European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - Developing countries (FAO definition) Notes to the reader: The data used in this factsheet were provided by ISDB and extracted from the COMEXT-EUROSTAT database unless otherwise indicated, in statistical regime IV. "EU" refers to the European Union at 28 members for all indicated years. "Agri-food products" refers to the WTO definition of agricultural products and includes the chapters 1-24 (excluding fish and fish products) of the Harmonised System, and a number of headings in chapters 33, 35, 38, 41, 43 and 51-53. The aggregate of EU Agri-food trade does not contain tariff codes CN 3302.10.40 and CN 3302.10.90 (some odoriferous substances which are regarded as industrial products). The details of the product categories referred to in this factsheet are available on: http://ec.europa.eu/agriculture/trade-analysis/statistics/ outside-eu/2015/product-classes-details_en.pdf More trade statistics including main economic indicators, GDP by sector, trade in goods and trade in commercial services are provided by the EU Commission Directorate-General for Trade on their website: http://ec.europa.eu/trade/policy/countries-and-regions/statistics/ Extraction date: 15-03-2018 Table of Contents pg 1. Selection of indicators - Trade indicators 2 2. Structure of EU Agri-food trade with Developing countries, 2007-2017 3 3. EU Agri-food EXPORTS to Developing countries by product category - Top EU Agri-food exports in 2017 4 - Evolution of 20 top EU Agri-food exports, 2013-2017 4 - Evolution of EU Agri-food exports, 2013-2017 5 4. EU Agri-food IMPORTS from Developing countries by product category - Top EU Agri-food imports in 2017 6 - Evolution of 20 top EU Agri-food imports, 2013-2017 6 - Evolution of EU Agri-food imports, 2013-2017 7 5. EU Agri-food trade with Developing countries by HS chapters - Evolution of EU Agri-food exports, 2013-2017 8 - Evolution of EU Agri-food imports, 2013-2017 8 Developing countries (FAO definition) Afghanistan, Algeria, American Samoa, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Azerbaijan, B.I.O.T., Bahamas, Bahrain, Bangladesh, Barbados, Belize, Benin, Bermuda, Bhutan, Bolivia, Botswana, Bouvet Island, Brazil, British Virgin Islands, Brunei, Burkina Faso, Burundi, Cambodia, Cameroon, Cape Verde, Cayman Isles, Central African Republic, Chad, Chile, China, Christmas Island, Cocos Islands, Colombia, Comoros, Congo, Congo (Democratic Rep), Cook Islands, Costa Rica, Cuba, Djibouti, Dominica, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Ethiopia, Falkland Islands, Fiji, French Polynesia, French Southern Territories, Gabon, Gambia, Georgia, Ghana, Greenland, Grenada, Guam, Guatemala, Guinea, Guinea Bissau, Guyana, Haiti, Heard and McDonald Islands, Honduras, Hong Kong, India, Indonesia, Iran, Iraq, Israel, Ivory Coast, Jamaica, Jordan, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyz Republic, Laos, Lebanon, Lesotho, Liberia, Libya, Macao, Madagascar, Malawi, Malaysia, Maldives, Mali, Marshall Islands, Mauritania, Mauritius, Mayotte, Mexico, Micronesia, Mongolia, Montserrat, Morocco, Mozambique, Myanmar, Namibia, Nauru, Nepal, Netherlands Antilles, New Caledonia, Nicaragua, Niger, Nigeria, Niue, Norfolk Island, North Korea, Northern Mariana Islands, Occupied Palestinian Territory, Oman, Pakistan, Palau, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Pitcairn, Qatar, Rwanda, Samoa, Sao Tome and Principe, Saudi Arabia, Senegal, Seychelles, Sierra Leone, Singapore, Solomon Islands, Somalia, South Africa, South Korea, Sri Lanka, St Helena, St Kitts and Nevis, St Lucia, St Pierre and Miquelon, St Vincent, Sudan, Surinam, Swaziland, Syria, Tadjikistan, Taiwan, Tanzania, Thailand, Timor-Leste, Togo, Tokelau, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Isles, Tuvalu, US Minor outlying Islands, Uganda, United Arab Emirates, Uruguay, Vanuatu, Venezuela, Vietnam, Virgin Isles, Wallis and Futuna, Yemen, Zambia, Zimbabwe DISCLAIMER Any error in the data provided is the sole responsibility of the EU Commission Directorate-General for Agriculture and Rural Development Unit A.1. Please send your feedback to: agri-a1@ec.europa.eu
1. Selection of indicators Trade indicators Unit Exports Imports Balance EU28 Agri-food trade with Developing countries (FAO definition) Agri-food trade value Mio 72 932 83 600-10 668 - as share of EU28 total Agri-food trade (%) 52.8 71.2 - as share of EU28 total trade with Developing countries (FAO definition) (%) 7.5 7.7 % change 2016-2017 3.1 3.8 Annual rate of change from 2007-2017 (%) 9.7 3.7 EU28 total trade with Developing countries (FAO definition) Total trade value Mio 968 743 1 087 699-118 956 - as share of EU28 total trade (%) 51.6 58.6 EU28 world trade Total trade value Mio 1 878 779 1 855 907 22 872 Total Agri-food trade Mio 138 059 117 466 20 593 - as share of EU28 total trade (%) 7.4 6.3 90.0 20-03-2018 2 AGRI.A.1
2. Structure of EU Agri-food trade with Developing countries (FAO definition), 2007-2017 20-03-2018 3 AGRI.A.1
3. EU Agri-food EXPORTS to Developing countries (FAO definition) by product category Top EU Agri-food exports to Developing countries (FAO definition) in 2017 Evolution of 20 top EU Agri-food exports to Developing countries (FAO definition), 2013-2017 1 Infant food and other cereals, flour, starch or milk preparations Exports 3 971 5 004 5 391 5 745 6 391 8.8 11.2 2 Spirits and liqueurs 4 622 4 378 4 606 4 376 4 621 6.3 5.6 3 Milk powders and whey 3 824 4 712 3 894 3 247 4 171 5.7 28.5 4 Wine, vermouth, cider and vinegar 2 889 2 960 3 299 3 368 3 894 5.3 15.6 5 Wheat 5 469 6 030 6 086 5 291 3 812 5.2-28.0 6 Food preparations, not specified 2 945 3 067 3 267 3 453 3 557 4.9 3.0 7 Pork meat, fresh, chilled and frozen 1 187 1 703 2 157 3 192 2 885 4.0-9.6 8 Offal, animal fats and other meats, fresh, chilled and frozen 1 596 1 885 2 036 2 511 2 562 3.5 2.0 9 Pet food 1 330 1 495 1 848 2 014 2 386 3.3 18.5 10 Chocolate, confectionery and ice cream 1 949 2 202 2 421 2 357 2 327 3.2-1.3 11 Preparations of vegetables, fruit or nuts 1 555 1 688 1 848 2 013 2 113 2.9 5.0 12 Pasta, pastry, biscuits and bread 1 518 1 635 1 870 1 830 1 886 2.6 3.1 13 Live animals 1 077 1 119 1 562 1 834 1 870 2.6 2.0 14 Cheese 1 022 1 208 1 429 1 536 1 738 2.4 13.2 15 Cigars and cigarettes 1 985 1 999 2 110 1 976 1 667 2.3-15.6 16 Raw hides, skins and furskins 3 125 1 906 2 477 1 396 1 642 2.3 17.6 17 Vegetable oils other than palm & olive oils 1 678 1 195 1 502 1 462 1 487 2.0 1.7 18 Vegetables, fresh, chilled and dried 1 048 1 096 1 411 1 586 1 486 2.0-6.3 19 Beer 852 1 035 1 180 1 314 1 358 1.9 3.3 20 Waters and soft drinks 1 197 1 233 1 329 1 262 1 296 1.8 2.7 Remaining Agri-food products 16 521 16 993 19 478 18 981 19 784 27.1 4.2 20-03-2018 4 AGRI.A.1
Evolution of EU Agri-food exports to Developing countries (FAO definition), 2013-2017 20-03-2018 5 AGRI.A.1 Exports Agri Food 61 360 64 544 71 204 70 747 72 932 100.0 3.1 Agricultural food and feed products 33 612 35 976 39 851 40 160 40 573 55.6 1.0 - Commodities 17 675 17 960 19 127 16 989 16 277 22.3-4.2 - - Wheat 5 469 6 030 6 086 5 291 3 812 5.3-28.0 - - Cereals, other than wheat and rice 1 944 1 105 2 373 1 466 1 122 1.5-23.5 - - Rice 74 120 105 98 147 0.2 50.0 - - Flours and other products of the milling industry 559 534 585 603 570 0.8-5.5 - - Malt 765 747 772 758 689 1.0-9.1 - - Starches, inulin & gluten 250 315 361 385 392 0.5 1.8 - - Soyabeans 3 2 18 17 6 0.0-64.7 - - Oilseeds, other than soyabeans 432 419 277 357 236 0.3-33.9 - - Palm & palm kernel oils 26 24 28 34 38 0.1 11.8 - - Vegetable oils other than palm & olive oils 1 678 1 195 1 502 1 462 1 487 2.0 1.7 - - Oilcakes 137 99 141 133 132 0.2-0.8 - - Other feed and feed ingredients 717 746 809 760 748 1.0-1.6 - - Beet and cane sugar 460 430 374 466 724 1.0 55.4 - - Sugar, other than beet & cane 212 192 198 210 225 0.3 7.1 - - Milk powders and whey 3 824 4 712 3 894 3 247 4 171 5.7 28.5 - - Butter 325 437 565 665 707 1.0 6.3 - - Gums, resins and plant extracts 410 417 504 493 489 0.7-0.8 - - Unroasted coffee, tea in bulk & mate 40 52 64 48 49 0.1 2.1 - - Cocoa beans 4 4 3 2 2 0.0 0.0 - - Cocoa paste and powder 316 352 439 467 505 0.7 8.1 - - Agricultural commodities, not specified 32 28 29 27 28 0.0 3.7 - Other primary 8 659 10 227 12 088 14 107 14 192 19.5 0.6 - - Live animals 1 077 1 119 1 562 1 834 1 870 2.6 2.0 - - Bovine meat, fresh, chilled and frozen 105 185 254 334 469 0.6 40.4 - - Pork meat, fresh, chilled and frozen 1 187 1 703 2 157 3 192 2 885 4.0-9.6 - - Poultry meat, fresh, chilled and frozen 1 208 1 209 1 296 1 129 1 172 1.6 3.8 - - Sheep and goat meat, fresh, chilled and frozen 60 68 59 45 88 0.1 95.6 - - Offal, animal fats and other meats, fresh, chilled and frozen 1 596 1 885 2 036 2 511 2 562 3.5 2.0 - - Fresh milk and cream, buttermilk and yoghurt 550 724 803 894 1 070 1.5 19.7 - - Eggs and honey 248 268 292 308 321 0.4 4.2 - - Vegetables, fresh, chilled and dried 1 048 1 096 1 411 1 586 1 486 2.0-6.3 - - Fruit, fresh or dried, excl. citrus & tropical fruit 723 999 1 118 1 086 975 1.3-10.2 - - Citrus fruit 63 84 93 98 112 0.2 14.3 - - Tropical fruit, fresh or dried, nuts and spices 184 217 249 250 258 0.4 3.2 - - Miscellaneous seeds and hop cones 610 670 757 840 924 1.3 10.0 - - Agricultural primary food products, not specified 0 0 - Processed (incl. wine) 7 278 7 788 8 636 9 065 10 105 13.9 11.5 - - Meat preparations 508 531 529 506 538 0.7 6.3 - - Cheese 1 022 1 208 1 429 1 536 1 738 2.4 13.2 - - Olive oil 765 815 871 963 1 085 1.5 12.7 - - Preparations of vegetables, fruit or nuts 1 555 1 688 1 848 2 013 2 113 2.9 5.0 - - Fruit juices 297 309 318 342 364 0.5 6.4 - - Wine, vermouth, cider and vinegar 2 889 2 960 3 299 3 368 3 894 5.3 15.6 - - Roasted coffee and tea 242 277 342 336 374 0.5 11.3 Food preparations and beverages 19 205 20 927 22 866 23 285 24 813 34.0 6.6 - Food preparations 12 347 14 101 15 558 16 141 17 347 23.8 7.5 - - Chocolate, confectionery and ice cream 1 949 2 202 2 421 2 357 2 327 3.2-1.3 - - Infant food and other cereals, flour, starch or milk 3 971 5 004 5 391 5 745 6 391 8.8 11.2 - - Pasta, pastry, biscuits and bread 1 518 1 635 1 870 1 830 1 886 2.6 3.1 - - Soups and sauces 383 454 459 457 513 0.7 12.3 - - Coffee and tea extracts 251 243 301 284 288 0.4 1.4 - - Food preparations, not specified 2 945 3 067 3 267 3 453 3 557 4.9 3.0 - - Pet food 1 330 1 495 1 848 2 014 2 386 3.3 18.5 - Beverages 6 858 6 826 7 309 7 144 7 466 10.2 4.5 - - Waters and soft drinks 1 197 1 233 1 329 1 262 1 296 1.8 2.7 - - Beer 852 1 035 1 180 1 314 1 358 1.9 3.3 - - Spirits and liqueurs 4 622 4 378 4 606 4 376 4 621 6.3 5.6 - - Odoriferous substances 187 180 193 192 192 0.3 0.0 Non-edible 8 543 7 641 8 486 7 302 7 546 10.3 3.3 - Non-edible 8 543 7 641 8 486 7 302 7 546 10.3 3.3 - - Raw hides, skins and furskins 3 125 1 906 2 477 1 396 1 642 2.3 17.6 - - Non-edible animal products 260 292 318 284 326 0.5 14.8 - - Wool and silk 106 138 151 126 121 0.2-4.0 - - Cotton, flax and hemp, and plaiting materials 672 714 704 791 775 1.1-2.0 - - Cut flowers and plants 77 88 101 106 120 0.2 13.2 - - Bulbs, roots and live plants 438 481 544 559 617 0.8 10.4 - - Raw tobacco 462 450 495 494 492 0.7-0.4 - - Cigars and cigarettes 1 985 1 999 2 110 1 976 1 667 2.3-15.6 - - Fatty acids and waxes 237 226 249 245 380 0.5 55.1 - - Sugar alcohols 76 90 79 64 78 0.1 21.9 - - Essential oils 166 184 205 224 264 0.4 17.9 - - Ethanol 65 116 95 80 87 0.1 8.8 - - Casein, other albuminoidal substances and modified starches 772 860 834 830 886 1.2 6.7 - - Non-edible, not specified 35 36 46 56 47 0.1-16.1 - - Products non-attributable 69 61 78 70 42 0.1-40.0
4. EU Agri-food IMPORTS from Developing countries (FAO definition) by product category Top EU Agri-food imports from Developing countries (FAO definition) in 2017 Evolution of 20 top EU Agri-food imports from Developing countries (FAO definition), 2013-2017 Imports 1 Tropical fruit, fresh or dried, nuts and spices 7 338 8 076 10 019 10 389 11 193 13.4 7.7 2 Unroasted coffee, tea in bulk & mate 6 548 6 912 7 973 7 453 7 792 9.3 4.5 3 Palm & palm kernel oils 5 512 5 633 5 617 5 485 6 551 7.8 19.4 4 Oilcakes 6 977 7 210 7 139 6 393 6 422 7.7 0.5 5 Fruit, fresh or dried, excl. citrus & tropical fruit 4 356 4 309 4 740 4 852 4 952 5.9 2.1 6 Cocoa beans 2 695 3 170 4 175 4 847 4 076 4.9-15.9 7 Vegetables, fresh, chilled and dried 3 102 3 143 3 460 3 760 3 885 4.6 3.3 8 Preparations of vegetables, fruit or nuts 2 450 2 673 3 382 3 059 3 026 3.6-1.1 9 Soyabeans 3 367 3 146 2 933 2 718 2 517 3.0-7.4 10 Raw tobacco 1 910 2 042 2 234 1 934 2 033 2.4 5.1 11 Fruit juices 1 870 2 048 2 169 2 073 2 029 2.4-2.1 12 Citrus fruit 1 481 1 445 1 683 2 003 1 958 2.3-2.2 13 Cocoa paste and powder 1 413 1 688 1 896 1 956 1 909 2.3-2.4 14 Fatty acids and waxes 1 145 1 284 1 139 1 174 1 909 2.3 62.6 15 Meat preparations 2 010 2 069 2 213 2 045 1 840 2.2-10.0 16 Oilseeds, other than soyabeans 1 183 1 244 1 374 1 375 1 435 1.7 4.4 17 Wine, vermouth, cider and vinegar 1 278 1 223 1 320 1 276 1 248 1.5-2.2 18 Beet and cane sugar 2 098 1 536 1 202 1 262 1 241 1.5-1.7 19 Bovine meat, fresh, chilled and frozen 1 108 1 174 1 262 1 276 1 240 1.5-2.8 20 Cut flowers and plants 1 093 1 188 1 240 1 242 1 190 1.4-4.2 Remaining Agri-food products 13 235 12 645 14 283 13 932 15 155 18.1 8.8 20-03-2018 6 AGRI.A.1
Evolution of EU Agri-food imports from Developing countries (FAO definition), 2013-2017 20-03-2018 7 AGRI.A.1 Imports Agri Food 72 168 73 860 81 453 80 507 83 600 100.0 3.8 Agricultural food and feed products 61 372 62 492 69 464 68 394 70 251 84.0 2.7 - Commodities 33 802 34 078 36 183 35 197 36 252 43.4 3.0 - - Wheat 158 67 93 133 101 0.1-24.1 - - Cereals, other than wheat and rice 858 439 451 444 854 1.0 92.3 - - Rice 872 1 027 1 121 998 1 154 1.4 15.6 - - Flours and other products of the milling industry 64 72 84 85 84 0.1-1.2 - - Malt 3 1 0 1 0 0.0-100.0 - - Starches, inulin & gluten 29 28 33 28 29 0.0 3.6 - - Soyabeans 3 367 3 146 2 933 2 718 2 517 3.0-7.4 - - Oilseeds, other than soyabeans 1 183 1 244 1 374 1 375 1 435 1.7 4.4 - - Palm & palm kernel oils 5 512 5 633 5 617 5 485 6 551 7.9 19.4 - - Vegetable oils other than palm & olive oils 614 614 668 672 713 0.9 6.1 - - Oilcakes 6 977 7 210 7 139 6 393 6 422 7.7 0.5 - - Other feed and feed ingredients 435 362 432 381 390 0.5 2.4 - - Beet and cane sugar 2 098 1 536 1 202 1 262 1 241 1.5-1.7 - - Sugar, other than beet & cane 348 327 263 273 263 0.3-3.7 - - Milk powders and whey 9 9 7 5 2 0.0-60.0 - - Butter 1 1 0 1 1 0.0 0.0 - - Gums, resins and plant extracts 606 592 721 684 718 0.9 5.0 - - Unroasted coffee, tea in bulk & mate 6 548 6 912 7 973 7 453 7 792 9.3 4.5 - - Cocoa beans 2 695 3 170 4 175 4 847 4 076 4.9-15.9 - - Cocoa paste and powder 1 413 1 688 1 896 1 956 1 909 2.3-2.4 - - Agricultural commodities, not specified 14 0 2 3 - Other primary 19 415 20 104 23 307 24 222 25 288 30.2 4.4 - - Live animals 56 58 58 65 60 0.1-7.7 - - Bovine meat, fresh, chilled and frozen 1 108 1 174 1 262 1 276 1 240 1.5-2.8 - - Pork meat, fresh, chilled and frozen 18 13 12 10 10 0.0 0.0 - - Poultry meat, fresh, chilled and frozen 305 272 261 229 202 0.2-11.8 - - Sheep and goat meat, fresh, chilled and frozen 33 38 26 25 25 0.0 0.0 - - Offal, animal fats and other meats, fresh, chilled 967 911 913 820 953 1.1 16.2 - - Fresh milk and cream, buttermilk and yoghurt 1 0 0 1 1 0.0 0.0 - - Eggs and honey 284 304 415 325 320 0.4-1.5 - - Vegetables, fresh, chilled and dried 3 102 3 143 3 460 3 760 3 885 4.6 3.3 - - Fruit, fresh or dried, excl. citrus & tropical fruit 4 356 4 309 4 740 4 852 4 952 5.9 2.1 - - Citrus fruit 1 481 1 445 1 683 2 003 1 958 2.3-2.2 - - Tropical fruit, fresh or dried, nuts and spices 7 338 8 076 10 019 10 389 11 193 13.4 7.7 - - Miscellaneous seeds and hop cones 351 356 457 465 489 0.6 5.2 - - Agricultural primary food products, not specified 15 5 0 2 - Processed (incl. wine) 8 155 8 310 9 974 8 975 8 712 10.4-2.9 - - Meat preparations 2 010 2 069 2 213 2 045 1 840 2.2-10.0 - - Cheese 1 1 0 1 1 0.0 0.0 - - Olive oil 379 137 711 344 385 0.5 11.9 - - Preparations of vegetables, fruit or nuts 2 450 2 673 3 382 3 059 3 026 3.6-1.1 - - Fruit juices 1 870 2 048 2 169 2 073 2 029 2.4-2.1 - - Wine, vermouth, cider and vinegar 1 278 1 223 1 320 1 276 1 248 1.5-2.2 - - Roasted coffee and tea 167 159 178 177 183 0.2 3.4 Food preparations and beverages 3 189 3 384 3 944 4 195 4 615 5.5 10.0 - Food preparations 2 419 2 547 3 032 3 159 3 534 4.2 11.9 - - Chocolate, confectionery and ice cream 223 260 369 385 376 0.4-2.3 - - Infant food and other cereals, flour, starch or 76 81 119 122 262 0.3 114.8 - - Pasta, pastry, biscuits and bread 572 623 742 771 809 1.0 4.9 - - Soups and sauces 321 327 337 341 352 0.4 3.2 - - Coffee and tea extracts 335 317 408 389 386 0.5-0.8 - - Food preparations, not specified 582 595 642 677 740 0.9 9.3 - - Pet food 310 342 415 474 609 0.7 28.5 - Beverages 770 837 912 1 036 1 081 1.3 4.3 - - Waters and soft drinks 179 217 260 266 283 0.3 6.4 - - Beer 156 163 176 240 251 0.3 4.6 - - Spirits and liqueurs 429 454 471 514 545 0.7 6.0 - - Odoriferous substances 6 3 5 16 3 0.0-81.3 Non-edible 7 608 7 984 8 044 7 918 8 734 10.4 10.3 - Non-edible 7 608 7 984 8 044 7 918 8 734 10.4 10.3 - - Raw hides, skins and furskins 202 193 191 151 126 0.2-16.6 - - Non-edible animal products 198 243 226 243 262 0.3 7.8 - - Wool and silk 465 467 505 534 525 0.7-1.7 - - Cotton, flax and hemp, and plaiting materials 463 439 464 427 508 0.6 19.0 - - Cut flowers and plants 1 093 1 188 1 240 1 242 1 190 1.4-4.2 - - Bulbs, roots and live plants 608 631 657 663 709 0.8 6.9 - - Raw tobacco 1 910 2 042 2 234 1 934 2 033 2.4 5.1 - - Cigars and cigarettes 223 167 206 269 251 0.3-6.7 - - Fatty acids and waxes 1 145 1 284 1 139 1 174 1 909 2.3 62.6 - - Sugar alcohols 22 6 13 17 34 0.0 100.0 - - Essential oils 494 508 669 727 807 1.0 11.0 - - Ethanol 397 283 177 226 149 0.2-34.1 - - Casein, other albuminoidal substances and 258 258 234 192 232 0.3 20.8 modified - - Non-edible, starches not specified 8 22 0 1 - - Products non-attributable 121 253 89 118
5. EU Agri-food trade with Developing countries (FAO definition) by HS chapters Evolution of EU Agri-food exports to Developing countries (FAO definition), 2013-2017 Exports Agri Food 61 360 64 544 71 204 70 747 72 932 100.0 3.1 01 Live Animals 1 077 1 119 1 562 1 834 1 870 2.6 2.0 02 Meat and edible meat offal 3 812 4 723 5 471 6 879 6 742 9.2-2.0 04 Dairy produce 5 978 7 353 6 995 6 663 8 011 11.0 20.2 05 Products of animal origin 631 701 731 709 874 1.2 23.3 06 Live trees and other plants 468 517 589 610 678 0.9 11.1 07 Edible vegetables, roots & tubers 1 048 1 096 1 411 1 586 1 486 2.0-6.3 08 Edible fruits & nuts 865 1 173 1 313 1 284 1 195 1.6-6.9 09 Coffee, tea, mate & spices 387 456 553 533 573 0.8 7.5 10 Cereals 7 488 7 256 8 565 6 855 5 081 7.0-25.9 11 Products of the milling industry 1 592 1 598 1 708 1 750 1 675 2.3-4.3 12 Oil seeds & oleaginous fruits 1 441 1 493 1 524 1 628 1 536 2.1-5.7 13 Lacs, gums, resins & other veg. saps 410 417 504 493 489 0.7-0.8 14 Vegetable products n.e.s. 7 6 6 5 8 0.0 60.0 15 Animal or vegetable fats & oils 2 597 2 114 2 504 2 538 2 816 3.9 11.0 16 Preparations of meat 417 431 423 394 402 0.6 2.0 17 Sugars & sugar confectionery 1 032 1 022 1 026 1 137 1 405 1.9 23.6 18 Cocoa & cocoa preparations 1 828 2 062 2 316 2 258 2 244 3.1-0.6 19 Preps. of cereals, flour, starch, etc. 5 396 6 521 7 159 7 466 8 165 11.2 9.4 20 Preps. of vegetables, fruits, nuts & plants 1 866 1 998 2 168 2 356 2 477 3.4 5.1 21 Miscellaneous edible preparations 3 796 4 034 4 287 4 468 4 640 6.4 3.8 22 Beverages, spirits & vinegar 9 625 9 722 10 509 10 401 11 256 15.4 8.2 23 Residues and waste from food industry 1 849 2 018 2 422 2 570 2 959 4.1 15.1 24 Tobacco & tobacco products 2 481 2 485 2 652 2 526 2 206 3.0-12.7 Other WTO products outside chapters 1-24 5 269 4 228 4 807 3 803 4 146 5.7 9.0 Evolution of Agri-food imports from Developing countries (FAO definition), 2013-2017 Imports Agri Food 72 168 73 860 81 453 80 507 83 600 100.0 3.8 01 Live Animals 56 58 58 65 60 0.1-7.7 02 Meat and edible meat offal 2 104 2 221 2 329 2 243 2 044 2.4-8.9 04 Dairy produce 295 314 423 333 324 0.4-2.7 05 Products of animal origin 1 021 1 027 998 918 1 078 1.3 17.4 06 Live trees and other plants 1 416 1 507 1 573 1 564 1 532 1.8-2.0 07 Edible vegetables, roots & tubers 3 102 3 143 3 460 3 760 3 885 4.6 3.3 08 Edible fruits & nuts 12 252 12 796 15 070 15 803 16 599 19.9 5.0 09 Coffee, tea, mate & spices 7 654 8 109 9 524 9 076 9 479 11.3 4.4 10 Cereals 1 902 1 533 1 667 1 578 2 108 2.5 33.6 11 Products of the milling industry 91 93 111 110 109 0.1-0.9 12 Oil seeds & oleaginous fruits 5 291 5 239 5 190 5 005 4 834 5.8-3.4 13 Lacs, gums, resins & other veg. saps 606 592 721 684 718 0.9 5.0 14 Vegetable products n.e.s. 121 120 145 147 158 0.2 7.5 15 Animal or vegetable fats & oils 6 859 6 744 7 331 6 908 8 278 9.9 19.8 16 Preparations of meat 1 482 1 454 1 568 1 463 1 386 1.7-5.3 17 Sugars & sugar confectionery 2 610 2 043 1 667 1 735 1 709 2.0-1.5 18 Cocoa & cocoa preparations 4 182 4 963 6 236 6 987 6 153 7.4-11.9 19 Preps. of cereals, flour, starch, etc. 606 656 793 825 992 1.2 20.2 20 Preps. of vegetables, fruits, nuts & plants 4 381 4 723 5 559 5 134 5 055 6.0-1.5 21 Miscellaneous edible preparations 1 221 1 289 1 450 1 476 1 561 1.9 5.8 22 Beverages, spirits & vinegar 2 443 2 340 2 405 2 522 2 475 3.0-1.9 23 Residues and waste from food industry 7 713 7 912 7 972 7 228 7 399 8.9 2.4 24 Tobacco & tobacco products 2 141 2 231 2 440 2 204 2 283 2.7 3.6 Other WTO products outside chapters 1-24 2 619 2 754 2 763 2 739 3 382 4.0 23.5 20-03-2018 8 AGRI.A.1