Warehouse Inventory Small Ware Items DOLLY, MILKCRATE 14 X 20 (CMS# 4122) Suggested Uses: Used for stacking and transportation of milk crates throughout the kitchen. Can also be used to stack and move similarly sized boxes. BIC- TRASH CAN X- FRAME 20-30GAL (CMS# 4423) Suggested Uses: To be lined with a trash bag to collect BIC trash from the classroom. DOLLY MILK CRATE 20" X 28" (CMS# 4166) Suggested Uses: Used for stacking and transportation of milk crates throughout the kitchen. Can also be used to stack and move similarly sized boxes. LADLE 8 OZ 14' HANDLE (CMS# 4090) Suggested Uses: To transfer liquid from one container to another. Can be used to serve portions of soups, sauces, and other liquids.
BASTING SPOON SOLID 13' (CMS# 4188) Suggested Uses: Handling and/or serving of hot and cold food that cannot be regularly handled with a tong or fork. Can be used to spoon drop batter and also to stir food that is cooking. UTILITY TONG 10' (CMS# 4191) Suggested Uses: To handle hot or cold food while cooking or serving. SPOON BASTING PERFORATED 13" (CMS 4189) Suggested Uses: Used to serve items that are held in a liquid, but not all the liquid is desired to be served. Example: Cooked Corn Serving with a perforated spoon allows most of the liquid to drain.
MIXING BOWL 1 QUART (CMS# 4070) Suggested Uses: Used to mix and/or fold food items such as batters, sauces, dressings, and salsa. RUBBER SCRAPER 10' (CMS# 4187) Suggested Uses: Used to fold, mix, and scrape batters from a mixing bowl. Rubber Scraper is not heat resistant. MIXING BOWL 2 QUARTS (CMS# 4075) Suggested Uses: Used to mix and/or fold food items such as batters, sauces, dressings, and salsa. UTILITY SCOOP 24 OZ (CMS# 4195) Suggested Uses: Used to scoop up food items such as ice, rice, beans, and flour. MIXING BOWL 4 QUARTS (CMS# 4076) Suggested Uses: Used to mix and/or fold food items such as batters, sauces, dressings, and salsa.
MIXING BOWL 13 QUARTS (CMS# 4077) Suggested Uses: Used to mix and/or fold food items such as batters, sauces, dressings, and salsa. SAUCE PAN ALUMINUM 4 1/2 QT (CMS# 4109) Suggested Uses: Used on a range top for heating liquids, soups, and sauces. SAUCE PAN 1 1/2 QT (CMS# 4107) Suggested Uses: Used on a range top for heating liquids, soups, and sauces. SAUCE PAN COVER 4 1/2 QT (CMS# 4110) Suggested Uses: Used for covering a 4½ QT sauce pan while cooking to prevent splatter. SAUCE PAN COVER 1 1/2 QT (CMS# 4108) Suggested Uses: Used for covering a 1½ QT sauce pan while cooking to prevent splatter. SAUCE PAN ALUMINUM 7 QUART (CMS# 4111) Suggested Uses: Used on a range top for heating liquids, soups, and sauces.
SAUCE PAN COVER 7 QUART (CMS# 4112) Suggested Uses: Used for covering a 7 QT sauce pan while cooking to prevent splatter. MEASURING CUP 2 QT CAPACITY (CMS# 4093) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. More durable than plastic measuring cups and can handle heated liquids. Can be used to measure dry ingredients such as rice and beans. MEASURING CUP 4 QT CAPACITY (CMS# 4094) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. More durable than plastic measuring cups and can handle heated liquids. Can be used to measure dry ingredients such as rice and beans. MEASURING CUP 1 QT CAPACITY (CMS# 4092) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. More durable than plastic measuring cups and can handle heated liquids. Can be used to measure dry ingredients such as rice and beans.
MEASURING CUP CLEAR 4 QUARTS (CMS# 4100) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. Can be used to measure dry ingredients such as rice and beans. MEASURING CUP - 1 QUART (CMS# 4097 & 4065) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. Can be used to measure dry ingredients such as rice and beans. MEASURING CUP- 2 QUARTS (CMS# 4098) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. Can be used to measure dry ingredients such as rice and beans. MEASURING CUP- 1 PINT (CMS# 4096 & 4066) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. Can be used to measure dry ingredients such as rice and beans.
BREAD KNIFE 8' (CMS# 4087) Suggested Uses: Used to slice soft foods such as bread, and tomatoes. MEASURING CUP- 1 CUP (CMS# 4095 & 4067) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. Can be used to measure dry ingredients such as rice and beans. CAN OPENER SWINGAWAY MANUAL (CMS# 4078) Suggested Uses: Used to open canned foods. MEASURING CUP SET 4 PIECES (CMS# 4091) Suggested Uses: Used to measure the volume of liquids such as water, oil, and milk. Can be used to measure dry ingredients such as flour and sugar according to recipe instructions. CUTTING BOARD 18'X24'X1/2' (CMS# 4085) CHEF'S KNIFE 10' (CMS# 4089) Suggested Uses: Used to cut, slice, chop, and mince food items such as fruits and vegetables. Suggested Uses: Used as a surface to place food items for cutting.
DOUBLE BOILER 10 QT (CMS# 4074) STOCK POT 10 QT W/ COVER (CMS 4114) Suggested Uses: Used to heat liquids such as soups and sauces. Can be used to cook vegetables and pasta. Suggested Uses: Used to cook delicate foods where contact with boiling water is not desired. Can be used to steam vegetables such as broccoli, carrots, and green beans. STOCK POT 20 QT W/COVER (CMS# 4185) Suggested Uses: Used to heat liquids such as soups and sauces. Can be used to cook vegetables and pasta. STOCK POT 40 QT (CMS#4113) Suggested Uses: Used to heat liquids such as soups and sauces. Can be used to cook vegetables and pasta.
COLANDER 13 QUARTS (CMS# 4079) LID, 40 QT POT, ALUMINUM (CMS# 4559) Suggested Uses: To cover the 40 QT stock pot. Suggested Uses: Used to drain food items such as pasta. Can be used to rinse and drain fruits and vegetables. COLANDER 8 QUARTS (CMS# 4080) Suggested Uses: Used to drain food items such as pasta. Can be used to rinse and drain fruits and vegetables. TOTE BOX 21 1/4X 15 3/4X 7 (CMS# 4083) Cover is Separate (SEE BELOW FOR COVER #) TOTE BOX COVER 21 1/4 X 15 ¾ (CMS# 4084) Suggested Uses: Used to store food items such as flour, dry rice, beans, and fresh produce.
CONT CLEAR POLYCARBONATE 12QT (CMS# 4081) CONDIMENT SELF SERVE SET (CMS# 4072) Suggested Uses: For Faculty Line. Can be placed on a countertop so customers can choose their condiment packets such as ketchup, salad dressings, and sugar packets and stirring straws for coffee. LID 12, 18, 22 QT ROUND CONT (CMS# 4082) (ORDERED SEPARATELY) Suggested Uses: Used to store liquids such as soups, sauces, and dressings. Can be used to store whole or cut vegetables. CONTAINER 2 QUART CLEAR 12/CS (CMS# 4062) LID, 2QT CONTAINER 12/CS (CMS# 4063) (ORDERED SEPARATELY) CAMBRO ORGANIZER RACK (CMS# 4073) Suggested Uses: For Faculty Line. Can be placed on a countertop so customers can choose their condiment packets such as ketchup, salad dressings, and sugar packets and stirring straws for coffee. Suggested Uses: Used to store liquids such as soups, sauces, and dressings. Can be used to store whole or cut vegetables.
STEAM TABLE PAN 1/2SIZE 2.5DEEP (CMS# 4102) Suggested Uses: Used to present hot food on a steam table line. Can be used to heat and cook meats, vegetables, and rice in the oven or steamer and then go directly on the serving line. STEAM TABLE PAN SS FULL SIIZE (CMS# 4101) Suggested Uses: Used to present hot food on a steam table line. Can be used to heat and cook meats, vegetables, and rice in the oven or steamer and then go directly on the serving line. STEAM TABLE PAN 1/2 SIZE4'DEEP (CMS# 4103) Suggested Uses: Used to present hot food on a steam table line. Can be used to heat and cook meats, vegetables, and rice in the oven or steamer and then go directly on the serving line. STEAM TABLE PAN FULLSIZE6'DEEP (CMS# 4106) Suggested Uses: Used to present hot food on a steam table line. Can be used to heat and cook meats, vegetables, and rice in the oven or steamer and then go directly on the serving line. STEAM TABLE PAN 1/2 SIZE6"DEEP (CMS# 4104) Suggested Uses: Used to present hot food on a steam table line. Can be used to heat and cook meats, vegetables, and rice in the oven or steamer and then go directly on the serving line. STEAM TABLE PAN COVER 1/2SIZE (CMS# 4105) Suggested Uses: Used to cover steam table pans to help keep food warm on a steam table line. Can be used to cover food items being cooked in a steam table pan in the oven or steamer.
BEVERAGE SERVER W/FAUCET 3 GAL (CMS# 4196) UTENSIL DISPENSER, PLASTIC (CMS# 4444) Suggested Uses: For Faculty Line. Used to place Cylinder Utensil Dispensers. DISPENSER BEVERAGE DOUBLE (2 side by side) 3GAL (CMS# 4086) Suggested Uses: Used for banquet functions for self- serve beverages such as water, lemonade, and tea. CYLINDER UTENSIL DISPENSERS (CMS# 4440) Suggested Uses: For Faculty Line. Used to place Utensils such as forks, spoons, and sporkets and then place in the utensil dispenser shown above.
APPLE CORER (CMS # 4118) Suggested Uses: To core and slice whole apples. SECTIONIZER FOR FRUIT (CMS# 4116) Suggested Uses: To slice fresh fruit for meal service. REPLACEMENT BLADE APPLE CORER (CMS# 4117) Suggested Uses: To replaced blades on Apple Corer (CMS#4118) REPLACEMENT BLADE SECTIONIZER (CMS# 4115) Suggested Uses: For blade replacement on Fruit Sectionizer (CMS# 4116)
AIRPOT 3 LITER MODEL FPSV- 30 (CMS# 4071) Suggested Uses: To serve coffee or hot water during catering events. THERMOMETER DIGITAL STEM (CMS# 4910) Suggested Uses: To take internal temperature of potentially hazardous food BOTTLE, 12 OZ., POLY SQUEEZE 6/PK (CMS# 4305) Suggested Uses: For faculty line to store and serve condiments. KNIFE SET, KIT#2 (CMS# 4129) Suggested Uses: Incentive for personal use. Employee out of pocket expense.
BIC- CAN TRASH 20 GAL HUSKEE (CMS# 4422) DIGITAL SCALE TOPCOUNTER MODEL (CMS# 4192) Suggested Uses: To be used for BIC to collect trash related to BIC service from the classrooms. Suggested Uses: To weight food items according to recipe instructions. CAKE TURNER SPATULA (CMS# 4069) Suggested Uses: To turn food over that is on a hot surface. Cut and serve coffee cake. Can be used to scrape foods that are stuck to cooking surfaces. BIC- DOLLY, 20-55GAL TRASH CAN (CMS# 4360) Suggested Uses: For 20 55 GAL trash can so trash can be easily transported.
APRON PLASTIC HEAVY DUTY (CMS# 4403) Suggested Uses: Can be used during heavy cleaning for protection against cleaning products. PAN, HALF SIZE 18X13X1, 18GAUGE ALUM (CMS# 4533) Suggested Uses: Used to pan up and heat food. PAN, FULL SIZE 18X26X1, 18GAUGE ALUM (CMS# 4532) Suggested Uses: Used to pan up and heat food. SKILLET, CAST IRON 10.25"DIA 2"D (CMS# 4531) Suggested Uses: Can be used to cook many types of foods on the rangetop and oven. Very versatile piece of equipment.
BIC- CAFÉ LA BLUE INSULATED BAG (CMS# 4161) CAM CARRIER TRAY (CMS# 4172) Suggested Uses: Can be used for BIC meal service and can be ordered as replacement bags for damaged bags. This can also be used in place of the Styrofoam container that was discontinued. Suggested Uses: Can be used to transport hot entrée and food items. RUBBER SPATULA, 14" (CMS# 4476) Suggested Used: Can be used to turn, scrape, fold, spread and mix food items. BIC- CAFÉ LA RED INSULATED BAG (CMS# 4158) Suggested Uses: Can be used for BIC meal service and can be ordered as replacement bags for damaged bags. This can also be used in place of the Styrofoam container that was discontinued.
BIC- CART, METAL TRAVEL W/STRAP (CMS# 4163) Suggested Uses: To be used to transport the BIC Insulated Bags. Can be ordered as replacements for damaged carts.
PAPER GOODS LIDS CUPS CONDIMENT 2 OZ 100 E (CMS# 4178) Suggested Uses: To cover 2oz condiment cups PAPER, WAXED, BLEACH, 9"X12" (CMS# 4265) Suggested Uses: Used to wrap hot and cold sandwiches. (Ex. Cheese sandwich after toasted) CONT CLR HINGED 5"x2.5" CS/500 (CMS# 4176) CUPS CONDIMENT 2 OZ 250 EA (CMS# 4177) Suggested Uses: For faculty line to store individual portions of salad dressing or other condiments. Suggested Uses: Can be used to package salads and sandwiches.
BIC- TEASPOON WHITE WRAPPED (CMS# 4154) Suggested Uses: Used for BIC service and can be used for faculty line and field trip meals. BAGS RECLOSBLE STRGE 10x12 (CMS# 4159) Suggested Uses: Can be used to store reusable food items. Can be used to store bulk pancakes, dried fruit, dinner rolls, and small amounts of flour, rice, and coffee cake topping BAG FOOD PLAIN 5x5 CS/2000 (CMS# 4170) Suggested Uses: Wrap lettuce and tomato set- up, wrap dinner rolls, wrap bulk pancakes for BIC, and sandwiches. CONTAINER, BLK, CLEAR HINGED LID, OC (CMS# 4002) Suggested Uses: Can be used to serve entrees like Taco salad bean dip, salads, and sandwiches.
PLASTIC WRAP (18"") 3000 FT/R (CMS# 4255) LINER PANSAVER FULL SZ 6"DEEP (CMS# 4123) Suggested Uses: To wrap food items and to cover food storage containers that have no cover. Can use to wrap sandwiches, rolls, leftover prep items. Suggested Uses: To line steam table pans and/or bun pans when cooking in the oven for easier clean up. BAGS POLY FOOD GRADE 17X21 (CMS# 4020) Suggested Uses: Can be used to package food products for off sites. Small pieces of equipment can be covered for end of year storage. CONTAINER CLR HINGED 5" CS/375 (CMS# 4197) Suggested Uses: Can be used to serve salads and sandwiches.
TRAY 2- COMP 6.5"x5"x1.5" (CMS# 4954) Suggested Uses: Side salad with dressing. Offsite packing of food items. CUP CLEAR TALL 8 OZ CS/500 (CMS# 4251) Suggested Uses: For catering events to serve beverages. U- BOARD NON- STICK 7/8" FLAG (CMS# 4952) Suggested Uses: Can be used at EEC to place muffins or other grain items. BOWL MICRO BLK 20 OZ CS/500 (CMS# 4137) Suggested Uses: Can serve oatmeal, salads, taco salad bean dip, teriyaki bowl, southwest rice and bean bowl.
TACO EXPRS 12X12 QUILT CS/2500 (CMS# 4139) Suggested Uses: To wrap tacos, burritos, and cheese sandwiches. MEAL TICKET BAG 500/PKG (CMS# 4414) Suggested Use: To collect tickets for remaining sites not on CMS. Can also be used to pack for off sites and pack lunches for field trips. BAG PLAIN GRAB&GO 11x10 CS/500 (CMS# 4133) Suggested Uses: For sites who are Grab & Go for breakfast. PINT MICRO PAIL 450/CS (CMS# 4061) Suggested Uses: Can be used to present entrees for a different presentation. Can be used for catering events.
LID FOIL 1/2 SIZE PAN 100 EA (CMS# 4753) Suggested Uses: To cover PAN FOIL 1/2 SIZE SMALL (CMS# 4762) CAFÉ LA LOGO STICKERS 1000/RL (CMS# 4260) Suggested Uses: Sticker can be placed to seal items that have been wrapped with foil or waxed paper. PAN FOIL FULL SMALL STEAM TABLE (CMS# 4760) Suggested Uses: To serve hot food for catering events. Can be used to cook and serve entrées, vegetables, and rice. TRAY OVENABLE 14 OZ (CMS# 4747) Suggested Uses: To be used to cook and serve entrees for meal service.
PAPER BOARD, 1- COMP 1.5"DBLACK (CMS# 4945) Suggested Uses: Can be used to serve canned fruits, and salads for meal service, and for offsite food tray. TRAY 2- COMP 6.5"x5"x1.5"(CMS4954) Suggested Uses: Can be used to serve canned fruit, fresh vegetables, and salads. PAPER BOARD, 1- COMP NON- STICK (CMS# 4946) Suggested Uses: Can be used to serve canned fruits and salads for meal service, and for offsite food tray. This tray is also used by the NNC. TRAY 1- COMP 6.5"x5"x1.5" (CMS# 4955) Suggested Uses: Can be used to serve canned fruits and salad for meal service, and for offsite food tray. This tray is also used by the NNC. TRAY C- PET, 1COM 6.5"x5"x1.5" (CMS# 4949) Suggested Uses: Can be used to cook and serve items for meal service. This tray is also used by the NNC.
10 OZ. MICRO BOWL, 500/CSE (CMS# 4059) Suggested Uses: Can use to serve vegetables or other side items. APRON MED WEIGHT 32X35 WHITE (CMS# 4404) Suggested Uses: Use while preparing and serving. PLATE, 10.25" CLEAR PLASTIC 144/CS (CMS# 4242) Suggested Uses: Can be used for catering functions. CONTAINER, SOUP, PAPER W/LID 16OZ (CMS# 4016). Suggested Uses: Serve hot soup, or other hot food items.
BASKET, BLACK PLASTIC 12X12X2.5" (CMS# 4324) Suggested Uses: Can be used to display food items.