EVENT MENUS HILTON OCALA We strive to provide ingredients that are fresh local, sustainable and even home grown in our Chef's Garden.
PLATED DINNER OPTIONS BAKED CHICKEN DIJON Herb Crusted & Sauteed Chicken with Dijon Chardonnay Cream Sauce CHICKEN ESPAÑOLA Crispy Crusted Chicken Topped with Creamy Manchego Roasted Tomato Salsa PAN SEARED HERB CHICKEN Rosemary-Thyme Panseared Chicken with Red Wine Demi PROSCIUTTO CHICKEN Spinach-Boursin Stuffed Chicken with Roasted Red Pepper Romesco Above Served Dinners Include: House Salad, Dessert and Chef's Choice of One Starch & One Vegetable Petite Patty Pan Breads, Butter, Freshly Brewed Colombian Coffee, Iced Tea, and Iced Water 1
PLATED DINNER OPTIONS FISH & SEAFOOD ENTREES GRILLED MAHI MAHI Hawaiian Marinated Mahi Mahi with Ripe Mango-Cilantro Salsa ATLANTIC SALMON Pan Seared Salmon with Honey Bourbon Glaze WASABI GULF GROUPER Wasabi Panko Crusted Grouper with Asian Pear-Yuzu Relish Above Served Dinners Include: House Salad, Dessert and Chef's Choice of One Starch & One Vegetable Petite Patty Pan Breads, Butter, Freshly Brewed Colombian Coffee, Iced Tea, and Iced Water 2
PLATED DINNER OPTIONS BEEF & PORK ENTREES TERIYAKI LONDON BROIL Grilled Asian Marinated Flank Steak with Teriyaki Shiitake Glaze PAN SEARED ISLAND CENTER CUT PORK CHOP Brined Pork Chop with Pineapple Sweet Onion Mojo FILET MIGNON Char-Grilled 8oz Filet Mignon with Cabernet Sauvignon Demi NEW YORK STRIP Prime-Aged 12 oz New York Steak with Burgandy Butter TOGARASHI RUB DELMONICO RIBEYE Japanese Rubbed 14 oz Rib Eye Steak with Carmelized Onion & Sweet Hoisin Above Served Dinners Include: House Salad, Dessert and Chef's Choice of One Starch & One Vegetable Petite Patty Pan Breads, Butter, Freshly Brewed Colombian Coffee, Iced Tea, and Iced Water 3
PLATED DINNER OPTIONS DUO ENTREES SHRIMP & MAHI MAHI Rum Mango Curry Sauce PETITE FILET & CHICKEN DIJON Port Braised Shallots with Citrus Butter Compound PETITE FILET & ATLANTIC SALMON Bordelaise Sauce & Romanesco NEW YORK STEAK & JUMBO SHRIMP Cipolini Onion Confit with Sherry Reduction HERB CHICKEN & BLACK GROUPER Saffron Sauce & Roasted Red Pepper Salsa Above Served Dinners Include: House Salad, Dessert and Chef's Choice of One Starch & One Vegetable Petite Patty Pan Breads, Butter, Freshly Brewed Colombian Coffee, Iced Tea, and Iced Water 4
PLATED DINNER OPTIONS FARFELLE ALLA PRIMAVERA Farfalle Pasta, Roasted Garden Vegetables, Shaved Parmesan-Reggiano & Sun-dried Tomato Pesto Sauce EGGPLANT BARCELONA Breaded Eggplant Rollatini Filled with Manchengo Spanish Olive & Roasted Red Pepper Topped with Fresh Tomato Basil Sauce PORTABELLA EN CROUTE Portabella Mushroom, Feta-Spinach Duxelle, Asparagus Spears, Truffle Essence Oil & Age Balsamic Glaze Baked on a Flaky Puff Pastry Above Served Dinners Include: House Salad, Dessert and Chef's Choice of One Starch & One Vegetable Petite Patty Pan Breads, Butter, Freshly Brewed Colombian Coffee, Iced Tea, and Iced Water 5
DINNER BUFFET OPTIONS HOME-STYLE COUNTRY BUFFET Garden Greens Salad Kale, Black Bean & Corn Salad Apple Cole Slaw BBQ Beef Brisket Fried Chicken Roast Bourbon Salmon Red Skin Mashed Potatoes Green Beans Peach Cobbler & Apple Pie THOROUGHBRED BUFFET Tossed Greens Salad Pasta Salad English Cucumber & Tomato Salad Chicken Champagne Crab Stuffed Flounder Roasted Pork Loin with Onion Compote Butter Parsley Red Potatoes Vegetable Medley Chocolate & Carrot Cake MINIMUM OF 40 PEOPLE REQUIRED FOR BUFFET OPTIONS Above Dinner Buffets Include: Petite Patty Pan Breads, Freshly Brewed Colombian Coffee, Iced Tea, and Iced Water 6
DINNER BUFFET OPTIONS CON'T BELLA ROMA BUFFET Caesar Salad Roma Tomato & Basil Salad Tortellini Salad Beef Lasagna Chicken Parmesan Penne Vodka Sauce Eggplant Rollatini Grilled Spring Vegetables Tiramisu & Lemoncello Mousse SOUTH OF THE BORDER BUFFET Pork Carnitas Chipotle Chicken Beef Fajita Spanish Rice Refried Beans Fiesta Green Salad Pico de Gallo & Salsa Verde Guacamole & Sour Cream Flour Tortillas Chocolate Tres Leches & Cinnamon Churros MINIMUM OF 40 PEOPLE REQUIRED FOR BUFFET OPTIONS Above Dinner Buffets Include: Petite Patty Pan Breads, Freshly Brewed Colombian Coffee, Iced Tea, and Iced Water 7
DINNER BUFFET OPTIONS CON'T SUNSHINE STATE BUFFET Tossed Mix Greens Salad Indian River Citrus Salad Artichoke & Heart of Palm Salad Grilled Chimichurri Flank Steak Mahi Mahi with Mango Chutney Chicken Mojito Cilantro White Rice Cuban Black Bean Sweet Ripe Plantains Pineapple Upside Down Cake & Key Lime Shooters VIVE LA FRANCE Garden Greens Mélange Nicoise Salad Roasted Beet & Goat Cheese Salad Chicken Coq au Vin Turbot with Saffron Sauce Roasted Beef Bourguignon Croquette Potato & Cauliflower Au Gratin Assorted Mousse & Mini Crème Brulee MINIMUM OF 40 PEOPLE REQUIRED FOR BUFFET OPTIONS Above Dinner Buffets Include: Petite Patty Pan Breads, Freshly Brewed Colombian Coffee, Iced Tea, and Iced Water 8
Notes: 9