At Your Service Catering & Event Planning

Similar documents
Stations MACARONI AND CHEESE STATION SATAY STATION. GOURMET PIZZA STATION - Gourmet Individual Pizzas featuring: MAHI MAHI TACO STATION

If you would prefer to have a party with only our Stations Menus, we will be happy to price that menu for you!

R E C E P T I O N M E N U

COCKTAIL PARTY HORS D'OEURVES & CANAPES

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

DINNER BUFFETS 10 person minimum All dinner buffets include one salad selection, assorted soft drinks and house baked cookies

New Albany Country Club. Catering

APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette

Hors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item

Corporate Menu sdcreativecatering.com

events by Embassy Suites

MENU. Brown Brothers Harriman, Boston

page subheading All prices subject to 23% service charge and to applicable taxes. <HOME>

CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.

GREEN CUISINE CATERING

BREAKFAST Served chilled in Aluminum Pans with Reheating & Serving Instructions Reusable Balsa Wood Trays +10 Disposable Chafing Dishes and Fuel +15

Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls

CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8

Stations and Platter Receptions

FINGER SANDWICHES. Roasted Pork loin on yeast rolls with sweet honey Dijon. Shaved Roast Beef on yeast rolls served with creamy horseradish sauce

Hors D Oeuvres Selections

HOT BREAKFAST BREAKFAST SCRAMBLES $ HOT CROISSANT SANDWICHES $9.99 pp SCRAMBLED EGG SPECIALS $99.99

L U N C H. B A N Q U E T M E N U S Fall / Winter

BUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00

CATERING MENUS BREAKFAST BUFFET

PASSED HORS D OEUVRES

Hors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.

Hot Menu Selections Minimum orders 10 people, selected vegetarian choices 1-10 people.

OFFICIAL FOOD OF ROCK

CATERING MENU. Kitchen Provance Offers Two Presentations

Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99

Catering Menus. Banquet Reception

The Hub Bar & Grill. Starters. Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut

Hilton Waterfront Beach Resort

PROVIDED BY CITY VIEW

2017 CATERING MENU. 600 West Cummings Park, Woburn, MA (781) cornerofficegourmet.com

1800 Hwy 26. Grapevine, Texas, 76051

Hors d oeuvres Buffet Pricing

Wedding Package Dinner Stations

Lake Elmo Inn CATERING MENU

R E C E P T I O N. B A N Q U E T M E N U S Fall / Winter

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips

RECEPTION HORS D OEUVRES SELECTIONS

Lake Elmo Inn EVENT CENTER

H O R S D O E U V R E S

À La Carte & Hors d Oeuvres Menu

Appetizers. Southwest Spinach Artichoke Dip... Spinach Artichoke Dip with Queso Fresco, Served with Grilled Pita Bread.

Starter. HOUSE MARINATED OLIVES GF Kalamata, Castelvoltrano, Cerignola 5

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

HORS D OEUVRES--TRAY-PASSED

Buffet Breakfast Selections

A LA CARTE CATERING MENU

Wolf Catering. Corporate Catering & Delivery Menu. (215)

A Artichoke-Spinach Dip $9.75 Spinach, artichokes, four cheese blend with baked garlic pita chips.

Corporate Menus reefrestaurant.com (562)

SANDWICHES & SALADS SANDWICHES

SANDWICHES & SALADS SANDWICHES

Starters. Salads ENTREE

MENU at the Revised: October 12, 2017

Common Plea Catering Delivery Catalog

Catering Menu Lunch Buffets all include bottled water and assorted sodas

SAMPLE MENUS HORS D'OEUVRES

Wedding DELUXE PACKAGE

Breakfast. Introduction

Table Displays & Hors d oeuvres

BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!

A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!

Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person

UNITED STATES CLASSICS MENU. To Order: N. America +1 (800) Worldwide +1 (813) Online

CATERING MENU ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF.

Cocktail Menu Small 12 Serves 8-15ppl. Medium 16 Serves 20-35ppl. Large 18 Serves 40-60ppl. Sm-$50 md-$90 lrg-$120. Sm-$40 md-$60 lrg-$90

Rolling Hills Country Club Banquet Menu 2018

Reception. Cold Hors d Oeuvres. Heritage Hills Golf Resort Heritage Hotel Lancaster

C A T E R I N G M E N U

Fresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)

TAPAS (SMALL PLATES) Lobster Spring Rolls 6.99 Fried spring wraps filled with julienne vegetables and lobster, and served with a lobster sauce

Off Premise Catering Menu

Passed or Displayed Hors d oeuvres

PASSED AND STATIONED HORS D OEUVRES

CATERING MENU 7365 Main Street Stratford, CT P:

Ask Your Server for Today's Soup Du Jour Small $6.25 Large $7.75

LUNCH & DINNER BUFFETS

Catering Services Menu

Pick Up and Go By the Tray: Slow Braised Brisket ½ tray (15 8oz servings) $135; full tray (30 8oz servings) $270

SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS

Passed Hors D oeuvre Select (5) Passed Hors D oeuvre

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

The Teen Gala. Choice of 3 Stationary Hors d Oeuvres Displays

SPECIAL EVENT & CATERING MENU

Breakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20

Celebrate Holiday Menu

MELROSE AVENUE Valid from 11am until 3pm

Passed Hors D Oeuvres. From the Land. Pepper Crusted Tenderloin Crostini Spicy Corn Relish Roasted Garlic Aioli

HORS D OEUVRES WWW. MAZZAROSMARKET.COM

S A V O R... C A T E R I N G. Receptions. To eat and drink and be merry. - Ecclesiastes 8:15

Appetizers. Alexa s Catering. Fruit and Veggie Landscape. Skewered Cheese Tortellini. Greek Skewers. Cheeseboard. Caprese Skewers.

LUNCH BUFFETS. SANDWICH EXPRESS (minimum 15 people) OPEN-FACED SANDWICH BAR (minimum 15 people)

PASSED HORS D OEUVRES

PASSED HORS D'OEUVRES

Transcription:

At Your Service Catering & Event Planning Specialty Gourmet Stations Fresh... Inspired... 17950 Preston Rd Dallas, TX 75252 Office:(972)272-7770 Website:AYScatering.com Email:info@AYScatering.com Delicious...

Gourmet Specialty Stations Gourmet Taco Bar Displayed with Banana Leaves and Tropical Fruit Chili Lime Grilled Chicken, Beef Tenderloin, or Tilapia or Spicy Cumin Shrimp With Assorted Accompaniments to include South American Cabbage Slaw, Papaya Pico de Gallo, Black Bean and Corn Relish, Tomato Pico de Gallo, Grilled Tomatillo Salsa, Mashed Avocado, Shredded Romaine Lettuce, Chopped Tomatoes, and Roasted Tomato Salsa Served with Your Choice of Sauces:Mexican Chocolate Mole, Adobo, and Chipotle Crema On Warm Flour Tortilla, Soft Corn Tortilla, or Crunchy Corn Taco Shell Served with Cuban Rice and Savory Black Beans Elote Bar Displayed on a table with server cutting fresh corn Fresh Roasted Corn Served in a Martini Glass with Sides of Sour Cream, Mayonnaise, Chili Sauce, Cheddar Cheese, Monterrey Jack, Lime, Parmesan Cheese, Roasted Shredded Cumin Chicken and Sliced Avocados Ceviche Station Featuring Traditional Ceviche and Salmon Ceviche With Orange, Capers and Roasted Green Chile Served in Martini Glasses Greek Salad Bar Served with Side of Red Onion Marmalade and Spicy Red Displayed with Eggplant, Rosemary, and Red Peppers (served in Martini Glasses) Chicken, Shrimp, and Fresh Salmon, Fresh Chopped Tomatoes, Kalamata Olives, Capers, Feta Cheese, Fresh Beets, Onions, Yellow Tomato, Artichoke Hearts, Cucumbers, Assorted Greens, Parmesan, and Vinaigrette Tzatziki Sauce, Dolmas, and Pita Chips Pepper Relish Black Bean Dip with Plantain Chips and Tortilla Chips Matchstick Mint Mango Jicama Salad

Bruschetta Bar A Selection of Toasted Breads to Include Jalapeno Cheese, Walnut, Hearty Wheat, and Grilled Sourdough Offered with the Following Toppings: Truffle Mushroom, Sliced Beef Tenderloin, Pesto Chicken, Caper Tuna, Roasted Red Peppers, Manchego Cheese, Parmesan Cheese, Dallas Herb Goat Cheese, Roasted Chopped Vegetables, Roasted Anchos, Caramelized Onions, Finely Chopped Tomatoes and Basil, and Triple Cream Cheese and Chives. Gourmet Macaroni and Cheese Bar Gourmet Macaroni- Regular, Smoked Gouda, or Three Cheese Mix-Ins to Include: Tomatoes, Sausage Crumbles, Bacon, Chopped Chicken, Truffle Oil, Green Onions, Eggplant, Peas, Parmesan Cheese, Chopped Artichokes, Roasted Red Peppers, and Pico de Gallo Moo Shu Station Make your Own Moo Shu Pancakes featuring your Choice of Roasted Lobster and Shrimp, Duck or Tofu with Bamboo Shoots, Shitake Mushrooms, Bean Sprouts, Green Onions, Water Chestnuts, and bok choy. Served with Soy Sauce, Hoisin Sauce and Special Plum Sauce Waldorf Salad Bar Tossed to Order Choose from the Following:Toasted Texas Pecans and Walnuts, Red and Green Grapes, Granny Smith or Red Delicious Apples, and Pears. Grated Manchego and Parmesan Cheeses. Feta, Blue, and Goat Cheese. With Field Greens, Endive, and Radicchio. Waldorf Aioli or Balsamic Vinaigrette Ground Black Pepper and Coarse Sea Salt. Mashed Potato Bar Served in Martini Glasses Creamy Yukon Gold and Sweet Potatoes Mashed With Condiment Choices to include Chopped Fried Chicken Fingers, Chopped Beef in Caramelized Onion Sauce, Braised Mushrooms in Marinara, Roasted Garlic and Shallots, Apple Smoked Bacon, Smoked Salmon, Caviar, Monterey Jack Cheese, Cheddar Cheese, Goat Cheese, Creamy Horseradish, Sour Cream, Herb Butter, and Chives Stir Fry Station Thai Style Sauté with Asian Vegetables to include Cabbage, Snap Peas, Bok Choy, Red and Green Peppers, Bamboo Shoots, and Bean Sprouts with Grilled Chopped Shrimp, Beef Tenderloin, and Chicken Breast Sautéed to Order with Sauces of Black Oyster, Spicy Thai Curry, or Ginger Teriyaki with Fried and Steamed Rice Vegetarian, Crab, Chicken, or Pork Spring Rolls with Spicy Plum Sauce and Vietnamese Nuoc Cham

Mini Meatloaf Station Home-style miniature meatloaf squares served with gourmet artisan bread With your choice of: BBQ, Marinara, Mushroom Sauce, Caramelized Onions, Mashed Potatoes, Cheese, Chopped Tomatoes, Bacon, Chives Gourmet Grilled Cheese Triangles Grilled Cheese Triangles prepared with Wheat and Sourdough Bread with white Cheddar, Provolone, Jalapeno Jack and American Cheeses. Sliced Beefsteak Tomatoes, fresh Avocado Spread, caramelized Onions and Applewood smoked Bacon Mini Slider Station Served on Petite Buns with an Array of Gourmet Toppings. *Beef Burger with or without Cheese *Pulled Pork-BBQ w/ Apple Coleslaw *Crab Cake w/ a Fried Green Tomato *Chicken w/ Spicy Buffalo Sauce Cuban Sandwich Station Cuban Pork Sandwich Grilled to Order with Choice of Sliced Pork or Turkey with Ham, Pickles, Swiss, and Mustard on Sliced European Bread Gourmet French Fry Station French Fries with Finesse; What is more gastronomically glorious than pairing grilled gourmet Burgers and crispy, salty Fries? Our Gourmet Parmesan Truffle Fries, Gorgonzola Tabasco Fries, Garlic Butter Fries or just plain salty. Fries can be covered with a spicy, sweet or cheesy Topping: Wasabi Mayonnaise, Sundried Gourmet Mini Pizza Station Little Pizzas with a Big Taste! Served on heated Marble Stones: Choose from the following toppings: Pepperoni, Sausage, Olives, Mushrooms, Mozzarella, Roasted Red & Yellow Peppers, Roma Tomatoes Panini Station Italian Ciabatta Bread Brushed with Roasted Garlic, and imported Extra Virgin Olive Oil, and Pesto, then grilled with your Choice of fillings: Imported Hard Salami, Italian Prosciutto, Mortadella, Pepperoni, Fire- Roasted Peppers, fresh Mushrooms, Vine Ripened Tomatoes, a blend of Parmesan and Mozzarella, and Kalamata Olives Avocado Bar Cubed Avocados (garnished with fresh limes); Served with Crispy Tortilla Chips Toppings: Beef Taco Meat, Baby shrimp, Bacon Bits, Grated cheese, Sour Cream, Pico de Gallo, & Fresh Salsa

Flavors of Italy - Antipasto Station Abundant Platters of marinated Banana Peppers, Marinated Button Mushrooms, Kalamata Olives, Pickles, assorted Cold Cuts, Brie en Croute, assorted Italian Cheeses, Toast Points and Italian Bread Pasta Station Prepared to order Penne Pasta or Bowtie served With our special Marinara, Roasted Garlic Cream Sauce, or fresh Pesto Tomato Vodka Sauce Toppings include: Button Mushrooms, Kalamata Olives, Sweet Peas, red Pepper Flakes and fresh Imported Parmesan Optional additions: Meatballs or Julienne Grilled Chicken Breast Fresh Poached Baby Shrimp The Mediterranean Mezzo Chef s made Dolmades (Stuffed grape leaves) Hummus and Pita Triangles Olives and Feta marinated in Spices Olive Oil Gourmet Coffee Station Sweet Temptations Fine Flavored coffees, espresso, cappuccino, café latte, mochas, exotic teas, & biscotti cookies Viennese Station White & dark chocolate dipped strawberries, assorted fruit tarts, & petit fours Banana Pudding Bar Vanilla & banana puddings offered with sides of vanilla wafers, sugar cookies, graham crackers, fresh sliced bananas, sliced strawberries, chopped pecans & walnuts, white & dark chocolate shavings, toasted coconut, & whipped cream Mini Doughnut Station Cinnamon, Glazed, Powdered, & chocolate covered mini doughnuts All stations are handcrafted to fit your specific needs. Please speak with your catering coordinator about customizations and pricing Today! Office:(972)272-7770