F. V. OWEN. Maine Agricultural Experiment Statim, Ormo, Maine. Received February 18, 1927

Similar documents
ALBINISM AND ABNORMAL DEVELOPMENT OF AVOCADO SEEDLINGS 1

THE UNIVERSITY OF ILLINOIS LIBRARY 0=30.7. r-f&b no. 377? JWHiiUIHk

Calvin Lietzow and James Nienhuis Department of Horticulture, University of Wisconsin, 1575 Linden Dr., Madison, WI 53706

STUDIES ON THE CHROMOSOME NUMBERS OF SOME SPECIES IN SOLANACEAE. Kanemasa TOKUNAGA

SELF-POLLINATED HASS SEEDLINGS

Progress Report on Avocado Breeding

Food Allergies on the Rise in American Children

FACTORS DETERMINING UNITED STATES IMPORTS OF COFFEE

THE MANIFOLD EFFECTS OF GENES AFFECTING FRUIT SIZE AND VEGETATIVE GROWTH IN THE RASPBERRY

UPPER MIDWEST MARKETING AREA THE BUTTER MARKET AND BEYOND

UNITED STATES STANDARDS FOR WHOLE DRY PEAS¹

CURD COCONUT: ITS MYSTERY AND POTENTIALITIES

FRUIT GROWTH IN THE ORIENTAL PERSIMMON

Buying Filberts On a Sample Basis

Can You Tell the Difference? A Study on the Preference of Bottled Water. [Anonymous Name 1], [Anonymous Name 2]

STEM ELONGATION AND RUNNERING IN THE MUTANT STRAWBERRY, FRAGARIA VESCA L.

The Wild Bean Population: Estimating Population Size Using the Mark and Recapture Method

TESTING TO SEE IF THE CONDITION BREAD IS PLACED IN AFFECTS ITS MOLDING RATE Kate Hampton Cary Academy

T existed between maize and teosinte has resulted in an interest from that

OF THE VARIOUS DECIDUOUS and

Determining the Optimum Time to Pick Gwen

EFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK SUMMARY

Pavilion Organizer - THAILAND

Soybean Yield Loss Due to Hail Damage*

Instruction (Manual) Document

IT 403 Project Beer Advocate Analysis

GENETICS AND EVOLUTION OF CORN. This activity previews basic concepts of inheritance and how species change over time.

The Cranberry. Sample file

Washed agar gave such satisfactory results in the milk-powder. briefly the results of this work and to show the effect of washing

BATURIN S.O., KUZNETSOVA

G Soybean Yield Loss Due to Hail Damage

I teosinte, and maize, when arranged in this sequence, form a descending

PARENTAL SCHOOL CHOICE AND ECONOMIC GROWTH IN NORTH CAROLINA

THE NATURAL SUSCEPTIBILITY AND ARTIFICIALLY INDUCED FRUIT CRACKING OF SOUR CHERRY CULTIVARS

Confectionary sunflower A new breeding program. Sun Yue (Jenny)

Structures of Life. Investigation 1: Origin of Seeds. Big Question: 3 rd Science Notebook. Name:

The Board of Trustees of the University of Illinois,

Food Fraud Is Big Business

VAPOR-HEAT TREATMENT FOR FRUITS AND VEGETABLES GROWN IN HAWAII

Do the Kanza and Excel pecan cultivars have a place in Georgia orchards?

Name: Adapted from Mathalicious.com DOMINO EFFECT

MANOA WONDER, NEW ROOT-KNOT NEMATODE RESISTANT POLE BEAN

7. LOCALIZATION OF FRUIT ON THE TREE, BRANCH GIRDLING AND FRUIT THINNING

THE EGG-CITING EGG-SPERIMENT!

Irradiation of seeds of Pineapple orange resulted in the generation of a mutant,

J.T. jardine, Director

Where in the Genome is the Flax b1 Locus?

Variations in the Test of Separator Cream.

Wine On-Premise UK 2016

Tobacco. A Review by John C. Leffingwell, Ph.D. This a part of our series on aroma materials produced by carotenoid degradation.

COMPARISON OF CORE AND PEEL SAMPLING METHODS FOR DRY MATTER MEASUREMENT IN HASS AVOCADO FRUIT

FLOWERING OF TOMATO IN RELATION TO PRE-PLANTING LOW TEMPERATURES

Solubility Lab Packet

An update from the Competitiveness and Market Analysis Section, Alberta Agriculture and Forestry.

Lecture 4. Factors affecting ripening can be physiological, physical, or biotic. Fruit maturity. Temperature.

District Court, S. D. New York. June, 1876.

Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1

Peach and Nectarine Cork Spot: A Review of the 1998 Season

Food Allergy Community Needs Assessment INDIANAPOLIS, IN

ANALYSIS OF THE EVOLUTION AND DISTRIBUTION OF MAIZE CULTIVATED AREA AND PRODUCTION IN ROMANIA

Notes on the Philadelphia Fed s Real-Time Data Set for Macroeconomists (RTDSM) Capacity Utilization. Last Updated: December 21, 2016

Physiological Gradient in Avocado Fruit

Determination of Fruit Sampling Location for Quality Measurements in Melon (Cucumis melo L.)

Measure the specific heat of lead. Identify an unknown metal from its specific heat (optional),

Running Head: GROWING BREAD MOULD 1. Growing Bread Mould-A Lab Report. Name. Class. Instructor. Date

Using Growing Degree Hours Accumulated Thirty Days after Bloom to Help Growers Predict Difficult Fruit Sizing Years

Identifying Soybean Growth Stages

HW 5 SOLUTIONS Inference for Two Population Means

Napa County Planning Commission Board Agenda Letter

Canola and Frost What happens to the seed?

A NEW SUBSPECIES OF ZEA MAYS L.

Gasoline Empirical Analysis: Competition Bureau March 2005

Food and beverage services statistics - NACE Rev. 2

Break down K cups. Faculty collection

The Neapolitan Pizza

The Cruel Exploiter- Acacia confusa (Taiwan Acacia)

Flowering and Fruiting Morphology of Hardy Kiwifruit, Actinidia arguta

A.P. Environmental Science. Partners. Mark and Recapture Lab addi. Estimating Population Size

Which of your fingernails comes closest to 1 cm in width? What is the length between your thumb tip and extended index finger tip? If no, why not?

Report to Zespri Innovation Company Ltd. An Analysis of Zespri s 2003 Organic Kiwifruit Database: Factors Affecting Production

The Art and Science of Saving Seeds

Test A. Science test. First name. Last name. School KEY STAGE 2 LEVELS 3 5. For marker s use only TOTAL

Proso millet (Panicum miliaceum L.)

TEMPERATURE CONDITIONS AND TOLERANCE OF AVOCADO FRUIT TISSUE

SOURCES OF THE FLAVOR IN BUTTER

Psa and Italian Kiwifruit Orchards an observation by Callum Kay, 4 April 2011

Caffeine And Reaction Rates

Fleurieu zone (other)

Biologist at Work! Experiment: Width across knuckles of: left hand. cm... right hand. cm. Analysis: Decision: /13 cm. Name

Cheryl Walker Analytical Development Technologist Britvic Soft Drinks

Green Beans, the Wonderful Fruit Using Scientific Measurement

Project Concluding: Summary Report Mandarin Trial for the California Desert

Evaluation of desiccants to facilitate straight combining canola. Brian Jenks North Dakota State University

Marketing Canola. Ian Dalgliesh General Manager Australian Grain Accumulation

Name. AGRONOMY 375 EXAM III May 4, points possible

Bourbon Barrel Notes. So enjoy reading the notes below, and we will keep this updated with each barrel we release! CURRENT RELEASE

Mystery of the name 6X

Percentage Fruit Set In Avocados (Persea Americana Mill.)

Honeybees Late Fall Check

Contrasting susceptibilities to Flavescence dorée in wild Vitis species, Vitis vinifera

Transcription:

INHERITANCE STUDIES IN SOYBEANS. I. COTYLEDON COLOR' F. V. OWEN Maine Agricultural Experiment Statim, Ormo, Maine. Received February 18, 1927 TABLE OF CONTENTS PAGE INTRODUCTION.... 441 Distinction between yellow and green cotyledons..... 441 Experimental work and results.... :... 442 Duplicate factors for yellow cotyledons..... 443 Maternal inheritance of cotyledon colors.... 446 DISCUSSION LITERATURE AND CONCLUSIONS... 447 CITED... 447 INTRODUCTION TERAO (1918) and PIPER and MORSE (1923) have given evidence for maternal inheritance of cotyledon color in the soybean (Soja wax). These authors assumed that yellow and green cotyledons were inherited strictly through the maternal parent because the same F2 progenies segregated for other characters but not for cotyledon color. WOODWORTH (1921), however, was able to explain his results with cotyledon color by the use of Mendelian factors. The dominant factors D and I were equally capable of producing yellow cotyledons, so both 15 : 1 and 3 : 1 ratios were secured in Fa progenies. While engaged in a study of inheritance in the soybean the present writer has been able to confirm both types of inheritance. Conclusive proof has been obtained for the duplicate factors described by WOODWORTH and the case which appears to be maternal inheritance, although handicapped by more difficulties, seems very confirmative. More intercrosses would be very desirable to thoroughly establish the relationships between various varieties but a report at this time seems advisable since it is unlikely that the work can be continued. DISTINCTION BETWEEN YELLOW AND GREEN COTYLEDONS The cotyledons of all varieties of soybeans are green previous to maturity but in certain varieties the chlorophyll color fades out, or rather From the Department of Genetics, paper No. 72 and Department of Agronomy, WISCONSIN AGRICULTURAL EXPERIMENT STATION. Published the with approval of the Director of the Station. GENERCS 12: 441 S 1927

442 F. V. OWEN turns yellow, as the seed ripens. Light also has a very marked effect on this behavior because if seed with green cotyledons is exposed to strong sunlight even after it is fully ripe the color gradually fades out. The effect of pod color is therefore quite noticeable. Blackpodded varieties with green cotyledons may produce normal green cotyledon color but it is very likely that the black pigment in the pods acts as a protective agency against the sun s rays. In F, segregates from crosses with varieties having yellow cotyledons, seeds with green cotyledons were sometimes borne on plants with light strawcolored pods. The plants that were studied remained in the field for some time after ripening and the greencotyledon and green seedcoat colors were oftentimes badly faded out when the pods happened to be of the lighter color. With a knowledge of this environmental effect, however, the seeds from plants segregating for cotyledon color could usually be classified without great difficulty. Perhaps the best time to distinguish the cotyledon colors is just before maturity, providing the seeds have an opportunity to become fully developed. At this stage green cotyledons are a very bright green and the yellow color is a distinct contrast. If normal maturity is interfered with some cotyledons appear green which are potentially yellow, but the writer was fortunate in having early maturing varieties, so there was very little difficulty on this account. It was interesting to note that seeds from varieties with yellow cotyledons, shelled when about half developed, remained green. On the other hand, seeds picked at the same time but allowed to remain in their pods became nearly as yellow as normally ripened seed. Shelling and drying the seeds, it seemed, interfered with the physiological processes which cause the cotyledon color to fade out at maturity. EXPERIMENTAL WORK AND RESULTS When the work began in 1923 two varieties with green cotyledons were grown, namely, the Medium Green or Guelph variety and an unidentified Chinese variety given the arbitrary number C4 in our records. A number of selections without a definite record were also grown but these all resembled the Medium Green variety very much, from which they undoubtedly originated. A large number of crosses proved successful with the selection No. C4 but in spite of a great deal of effort the opposite was true for the Medium Green variety. All the trials with the Medium Green variety as the maternal parent were failures and only four crosses with the Medium Green as the paternal parent were successful. (A cross (No. 71) was recorded with the Medium Green variety as the maternal

~ ~ ~ ~~ I COTYLEDON COLOR IN SOYBEANS 443 parent, but there are reasons to believe that a mistake was made on the original record, and that the order of the parents should be reversed.) Duplicate factors for yellow cotyledons, crosses with selection No. C4 The genetic constitution of selection No. C4 so far as it is known is interpreted as follows, LLTTGGI"liRIRldldldzdz. Proof for all these factors will be given in Part I11 of this series. The only factors of interest PARENTAL VARIETY WITH YELLOW COTX'LEOON~ Mandarin Aksarben TABLE 1 Cotyledon color in FZ generation. Crosses with green No. C4. PROQENY NUMBERS '(Mixed) 18 21 23 47 *(Mixed) 72 73 74 75 76 77 YELLOW 2OTYLEDONB._ 510 335 261 275 305 1686 101 358 179 420 296 422 476 QREEN DEV. COTPLEDONE DEV. P. E CTOAL RATIO P. E. 32 26 22 12 26 118 10 22 8 26 18 29 37 1.87 3.44 4.31 5.94 5.31 5.25 3.06 1.75 3.69 1.87 1.62 0.81 4.94 3.80 3.10 2.75 2.77 2.97 0.49 1.11 1.57 2.14 1.79 6.93 0.76 14.3: 1 1.71 3.18 2.24 3.45 2.89 3.47 3.70 1.79 0.55 1.65 0.54 0.56 0.23 1.33 15.9: 1 12.9: 1 11.9: 1 22.9: 1 11.7:l 10.1: 1 16.3: 1 22.4: 1.. 16.1:l 16.4:l 14.6:l 12.9:l 2252 150 0.12 8.00 0.01 15.O:l Ito San 51 56 35 442 2 26 0.31 3.25 0.54 3.53 0.57 0.92 17.5: 1 17.0: 1 Japanese glabrous variety No. (Jl) 100 101 477 198 190 388 Manchu 58 93 28 13 11 24 3.56 0.19 1.56 1.75 3.67 0.97 17.0:l 2.37 2.31 0.08 0.68 15.2:l 17.3:l 3.31 0.53 I 16.2:l 10 3.56 1.66 2.14 9.3:1 Green No. C1 Grand 5065 * Seeds from plants grown in greenhouse. GENETICS 12: S 1927 61 169 9 2.12 2.18 339 0.97 18.8:l 1.25 12.00 0.10 14.9: 1

444 F. V. OWEN at this time are G, dl, and d2. G (NAGAI, 1921) is synonymous with WOOD WORTH'S (1921) factor V, and is the dominant factor for green plastid color in the seed coat. Factors dl, and dz are synonymous with WOOD WORTH'S factors d and i. They are recessive to D1 or D2 that is D1 and Dz are duplicates. All crosses between No. C4 and varieties with yellow cotyledons have proved the presence of these duplicate factors for cotyledon color. Table 1 gives the results in F2 which show a very close fit to a 15 : 1 ratio. WOODWORTH (1921) reports very similar results for a similar cross but with less conclusive results in the F2 generation. It is also of interest that a linkage was found between one of the factors for cotyledon color and G, the factor for green color in the seed' coat. A comparison is given in table 2 of the cotyledon color in the F2 seeds and the seedcoat color of the plants grown from these seeds. Considering the total of all crosses, x2=10.37 and P=O.O2, if we consider cotyledon color inherited independently from seedcoat color. PARENTAL VARIETY WITH YELLOW COTYLEDONS Aksarben Ito San Manchu TABLE 2 Cotyledon colm of FP seeds compared with seedcoat color cf FS plants Corrected figures' Calculated on basis of 12.5 percent crossing over ROGENY 'UMBER 13. 31 51 58 Corrected figures Calculated on basis of 12.5 percent crossingover Corrected figures 'alculated on basis of 45:15:3:1 ratio Difference YELLOW COTYLEDONS 236 232 232.0 83.9 37 31 47 351 348 342.2 348 349.4 1.4 85 84 8 14 12 ~ 119 118 123.6 118 116.5 +1.E GREEN COTYLEDONS Green Yellow seed seed coat coat 16.. 21., 20.7 0.3 30.5 0.5 31 23.3 +7.7 On basis of independence x2= 7.433 P= 0.06 x2 = 10.369 7.8 P= 0.02 7.8 1 WOODWORTH (1923) refers to EMERSON'S method of making these corrections. It seems perfectly logical because no effort was made to raise exactly 15 plants from seeds with yellow cotyledons to every plant that came from a seed with green cotyledons; yet there is good reason to believe that this is the ratio to be expected.

COTYLEDON COLOR IN SOYBEANS 445 The most logical explanation is the same as that which WOODWORTH used in interpreting his results. If there are two factors for cotyledon color (Dl and DJ, then G must be linked with one of these factors. Let us designate this D1. Making this assumption, the formula, suggested by Collins (1924), P = d8 n. 5.5 should give the crossover value but since we are dealing with a case of strong repulsion an actual comparison with theoretical ratios seems better. (In this formula P represents the proportion of AB and ab gametes and 1 P represents the proportion of Ab and ab gametes.) From a comparison with the ratios which WOODWORTH (1923) has worked out it is seen that a gametic ratio of 1 : 7 gives a very good fit. The crossover percentage should, therefore, be approximately 12.5 percent. WOODWORTH postulated 13 percent crossing over so it is seen that the results are in very close agreement. TABLE 3 Relation between cotyledon color in Fa and seedcoat color in Fz with duplicate factors for cotyledon color TYPE a. All yellow cotyledon, green seedcoat..... b. All yellow cotyledon, yellow seedcoat.... c. 15 yellow: 1 green cotyledon, green seed coat d. 15 yellow: 1 green cotyledon, yellow seed coal e. 3 yellow: 1 green cotyle. don, green seedcoat f. 3 yellow: 1 green cotyledon, yellow seedcoat g. All green cotyledon: green seedcoat..... h. All green cotyledon, yellow seedcoat.... PROQENY NO. 13 (GREEN No. C4X TOTAL FOR ALL PROQENIES or CROSSES I WITH QREEN NO. c4 ~ Calculated CiJculded orrected on basis of Corrected on bask of Obervec Bgures 12.5 percent leviation figures 16.5 percent leviation crossing o w crossing owl 76 71 72 11 88 3 16 xz = 2.432 P=0.93 74.8 69.9 70.9 10.8 86.6 3.0 21.1 78.0 69.4 75.0 9.2 79.0 5.3 20.7 0.3. 3.2 +0.5 4.1 +1.6 +7.6 2.3 $0.3 0.3 116 115.0 115.0 99 98.2 102.4 113 112.0 110.7 16 15.9 13.6 122 121.0 116.5 4 4.0 7.8 27 31.0 30.5 x* = 3.110 P=0.87 0.5 0.0 4.2 f1.3 f2.3 +4.5 3.8 +0.5 WOODWORTH S method may also be repeated in comparing the cotyledon color of the F3 seeds with the seedcoat color of the Fz plants. Table 3 GENETICS 12: S 1927 0.5

44G F. V. OWEN gives this comparison. Again a formula, P = 11 (see table J +e) 3 for meaning of a, c and e) should give a close approximation for the crossover percentage if we were not dealing with strong repulsion whete a very slight deviation in the ratios makes a large difference in the calculated percentage of crossing over. An actual comparison with theoretical ratios is much better and by making such a comparison a gametic ratio of 1:7 explains the results very well. It is safe to conclude, therefore, that G is linked to D1 and that the crossover value is approximately 13 percent. Maternal inheritance, crosses with selection No. 56 and No. 29. It is very unfortunate that more crosses were not made with this variety because the limited amount of evidence that we do have indicates that there is a different situation from that reported in crosses with No. C4. Two crosses were made with progeny No. 56, which is a selection from the Medium Green variety. One cross was with a Mandarin and the other was with an Aksarben. To make the situation still more unfortunate the FI plants were grown in the greenhouse (192425) and it so happened that they were included among the plants which did very poorly. Only 19 seeds were borne on the two plants. In 1925 the F2 seeds were planted and 16 plants grew from the Mandarin X Medium Green cross and 2 from the Aksarben x Medium Green cross. These plants segregated for color of pubescence, seedcoat color, and flower color, but all the cotyledons remained yellow. It is highly improbable that there could have been a segregation according to a 15: 1 ratio in the F2 seeds because if such had been the case only 7/16 of the Fz plants should have produced seed with all cotyledons yellow. The odds against this being due to chance are over two million to one, so duplicate factors could hardly have been responsible for cotyledon color in this case. Breeding results could be explained if a series of independent factors had the same effect as D1 and Dz in the preceding case, thus decreasing the probability of securing an individual recessive for all factors. If this cannot be proved true maternal inheritance is the only remaining explanation. A very similar case of inheritance was also observed in a cross between a Medium Green selection (No. 29) and a Manchu selection (NO. sp 39). On the F1 plant 250 F, seeds were borne all of which had yellow cotyledons. Furthermore, 86 F, plants were grown from this seed and all F3 seed had yellow cotyledons. Maternal inheritance seems the most

COTYLEDON COLOR IN SOYBEANS 44 7 logical explanation but according to all records the Medium Green parent with green cotyledons was the maternal parent rather than the paternal parent as this theory presupposes. It seems very likely, however, that the order of the parents in the original cross was reversed. DISCUSSION AND CONCLUSIONS Two duplicate factors D1 and Dz have been described which are responsible for yellow cotyledons in soybeans. One factor designated as D1 is linked with G the factor for green seedcoat color (NAGAI 1921), giving approximately 13 percent crossing over. These findings confirm WOODWORTH S (1921) observations and D1 and Dz have been identified in the Mandarin, Aksarben, Ito San, and Manchu varieties besides two other unidentified selections. Although the duplicate factors are very well established other modes of inheritance must be assumed to explain the results of crosses with the Medium Green variety. Maternal inheritance seems the most logical explanation and this confirms the findings of TERAO (1918) and PIPER and MORSE (1923) but a repetition of these crosses would be very desirable because clear cases of this type of inheritance are not commonly reported. Maternal inheritance in other plants have been described in Malandrium, Antirrhinum, Aquilegia (BAUR 1909), Mirabilis, Urtica, Lunaria (CORRENS 1909), Melandrium (SHULL 1914), Primula (GREGORY 1915), Pisum (KAJANUS 1923) and Zea (ANDERSON 1923). All these cases of maternal inheritance are concerned in some way with chlorophyll deficiencies. The green cotyledon color in soybeans, although also a chromatophore character (TERAO 1918), seems the most normal character thus far reported to have only a maternal origin. LITERATURE CITED ANDERSON, E. G., 1923 Matemal inheritance of chlorophyll in maize. Bot. Gaz. 76: 411418. BAUR, E., 1909 Untersuchungen iiber der Vererbung von Chromotophoren Merkmale bei Melandrium Antirrhinum, und Aquilegia. Zeitschr. indukt. Abstamm. U. Vererb. 1: 330351. COLLINS, G. N., 1924 Measurement of linkage values. Jour. Agric. Res. 27: 881891. CORRENS, C., 1909 Vererbungsversuche mit blass (gelb) grunen und buntblattrigen Sippen bei Mirabilis jalapa, Urtica pilulijera, und Lunaria annua. Zeitschr. indukt. Abstamm. U. Vererb. 1 : 291329. GREGORY, R. P., 1915 On variegation in Primula sinensis. Jour. Genetics 4: 305321. KAJANUS, BIRGER, 1923 Genetische Studien an Pisum. Zeitschr. f. Pflanzenzucht. 9: 122. NAGAI, I., 1921 A geneticophysiological study on the formation of anthocyanin and brown pigments in plants. Jour. Coll. Agr., Imp. Univ. Tokyo 8: 192, PIPER, C.V, and MORSE, W. J., 1923 The soybean. 329 pp. New York: McGrawHill Book Co. GENETICS 12: S 1927

448 F. V. OWEN SHULL, G. H., 1914 Ueber die Vererbung der Blattfarbe bei Melandrium. Bericht Deutsch. Bot. Gesell. Nat. 52: 5156. TERAO, H., 1918 Maternal inheritance in the soybean. Amer. Nat. 52: 5156. WOODWORTH, C. M., 1921 Inheritance of cotyledon, seedcoat, hilum and pubescence colors in soybeans. Genetics 6: 487553. 1923 Calculation of linkage intensitics where duplicate factors are concerned. Genetics 8: 106115.