NOBU DOWNTOWN LUNCH MENU COLD DISHES Yellowtail Sashimi with Jalapeño* 26 Crispy Rice with Spicy Tuna or Yellowtail* 27 Bigeye & Bluefin Toro Tartar with Caviar* 38 Salmon or Yellowtail Tartar with Caviar* 27 New Style Sashimi with Salmon or White Fish* 25 Tiradito* 25 Fluke Sashimi with Dry Miso* 26 Sashimi Salad with Matsuhisa Dressing* 27 Lobster Shiitake Salad with Spicy Lemon Dressing 52 Baby Spinach Salad with Dry Miso and Yuzu Truffle Oil 18 add Grilled Shrimp 36 add King Crab or Scallop* 38 add Lobster 52 Seafood Ceviche* 20 Lobster Ceviche (2pcs) 19 Shiitake Mushroom Salad 17 Hearts of Palm Salad with Jalapeño Dressing 23 HOT Black Cod Miso 40 Black Cod with Miso on Butter Lettuce (2pcs) 14 Arctic Char with Crispy Shiso* 32 Squid Pasta with Light Garlic Sauce 27 Rock Shrimp Tempura with Creamy Spicy or Ponzu 28 King Crab Tempura with Amazu Ponzu 43 Creamy Spicy Crab* 36 Lobster with Wasabi Pepper 52 Beef Toban Yaki* 38 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
VEGETABLE DISHES Eggplant Miso 13 Warm Mushroom Salad 25 Cauliflower Jalapeño Dressing 14 Brussels Sprouts Jalapeño Salsa 16 NOODLES Chicken Udon 19 Tempura Udon 19 Cha Soba 16 Hot or Cold Inaniwa 16 Hot or Cold SHUKO SNACKS Edamame 8 Spicy Edamame 9 Soramame 12 Shishito Peppers 9 NOBU TACOS price per pc, minimum 2pcs Bigeye Tuna* 9 Salmon* 9 Lobster 9 King Crab 9 Short Rib 9 NOBU SOUPS Miso 7 Akadashi 7.50 Mushroom Soup 9 Clear Soup 10 Spicy Seafood Soup 18 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU LUNCHES Served with Miso Soup, Field Greens, and Rice Salmon* with Anticucho, Teriyaki or Wasabi Pepper Sauce 33 Chicken with Anticucho, Teriyaki or Wasabi Pepper Sauce 32 Beef Tenderloin* with Anticucho, Teriyaki or Wasabi Pepper Sauce 28 Assorted Sushi* 42 Assorted Sashimi* 44 Assorted Sushi & Sashimi* 44 Chirashi* 44 Unagi Donburi 42 Heirloom Tomato Umami Salad 38 Vegetable Spicy Garlic Donburi 17 LUNCH BOX BENTO* A selection of Chef Matsuhisa s Signature Dishes (No Substitutions) NOW BENTO 48 Sashimi Salad Rock Shrimp Creamy Spicy Assorted Sushi Skirt Steak Balsamic Teriyaki Miso Soup and Rice POWER BENTO 68 Sashimi Salad Yellowtail Jalapeño Assorted Sushi King Crab Amazu Black Cod Miso Tenderloin Anticucho Miso Soup and Rice DOWNTOWN STYLE HANDROLLS* 56 Make your own Hand Rolls with Assorted Nigiri, Toasted Nori, and sides of Uni, Cilantro, Jalapeño, Creamy Spicy Sauce, Marudaizu Soy, and Dry Miso *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NIGIRI SUSHI & SASHIMI* price per pc Bigeye Tuna 7.00 Kohada 6.75 Bluefin Toro mp Smelt Egg 4.75 Yellowtail 7.00 Sea Urchin 10.75 Kanpachi 7.50 Octopus 6.50 Shima Aji 8.25 Japanese Scallop 5.75 Fluke 6.50 Shrimp 5.75 Japanese Red Snapper 8.25 Snow Crab 7.50 Kinmedai 9.00 King Crab 9.75 Salmon 6.50 Tamago 4.75 King Salmon 7.75 Salmon Egg 6.75 Gen Saba 7.75 Japanese Anago 7.75 Sawara 6.25 Unagi 8.25 Aji 6.75 SUSHI ROLLS* Bigeye Tuna Hand Roll 10.00 Cut Roll 11.00 Spicy Bigeye Tuna Hand Roll 11.00 Cut Roll 12.00 Bigeye & Bluefin Toro Scallion Hand Roll 15.50 Cut Roll 19.50 Salmon Avocado Hand Roll 10.75 Cut Roll 11.75 Yellowtail Scallion Hand Roll 9.50 Cut Roll 10.50 Yellowtail Jalapeño Hand Roll 10.50 Cut Roll 11.50 California Hand Roll 12.00 Cut Roll 14.00 Spicy Scallop Hand Roll 9.00 Cut Roll 10.00 Shrimp Tempura Hand Roll 9.50 Cut Roll 13.00 Unagi Cucumber Hand Roll 12.00 Cut Roll 14.00 Kappa Hand Roll 5.50 Cut Roll 6.50 Vegetable Hand Roll 7.50 Cut Roll 9.50 Salmon Skin Hand Roll 8.50 Cut Roll 11.50 Soft Shell Crab Cut Roll 19.50 House Special Cut Roll 19.00 Toro Rossa Cut Roll 27.00 Lobster Cut Roll 33.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
DESSERT Calpico Carrot Cake 16 Carrot Sponge, Marscapone Cream, Calpico Yogurt Sorbet Caramel Soba Cha Bar 17 Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Gelato Pineapple Coconut Cake 16 Coconut Sponge, Vanilla Roasted Pineapple, Coconut Mousse, Shiro Goma Praline, Lemon Sorbet Whisky Cappuccino 15 Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam Bento Box 17 Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato Banana Soy Toban 16 Soy Caramelized Banana, Candied Pecans, Malaga Gelato Assorted Mochi Ice Cream 15 Seasonal Fruit Plate 18 House-made Gelato or Sorbet 14
AFTER DINNER DRINKS SAKE FRESCA 16 Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion Coconut or Kiwi Ichigo DESSERT WINE & SAKE Nobu Plum Sake 12 Pacific Rim, Riesling Glaciere 2014 (Washington) 13 Dolce, Late Harvest 2012 (Napa Valley) 37 Chateau D Yquem 2007 (Sauternes) 375ml 450 PORT & SHERRY El Maestro Sierra Pedro Ximenez NV 12 Dow s 10 Year Tawny Port 15 Dow s 20 Year Tawny Port 19 COGNAC Armagnac, Larresingle VSOP 18 Hennesy VSOP 18 Remy Martin VSOP 20 Martell Cordon Bleu 20 Hennessy XO 35 Remy Martin XO 45 LOUIS XIII Half Ounce 90 One Ounce 180 Two Ounces 360