SAKE AND WINE
NIHONSHU SAKE BY CARAFE 150ML KARATANBA, HONJOZO Ozeki, Hyogo Fragrant and medium dry; yeast, anise, banana (served room temperature or warm) 245 KAMOIZUMI 'SHUSEN HONJIKOMI', JUNMAI GINJO Kamoizumi, Hiroshima Smooth and medium dry; mushrooms, autumn leaves, herbs (served cool or room temperature) 390 SPARKLING AND NIGORI HANA AWAKA, SPARKLING Ozeki, Hyogo 630 250ml SAYURI, NIGORI Hakutsuru, Hyogo 670 300ml
NIHONSHU PRESTIGE SAKE TATENOKAWA '33 NAKADORI',JUNMAI DAIGINJO Tatenokawa, Hyogo 1490 300ml DASSAI 23, JUNMAI DAIGINJO Asahi, Hiroshima 3880 720ml FRUIT AND FLOWERS DEWAZAKURA 'OKA', GINJO Dewazakura, Yamagata 760 300ml HAKUSHIKA, GINJO NAMA CHOZO Hakushika, Hyogo 650 300ml KAMOIZUMI 'SHUSEN HONJIKOMI', JUNMAI GINJO Kamoizumi, Hiroshima 1820 720ml TAKACHO 'BIN HI-IRE' MUROKA GENSHU, JUNMAI GINJO Takacho, Nara 1880 720ml UMAMI MASUMI 'TOKUSEN', HONJOZO Miyasaka, Nagano 1650 720ml KARATANBA, HONJOZO Ozeki, Hyogo 2800 1800ml OOYAMA 'REI-SHU', TOKUBETSU JUNMAI Ooyama, Yamagata 730 300ml JOZEN MIZUNOGOTOSHI 'JUKUSEI', JUNMAI GINJO Shirataki, Niigata 1900 720ml
WINE BY THE GLASS CHAMPAGNE & SPARKLING BY GLASS LOUIS ROEDERER BRUT PREMIER Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot 470 125ml TALTARNI BRUT TACHÉ 100% Pinot Noir; delicate and floral; strawberry, brioche, apple blossom Victoria, Australia 2011 270 125ml WHITE WINE BY GLASS SAUVIGNON BLANC 'ATTITUDE', PASCAL JOLIVET 100% Sauvignon Blanc; crisp and juicy; lime, flint, passion fruit Sancerre, France 2015 240 150ml ALASTRO, PLANETA Grecanico blend; soft and fresh; citrus, apple, white peach Sicily, Italy 2015 205 150ml CHARDONNAY 'FILIUS', VASSE FELIX 100% Chardonnay; round and opulent; sweet melon, hazelnut, popcorn Margaret River, Australia 2016 250 150ml ROSÉ WINE BY GLASS ROSÉ 'CÔTES DE PROVENCE', DOMAINE DE TAMARY Grenache, Cinsault; dry and fresh; spring blossom, berries, mineral Provence, France 2016 220 150ml RED WINE BY GLASS PINOT NOIR 'PROVINCE', ASTROLABE 100% Pinot Noir; pure and elegant; raspberry, toast, wet stone Marlborough, New Zealand 2014 310 150ml CÔTES DU RHÔNE 'PARALLÈLE 45', PAUL JABOULET AÎNÉ Grenache, Syrah; juicy and mellow; pepper, lavender, cherry Rhône, France 2014 205 150ml
CHAMPAGNE & SPARKLING PRESTIGE ARMAND DE BRIGNAC 9990 CRISTAL, LOUIS ROEDERER Champagne, France 2009 8880 DOM PÉRIGNON Champagne, France 2006 6800 WHITE LOUIS ROEDERER BRUT PREMIER Champagne France NV 2690 MOË T & CHANDON ICE IMPÉRIAL 2400 MOË T & CHANDON BRUT IMPÉRIAL 1500ML 4500 ZONIN PROSECCO BRUT Veneto, Italy NV 1150 PINK BOLLINGER ROSÉ 3950 DUVAL LEROY ROSÉ PRESTIGE PREMIER CRU 2990 VEUVE CLICQUOT PONSARDIN YELLOW LABEL ROSÉ 3000 TALTARNI BRUT TACHÉ Australia NV 2011 1550 DOM PÉRIGNON ROSÉ Champagne, France 2004 12000
OSHOUBAN WINES お相伴 'going along together': wines that pair with Kaisen (raw fish and seafood) We invite you to choose from these wines to enjoy with sashimi. OSHOUBAN WHITE STUMP JUMP, D'ARENBERG McLaren Vale, Australia 2016 890 PINOT GRIS, Ō HAU GRAVELS Kapiti Coast, New Zealand 2014 1160 CHARDONNAY 'FILIUS', VASSE FELIX Margaret River, Australia 2016 1230 RIESLING, DR L Mosel, Germany 2014 1080 PULIGNY-MONTRACHET, OLIVIER LEFLAIVE Burgundy, France 2011 2550 OSHOUBAN RED CÔTES DE BEAUNE-VILLAGES, LOUIS LATOUR Burgundy, France 2014 1780 PINOT NOIR 'PROVINCE', ASTROLABE Marlborough, New Zealand 2014 1480 CHIANTI CLASSICO RISERVA, BANFI Tuscany, Italy 2013 1660 RIOJA GRAN RESERVA, MARQUÉS DE MURRIETA Rioja, Spain 2005 1980
WHITE WINE ISOLA WHITE, CANTINE BALITA Bali, Indonesia 2016 580 PINOT GRIGIO 'LUMINA', RUFFINO Friuli, Italy 2015 1200 RIESLING WATERVALE 'MORT'S RESERVE', KILIKANOON Clare Valley, Australia 2011 1680 TORRONTÉS 'COLECCIÓN VARIETALES', NORTON Mendoza, Argentina 2016 770 RIESLING, HUGEL Alsace, France 2014 1350 SAUVIGNON BLANC 'ATTITUDE', PASCAL JOLIVET Sancerre, France 2015 1150 ALASTRO, PLANETA Sicily, Italy 2015 990 BELLERUCHE, M.CHAPOUTIER Rhône, France 2015 1220 SAUVIGNON BLANC 'CLASSIC SERIES', MONTES Casablanca Valley, Chile 2015 890 VIOGNIER/CHENIN BLANC/GRENACHE BLANC, THE WOLFTRAP Western Cape, South Africa 2014 980 CHARDONNAY 'NAPA VALLEY', BERINGER Napa Valley, California 2014 1480 GEWURZTRAMINER 'RESERVE', GUSTAVE LORENTZ Alsace, France 2015 1270
ROSÉ WINE ISOLA ROSÉ, CANTINE BALITA Bali, Indonesia 2016 580 ROSÉ 'CÔTES DE PROVENCE', DOMAINE DE TAMARY Provence, France 2016 1050 WHITE ZINFANDEL, WOODBRIDGE BY ROBERT MONDAVI Napa Valley, California 2014 970 RED WINE CÔTES DU RHÔNE 'PARALLÈLE 45', PAUL JABOULET AÎNÉ Rhône, France 2014 990 CARMENERE 'ESSENTIAL', TRILOGY Maule, Chile 2017 770 ZINFANDEL 'OLD VINE', BOGLE Lodi, California 2014 1100 MALBEC 'ALTOS DEL PLATA', TERRAZAS DE LOS ANDES Mendoza, Argentina 2014 1200 SHIRAZ 'SIBLINGS', LEEUWIN ESTATE Margaret River, Australia 2011 1620 CHÂTEAU BEYCHEVELLE, 4 ÈME CRU CLASSÉ Bordeaux, France 2005 5950 Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk.