FAVOURITE INDIAN WA WINNER LIFESTYLE FOOD 10 % Discount Monday-Thursday Valid from 1/2/13-31/7/13 Monday to Thursday only. *Conditions apply* A NGH I T I Mas t ers In Indian Cuis i n e Tel: 9446 6222, 9244 1741 www.anghiti.com.au Email: anghiti@me.com TAKE AWAY MENU Open 7 days a week 5.00pm - 9.30pm Friday lunch 12.00-2.30pm *This offer cannot be combined with any other offers and excludes public holidays*
Traditional Indian Charcoal Stove Cleverly made to provide an even distribution of heat to cooking pots. Charcoal and wood fire are mainly used as a fuel for this cooking medium. Anghiti brings a tradition that Indian delicacies are renowned for. Our secret recipes for good wholesome food stand true to the philosophy behind great Indian cooking. Good wholesome food and good health are closely linked. Spices and herbs, carefully selected and used by our Master Chef, not only enhance the food flavours but also help to maintain your good health. OPEN 7 DAYS Dinner from 5.00pm - 9.30pm Lunch Friday only 12.00pm - 2.30pm *Attention: Food may Contain Traces of Nuts, Dairy and Gluten please inform staff of any possible allergies before placing order* Shop 1/379 Scarborough Beach Road, INNALOO WA Ph: 9446 6222 or 9244 1741 Email: anghiti@me.com
1. Vegetable Samosas (3 pieces) (medium) $9.00 Indian puff pastry filled with flavored potato and peas. 2. Aloo mutter Ki Tikki (medium) $11.00 3. Aloo Chatpata (medium) $11.00 4. Onion Bhajia (medium) $11.00 5. Paneer Tikka (medium) $15.00 6. Chili Paneer (hot) $15.00 7. Mushroom Garlic Chili (hot) $15.00 8. Vegetable Platter $21.50 Mashed potatoes and garden peas mixed with spices, cashew nuts and gram flour, deep fried. Potato tossed with ginger, garlic and green chili in tamarind sauce. Vegetarian entrée made from Julienne potatoes and chopped onions. An exotic cottage cheese kebab for vegetarians. Cottage cheese stir fried and flavored with Indian spices. Fresh mushrooms marinated and tossed in a fry pan with ginger, garlic and chili. A selection of vegetable fritters, cottage cheese, mushroom & potato. Non vegetarian 9. Tandoori Chicken Wings (medium) $13.00 10. Chicken Tikka (medium) $15.00 Wings mixed in green chilies, ginger, garlic paste and soy sauce marinade. Cooked in the tandoor. Boneless chicken chunks marinated overnight in tandoori masala. Cooked to perfection. entree Vegetarian
entree 11. Tandoori Chicken (Half chicken) (medium) $15.50 The most popular barbecued chicken. A favorite all over the sub-continent. 12. Chicken Garlic Dhania Kebab (mild) $15.00 Chicken cubes marinated with cream, garlic, green coriander and light spices, cooked to perfection. 13. Angari Kebab (hot) $15.00 Boneless chicken cubes marinated with green and red chili, garlic and spices, cooked in the tandoor. 14. Lamb Seekh Kebab (medium) $15.00 Minced lamb rolled on to a skewer and cooked in the tandoor. 15. Tandoori Mixed Platter (medium) $29.00 An ideal platter from the tandoor with assorted meats, fish, chicken and lamb cooked to perfection. 16. Tandoori Fish Tikka (medium) $16.00 Fish cubes marinated with mint, coriander and green chili paste, slowly cooked in the tandoor. 17. Tandoori King Prawns (medium) $23.00 King prawns in a yoghurt marinade, cooked in the tandoor. 18. Tandoori Kalamari (medium) $23.00 Squid tubes marinated with tandoori masala, slowly cooked in the tandoor. 19. Garlic chili Prawns $23.00 Prawns stir fried with garlic and Indian spices.
Vegetarian 20. Malai Kofta (mild) $16.00 Potato & cheese dumplings in a royal gravy made with cashew nuts and cream. 21. Navratan Korma (mild) $16.00 Garden vegetables cooked in a thick, creamy cashew nut gravy. 22. Vegetable Jaipuri (medium) $16.00 Fresh vegetables tossed with cumin seeds, tomatoes and fresh herbs. 23. Mutter Methi Malai (mild) $16.00 Fresh peas and fenugreek in a creamy cashew nut sauce. 24. Kadai Aloo (medium) $15.00 Baby potatoes tossed with chopped tomato, onion and capsicum, finished with fresh coriander leaves & fenugreek. 25. Dum Aloo (medium) $15.50 A potato delicacy in a thick gravy, made of cashew nuts and tomatoes. 26. Jeera Aloo Gobi (medium) $15.50 Potatoes and cauliflower sautéed with ginger and cumin seeds. 27. Aloo Baigan (medium) $15.50 Brinjal and potato prepared with exotic herbs & spices. 28. Makki Paneer Makhani (Mild) $16.00 Sweet corn and cottage cheese cooked in tomato gravy, and garnished with cream and fenugreek. 29. Palak Paneer (medium) $16.00 Cottage cheese cooked with finely shredded spinach. 30. Shahi Paneer (mild) $16.00 Cottage cheese cooked with onions, cashew nuts and yoghurt gravy. 31. Reshmi Paneer (medium) $17.00 Grated cottage cheese cooked with onion and tomato masala. main
main 32. Paneer Lababdar (medium) $17.00 Cottage cheese cubes in a tomato and onion based creamy sauce. 33. Kadai Paneer (medium) $17.00 Cottage cheese tossed with dry coriander seed, chili, garam masala & green pepper. Finished with tomato based sauce. 34. Mushroom Mutter (medium) $16.00 Mushrooms cooked with garden peas, ginger and green chilies. 35. Mushroom Do-Piaza (medium) $18.00 Fresh mushrooms tossed with onion, tomato, green chilies and finished with spices. 36. Kadai Mushroom Lajawab (medium) $16.00 Fresh mushrooms cooked with coriander seed, chili, ground spices and green pepper. Finished with a tomato based sauce. 37. Dal Makhani (medium) $14.00 Black lentils simmered overnight on a slow fire. A favorite of almost all. 38. Dal Masala (medium) $14.00 A yellow lentil delicacy cooked with fresh onion, tomatoes and coriander leaves. 39. Vegetable Makhani (medium) $16.00 Assorted vegetables in a tomato based gravy finished with cream. 40. Channa Masala (medium) $18.00 Chick peas cooked in fresh chopped tomatoes and onion gravy. 41. Anghiti Egg Curry (medium) $18.00 Boiled eggs cooked in onions, tomatoes and fresh masala. Anghiti favorite. 42. Corn Coconut (medium) $18.00 Corn cooked with fresh coconut milk and cashew nuts.
Sea food 43. Kadai Machhli (medium) $21.00 Fish with ginger, garlic and tomato gravy. 44. Fish Coconut (medium) $21.00 Fish cooked with fresh coconut milk, cashew nuts & ginger garlic paste. 45. Anghiti Fish Curry (medium) $21.00 Fish cooked with fresh chili, garlic, ginger & tomato. 46. Fish Korma (mild) $21.00 Fish cooked in an onion based creamy cashew nut gravy. 47. Goan Fish Curry (hot) $21.00 Fish cooked in a spicy marinade of ginger, garlic and coconut. 48. Fish Vindaloo (hot) $21.00 Fish cooked in a red hot gravy with a touch of vinegar & diced potatoes. 49. Fish Makhani (mild) $21.00 Fish cooked in a tomato and butter based creamy gravy. 50. Bombay Prawn Hara Masala (medium) $23.00 Prawns cooked with spring onions, ginger, garlic & green vegetables. 51. Prawn Coconut (medium) $23.00 Prawns cooked with fresh coconut milk, cashew nuts, cut ginger & garlic paste. 52. Anghiti Prawn Curry (medium) $23.00 Queen prawns cooked with fresh herbs in a light tomato curry. 53. Prawn Korma (mild) $23.00 Prawns cooked in an onion based creamy cashew nut gravy. 54. Goan Prawn Curry (hot) $23.00 Queen prawns cooked in a spicy marinade of ginger, garlic and coconut. 55. Prawn Vindaloo (hot) $23.00 Prawns cooked in a red hot gravy with a touch of vinegar & diced potatoes. 56. Prawn Makhani (mild) $23.00 Prawns cooked in a tomato and butter based creamy gravy. main
Chicken main 57. Butter Chicken (medium) $18.50 Chicken tikka simmered in butter tomato gravy and finished with cream. 58. Chicken Madras (medium) $18.50 Chicken cubes cooked in coconut masala, mustard seeds, curry leaves and cashew nuts. 59. Anghiti Chicken (medium) $18.50 Chicken curry prepared in a traditional North Indian way with onions and herbs. An all time favorite. 60. Dum Anghiti Chicken (mild) (a house specialty) $20.00 Chicken cubes cooked in cream with fresh green herbs and cashew nuts. 61. Jeera Chicken (medium) $18.50 Boneless pieces of chicken sautéed with cumin seeds and dry masala. 62. Chicken Lajawab (medium) $18.50 Boneless chicken pieces cooked with coriander seeds, green capsicum and fresh tomatoes with a touch of fenugreek. 63. Palak Chicken (medium) $18.50 Boneless chicken pieces cooked with spinach and spices. 64. Dal Chicken (medium) $18.50 Boneless chicken pieces cooked with a variety of lentils and fenugreek. 65. Andra Chicken (hot) $18.50 Chicken curry with red pepper, tamarind, ginger, garlic and fresh green chilies. 66. Chicken Tikka Masala (medium) $18.50 Tandoori pieces of chicken cooked with the chef s special masala. 67. Chicken Vindaloo (hot) $19.00 Boneless pieces of chicken in a red hot gravy, with a subtle hint of vinegar with potatoes. 68. Chicken Korma (mild) $18.50 Boneless pieces of chicken cooked in fresh cream and cashew nut gravy.
Lamb 69. Kadai Lamb (medium) $19.00 Lamb cooked with green capsicum, onion and ground spices in an Indian wok. 70. Saag Lamb (medium) $19.00 Boneless pieces of lamb with spinach, cooked in ginger & garlic paste. 71. Lamb Rogan Josh (medium) $18.50 Boneless pieces of lamb cooked with yoghurt, whole spices and brown onion. A favorite amongst all. 72. Lamb Vindaloo (hot) $19.00 Boneless pieces of lamb in a red hot gravy with a subtle hint of vinegar with potatoes. 73. Bhuna Lamb (medium) $19.00 Boneless pieces of lamb cooked with the chef s special masala. 74. Keema Mutter Adraki (medium) $20.00 Minced lamb cooked with green peas, ginger & garlic paste, chopped onions and tomatoes. 75. Anghiti Lamb and Mushroom Curry (medium) $20.00 Pieces of boneless lamb mixed with fresh mushrooms in a rich tomato based gravy. 76. Lamb Madras (medium) $20.00 Lamb cubes cooked with dry coconut, mustard seeds, curry leaves and cashew nuts. 77.Lamb Korma (mild) $20.00 Boneless pieces of lamb cooked in fresh cream and cashew nut gravy. Goat 78. Goat Curry (medium) $22.00 Baby goat pieces (on the bone) cooked in a traditional North Indian way. 79. Rara Goat (medium) $24.00 Pieces of baby goat (on the bone) cooked with black pepper and fennel seeds. main
Rice sides 80. Jeera Pulao Rice $4.50 Basmati Rice. 81. Saffron Rice (Anghiti favorite) $7.50 Saffron flavored Basmati Rice. 82. Mutter Pulao $7.00 Basmati Rice tossed with garden peas. 83. Vegetable Pulao $8.00 Basmati Rice cooked with mixed vegetables and spices. 84. Chicken Pulao $15.00 Basmati Rice cooked with chicken & spices. 85. Lamb Pulao $15.00 Basmati Rice cooked with lamb & spices. Breads 86. Naan $4.00 87. Garlic Naan $4.50 88. Chilli Naan $5.50 89. Methi Naan $4.50 90. Tandoori Roti $4.00 91. Plain Paratha $5.00 92. Aloo Paratha 93. Paneer Paratha $6.00 $6.00 94. Aloo Kulcha $6.00 95. Paneer Kulcha $6.00
Accompaniments 96. Papadum 1.00 97. Raita 4.50 98. Pickle 3.00 99. Mango Chutney 100. Mint Sauce 3.00 3.00 101. Chilli Garlic Sauce 3.00 102. Mango Lassi 5.00 103. Salted Lassi 5.00 sides Dessert 104. Gulab Jamun 105. Kulfi 5.00 5.00
A N GHI T I Mast ers In Indian Cuisine Shop 1/379 Scarborough Beach Road INNALOO WA 6018 www.anghiti.com.au Email: anghiti@me.com