-Wedding Packagesristor ante italiana & function room C R E AT E T H E P E R F E C T C E L E B R AT I O N Day & Evening FOR BOOKINGS - CALL 01642 677707 www.borge.co.uk The prices included in this information pack apply to Weddings taking place from 1st January 2014 to 31st December 2014. All prices include VAT at the current rate. (subject to change)
Plan your perfect Wedding VALID 2018-19 LET BORGE HELP YOU ORGANISE THE PERFECT WEDDING DAY We offer Standard, Deluxe and Platinum packages that can be fully customised to ensure your day is fully suited to you and your budget. You can choose to host your wedding on a daytime or evening, or both. It s your wedding, it s your choice, and we are here to help you through the big day. You will have a dedicated and experienced point of contact throughout the planning process to ensure an effective line of communication that is always on hand to help you. Wedding Breakfast The Wedding Breakfast is a significant part of your ceremony, being the first meal enjoyed as a married couple. This traditional feast symbolises the bride and groom braking their fast, when fasting was tradition before the ceremony in older times. We provide allocation for up to 70 guests with exclusive use of the Borge restaurant and facilities. Tables are furnished with white linen and the room can be fully customised to suit your wishes. If you prefer, you can go straight to the function room following your ceremony. Reception Available from the moment your wedding ceremony closes - the Borge Function Room room is the perfect wedding venue, able to accommodate from 70 to 130 guests. With a recent refurbishment, the room decor is both modern and tasteful, and it boasts an excellent sound system, private bar and outdoor courtyard with seating and heaters. Furthermore, being Borge, we can offer excellent catering options - or, you are more than welcome to cater yourself. An excellent array of packages are available from only 775.00 for 70 people, including hot food buffet, room hire and DJ. We ve been catering for large parties and weddings for 30 years so you can be assured your special day will run smoothly from start to finish. Also - the function room venue is ideal for the renewal of wedding vows or for that big party following a wedding abroad. wedding packages
Wedding Breakfast Enjoy your wedding breakfast at our Borge restaurant, where our team of experienced chefs will prepare a feast of excellent quality food. We have been catering for weddings and large parties for over 30 years, so you can be assured your big day will run perfectly. After the meal move next door to our function room to party the night away - and book one of our evening packages. Standard FOR 50 PEOPLE 1,350.00 ( 23.95 per extra guest) Deluxe FOR 50 PEOPLE 1,450.00 ( 25.95 per extra guest) Platinum FOR 50 PEOPLE 1,595.00 ( 28.50 per extra guest) 3 course sit down meal (see sample menu on next page) Exclusive hire of Borge restaurant Table plan as required by you White table linen Set up of favours and decorations (provided by you) Use of cake knife and stand Dedicated Wedding co-ordinator Prosecco reception on arrival or served as toast 3 course sit down meal (see sample menu on next page) Exclusive hire of Borge restaurant Table plan as required by you White table linen Set up of favours and decorations (provided by you) Use of cake knife and stand Dedicated Wedding co-ordinator Prosecco reception on arrival or served as toast Glass of house wine for every guest 3 course sit down meal (see sample menu on next page) Exclusive hire of Borge restaurant Table plan as required by you White table linen Set up of favours and decorations (provided by you) Use of cake knife and stand Dedicated Wedding co-ordinator You can combine any of our day and evening packages to suit your needs or contact us to discuss your exact requirements. Drinks packages are also available. wedding packages
Sample Menu THIS IS A SAMPLE, 3 COURSE, WEDDING BREAKFAST MENU. For options or to discuss, call 01642 677707. Starters Prawn Cocktail or Caesar Salad Mushrooms in Garlic Butter or Smooth Pork and Liver Paté Main Course Served with salad and choice of chips, roast potatoes or rice. POLLO ALL A CREMA Chicken breast, with a sauce of mushrooms, onions, fresh cream, mustard and white wine. CHICKEN OR PORK PARMES AN Bread-crumbed chicken break or pork fillet, topped with béchamel sauce and cheddar cheese. SEA SONAL MINTED L AMB Tender pieces of lamb fried in butter, with onions, mushrooms and cracked pepper in a sauce of red wine, mint, mustard and cream. VEGETARIAN STROGANOFF Mixed vegetables served in a cream cheese sauce Dessert Cheesecake, Tiramisu or Lemon Sorbet. wedding packages
Wedding Reception Available from lunchtime, the moment your wedding ceremony closes - the Borge Function Room room is the perfect wedding venue, able to accumulate from 70 to 130 guests. Boasting an excellent sound system, private bar and an outdoor courtyard with seating and heaters, and after receiving extensive renovation - you are assured a contemporary and luxurious setting. Standard FOR 70 PEOPLE 875.00 ( 11.50 per extra guest) Deluxe FOR 70 PEOPLE 1,050.00 ( 13.95 per extra guest) Platinum FOR 70 PEOPLE 1,295.00 ( 16.95 per extra guest) Hot buffet (Italian or Spicy - see sample menus on next pages) Hire of function room Quality DJ Use of PA system for speeches Use of cake stand and knife Dedicated wedding co-ordinator White table cloths to all tables Top table Prosecco reception on arrival or toast with speeches Hot buffet (Italian or Spicy - see sample menus on next pages) Hire of function room Quality DJ Use of PA system for speeches Use of cake stand and knife Dedicated wedding co-ordinator White table cloths to all tables Top table Prosecco reception on arrival or toast with speeches Hot buffet (Platinum menu, see sample on next pages) Hire of function room Quality DJ Use of PA system for speeches Use of cake stand and knife Dedicated wedding co-ordinator White table cloths to all tables Top table Wedding Reception Room Only - Subject to Availability - Ask for more details. wedding packages
Italian Menu FOR OPTIONS OR TO DISCUSS - CALL 01642 677707 Main Course SPECIAL PA STA Penne pasta in a creamy bolognese sauce with onions and mushrooms. PENNE CARBONARA Served in a creamy sauce with ham and mushrooms STONE BAKED ITALIAN PIZZA S With mozzarella cheese and a variety of toppings CHICKEN PARMES AN FINGERS Our award winning parmesan cut into strips and served with garlic dip HOT POTATO WEDGES Served with sweet chilli dip Extras... (ADD 1.50 PER ITEM, PER HEAD) TEMPURA PRAWNS King Prawns in tempura battered, served with sweet chili dip MINI DUCK SPRING ROLLS SAMOSAS Indian Samosa filled with spiced vegetables HOT MOZZARELL A MELTS Breadcrumbed mozzarella served hot JAL APOS Jalapeno peppers stuffed with creamy cheese Desserts (ADD 2.50 PER ITEM, PER HEAD) A selection of cheesecakes, fudge cakes, gateaux and tarts - all served with cream. Tea & Coffee (ADD 1.00 PER ITEM, PER HEAD)
Spicy Menu FOR OPTIONS OR TO DISCUSS - CALL 01642 677707 Main Course CHILLI CON CARNE Our own, homemade chilli con carne, beef mince in a rich spicy sauce with kidney beans and jalapeno peppers. THAI CURRY Homemade with chicken breast served in a sauce with onions and traditional Thai style spices. NA AN BREADS, ONION BAJIS. SAMOSAS Filled with spiced vegetables STEAMED WHITE RICE Extras... (ADD 1.50 PER ITEM, PER HEAD) TEMPURA PRAWNS King Prawns in tempura battered, served with sweet chili dip MINI DUCK SPRING ROLLS HOT MOZZARELL A MELTS Breadcrumbed mozzarella served hot JAL APOS Jalapeno peppers stuffed with creamy cheese Desserts (ADD 2.50 PER ITEM, PER HEAD) A selection of cheesecakes, fudge cakes, gateaux and tarts - all served with cream. Tea & Coffee (ADD 1.00 PER ITEM, PER HEAD)
Platinum Menu FOR OPTIONS OR TO DISCUSS - CALL 01642 677707 Main Course BEEF STROGANOFF Strips of beef served in a red wine sauce with onions and mushrooms FELLINI Chicken breast in a creamy garlic sauce with onions, peppers and mushrooms. KING PRAWNS In tempura batter with sweet chilli dip ITALIAN SAL AD Crispy leaves, spinach, red onion, mozzarella cheese, red grapes in olive oil and balsamic vinegar. ANTI PA STI PL ATE With Italian hams, salamis and pepperoni. S ALMON Dressed side of poached salmon SOFT TORTILL A WRAPS Filled with spicy chicken fajita and sour cream Olives and Italian breads - roast potatoes. Steamed white rice. Extras... (ADD 1.50 PER ITEM, PER HEAD) TEMPURA PRAWNS King Prawns in tempura battered, served with sweet chili dip MINI DUCK SPRING ROLLS SAMOSAS Indian Samosa filled with spiced vegetables HOT MOZZARELL A MELTS Breadcrumbed mozzarella served hot JAL APOS Jalapeno peppers stuffed with creamy cheese Desserts...(ADD 2.50 PER ITEM, PER HEAD) A selection of cheesecakes, fudge cakes, gateaux and tarts - all served with cream. Tea & Coffee...(ADD 1.00 PER ITEM, PER HEAD)
r i s t o r a n t e i t a l i a n a & f u n c t i o n r o o m FOR BOOKINGS - CALL 01642 677707 www.borge.co.uk