PRIVATE & GROUP DINING 619.738.7011 570 J Street, San Diego, CA 92101 pendrysandiego.com @nasonsbeerhall
WHERE EVERY SEAT IS A GOOD ONE Nason s Beer Hall is our interpretation of the modern-day beer hall and sports bar, with 24 beer taps, a SoCal-inspired menu of game day classics and a boisterous, convivial attitude that s not just encouraged, it s expected. Come alone, come with friends, come for a private event or celebration. We ll always greet you with a warm pretzel and a cold beer. Or two.
FLOORPLAN & CAPACITIES DART BACK CABINET BEER PONG HOST STREET ENTRANCE HOTEL ENTRANCE SERVICE STATION GAMING AREA BAR SERVICE / DISPLAY BEER GARDEN ACCESS TO PATIO LOCATION Nason s Beer Hall at Pendry San Diego 570 J Street San Diego, CA 92101 CONTACT Catering Manager 619.738.7011 psdcatering@pendryhotels.com FULL VENUE Reception Style: 175 guests Seated: 100 guests Square Footage: 2,250 sq. ft. FRONT ROOM Reception Style: 100 guests Seated: 50 guests THE GASLAMP HOTEL GAME ROOM Reception Style: 75 guests Seated: 50 guests PARKING Valet located at entrance of hotel HANDICAP ACCESS All dining areas including bar and patio
KICK OFF House Made Barbeque Chips Nason s Spicy Nuts Chef s Five Spice Blend DINNER Housemade Guacamole Pico de Gallo and Tortilla Chips COLD BITES Nason s Pretzel Bites Truffle Salami and Violet Mustard Vietnamese Summer Roll Rice Noodles, Avocado and Sweet Chili House Made Cornbread Salted Maple Butter Mexican Street Corn Tartar Roasted Poblano and Crème Fraiche HOT BITES Giant Sweet Potato Fries House Made Bleu Cheese Cream Truffle Fritters Local Cheddar and Roasted Poblano Beef & Pork Meatball Smoked Ricotta and Tomato Vodka Sauce Spicy Chicken Empanada Poblano Crema Crispy Chicken Wings Nason s Hot Sauce SLIDER Roasted Portobello Sandwich Grilled Onion, Sliced Tomato and Serrano Aioli on Sourdough Bread Fish Sandwich Arugula, Lemon Tartar Aioli, and Focaccia Bun Nason s Burger Springhill Monterrey Jack, Avocado Mash, Bacon & Mustard Jam, House Pickles, Brioche Bun Homemade Bratwurst Sauerkraut, Mustard, and Brioche Bun ENTRÉE FOR 25 GUESTS Nason s Cobb Salad Romaine, Roasted Cauliflower, Hard Boiled Egg, Bacon, and Caper Vinaigrette Totchos Braised Pork Shoulder, Modelo Beer Cheese Sauce, Pickled Serrano, Bacon, and Crema Crispy Chicken Wings Nason s Hot Sauce, Buttermilk Aioli and Chives Artisanal Meat and Cheese Board Mostarda, Lavash Bread, Pickles, Olives Pepperoni Focaccia Pizza Smoked Gouda, Parmesan, and Tomato Sauce The G.O.A.T. Focaccia Pizza Goat Cheese, Pork Sausage, Fennel, and Double Cream Turkey Wrap Romaine Lettuce, Tomato, Siracha and Sour Cream Sauce Grilled Cheese Sandwich Cheddar Cheese, Smoked Gouda, Applewood Smoked Bacon, and Whole Grain Mustard THE PRETZEL BAR House Made Pretzel Modelo Beer Cheese Sauce, Violet Mustard, Dijon Mustard, Jalapeños, and Serrano Aioli
DINNER ACTION STATIONS CHEF ATTENDANT REQUIRED Street Tacos Choice of Market Fish, Chicken, or Carnitas with Avocado Puree, Cilantro, Charred Scallions, Arbol Salsa, and Pico De Gallo Street Hotdogs Choice of Kobe Dog, TJ Dog, or Bratwurst served on a Potato Roll with Sweet Pickle Relish, Sauerkraut, Spicy Mustard, Avocado Crema, Grilled Jalapeno, Caramelized Onion, and Ketchup CARVING STATIONS CHEF ATTENDANT REQUIRED Blue Circle Salmon Fillet Passion Fruit Mustard Pork Loin Adobada Grilled Pineapple Relish Pork Belly Salsa Verde & Chili Sesame Aioli Roasted Jidori Half-Chicken Berry Balsamic Glaze Australian Rack of Lamb Dijon Herb Crust and Mint Chimichurri Bone-In Ribeye Porto Sauce SIDES Roasted Herb Fingerling Potatoes Blistered Tomatoes Roasted Chili Sweet Potatoes Chili & Honey Glazed Baby Carrots Creamed Spinach & Basil Local Cheddar Mac & Cheese DESSERT Seasonal Fruit Pie Cinnamon Streusel and Caramel Sauce Chocolate Cake Chocolate Mousse and Toffee Bits Seasonal Fruit Cup Chef Selection Cupcake Vanilla, Chocolate and Red Velvet WHOLE DESSERT FOR 8 GUESTS Seasonal Fruit Pie Cinnamon Streusel and Caramel Sauce Chocolate Mousse Cake Fresh Berries Jake Daniel s Bread Pudding Chocolate Sauce ACTION STATION Gelato Selection Chef s Selection of Toppings and Sauces with Whipped Cream Beer Float Craft Beer, Vanilla and Chocolate Gelato