ality High Qu uit! AVA Fr VINEYARD SOURCES 30% Chardonnay Piziali Vineyard in Chalk Hill AVA 70% Chardonnay Lodi AVA 30% of our fruit comes from Piziali Vineyard in the Chalk Hill AVA, Sonoma. The AVA is named for the chalky white ash that is volcanic in origin, which characterizes the soils. Piziali is distinctive by its size (only a 5-acre lot) and its Northeastern facing direction, which makes it slightly cooler, thereby allowing the grapes to hold on to their acid. The soils here are very shallow which encourages a low yield - full concentration of flavor and nicely balanced acid. icial No Ar tif! ns io Addit c or DMDC s, Gum Arabi er n te ee w S, rtificial Color DLY NO ADDED: A VEGAN FRIEN TASTING NOTES Feast on guacamole with fresh salsa and tural Only Na ts! n Ingredie The 70% of the fruit that comes from Lodi is located at the northern edge of the San Joaquin Valley, east of San Francisco Bay. Lodi enjoys a similar climate and growing conditions to its coastal neighbors Napa and Sonoma. The two major rivers originating in the Sierra Nevada mountain range that feeds the Lodi appellation have brought soils rich in granitic-based minerals that lend complex flavors to the wines of Lodi. Creamy tropical fruit aromas range from pineapple to kiwi with Meyer lemon notes. The mouthfeel is smooth, fresh and balanced with well-integrated toasted oak. The 2016 Oro Bello Chardonnay is ready to drink and will keep easily for up to three years. CASES PRODUCED 2437
ORO BELLO CHARDONNAY CUSTOM POP Assets NECKERS - POS materials available for all seasons - Custom POS materials for In-Store specials quickly and professionally supplied Refreshing after a long day of shuttling around the kids from soccer to dance to judo. Creamy tropical fruit aromas range from pineapple to kiwi with Meyer lemon notes. PRACTICE CASE POSTERS Creamy tropical fruit aromas range from pineapple to kiwi with Meyer lemon notes. Feast on guacamole with fresh salsa and DRINK AFTER Feast on guacamole with fresh salsa and Creamy tropical fruit aromas range from pineapple to kiwi with Meyer lemon notes. PER BOTTLE 5 from Lodi and 3 from Sonoma Grape Clusters SEASONAL SHELF TALKERS Elegant fruit aromas range from pineapple to kiwi with Meyer lemon notes. The mouthfeel is smooth yet fresh and balanced with well-integrated toasted oak. ENJOY WITH WATERMELON FETA SALAD WITH MINT Downloadable assets available at: www.atlaswineco.com/trade Creamy tropical fruit aromas range from pineapple to kiwi with Meyer lemon notes. Feast on guacamole with fresh salsa and
SUSTAINABILITY To Atlas Wine, sustainability means taking a comprehensive approach to environmental, social and economic aspects of our business. We strive to be active in the protection of our precious resources (environmental and human) to ensure a strong future for our clients,ourselves and all living beings. Our commitment comes to life by integrating sustainability best practices into our decision-making by constantly keeping the following questions at our forefront: Is it good for the environment? Is it good for our customers? Is it good for our employees? LOW CARBON FOOTPRINT We partner with wineries that are within 50 miles of where our grapes are grown. WAREHOUSING We work exclusively with warehouses that support The Green Initiative Fund. 100% AVA GRAPES We source only top quality fruit from AVA vineyards so that you know exactly the quality you can expect when purchasing any of our Atlas Wines SUSTAINABLE CORKS Going forward from our 2015 vintages, we are only using Diam Corks who not only have an amazing environmental policy and are certified by the Forest Stewardship Council but are also guaranteed cork taint free. 100% RECYCLED LABELS Our labels are printed locally using 100% recycled materials. And even more importantly our printer even recycles the label waste through a local partnership where they turn it all into egg cartons! FRENCH BARRELS MADE IN THE USA All of our barrels are made from French oak staves but are made right here in the USA.
From the Willamette Valley to Santa Barbara, Atlas manages 2,500 acres of top-tier vineyards like Durell, Gap s Crown, and Sun Chase (just to name a few). With insider access to all of these amazing blue chip vineyards, we would have been foolish not to make wine of our own. And we didn t make just any wine. Our wines are hand- crafted with care from high-quality fruit that have come from AVA vineyards. They are free of sweeteners and additives. RED BLEND, PINOT NOIR & ZINFANDEL CHARDONNAY