyone who may jeopardize his/her safety and the safety of others. Payments shall be made in the form of a check, cash or money order. Payments may also be made by credit card however are subject to a 10% service charge per transaction. Bonnie Castle Resort reserves the right to substitute an alternate event space should the projected number of guests attending the event change considerably above or below the original estimation. The following are NOT permitted: Confetti, Rice or Birdseed. Decorations on walls & ceilings are discouraged however may be permitted on a case by case basis and hung with non surface damaging products such as command strips. All pricing is subject to 18% Gratuity, 2% Service Charge, and Applicable Taxes. Event Spaces are not exclusive to one group each day. Bonnie Castle Resort will insure your event space will be ready for your decorator, florist, baker and entertainment at an established time prior to the event date dependent of the event space schedule. Financial Policy Deposit: A non-refundable deposit of $1000 is required to hold the date. Dates are not confirmed or held without receipt of a deposit. Advance Payment: One(1) month prior to the event date, all food & beverage arrangements must be finalized including number of attendees. A pre-bill be forwarded with fifty percent (50%) of the estimate due upon receipt. Attendee variations are accommodated until two (2) weeks from event. Final Payment: Final payment is due two days prior to the event date. Should there be a balance due to event enhancements during the event they must be finalized upon check out. Refund: In the event that a credit occurs on your account, it will be forwarded to the accounting department for review and disbursement. Refunds may take as many as thirty (30) days to process. Cancellations: In the event of a cancellation, a 12 month (one year) notice is required to avoid penalties. Advanced Deposits are non-refundable. Minimum Number of Attendees: Home of the Stars may accommodate up to 600 guests and has a mandatory 150 person minimum to reserve the space. Should attendance fall below 150 persons, you are still liable for payment based on 150 persons to maintain the event space reservation.
Service Recommendations Professional Entertainment Johnny Keegan 315.415.1161 Disc Jockey Kommand Performance 315.785.6843 Disc Jockey Johnny Spezzano 315.782.1240 Disc Jockey Jammin Beats 315.289.4340 Disc Jockey Nic & the Nice Guys 585.244.0331 Band Atlas 585.615.3435 Band Bad Husbands Club 315.405.7898 Band Tony Cee Associates 315.735.9959 Consultant/Booking Elegant Harp 315.482.5639 Harpist Sam Iraci 315.482.9520 Pianist Entertainment is not provided by Bonnie Castle Resort. Booking and obtaining set up requirements are at the event planner s responsibility and financial obligation. Please provide set up requirements one (1) month prior to the event to allow ample time to accommodate your entertainment. Marta s Photo Shop 315.482.6150 www.martasphotoshop.com Photographers Monarch Photography 315.629.0908 www.m-portraits.com Heath Photography 315.482.5636 www.heathphotography.com Mary Madison Studios 315.783.3183 marymadisonstudios.com Florists Sherwood Florist 315.785.9996 Happily Ever After 315.324.6291 Gray s Florist 315.686.5791 Flowers By Vinnie 315.767.2239 Limousine Services A1 Limousine Services 315.287.9000 Cappy s Limo Service 315.628.5966 Clarence Henry Coach 866.669.2622 Salon Services Marisa at the Ritz 315.782.5170 River Day Spa Salon 315.285.5048
Service Recommendations Personalized Favors Jeff Burr 315.446.1550 Local Bakers Sweets Lorraine 315.482.2655 www.sweetslorraine.com Jodi Toland 315.778.8078 April s Cake Shop 315.681.4303 www.aprilscakeshop.com Chocolate Fountain Robert Premo 315.489.6420 Photo Booth Rental Snap Shots Photo Booth 315.482.4511 x617 angie@bonniecastle.com Officiates Kayla Wight 315.408.3228 Rev. Dr. Renee DeSocio 315.283.5883 Rev. Paul Underhay 561.654.4277 Todd Gorman 315.289.6890 Marriage License Town of Alexandria 315.482.9519 Jessy Hudon, Town Clerk 46372 County Route 1 Alexandria Bay, NY 13607 Ceremony Venues St. Cyril s Catholic Church 315.482.2670 Alexandria Bay Alexandria Bay Baptist Church 315.482.3426 Alexandria Bay Reformed Church 315.482.9976 Alexandria Bay United Methodist Church 315.482.9357 Alexandria Bay Christ Episcopal Church 315.686.3703 Clayton First Baptist Church 315.686.3194 Clayton St. Mary s Catholic Church 315.686.3398 Clayton United Methodist Church 315.686.3887 Clayton Boldt Castle 315.482.9724 Alexandria Bay Singer Castle 315.324.3275 Hammond Casa Blanca on Cherry Island 315.492.1088 Alexandria Bay