Sheraton Providence Airport Hotel Wedding Package Complimentary Receiving Room with Private Beverages & Hors d oeuvres for Bridal Party Cocktail Hour Overnight Accommodations for Bride and Groom for the night of the Reception in a Junior Suite Compliments of the Sheraton Providence Airport Hotel Personal Banquet Captain White Glove Service throughout a Four-Course Dinner Floor-Length Linens in White or Ivory Votive Candles Complimentary On-site Parking Wedding Picture Locations Available On-site Special Discounts on Guest Rooms (Blocks of 10 or more rooms) Wedding Tasting to include up to Four People in Attendance 25,000 Starwood Preferred Guest Points
Wedding Entrée Pricing Includes the Following: One Hour Open Bar during the Cocktail Hour Mirrored Display of combination cheese, fruit and vegetable Champagne Toast Choice of Three Passed Hors D Ouevres Cold Melon wrapped in Proscuitto Chili Rubbed Tuna with Guacamole on Tortilla Chip California Rolls with Dipping Sauce Gazpacho Vegetables in Cucumber Cup Hot Chicken Satay with Orange Sauce Steamed Pork Dumplings with Dipping Sauce Spanikopita Beef Satay with Ginger, Teriyaki sauce Vegetable Spring Rolls, Hoisin sauce Scallops & Bacon Please select from the following premium additional hors d ouevres: Classic Shrimp Cocktail: $160 (50 pieces) Baby Lamb Chops, Terragon Sauce: $125 (50 pieces) Shrimp & Scallop Brochette: $100 ( 50 pieces) Lobster Ravioli with a Chive Cream Sauce: $160 (50 pieces)
Choice of Appetizer Tuscan White Bean Minestrone Soup Italian Wedding Soup New England Clam Chowder RI Lobster Chowder Fresh Seasonal Fruit Cup Choice of Salad Traditional Garden Salad with Lettuce, Tomato, Cucumber, Croutons and Cheese Caesar Salad served with Parmesan Shavings Roma Tomato and Mozzarella, Portobello Mushroom with Basil Vinaigrette Baby Spinach Salad with Caramelized Apples, Gorgonzola Cheese and a Hot Bacon Vinaigrette Organic Mixed Greens with Grape Tomatoes, Goat Cheese with Lemon Vinaigrette Intermezzo Orange, Lemon, Mango or Raspberry Sorbet
Entrée Sautéed Chicken Breast Saltimbocca With Proscuitto and Swiss Cheese in a Marsala Mushroom Sauce $53 per person Baked Stuffed Chicken with Apple Sage Stuffing and a Veloute Sauce $54 per person Basil Penne Pasta with Grilled Chicken and Wild Mushrooms with a $50 per person Chicken Piccata Sautéed with Capers, Garlic and Lemon Butter $52 per person New England Baked Cod with A Cracker Crumb Topping $53 per person Caramelized Salmon $56 per person Grilled Filet Mignon with Your choice of: Peppercorn Sauce, Wild Mushroom Deli Glace or Béarnaise $62 per person
Entrée (Continued) Roasted Prime Rib Serve with Au Jus $62 per person Chicken and Shrimp Sautéed Breast of Chicken with Basil Cream Sauce served with 2 Jumbo Grilled Shrimp with Lemon Basil Butter $58 per person Surf and Turf A 4 oz Filet Mignon with your choice of: Peppercorn Sauce, Wild Mushroom Deli Glace or Béarnaise Sauce Accompanied with Two Baked Stuffed Shrimp Served with Drawn Butter $65 per person All Entrees include Chef s Choice of Accompaniments Freshly Baked Dinner Rolls Starbucks Coffee and Tazo Teas Dessert Your Wedding Cake will be served for Dessert. 20% Service Charge and 7% Sales Tax and 1% Food and Beverage Tax
BEVERAGES Hosted/Cash Bars Bartender Required at $75.00 per Bartender We estimate 1 Bartender per 100 guests. $5.50 ~ Call Cocktails $6.00 ~ Premium Cocktails $6.25 and Up ~ Cordials $4.75 ~ Domestic Beer $5.00 ~ Imported Beer $5.75 ~ Wine by the Glass $3.00 ~ Sodas $3.00 ~ Bottled Water Open Bar Packages: Call Brands: Premium Brand: $13 per person first hour $6 per each additional hour $15 per person first hour $6 per each additional hour Additional Beverage Selections: Fruit Punch - $35 Per Gallon Champagne Punch - $65 Per Gallon Mimosa Punch - $65 Per Gallon Bloody Mary - $70 per Gallon Wine List Available upon Request 20% Service Charge and 7% Sales Tax and 1% Food and Beverage Tax