Warehouse Inventory Small Ware Items BASTING SPOON SOLID 13' (CMS# 4188) LADLE 8 OZ 14' HANDLE (CMS# 4090) Suggested Uses: To transfer liquid from one container to another. Can be used to serve portions of soups, sauces, and other liquids. Suggested Uses: Handling and/or serving of hot and cold food that cannot be regularly handled with a tong or fork. Can be used to spoon drop batter and also to stir food that is cooking. SPOON BASTING PERFORATED 13" (CMS 4189) UTILITY TONG 10' (CMS# 4191) Suggested Uses: To handle hot or cold food while cooking or serving. Suggested Uses: Used to serve items that are held in a liquid, but not all the liquid is desired to be served. Example: Cooked Corn Serving with a perforated spoon allows most of the liquid to drain.
CHEF'S KNIFE 10' (CMS# 4089) Suggested Uses: Used to cut, slice, chop, and mince food items such as fruits and vegetables. RUBBER SCRAPER 10' (CMS# 4187) Suggested Uses: Used to fold, mix, and scrape batters from a mixing bowl. Rubber Scraper is not heat resistant. BREAD KNIFE 8' (CMS# 4087) Suggested Uses: Used to slice soft foods such as bread, and tomatoes. CAKE TURNER SPATULA (CMS# 4069) Suggested Uses: To turn food over that is on a hot surface. Cut and serve coffee cake. Can be used to scrape foods that are stuck to cooking surfaces. KNIFE SET, KIT#2 (CMS# 4129) Suggested Uses: Incentive for personal use. Employee out of pocket expense. RUBBER SPATULA, 14" (CMS# 4476) Suggested Used: Can be used to turn, scrape, fold, spread and mix food items.
CAN OPENER SWINGAWAY MANUAL (CMS# 4078) Suggested Uses: Used to open canned foods. MIXING BOWL 1 QUART (CMS# 4070) Suggested Uses: Used to mix and/or fold food items such as batters, sauces, dressings, and salsa. CUTTING BOARD 18'X24'X1/2' (CMS# 4085) Suggested Uses: Used as a surface to place food items for cutting. MIXING BOWL 2 QUARTS (CMS# 4075) Suggested Uses: Used to mix and/or fold food items such as batters, sauces, dressings, and salsa. MIXING BOWL 4 QUARTS (CMS# 4076) UTILITY SCOOP 24 OZ (CMS# 4195) Suggested Uses: Used to scoop up food items such as ice, rice, beans, and flour. Suggested Uses: Used to mix and/or fold food items such as batters, sauces, dressings, and salsa.
MIXING BOWL 13 QUARTS (CMS# 4077) Suggested Uses: Used to mix and/or fold food items such as batters, sauces, dressings, and salsa. COLANDER 13 QUARTS (CMS# 4079) Suggested Uses: Used to drain food items such as pasta. Can be used to rinse and drain fruits and vegetables. COLANDER 8 QUARTS (CMS# 4080) Suggested Uses: Used to drain food items such as pasta. Can be used to rinse and drain fruits and vegetables MEASURING CUP 4 QT CAPACITY (CMS# 4094) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. More durable than plastic measuring cups and can handle heated liquids. Can be used to measure dry ingredients such as rice and beans.
MEASURING CUP 2 QT CAPACITY (CMS# 4093) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. More durable than plastic measuring cups and can handle heated liquids. Can be used to measure dry ingredients such as rice and beans. MEASURING CUP CLEAR 4 QUARTS (CMS# 4100) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. Can be used to measure dry ingredients such as rice and beans. MEASURING CUP 1 QT CAPACITY (CMS# 4092) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. More durable than plastic measuring cups and can handle heated liquids. Can be used to measure dry ingredients such as rice and beans. MEASURING CUP- 2 QUARTS (CMS# 4098) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. Can be used to measure dry ingredients such as rice and beans.
MEASURING CUP - 1 QUART (CMS# 4097 & 4065) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. Can be used to measure dry ingredients such as rice and beans. MEASURING CUP- 1 CUP (CMS# 4095 & 4067) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. Can be used to measure dry ingredients such as rice and beans. MEASURING CUP SET 4 PIECES (CMS# 4091) MEASURING CUP-1 PINT (CMS# 4096 & 4066) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. Can be used to measure dry ingredients such as rice and beans. Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. Can be used to measure dry ingredients such as flour and sugar according to recipe instructions.
SAUCE PAN COVER 1 1/2 QT (CMS# 4108) Suggested Uses: Used for covering a 1½ QT sauce pan while cooking to prevent splatter. DIGITAL SCALE TOPCOUNTER MODEL (CMS# 4192) Suggested Uses: To weight food items according to recipe instructions. SAUCE PAN ALUMINUM 4 1/2 QT (CMS# 4109) Suggested Uses: Used on a range top for heating liquids, soups, and sauces. SAUCE PAN 1 1/2 QT (CMS# 4107) Suggested Uses: Used on a range top for heating liquids, soups, and sauces. SAUCE PAN COVER 4 1/2 QT (CMS# 4110) Suggested Uses: Used for covering a 4½ QT sauce pan while cooking to prevent splatter.
SAUCE PAN ALUMINUM 7 QUART (CMS# 4111) Suggested Uses: Used on a range top for heating liquids, soups, and sauces. STOCK POT 10 QT W/ COVER (CMS 4114) Suggested Uses: Used to heat liquids such as soups and sauces. Can be used to cook vegetables and pasta. SAUCE PAN COVER 7 QUART (CMS# 4112) Suggested Uses: Used for covering a 7 QT sauce pan while cooking to prevent splatter. STOCK POT 20 QT W/COVER (CMS# 4185) Suggested Uses: Used to heat liquids such as soups and sauces. Can be used to cook vegetables and pasta. SKILLET, CAST IRON (CMS# 4531) Suggested Uses: Used to sauté and/or roast food items.
DOUBLE BOILER 10 QT (CMS# 4074) Suggested Uses: Used to cook delicate foods where contact with boiling water is not desired. Can be used to steam vegetables such as broccoli, carrots, and green beans. LID, 40 QT POT, ALUMINUM (CMS# 4559) Suggested Uses: To cover the 40 QT stock pot. STEAM TABLE PAN 1/2SIZE 2.5DEEP (CMS# 4102) Suggested Uses: Used to present hot food on a steam table line. Can be used to heat and cook meats, vegetables, and rice in the oven or steamer and then go directly on the serving line. STOCK POT 40 QT (CMS#4113) Suggested Uses: Used to heat liquids such as soups and sauces. Can be used to cook vegetables and pasta. STEAM TABLE PAN 1/2 SIZE4'DEEP (CMS# 4103) Suggested Uses: Used to present hot food on a steam table line. Can be used to heat and cook meats, vegetables, and rice in the oven or steamer and then go directly on the serving line.
STEAM TABLE PAN 1/2 SIZE6"DEEP (CMS# 4104) Suggested Uses: Used to present hot food on a steam table line. Can be used to heat and cook meats, vegetables, and rice in the oven or steamer and then go directly on the serving line. STEAM TABLE PAN COVER 1/2SIZE (CMS# 4105) Suggested Uses: Used to cover steam table pans to help keep food warm on a steam table line. Can be used to cover food items being cooked in a steam table pan in the oven or steamer. STEAM TABLE PAN SS FULL SIIZE (CMS# 4101) Suggested Uses: Used to present hot food on a steam table line. Can be used to heat and cook meats, vegetables, and rice in the oven or steamer and then go directly on the serving line. PAN, FULL SIZE 18X26X1, 18GAUGE ALUM (CMS# 4532) Suggested Uses: Used to pan up and heat food. STEAM TABLE PAN FULLSIZE6'DEEP (CMS# 4106) Suggested Uses: Used to present hot food on a steam table line. Can be used to heat and cook meats, vegetables, and rice in the oven or steamer and then go directly on the serving line.
CONTAINER 2 QUART CLEAR 12/CS (CMS# 4062) PAN, HALF SIZE 18X13X1, 18GAUGE ALUM (CMS# 4533) Suggested Uses: Used to pan up and heat food. LID, 2QT CONTAINER 12/CS (CMS# 4063) (ORDERED SEPARATELY) Suggested Uses: Used to store liquids such as soups, sauces, and dressings. Can be used to store whole or cut vegetables. TOTE BOX 21 1/4X 15 3/4X 7 (CMS# 4083) Cover is Separate (SEE BELOW FOR COVER #) TOTE BOX COVER 21 1/4 X 15 ¾ (CMS# 4084) Suggested Uses: Used to store food items such as flour, dry rice, beans, and fresh produce. CONT CLEAR POLYCARBONATE 12QT (CMS# 4081) LID 12, 18, 22 QT ROUND CONT (CMS# 4082) (ORDERED SEPARATELY) Suggested Uses: Used to store liquids such as soups, sauces, and dressings. Can be used to store whole or cut vegetables.
CONTAINER STORAGE CLR ROUND 2 QT (CMS# 4505) Suggested Uses: Used to store liquids such as soups, sauces, and dressings. Can be used to store whole or cut vegetables. CONDIMENT SELF SERVE SET (CMS# 4072) Suggested Uses: For Faculty Line. Can be placed on a countertop so customers can choose their condiment packets such as ketchup, salad dressings, and sugar packets and stirring straws for coffee. UTENSIL DISPENSER, PLASTIC (CMS# 4444) Suggested Uses: For Faculty Line. Used to place Cylinder Utensil Dispensers. CAMBRO ORGANIZER RACK (CMS# 4073) Suggested Uses: For Faculty Line. Can be placed on a countertop so customers can choose their condiment packets such as ketchup, salad dressings, and sugar packets and stirring straws for coffee.
BEVERAGE SERVER W/FAUCET 3 GAL (CMS# 4196) Suggested Uses: Used for banquet functions for selfserve beverages such as water, lemonade, and tea. AIRPOT 3 LITER MODEL FPSV-30 (CMS# 4071) Suggested Uses: To serve coffee or hot water during catering events. APPLE CORER (CMS # 4118) Suggested Uses: To core and slice whole apples. DISPENSER BEVERAGE DOUBLE (2 side by side) 3GAL (CMS# 4086) Suggested Uses: Used for banquet functions for selfserve beverages such as water, lemonade, and tea.
REPLACEMENT BLADE APPLE CORER (CMS# 4117) Suggested Uses: To replaced blades on Apple Corer (CMS#4118) REPLACEMENT BLADE SECTIONIZER (CMS# 4115) Suggested Uses: For blade replacement on Fruit Sectionizer (CMS# 4116) SECTIONIZER FOR FRUIT (CMS# 4116) Suggested Uses: To slice fresh fruit for meal service. BOTTLE, 12 OZ., POLY SQUEEZE 6/PK (CMS# 4305) Suggested Uses: For faculty line to store and serve condiments.
DOLLY MILK CRATE 20" X 28" (CMS# 4166) THERMOMETER DIGITAL STEM (CMS# 4910) Suggested Uses: Used for stacking and transportation of milk crates throughout the kitchen. Can also be used to stack and move similarly sized boxes Suggested Uses: To take internal temperature of potentially hazardous food DOLLY, MILKCRATE 14 X 20 (CMS# 4122) Suggested Uses: Used for stacking and transportation of milk crates throughout the kitchen. Can also be used to stack and move similarly sized boxes. BIC-CAN TRASH 20 GAL HUSKEE (CMS# 4422) Suggested Uses: To be used for BIC to collect trash related to BIC service from the classrooms.
BIC-DOLLY, 20-55GAL TRASH CAN (CMS# 4360) Suggested Uses: For 20 55 GAL trash can so trash can be easily transported. BIC-CAFÉ LA BLUE INSULATED BAG (CMS# 4161) Suggested Uses: Can be used for BIC meal service and can be ordered as replacement bags for damaged bags. This can also be used in place of the Styrofoam container that was discontinued. APRON PLASTIC HEAVY DUTY (CMS# 4403) Suggested Uses: Can be used during heavy cleaning for protection against cleaning products. BIC-CAFÉ LA RED INSULATED BAG (CMS# 4158) Suggested Uses: Can be used for BIC meal service and can be ordered as replacement bags for damaged bags. This can also be used in place of the Styrofoam container that was discontinued.
BIC-CART, METAL TRAVEL W/STRAP (CMS# 4163) Suggested Uses: To be used to transport the BIC Insulated Bags. Can be ordered as replacements for damaged carts. DISPLAY CURVED SIGN HOLDER 8.5X11 (CMS# 4419) - MARKETING ITEM TRAY RECTANGULAR WHITE 14X7.5 (CMS# 4313) MARKETING ITEM DISPLAY CURVED SIGN HOLDER 4X6 (CMS# 4426) MARKETING ITEM
DISPLAY 3 TIER RECTANGULAR STAND 20X13X12 (CMS# 4310) MARKETING ITEM BASKET, BLACK PLASTIC 12X12X2.5" (CMS# 4324) MARKETING ITEM
PAPER GOODS Suggested Uses: For faculty line to store individual portions of salad dressing or other condiments. LIDS CUPS CONDIMENT 2 OZ 100 E (CMS# 4178) Suggested Uses: To cover 2oz condiment cups PAPER, WAXED, BLEACH, 9"X12" (CMS# 4265) Suggested Uses: Used to wrap hot and cold sandwiches. (Ex. Cheese sandwich after toasted) CUPS CONDIMENT 2 OZ 250 EA (CMS# 4177) TACO EXPRS 12X12 QUILT CS/2500 (CMS# 4139) Suggested Uses: To wrap tacos, burritos, and cheese sandwiches.
BIC-TEASPOON WHITE WRAPPED (CMS# 4154) Suggested Uses: Used for BIC service and can be used for faculty line and field trip meals. BAGS RECLOSBLE STRGE 10x12 (CMS# 4159) Suggested Uses: Can be used to store reusable food items. Can be used to store bulk pancakes, dried fruit, dinner rolls, and small amounts of flour, rice, and coffee cake topping BAG FOOD PLAIN 5x5 CS/2000 (CMS# 4170) Suggested Uses: Wrap lettuce and tomato set-up, wrap dinner rolls, wrap bulk pancakes for BIC, and sandwiches. BAGS POLY FOOD GRADE 17X21 (CMS# 4020) Suggested Uses: Can be used to package food products for off sites. Small pieces of equipment can be covered for end of year storage.
LINER PANSAVER FULL SZ 6"DEEP (CMS# 4123) Suggested Uses: To line steam table pans and/or bun pans when cooking in the oven for easier clean up. CUP CLEAR TALL 8 OZ CS/500 (CMS# 4251) Suggested Uses: For catering events to serve beverages. PLASTIC WRAP (18"") 3000 FT/R (CMS# 4255) Suggested Uses: To wrap food items and to cover food storage containers that have no cover. Can use to wrap sandwiches, rolls, leftover prep items. U-BOARD NON-STICK 7/8" FLAG (CMS# 4952) Suggested Uses: Can be used at EEC to place muffins or other grain items.
PINT MICRO PAIL 450/CS (CMS# 4061) Suggested Uses: Can be used to present entrees for a different presentation (ex. Teriyaki Chicken). Can be used for catering events. CAFÉ LA LOGO STICKERS 1000/RL (CMS# 4260) Suggested Uses: Sticker can be placed to seal items that have been wrapped with foil or waxed paper. TRAY OVENABLE 14 OZ (CMS# 4747) LID FOIL 1/2 SIZE PAN 100 EA (CMS# 4753) Suggested Uses: To be used to cook and serve entrees for meal service. Suggested Uses: To cover PAN FOIL 1/2 SIZE SMALL (CMS# 4762)
PAPER BOARD, 1-COMP 1.5"DBLACK (CMS# 4945) Suggested Uses: Can be used to serve canned fruits, and salads for meal service, and for offsite food tray. TRAY 1-COMP 6.5"x5"x1.5" (CMS# 4955) Suggested Uses: Can be used to serve canned fruits and salad for meal service, and for offsite food tray. This tray is also used by the NNC. TRAY 2-COMP 6.5"x5"x1.5" (CMS# 4954) PAPER BOARD, 1-COMP NON-STICK (CMS# 4946) Suggested Uses: Side salad with dressing. Offsite packing of food items. Suggested Uses: Can be used to serve canned fruits and salads for meal service, and for offsite food tray. This tray is also used by the NNC. TRAY 2-COMP 6.5"x5"x1.5"(CMS4954) Suggested Uses: Can be used to serve canned fruit, fresh vegetables, and salads. 10 OZ. MICRO BOWL, 500/CSE (CMS# 4059) Suggested Uses: Can use to serve vegetables or other side items.
BOWL MICRO BLK 20 OZ CS/500 (CMS# 4137) Suggested Uses: Can serve oatmeal, salads, taco salad bean dip, teriyaki bowl, southwest rice and bean bowl. CONTAINER, SOUP, PAPER W/LID 16OZ (CMS# 4016). Suggested Uses: Serve hot soup, or other hot food items. CONT CLR HINGED 5"x2.5" CS/500 (CMS# 4176) Suggested Uses: Can be used to package salads and sandwiches. PLATE, 10.25" CLEAR PLASTIC 144/CS (CMS# 4242) Suggested Uses: Can be used for catering functions.
APRON MED WEIGHT 32X35 WHITE (CMS# 4404) Suggested Uses: Use while preparing and serving.
GROCERY ITEMS OREGANO MEXICAN 1.5 LB (CMS# 1090) PAN COATING AEROSOL (CMS# 1350) MUSTARD PREPARED YELLOW GAL (CMS# 1370) SPICE CHILI POWDER 5 LB (CMS# 1360)
BEAN PINTO LOW SODIUM 6/#10 (CMS# 1947) TACO SEASONING 1/10 OZ (CMS# 1118) SPAGHETTI WG DRY CS/20 LB (CMS# 1949) BLACK BEANS 6/#10 CSE (CMS# 1117) MACARONI WG PASTA 20LB/CS (CMS# 1948)
TOMATO DICED CANNED 6/#10/CS (CMS# 1912) TOMATO PUREE 6/#10 CAN (CMS# 1127) GRANOLA OATS N HONEY 4/50 OZ/CS (CMS# 1081) TOMATO SAUCE 6/106 OZ/CS (CMS# 1930) TOMATO PASTE CANNED 6/#10/CS (CMS# 1929 & 1042) SAUCE BBQ SHELF STABLE 4/1 GAL (CMS# 1098)
PEPPER BLACK INDIV. PACKETS 3000/CS (CMS# 1446) SAUCE BBQ 5 GALLON (CMS# 1101) TEA BLACK INDIV. TEA BAGS 100/BX (CMS# 1215) SUGAR SUBSTITUTE W/SACCHARIN (CMS# 1333) COFFEE CREAMER NON-DAIRY 2000/CASE (CMS# 1842) CRANBERRY #10 CAN (CMS# 1910)
RAISIN SURP 1.33 OZ/144 BX/CSE (CMS# 1916) RAISINS BULK 30# (CMS# 1034)