WC1 Meetings and Events WORKING LUNCH MENUS 1
WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of gluten free, vegan and vegetarian options as standard, all of your delegates should find something which tickles their taste buds. Our lunches are produced freshly each day in our on-site kitchen by our head chef, ensuring a fresh, hearty and flavoursome lunch to keep your guests fuelled throughout the afternoon. BREAKFASTS 3 REFRESHMENT BREAK SUPPLEMENTS 4 PREMIUM WORK AND EAT 5 WORK AND EAT 6-10 2
BREAKFASTS Please choose one of the below-listed menus: English breakfast 22.00 Pink grapefruit segments Cumberland sausages Back bacon Saute of mushrooms Roasted cherry tomatoes Scrambled free-range eggs Chorley potato cakes Morning bakery (2) Hot beverages (2) Continental breakfast 13.20 Chilled beverages (2) Smoked and dry-cured British meats Farmhouse cheeses Mediterranean and tropical fruits Morning bakery (2) Hot beverages (2) Healthy breakfast 13.20 Chilled beverages (2) Muesli no added sugar (build your own) Greek yoghurt and honey Berries, melon and pineapple cubes Oatcakes, low fat cottage cheese Hot beverages (2)... and make your selections from the following menu groups: Morning bakery selection Please choose two of the following: Croissants, brioche, pain au chocolat, potato cakes, crumpets, muffins, waffles, pancakes All served with a selection of: Seville marmalade, honey, maple syrup, whole fruit and reduced-sugar conserves, butter and low-fat vegetable spread Chilled beverages Please choose two of the following: Orange juice, apple juice, cranberry juice, grapefruit juice, assorted smoothies, iced coffee, iced tea (no sugar), yoghurt sips, low-fat yoghurt sips Hot beverages Please choose two of the following: Italian-roast filter coffee, premium-blend filter coffee, fruit herbal, black tea infusions, English breakfast tea, hot chocolate Instant decaffeinated coffee is also available Warm rolls 4.75 Applewood-smoked dry-cured bacon Cumberland sausage Leek and cheese sausage Free-range eggs, British cheese, tomatoes and onions, etc. are included on request with any of the above Cereals Breakfast cereals 1.65 Porridge 1.65 Cereal bars 0.85p Muesli 1.65 Health bars 0.85 Served as appropriate, with whole or semi-skimmed milk, sugar, sweeteners, dried fruits, shelled nuts and seeds 3
REFRESHMENT BREAK SUPPLEMENTS Hot beverages per service 2.75 Teas, filter coffee and bottled water Premium biscuit selections Thick chocolate biscuit assortment add 0.55 or premium granary selection add 0.55 or flapjacks and oatcakes add 0.85 or double choc-chip cookies add 0.85 Health bars add 0.85 Cereal, granary or yoghurt bars Morning bakery selection add 2.50 French pastry basket: croissants, pain aux raisins, pain au chocolat or Danish pastries or assorted muffins Warm rolls add 4.75 Smoked dry-cured bacon, Cumberland sausage or vegetarian sausage Free-range eggs, British cheese, Tomatoes and onions, etc. are included on request Full afternoon tea add 15.40 Handcrafted sandwich fingers, scones with jam and clotted cream, sweet pastries, afternoon teacakes Fruit add 1.80 Whole fruit basket or cut fruit platter or fruit skewers or seedless grapes or shelled nuts with dried exotic fruits Bottled water per item 1.15 Still and sparkling (1 ltr) Orange, apple or cranberry per litre 4.25 Chilled dairy products add 2.20 Smoothies or yoghurts (incl. low fat and organic) or yoghurt sips or iced coffee or iced tea Ice cream tubs add 3.30 Organic, low fat, full cream or your choice of branded product Afternoon fare add 2.50 Teacakes or fruit muffins or Scottish all-butter shortbread fingers or sweet pastries or scones with jam and clotted cream Afternoon tea sandwich finger assortment add 13.75 Hothouse cucumber and cracked pepper Free-range egg and cress Smoked salmon Honey-roasted ham with grain mustard 4
PREMIUM WORK AND EAT 17.50 Deli sandwich selection of the day Choose 4 items from our savoury kitchen menu Three salads of the day, see opposite Fresh-cut fruit platter Flapjacks and brownies Pure fruit juices Filtered water: still and sparkling Premium, ethically-sourced filter coffee Savoury kitchen menu Mini falafel Duck pancake roll Asparagus and cheese tart Honey glazed cocktail sausages Thai vegetable dim sum Spanish style frittata Vegetable dumplings Potato wedges and dip Homemade nachos and dip Sausage and onion tart Cherry tomato and baby mozzarella skewers Quorn popcorn Salad bowl menu Monday Flaked salmon nicoise Tomato flavoured cous-cous with flaked almonds and chopped apricots Garden salad (tomato, cucumber, carrot, leaves) Tuesday Duck, noodle and sesame salad Curried chick-pea and roasted vegetables Garden salad (tomato, cucumber, carrot, leaves) Wednesday Smoked salmon with pearl barely and olive tapinad Broccoli, butternut squash, leaves and roasted seeds Garden salad (tomato, cucumber, carrot, leaves) Thursday Prawn, avocado and wild rice with seafood dressing Roasted sweet potato with shredded mange tout and mango salsa Garden salad (tomato, cucumber, carrot, leaves) Friday Thai chilli beef with oriental leaves Beetroot, artichoke and butternut squash salad Garden salad (tomato, cucumber, carrot, leaves) All served with olive oil, balsamic vinegar, homemade French dressing Cajun chicken bites Homemade sausage roll Thai spring roll Pommes croquette All served with both: ADDITIONAL SAVOURY KITCHEN ITEMS Bacon and cheese puff Lamb kofta Mango and brie parcel Roast beef and yorkshire pudding bite Tiger-prawn and chorizo skewer Seed, paprika and breadcrumb crusted chicken aioli 5
WORK AND EAT MONDAY 15.40 From the deli on London loaf Salt beef with cajun mayo and crispy leaves Egg mayonnaise, chives and baby watercress Salads Flaked salmon niçoise Tomato flavoured cous-cous with flaked almonds and chopped apricots Garden salad: tomato, cucumber, carrot and leaf salad Salad dressings: olive oil, balsamic vinegar, homemade French dressing MONDAY Savoury kitchen Mini falafel Duck pancake roll Potato wedges Selection of whole fresh fruits Fruit tarts Prepared daily in our kitchens Filtered water Premium and ethically sourced filter coffee ADDITIONAL PREMIUM SAVOURY KITCHEN ITEMS Bacon and cheese puffs Lamb koftas Mango and brie parcels Seed, paprika and breadcrumb crusted chicken aioli Roast beef and yorkshire pudding bites Tiger prawn and chorizo skewers 6
WORK AND EAT TUESDAY 15.40 From the deli on London loaf Herbed chicken with caesar dressing and cos lettuce Halloumi cheese, cooked beetroot, houmous and leaves Salads Duck, noodle and sesame salad Curried chick-pea and roasted vegetables Garden salad: tomato, cucumber, carrot and leaf salad Salad dressings: olive oil, balsamic vinegar, homemade French dressing TUESDAY Savoury kitchen Honey glazed cocktail sausages Quinoa falafel Homemade nachos and dip Selection of whole fresh fruits Fruit tarts Prepared daily in our kitchens Filtered water Premium and ethically sourced filter coffee ADDITIONAL PREMIUM SAVOURY KITCHEN ITEMS Bacon and cheese puff Lamb kofta Mango and brie parcel Roast beef and yorkshire pudding bite Tiger-prawn and chorizo skewer Seed, paprika and breadcrumb crusted chicken aioli 7
WORK AND EAT WEDNESDAY 15.40 From the deli on London loaf Honey glazed gammon, cos lettuce, Dijon mayonnaise Courgette, aubergine, peppers, cheddar cheese and green pesto Salads Smoked salmon with pearl barely and olive tapinade Broccoli, butternut squash, leaves and roasted seeds Garden salad Tomato, cucumber, carrot and leaf salad Salad dressings: olive oil, balsamic vinegar, homemade French dressing WEDNESDAY Savoury kitchen Spanish style frittata Cajun chicken bites Potato wedges Selection of whole fresh fruits Fruit tarts Prepared daily in our kitchens Filtered water Premium and ethically sourced filter coffee ADDITIONAL PREMIUM SAVOURY KITCHEN ITEMS Bacon and cheese puff Lamb kofta Mango and brie parcel Roast beef and yorkshire pudding bite Tiger-prawn and chorizo skewer Seed, paprika and breadcrumb crusted chicken aioli 8
WORK AND EAT THURSDAY 15.40 From the deli on London loaf Thinly sliced beef steak, mild mustard and gherkins Sliced and grilled aubergine and roasted peppers, crushed chickpeas and leaves Salads Prawn, avocado and wild rice with seafood dressing Roasted sweet potato with shredded mange tout and mango salsa Garden salad: Tomato, cucumber, carrot and leaf salad Dressing: olive oil, balsamic vinegar, homemade French dressing THURSDAY Savoury kitchen Sausage and onion tart Cherry tomato and baby mozzarella skewers Homemade nachos and dip Selection of whole fresh fruits Fruit tarts Prepared daily in our kitchens Filtered water Premium and ethically sourced filter coffee ADDITIONAL PREMIUM SAVOURY KITCHEN ITEMS Bacon and cheese puff Lamb kofta Mango and brie parcel Roast beef and yorkshire pudding bite Tiger-prawn and chorizo skewer Seed, paprika and breadcrumb crusted chicken aioli 9
WORK AND EAT FRIDAY 15.40 From the deli on London loaf Tuna, sweetcorn and spring onion mayo Brie with pear and apple chutney Salads Thai chilli beef with oriental leaves Beetroot, artichoke and butternut squash salad Garden salad: tomato, cucumber, carrot and leaf salad Dressing: olive oil, balsamic vinegar, homemade French dressing Savoury kitchen Homemade sausage roll Thai spring roll Potato wedges FRIDAY Selection of whole fresh fruits Fruit tarts Prepared daily in our kitchens Filtered water Premium and ethically sourced filter coffee ADDITIONAL PREMIUM SAVOURY KITCHEN ITEMS Bacon and cheese puff Lamb kofta Mango and brie parcel Roast beef and yorkshire pudding bite Tiger-prawn and chorizo skewer Seed, paprika and breadcrumb crusted chicken aioli 10