STILLERY B a r & D i n i n g F o o d m e n u

STILLERY B a r & D i n i n g F o o d m e n u

BREAKFAST 6.30-10.30am weekdays 7-11am weekends Pantry Buffet 42 (children 25) Enjoy our seasonally-driven buffet breakfast. A gourmet celebration of our relationships with local suppliers, farmer and marketers Our Buffet breakfast also includes poached, fried eggs and Omelettes cooked to order, Selection of Barista made Coffee and tea by TWG, fresh juices and water infusions. If you have any questions on produce or dietary needs please do not hesitate to speak to one of the team. A la Carte Eggs any style on toasted sourdough, inclusive of 2 sides (excludes Omelettes) Sides; American bacon, chicken sausage, avocado, mushrooms, hash brown, grilled tomatoes, sautéed spinach, baked beans Organic eggs benedict 20 Choice of smoked salmon, ham, or spinach and avocado, served with hollandaise and vine truss tomatoes Soft poached eggs 19 Sautéed field mushrooms, halloumi, watercress Omelette 19 Choice of fillings; capsicum, cheese, chorizo, ham, mushroom, onion, spinach, tomato, parsley Bacon & Egg wrap 20 Scrambled egg, wild rocket, smoky BBQ relish served with sage salted hash browns Organic egg white omelette Salad of quinoa, pumpkin, sweet pea, kale Heirloom tomato Bruschetta 17 Buffalo mozzarella, avocado, lemon, basil, Picual oil Stillery cured salmon 24 Bagel, pickled cucumber, fennel, dill yoghurt Coconut porridge 17 Black fig, cranberry, pistachio, maple Meyer lemon pancakes 19 Ricotta, candied lemon, baby mint Brasserie brioche French toast Balsamic macerated berries, double cream

Belgian Waffles Caramelised banana, strawberries, wattleseed 19 Platters Cold cut Double smoked ham, salami, turkey. prosciutto, pickled vegetables Smoked Salmon Lemon, baby capers, spanish onion Australian Cheese Willow grove brie & Blue, Warnambool cheddar, dried fruits, lavosh 17 19 22 From the bakery Bakery basket 12 Served with preserves choice of 3 of; Croissant, Danish, mini muffins, choc chip banana bread Chocolate chip banana bread House made strawberry jam Selection of toasted bread Choice of; white, wholemeal, multigrain, rye, sourdough, gluten free served with preserves and butter Cereals, Fruits and Yoghurts Spiced Honey Sonoma muesli Toasted coconut, dehydrated fruits, ironbark honey, choice of milk, natural or Greek yoghurt Chai seed pudding Raspberry, blueberry, almond milk Seasonal sliced fruit plate Assorted melons, seasonal fruits 8 6 14 16 14 Beverages Strawberry & Banana/Tropical Smoothie 6 Milkshakes ( Vanilla, Chocolate and Caramel) 6 Fresh press Juices 8 Chandon Brut, Victoria NV Perrier- Jouët Champagne, Reims, France 28 Bloody Mary or Mimosa Cocktails 19

All Day 12noon -10pm Sharing Oysters (each) 4 Daily Oyster, finger Lime, Green ant dressing Charcuterie 22 Jamon Serrano, Squid ink chorizo, cured salami, cold smoked grass cured beef, sourdough Australian cheese selection 24 Aged Maffra cheddar, Milawa blue and Triple brie, Meredith ash goat, muscatel, dried fruits, nuts, lavosh, grissini, crackers Snacks Stillery Sharing Board 59 Cheese selection and charcuterie, Berkshire pork rillette, chicken liver pate Gibson botanical olives 8 Salt & tarragon squid Fennel, hot paprika Macleay valley rabbit rillette Black Fig, orange baguette Jamon Serrano Duroc Granny smith apple, rhubarb rye Chicken liver pate Cinnamon cherry, pickled onion 12 14 Classics Club sandwich Roasted chicken, bacon, egg, mayonnaise on wholemeal, fries Beef burger Wagyu beef, Tomato, lettuce, bacon, cheese, smoked BBQ relish, Milk bun, fries Peking duck boa bun Shallots, cucumber, coriander, pickled ginger, hoisin sauce 16

From the Garden Butternut pumpkin salad Spinach, pepitas, avocado, seeded maple Heirloom Beetroot Persian fetta,endive,frisee,pears,walnut candy Herb Caesar Salad Baby cos lettuce, bacon, parmesan, egg, white anchovy 20 High Tea 12 noon till 4pm every day Traditional 59 Stillery s traditional high tea experience, accompanied by hand crafted Vittoria coffee of your choice and TWG s finest tea selection Champagne by Perrier Jouët 69 Stillery s traditional high tea experience served with a glass of Perrier Jouet Champagne Stillery Martini experience Stillery s twist on the traditional experience, matched with a flight of Gin inspired mini cocktails Menu 69 Something savoury Thyme slow roasted beef, horseradish relish, wild rocket, sunflower rye Cucumber sandwiches, citrus crème fraiche Archie rose cured salmon, black caviar, dill mascarpone, brioche Leek and wild mushroom pie Something Sweet Gin & Tonic Tart, lemon curd, gin jelly, Fizzy white Chocolate Passionfruit crème, milk chocolate, hazelnut mousse Berries & vanilla bean cream, mascarpone mousse, lavender shortbread Apple Crumble Macaroon, spiced buttercream Lamington Mousse, Manjari chocolate, tarragon raspberry gel, coconut buttercream House cranberry & sultana scone, cream & jam Kids High Tea 25 Vegemite and avocado toasties Ham and Cheese toasties Strawberry Marshmallow Chocolate fudge cookie Lamington mousse, Banana mini cupcake Seasonal fruit skewer

Stillery dining 12noon - 3pm/6pm - 9pm Something Smaller Kingfish carpaccio Caramelised onion, black garlic, lemon aspen Oak smoked kangaroo Yarra valley feta, pomegranate, parsley Stillery cured salmon Lemon myrtle, honey dew, cucumber, avruga Pork cheek Cider onions, apple, parsnip, calvados Crossroad quail Seared breast,confit leg,carrot,black truffle oil Shaw river buffalo mozzarella Sweet pea, baby mint, picual olive oil 20 20 19 19 Something Larger White river veal Capsicum, olives, basil, espelette Tasmanian ocean trout Mustard seeds, celeriac, beetroot, chervil Half citrus gin chicken Sweet potato, crispy kale, pink peppercorn Riverina beef Sirloin & short rib, sauce soubise, wattleseed, crystal leaf Sword fish Cabbage, speck, blood orange, seeded mustard Berkshire pork cutlet Saffron gribiche, wild peach, charred cos Hawkesbury duck breast Corn, black cabbage, star anise Black pepper pappardelle Wild mushroom, leek, gremolata, samphire 42 36 30 38 36 38 36 28

Sides Shoestring fries/sage salt 7 Green beans, confit garlic, eschalot 10 Forest mushroom, double smoked bacon, smoked macadamia 10 Radicchio, spinach, grape, fennel 9 Something Sweet Mandarin mousse Manjari ganache, chocolate soil, mint Tonka bean crème brulee Rhubarb, oat crumble, raspberry Bosc pear Cinnamon, dulcey cremuex, almond sable Gin & Tonic Lime curd, gin jelly, tonic rocks, juniper meringue, lemon sorbet Banana pudding Almond, caramel banana, peanut ice-cream Australian cheese selection Aged Maffra cheddar, Milawa blue and Triple brie, Meredith ash goat, muscatel, dried fruits, nuts, lavosh, grissini, crackers 16 14 24 SIT, SIP AND SHARE Sit back, relax and let us feed you with #sitsip&share 80 per person With Matched Gin Experience 130 per person

LATE NIGHT 10pm 3am Something smaller Soup of the day Herb Caesar Salad Baby cos lettuce, bacon, parmesan, egg, white anchovy Add Lemon Thyme Grilled Chicken 24 Australian cheese selection 24 Aged Maffra Cheddar, Milawa Blue and Triple Brie, Meredith ash goat, muscatel, dried fruits, nuts, lavosh, grissini, crackers Something Larger Butter Chicken Jasmine rice, mango chutney, Naan bread Moroccan braised lamb shoulder Chickpeas, almonds, preserved lemon cous cous, natural yoghurt 32 32 Pizza Margarita Roma Tomato, mozzarella, basil Prosciutto Grana Padano, roasted capsicum, oregano, rocket Cajun roast chicken Brown mushroom, red onion, jalapeno, bocconcini 24