IN THE BAR 4PM-6PM & 9PM-11PM / MON-FRI

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IN THE BAR 4PM-6PM & 9PM-11PM / MON-FRI So awesome, we couldn t limit it to just one hour! $3 BUD LIGHT TAPS WELL DRINKS HOUSE WINES BY THE GLASS $5 SPINACH DIP NACHOS WHISKEY ONION RINGS $6 ALL CRAFT FLATBREADS ANGUS SLIDER (3) american cheese & onions $7 ASIAN LETTUCE WRAPS CRISPY SHRIMP TACOS WINGS (6)

beer ask about current feature & seasonal selections. TAPS bud light / blue moon belgian white / guinness / crow peak 11th hour IPA goose island 312 urban wheat / rogue dead guy ale Ask About Our 4 Feature Taps! BOTTLES budweiser / bud light / bud select 55 / coors light miller lite / michelob golden draft light / michelob ultra redd s apple ale / busch light / pbr (16oz can) / o doul s mike s hard lemonade / mike s hard black cherry corona / stella artois / samuel adams boston lager not your father s rootbeer mules & mojitos CLASSIC MULES (6) ultimate vodka, ginger beer, lime SEASONAL MULES (7.5) ask your server about our seasonal mules CLASSIC MOJITO (6) bacardi, mint, lime SEASONAL MOJITO (7.5) ask your server about our seasonal mojitos

wine HOUSE WHITES moscato / chardonnay / riesling / white zinfandel (gls 5 / carafe 15) CHARDONNAY carmenet - california (gls 7 / btl 27) bread & butter - california (btl 35) RIESLING frisk prickly - australia (gls 7.25/ btl 28) MOSCATO canti - italy (gls 6.5 / btl 25) PINOT GRIGIO/GRIS placido pinot grigio - italy (gls 6.5 / btl 25) SAUVIGNON BLANC haymaker - new zealand (gls 6.5 / btl 25) reds HOUSE REDS cabernet / merlot (gls 5 / carafe 15) CABERNET j. lohr seven oaks - paso robles (gls 8.5 / btl 33) uppercut - napa (btl 42) MERLOT katherine goldschmidt - alexander valley (btl 50) red diamond - washington (gls 6.5 / btl 25) PINOT NOIR avanti - italy (gls 7.5 / btl 29) paul ponelle - france (btl 36) ZINFANDEL manifesto - california (btl 27) 1000 stories - california (btl 45) RED BLEND 19 crimes - australia (gls 8 / btl 31) SUNDAY NIGHT IS HALF PRICE WINE NIGHT! (all bottles half price, except those marked with *)

libations COLORADO SUMMER-THYME (8) a brilliant, fresh cocktail made with Stranahan s Colorado Whiskey, lemon juice & fresh thyme, lime PERFECT KETAL (8) a classic ketal one martini made perfectly and finished with blue cheese stuffed olives PEPPER CORN MANHATTAN (8) bulleit rye infused with cracked peppercorns and sweet vermouth to create a smooth peppery cocktail OLD FASHIONED 4 ROSES (8) 4 roses small batch is treated with respect in this classic cocktail with flavors of orange and cherry BUFFALO SOUR (8) buffalo trace and fresh lemon combine to create a luxuriously fresh cocktail SAPPHIRE NEGRONI (8) the traditional negroi takes a warm smoky turn with a salty twist. A complete surprise! ORIGINAL TEQUILA SUNRISE (8) 1800 tequila and créme de cassis join forces with lime juice to show us the origins of this cocktail DARK & STORMY (6) Gosling s dark rum, ginger beer martinis (6.5 ea) THE BELL MARTINI peach, champagne, berries FLIRTINI pineapple, champagne COSMO the classic citrus & cranberry cocktail LADY MARTINI pomegranate, grapefruit DROP-TINI fresh lemon, sweet sugar THE VELVETINI smooth, delicious chocolate FRENCH 75 MARTINI gin, champagne, lemon, triple sec LEMON-RAZZ limoncello, ciroc berry *$5 MID WEEK MARTINIS EVERY WEDNESDAY!*

snacks & starters CRISPY SHRIMP TACOS cilantro lime slaw, shredded lettuce, sweet-chili peanut aioli, jalapeños 11 SPINACH DIP fresh spinach, artichoke hearts, roasted garlic, cream cheese, fresh herbs, toasted bread 9 NACHOS crispy corn tortilla chips, spicy ground beef, black olives, green onions, queso sauce, lettuce, sour cream, tomatoes, jalapeños 10 WINGS buffalo / dixie / honey bbq 10 COCONUT SHRIMP malibu batter, coconut breading, wasabi laced teriyaki sauce 11 ASIAN LETTUCE WRAPS sautéed chicken, water chestnuts, carrots, mushrooms, green onions, crispy rice noodles, sweet soy chili sauce, lettuce wraps 11 WHISKEY ONION RINGS whiskey battered onion rings, jalapeño cheese sauce 9 BLACK & BLEU STEAK TIPS blackened steak tips, haystack onions, tomato relish, gorgonzola cream sauce 12 *Thoroughly cooking foods of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduced the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.*

craft flatbreads LABELLA italian sausage, pepperoni, portabella mushrooms, tomato sauce, mozzarella, provolone, parmesan 11.5 LOADED POTATO ranch, baked potato, green onions, applewood bacon, aged cheddar, mozzarella, sour cream 11 BBQ CHICKEN chicken, bbq sauce, caramelized onions, cilantro, aged cheddar, mozzarella 11.5 PEPPERONI or SAUSAGE FLATBREAD 10.5 CHICKEN & BACON ranch, peppered chicken, applewood bacon, tomato, scallion, mozzarella, aged cheddar 11 CAPRESE mozzarella, tomatoes, roasted garlic aioli, fresh basil, cracked pepper, arugula, balsamic reduction 10 desserts TIRAMISU café vanilla sauce, chocolate sauce The Classic Italian Dessert! 6 / half - 4 CHEESECAKE house - 5.5 / strawberry - 6 / turtle - 6.5 LEMON & CREAM SHORTCAKE layers of vanilla cream, lemon filling, moist shortcake 6 / half - 4 CHOCOLATE MOCHA TORTE chocolate cookie crust, mocha espresso filling, chocolate ganache 6 CRÈME BRÛLÉE classic custard dessert, served cool, raw sugar crust, fresh seasonal berries 5.5 *Thoroughly cooking foods of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduced the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.*