GROUP DINING & EVENT MENUS GROUP DINING & EVENTS BERNARDIS.co.uk
Bernardi s is ideal for feasting dinners, birthdays, celebrations, business events & launches. Francesca is on hand to help plan the finer details of your next event. Francesca Judge Events Director E francesca@bernardis.co.uk T 020 3826 7940
Social Tables CAPACITY GROUP DINING SPACES: 10-20 seated Red Banquette Window Banquette Bar Social Tables Cocktail Bar Conditions apply PRIVATE DINING SPACES: Window Banquettes Up to 52 seated Up to 100 standing Up to 20 seated Up to 50 standing Cocktail Bar Cocktail Bar Private Dining Room Private Dining Room Availability may be limited. Set menus required for bookings of 10 or more guests. Minimum spends may apply on private dining bookings. Exclusive hire of our restaurant can be arranged by request. Availability is limited. Cocktail Bar
Beautiful multi-course feasting menus paired with exceptional canapés, Italian wines and cocktails. 40 MENU 3 courses 50 MENU 4 courses 65 MENU 5 courses 6 COURSE SUPREMO MENU Available on request. Menus served family style to share. Individually plated courses available, subject to numbers & availability. Bespoke menus available on request.
40 A three course feasting menu with all dishes served to share. ANTIPASTO Selection of artisanal salumi, carta di musica & olives Heritage tomatoes, burrata, black olive & basil (v/gf) Hot smoked salmon, pea & watercress salad (gf) Served with a selection of homemade focaccia & grissini MAINS Casarecce cacio e pepe (v) Sea bream, tender stem broccoli & sauce vierge (gf/df) Rosemary & garlic roasted chicken, black olives & fennel (gf/df) Served with a selection of seasonal sides SWEET Rhubarb, vanilla & amaretti tart (v) Chocolate, orange & ricotta cannoli (n/v) @BernardisLondon Please inform us of any dietary or allergen requirements. Individually plated courses subject to numbers & availability.
50 A four course feasting menu with all dishes served to share. CICHETI A selection of vegetarian crostini & arancini ANTIPAST1 Tiger prawns, garlic, parsley & peperoncino (gf) Antipasto misto, salumi, olives & carasau Beef carpaccio, salsa verde & herb salad (gf) Heritage tomatoes, burrata, peanut dressing (v/gf/n) Served with a selection of homemade bread MAINS Aged sirloin, porcini butter (gf) Sea bream, spring vegetable fregola & lemon Confit pork, cannellini, spring onions & early potatoes (gf) Served with a selection of seasonal sides SWEET Dark chocolate & espresso tart, hazelnut cream (n/v) Orange & polenta cake, rhubarb compote (v) Pineapple sorbet (gf/v) @BernardisLondon Please inform us of any dietary or allergen requirements. Individually plated courses subject to numbers & availability.
65 A five course feasting menu with all dishes served to share. CICHETI A selection of today s crostini, arancini & salumi ANTIPASTI Tiger prawns, garlic, parsley & peperoncino (gf/df) Burratina & summer truffle pangrattato Market fish crudo, chilli, lemon & radish (gf/df) Vitello tonnato, caper, red onion & parsley salad (gf) Served with a selection of homemade bread PASTA Casarecce, lamb ragu & broad beans Heritage tomato risotto, buffalo ricotta & basil (gf/v) Ricotta gnudi, prosciutto cotto & Parmesan MAINS Scottish salmon, peas & confit tomato (gf) Aged sirloin, asparagus & salsa rossa (gf) Guinea fowl, Jersey royals & charred onions (gf) Hake, spinach & brown shrimp (gf) Served with a selection of seasonal sides SWEET Amalfi lemon cheesecake, summerfruits (v) Chocolate & ricotta cake, orange mascarpone (v) Pineapple carpaccio, lime & coconut (v)
YOUR DEDICATED events manager Francesca Judge Bernardi s Restaurant & Bar 62 Seymour St. London W1H 5BN E francesca@bernardis.co.uk T 020 3826 7940 Artwork by André Bergamin