SMALL BITES Vegetables Bruschetta Toasted white baguette with chopped tomato, avocado, chopped fresh basil and served with pesto dressing 35.- Chili Dip Mayo Vietnamese Rolls White asian rice paper filled with fresh tropical vegetables, basil, coriander, mint, rice noodles and served with chili dip mayo dressing on the side Ratatouille Duck Confit Duck sliced with smoked eggplant puree, tomato, zucchini, cucumber, coriander, green onion and cherry tomatoes 61.- GREEN SUMMER Warm Spicy Beef Fresh mixed salad with sautéed of sliced beef, red bell pepper, served with spicy dressing 73.- Spring Hibiscus Fresh mixed salad with sliced cucumber, avocado, cherry tomatoes, orange slices, roasted almond, mozzarella cheese and served with vinaigrette dressing 39.- Crispy Duck Fresh mixed green salad with deep fried duck breast, avocado, sautéed vegetables, crispy duck skin, onion ring and served with a fusion sweet balsamic and hoisin sauce 75.- Buttered King Prawn Mixed green salad with prawns, cherry tomatoes, avocado, roasted almonds, sesame seeds and served with sweet balsamic vinegar and pesto dressing 83.-
DADDY S SOUPS Cappuccino Mushrooms Slow cooked champignon and shimeji mushrooms served with sautéed fresh herbs croutons 59.- Creamed Potatoes with Shrimp Creamy blend of potatoes with shrimp, crouton, crispy baguette and cube potatoes 65.- Tom Yam Emulsion Original taste of spicy asian style shrimp tom yam with mushroom, galangal, lemongrass, served with tomatoes and coconut milk emulsion Go Green Blend of watercress, spinach, kale with a delicate chicken bouillon and black croutons 51.- LITTLE ITALY Creamed Rigatoni with Salmon Rigatoni stuffed with salmon and spinach filling, fresh basil served with crispy nori and creamy sauce 85.- Green Penne Vegetables Penne with fresh basil, green spinach and served with a cheese cracker 65.- Yellow Spicy Fettuccini Aromatic fettuccini with shrimp, cherry tomatoes, fresh basil and parmesan cheese 67.- Creamy Red Bell Pepper Spaghetti Creamy roasted red bell pepper spaghetti served with black olive and parmesan cheese 65.-
FAST SUBWAY Teriyaki Grill Pineapple Juicy ground beef patty with white coleslaw, tomato, cucumber, pineapple, caramelized onion, mozzarella cheese served with kumara fries and teriyaki sauce in a burger bun 83.- Crispy Stick Dory Dory with red coleslaw, sliced tomato, potato wedges and served with spice aioli in a white garlic butter baguette 67.- Asian Burn Savory beef patty with mixed coleslaw, pickled beetroot, lettuce, mozzarella cheese, kumara fries and spicy oyster sauce in a burger bun 87.- Tandoori Chicken Marinated tandoori chicken breast with shredded lettuce, sliced tomato, cucumber, potato wedges and served with spicy oyster sauce in a white garlic buttered baguette 75.- HEAVY DAY Passion Grill Salmon Grilled salmon rolled in tiny sliced fresh cucumber with green spinach filling, sautéed mix vegetable, roasted shallot, parisian potato, cherry tomatoes and served with smashed potato infused dragon fruit reduction 155.- Seared Barramundi Salsa Seared barramundi with asparagus, sautéed vegetables, tomato salsa and served with garlic dressing 129.- Char Grill Sliced Beef Sliced aromatic beef in wholegrain sauce with mix green salad, julienne vegetables, mozzarella cheese on baked tomatoes and served with homemade fries 129.-
Grill King Prawns Grilled king ocean prawns with smashed potatoes on grilled zucchini, mix salad, onion, red bell pepper, served with fusion sweet balsamic vinegar and pesto dressing 141.- Pork Belly Tender pan seared pork belly with smashed carrot, sautéed spinach, roasted shallot, cherry tomatoes and served with sweet wholegrain sauce on top 1 Duck Purple Roasted duck leg with sweet cassava puree, potato infused beetroot, baby carrots and served with cranberry reduction 133.- Grill Pork Ribs 143 Grilled marinated pork ribs in honey BBQ sauce served with potato, baby carrots, green bean and broccoli 143.- INDONESIAN AUTHENTIC Lumpia Ayam (Chicken Spring Roll) Crispy spring roll filled with savory minced chicken, pineapple, mint, served with spicy dressing and sweet balsamic vinegar on the side Nasi Goreng Hibiscus (Hibiscus Fried Rice) Tropical Balinese chicken fried rice in fusion spicy soya oyster sauce in flat omelet served with mix salads, pickled vegetables and melinjo (gnetum gnemon) crackers 53.- Mie Goreng Ayam (Chicken Fried Noodles) Aromatic egg noodles in sweet soya sauce served with sautéed chicken vegetables, rolled fried egg and crispy shallot on top 49.- Ayam Betutu (Balinese Spices Chicken) Slow-cooked marinated chicken in Balinese spices with steam white rice, local mix salad and served with Balinese dressing (sambal matah) 63.-
GOODIES Apple Blini Warm pancakes stuffed with apple cinnamon filling, crushed cashew nut, served with crunchy wafer and coulis sauce on creamy vanilla ice cream and sprinkled with icing sugar 69.- Chia Seeds Honey Pudding Layers of creamy chia seeds pudding between sliced fresh tropical fruits served with fresh strawberries and mint on the side 67.- Warm Chocolate Cake Soft chocolate cake served with dragon fruit and strawberry coulis sauce served with a scoop of creamy vanilla ice cream 57.- Passion Fruit Cheese Cake Layers of cheesecake on crunchy biscuit with strawberry jelly and passion fruits reduction served with fresh caramelized strawberries on the side 71.-
WAKE ME UP (BREAKFAST) I N T E R N A T I O N A L F U S I O N Hibiscus Signature Two layers of poached eggs and bacon on toast with chicken sausages, sautéed spinach, mushroom and served with yellow mustard dressing 77.- Shredded Chicken BBQ Savory shredded chicken in homemade BBQ sauce on burger bun with poached eggs, lettuce and served with hollandaise sauce 83.- Egg Benedict in Creation Creamy poached egg in hollandaise sauce served with sautéed spinach on toasts and cherry tomato 43.- Holy Eggs Smashed Avocado Clearly sunny side up on toast served with smashed avocado and honey balsamic dressing 41.- Green Asparagus Soldier Grilled asparagus wrapped with bacon on toast served with boiled eggs, sautéed baby potatoes, spice aioli and yellow mustard dressing 73.- Ratatouille Breakfast Two layers of sunny side up in burger bun with sautéed zucchini, tomato, cucumber and served with yellow mustard dressing 57.- Hibiscus Honey Granola Baked honey granola with hibiscus flowers, strawberries reduction, sliced strawberries and tropical banana, dragon fruit smoothie served with roasted almond, mint and sprinkled with icing sugar 99.- Fruit Platter Tropical sliced mix fruits served with plain yogurt and fresh mint on top 35.-
I N D O N E S I A N A U T H E N T I C Lumpia Ayam (Chicken Spring Roll) Crispy spring roll filled with savory minced chicken, pineapple, mint, served with spicy dressing and sweet balsamic vinegar on the side Nasi Goreng Hibiscus (Hibiscus Fried Rice) Tropical Balinese chicken fried rice in fusion spicy soya oyster sauce in flat omelet served with mix salads, pickled vegetables and melinjo (gnetum gnemon) crackers 53.- Mie Goreng Ayam (Chicken Fried Noodles) Aromatic egg noodles in sweet soya sauce served with sautéed chicken vegetables, rolled fried egg and crispy shallot on top 49.- Ayam Betutu (Balinese Spices Chicken) Slow-cooked marinated chicken in Balinese spices with steam white rice, sautéed vegetables and served with Balinese dressing 63.- Make your own breakfast by your request we can add to your breakfast: Toasts 15 Chicken sausages 15 Eggs any style 20 Fried bacons 20 Plain / fruit yogurt 20 Sautéed vegetables 20 Steam rice 20 Hand cut fries 25