DESSERT MENU 2018
Petit Fours Lunch Menu Our house made petit fours are small, beautiful and inspired desserts that add elegance to any event. We suggest ordering 2-3 pieces per guest. Contact our event specialists for their recommendations on your event. Cold Canapé Hot Lunch and Packages Platter Lunch Packages FALL/WINTER If you wish, fresh fruit can be added to your lunch for $2.50 per guest, or a tray of our seasonal house All our made corporate desserts deliveries for $2.85 include per guest. 100% Canapés: biodegradable Taterware plates, utensils, napkins person and hot beverage cups. Food is presented on high Addi onal sandwich and salad op ons that may be subs tuted in with your lunch package, Tapas Pla er Avocado or added and mango for extra salad charge. Chorizo and Chicken Jambalaya quality re-usable serving on belgian pla ers endive, and lime bowls cilantro that our MACARON Chorizo House cured sausage, chorizo serrano and DE chicken ham, PARIS with $17.00 MINI vinaigre e DC staff SIGNATURE will pick up the following CAKE business $18.50 day. proscui o, okra, Italian tomatoes, Inspired aged roasted manchego vegetables cheese, and marinated Cajun spices olives, in ar chokes, a spicy and Road Tequila Trip Lime to roasted Memphis chicken with pico de gallo and chili aioli on roasted tomato Sandwiches broth peppers (Available accompanied as by wraps sliced ar san well) breads $7.50 Salads min. order French almond cookies with assorted seasonal fillings Our signature toasted petit focaccia $4.25 four. per Chocolate serving Smoked Hand Pulled rolled Pork of 6 devil s servingsfood cake with Free Range Chicken Parmigiana shiitake springrolls with chili plum aioli and chives burnt Cooked Smoked Salmon Pla er orange Smoked low and salmon slow hazelnut with on brioche our buttercream, secret with dry tomato rub, house confit, crunchy BBQ pea sauce, hazelnut Steamed Breaded greens Black with Cajun Forest brioche Rice Ham with breadcrumbs, Maple Dijon topped mustard with and melted swiss served Roasted with New freshly Potato baked Salad, buns. honey dijon dressing with spinach, fresh Wild mozzarella, BC Smoked padano Salmon cheese elegantly and covered presented in our with house dill marinara cream cheese, BROWN Smoked Salmon, BUTTER Dill lemon cream AND cheese, ALMOND crust, dark chocolate glaze, brandy snaps tomato relish capers, thinly shaved marinated red onion slivers, caramelized lemon Chicken flatleaf and parsley Pork Satay and cherry tomatoes Cilantro, Grilled Pepper and Chick Pea Salad wedges, Cros ni bread and bagel crisps With Todd's house Coleslaw peanut sauce and fresh cilantro $19.50 CAKE With Grilled Egg ancho Fall Salad Vegetable vinaigre e, with whole Orecchiete smoked grain mustard, croutons, capers baby and greens shallots Mornings Pear and Spiced on Pecan the Salad Capilano with baby spinach and organic greens Our chef de cuisine's special recipe With Spicy sundried Calabrese, tomato pesto, pesto, provolone asiago, roasted cherry tomatoes, fall MINI and S MORE balsamic vinaigre e TART Almond Local House herbsar san made tea Bu ermilk Cheese cakes Selec on with Biscuits lemon curd and toasted Grilled Vegetable Display Tuna with olive tapenade and roasted peppers Wild Salmon Featuring a selec on of BC ar san cheeses from Poplar Grove, Salt Assorted Roasted Caesar roasted grilled Potato salad bu ernut vegetables Salad crisp squash, with romaine parmiggiano hearts, house tomato beurre shavings roasted blanc, and crispy fresh garlic shallots basil caesar pesto meringue Chocolate crust with chocolate ganache, graham & Spring Classic Smoked Island Caesar Turkey, and Salad Qualicum sage and farms, roasted accompanied apple salsa, with aged seasonal cheddar With fruits, dressing, crispy house brioche made croutons bacon, and honey parmiggiano Dijon dressing, reggiano cherry berries With focaccia and grapes croutons, as well shaved as sliced padano, French house bread dressing almond and organic Cheese tomatoes crumble, Roasted Display toasted housemade marshmallow Mediterranean Club with crispy pance a, roasted eggplant, Greek Pasta Rosemary Salad Baby with potatoes roasted peppers, cucumber, feta, caramelized crackers. A selec on of fine cheeses garnished with house made compotes, ar chokes, peppers and feta The Night Market $16.75 fruits, Freshly Grilled organic red Baked onion Zucchini crackers Cornbread and oregano and Feta and Salad cros ni lemon dressing HAZELNUT Freshly Baked Bague e FINANCIERS with Bu er Vegetarian Grilled Chicken Hors D'oeuvres Breast with Selec on roasted tomato sauce, parmiggiano hazelnut reggiano of: of vegetarian and cakes baby finger with greens foods chocolate including ganache, avocado and cocoa mango nib Fresh MINI Roasted BANANA Beet Salad with CREAM organic greens, crumbled TARTOkanagan goat With baby arugula and spinach greens, tomato thyme vinaigre e, Mini A Choice selec on pumpkin Fruit seeds Pla er Sweet cheese tart crust and tomato with banana thyme vinaigre e. custard, graham crumble, salad on endive, mini caprese salad, spinach and ar choke cucumber An assortment of fresh seasonal fruits elegantly arranged and served Grilled Chicken Breast with Thai Peanut Sauce, carrot ginger Italian Bread Salad with toasted focaccia and roasted tomatoes, cups Grilled with Chili asiago. Ginger Beef Short Ribs with House a light Baked citrus Focaccia yogurt. with Herb Bu er With black sesame seeds, roasted peppers, green $17.95 Chantilly cream onions $18.50 Fall slaw Comfort Parlez peppers, vous onions Francais? and asparagus. Finished with parmesan and basil. MINI Fresh Pear Fruit and Pla er CREAM Cambozola with PUFFS organic greens Thai Noodle Salad with shredded carrot, sliced scallions, thai-peanut dressing CHOCOLATE and black sesame seeds AND An OR Wine Coq Au Vin assortment Braised Beef of fresh seasonal fruits elegantly arranged and served Cookie Bacon Free Beverages range chicken cooked with shallots, with With a root crusted Turkey Club light vegetables, choux with citrus yogurt. wild mushrooms, pastries, avocado, honey with mustard, choice organic of filling: MILK Grilled peppercorn pea Sesame greens Madeira Chicken demi glace PASSIONFRUIT house Roasted made Bu ernut bacon, white Squash wine, VERRINE with carrots baby spinach, and herbs ar chokes, provencal toasted Espresso, Vanilla Diplomat, Praline With braised Chinese cabbage, baby bok choi, ginger broth pumpkin seeds and a citrus herb dressing. Full Moon Assorted so drinks, bo led $18.50 Chive and Garlic Mashed Potatoes Milk Haricot chocolate Vert Almondine and passionfruit cremeux water with devil s food Lemon Jasmine Rice Green beans sautéed $1.50 each with garlic, parsley, slivered almonds $19.95 cake, chocolate ganache and crunchy walnut crumble. MINI Gourmet Baby Spinach VIETNAMESE Salad Hors D'oeuvre Sampler COFFEE Lemongrass Braised Beef Mandarin With spiced and pecans, Peanut shaved Saladfennel, citrus dijon vinaigre e Served Signature Tender Nicoise in beef a Salad 2oz Quinoa with glass Assorted ginger, Salads RW roasted Knudsen fall $5.00 vegetables, per serving min. order L OPERA Farms cilantro and coconut With Canapés: CAKE of 6 servings fall greens, crispy won tons, 5 spice vinaigre e milk With steamed Sparkling potatoes, Juices fall greens, olives, hard boiled egg, capers, Freshly Baked Bague e with Bu er Dijon vinaigre e Classic French layered cake with almond sponge, Seared rosemary flank steak with smoked tomato confit on CARAMELIZED A gluten-free "super $2.00 grain" eachwith Kaffir Lime and Coconut Basma WHITE numerous health Rice CHOCOLATE benefits, we are Vietnamese savoury truffled coffee pancake buttercream, rounds dark chocolate glaze proud Freshly to have Baked quinoa Bague e op ons with available Bu er to be subs tuted or added to S cky rice cakes with ginger sesame chicken and sesame lime PANNA COTTA $16.50 your Cilantro, lunch! Rice, San Snap Pellegrino Pea and Sprout Salad Diners, asian Drive-ins slaw and... Valrhona With shaved Dulcey carrot, $2.00 panna baby eachgreens, cotta with lemongrass concord vinaigre e grape gelee, Avocado and mango salad on belgian endive with lime Drew Cooks! vinaigre e Signature Smoked Mac n Cheese crystallized Pineapple Quinoa chocolate, and with Grilled Spiced Balsamic Yogurt caramel Dip Vegetable popcorn salad with lemon shallot With crisp Wild padano BC salmon and on herb rye topping with dill lemon cream cheese and vinaigre e, Assorted parmiggiano bo led reggiano, juices cherry tomatoes slivered sweet onion Greek Quinoa $2.00 Salad each with caramelized red onion, feta, cucumber, 'Old School' Iceberg Salad With Grilled shaved Vegetable vegetables, Display roasted peppers and roasted garlic and oregano dressing house made ranch dressing Assorted grilled vegetables with parmiggiano shavings and fresh basil Shaved Fennel Casa and Del Citrus Cafe Quinoa Premium Salad Coffee with ginger basil dressing, pesto $19.95 per 12-15 cup push-pot Caesar Salad pea shoots, Okanagan goat cheese, fresh herbs With focaccia croutons, shaved padano, house dressing Tapas Pla er Basil Pesto Quinoa Salad with Grilled Asparagus, roasted wild Assorted teas and hot water Diner Chorizo Style sausage, Rolls serrano ham, proscui o, aged manchego cheese, mushrooms, asiago and cherry tomatoes $14.95 per 12-15 cup push-pot With marinated whipped olives, garlic ar chokes, and parsley and bu er roasted peppers accompanied by sliced ar san breads Additional Sandwiches The Deep Mingler South $17.95 and Salads $18.00 Satay and Canapé Package $21.95 Fresh Fruits and Seasonal Dessert Bites For additional menu options, visit drewcooks.com
Petit Fours SPRING/SUMMER MACARON DE PARIS French almond cookies with assorted seasonal fillings BROWN BUTTER AND ALMOND CAKE Almond tea cakes with lemon curd and toasted meringue HAZELNUT FINANCIERS Mini hazelnut cakes with chocolate ganache, cocoa nib MINI CREAM PUFFS Cookie crusted choux pastries, with choice of filling: Espresso, Vanilla Diplomat with Summer Berries, or Praline MINI MATCHA OPERA CAKE With matcha and strawberry buttercream, matcha sponge cake, dark chocolate glaze, sesame sugar glass MINI WHITE CHOCOLATE CHEESECAKE TART White chocolate cheesecake mousse scented with lime and honey, passion fruit glaze, toasted coconut and pistachios MINI LEMON MERINGUE TARTS Sweet tart crust with lemon curd, toasted meringue MINI BANANA CREAM TART Sweet tart crust with banana custard, graham crumble, Chantilly cream LEMON TRIFLE VERRINE Lemon chiffon cake, lemon curd, seasonal berries, Chantilly cream, toasted coconut, served in a 2oz glass BUTTERMILK PANNA COTTA With raspberry gelee, seasonal berries, toasted pistachios. Served in a 2oz glass MINI Our signature petit four. Chocolate devil s food cake with burnt orange and hazelnut buttercream, crunchy hazelnut crust, dark chocolate glaze, brandy snaps
Dessert Buffet These buffet style desserts make a stunning end to your meal. We suggest providing an assortment of 2 or 3 selections for your guests to enjoy. FALL/WINTER SPRING/SUMMER COOKIE CRUSTED CHOUX PASTRIES With choice of filling: Vanilla Diplomat, Praline, or Espresso COOKIE CRUSTED CHOUX PASTRIES With choice of filling: Vanilla Diplomat, Praline, or Espresso VIETNAMESE COFFEE L OPERA CAKE Classic French layered cake with almond sponge, Vietnamese coffee buttercream, dark chocolate glaze MATCHA OPERA CAKE With matcha and strawberry buttercream, matcha sponge cake, dark chocolate glaze, sesame sugar glass Chocolate devil s food cake with burnt orange and hazelnut buttercream, crunchy hazelnut crust, dark chocolate glaze, brandy snaps Chocolate devil s food cake with burnt orange and hazelnut buttercream, crunchy hazelnut crust, dark chocolate glaze, brandy snaps S MORE TART 3 tart with chocolate crust, chocolate ganache, graham & almond crumble, toasted housemade marshmallow BANANA CREAM TART 3 tart with banana custard filling, caramelized banana, graham crumble, Chantilly cream CARAMELIZED WHITE CHOCOLATE PANNA COTTA Valrhona dulcey panna cotta with concorde grape gelee, crystallized chocolate, caramel popcorn. Served in a 4 oz glass CHOCOLATE AND PASSIONFRUIT VERRINE Milk chocolate and passionfruit cremeux with Devil s food cake, chocolate ganache and crunchy walnut crumble. Served in a 4 oz glass WHITE CHOCOLATE CHEESECAKE TART 3 tart with white chocolate cheesecake mousse scented with lime and honey, passion fruit glaze, toasted coconut and pistachios BANANA CREAM TART 3 tart with banana custard filling, caramelized banana, graham crumble, Chantilly cream LEMON TRIFLE VERRINE Lemon chiffon cake, lemon curd, seasonal berries, Chantilly cream, toasted coconut, served in a 4oz glass BUTTERMILK PANNA COTTA With raspberry gelee, seasonal berries, toasted pistachios. Served in a 4oz glass LEMON MERINGUE TARTS 3 Sweet tart shell with lemon curd, toasted meringue
Slab Cakes Our slab cakes are unique, special and easy to serve, making them perfect for celebrating with a large group. Each slab cake produces 30 servings. SALTED CARAMEL Devil s food cake with salted caramel buttercream, salted caramel glaze BLACK FOREST CAKE Chocolate devil s food cake filled with Chantilly cream, Kirsch-soaked sour cherries, topped with dark chocolate shavings CHOCOLATE EARL GREY TEA CAKE Filled with Earl Grey infused milk chocolate ganache, dark chocolate glaze, garnished with crystallized chocolate rocks LEMON CHIFFON CAKE (SUMMER/SPRING ONLY) With lemon Chantilly icing, seasonal berries, toasted coconut and pistachios
Signature Cakes Our signature cakes are special creations by our pastry team, perfect for celebrating special moments. The cakes are available in different sizes depending on your event s needs. Please ask one of our event specialists for recommendations. Devil s food cake with burnt orange and hazelnut buttercream, crunch hazelnut crumble, dark chocolate glaze, brandy snaps, chocolate pearls Devil s food cake with burnt orange and hazelnut buttercream, crunch hazelnut crumble, dark chocolate glaze, brandy snaps, chocolate pearls MILK TEA CAKE Tea infused Bavarian cake with sticky pumpkin cake insert, roasted apple compote, oatmeal crumble CELEBRATION CAKE Chocolate cake with salted caramel icing, garnished with caramel popcorn, toasted meringue, chocolate pearls, chocolate chip cookie crumble, wafer sticks VIETNAMESE COFFEE L OPERA CAKE Classic French layered cake with almond sponge, Vietnamese coffee buttercream, dark chocolate glaze LEMON CURD CHEESECAKE TORTE Cheesecake mousse with lemon curd filling, topped with seasonal berries, toasted coconut and pistachios CELEBRATION CAKE Chocolate cake with salted caramel icing, garnished with caramel popcorn, toasted meringue, chocolate pearls, chocolate chip cookie crumble, wafer sticks MATCHA OPERA CAKE With matcha and strawberry buttercream, matcha sponge cake, dark chocolate glaze, sesame sugar glass
Minimum order for delivery: $300 / Minimum order for pickup: $125 Prices exclusive of delivery fees, set up fees and taxes DELIVERY RATES Vancouver/Richmond $15.00 Burnaby/New Westminster- $35.00 Delta/Tsawwassen $40 North Vancouver/West Vancouver $45 Coquitlam/Surrey $55 Port Coquitlam/Port Moody/Langley $60.00 Other areas Please enquire Minimum of 48 hours notice required for all petit fours, cakes and buffet desserts.