University of Georgia Muscadine Breeding Past, Present, and Future Dr. Patrick Conner

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Dr. Patrick Conner University of Georgia Muscadine Breeding Past, Present, and Future

Vitis Muscadinia V. rotundifolia V. munsoniana V. popenoei 40 chromosomes unbranched tendrils berries abscise from cluster berries have thick skin and fruity aroma Euvitis V. vinifera wine grapes V. labrusca concord grapes 38 chromosomes

Muscadine Production 1. Georgia 898 acres 2. North Carolina 662 acres 3. Mississippi 600 acres 4. Florida 551 acres 5. South Carolina 498 acres

Native Muscadines Found growing wild throughout the Southeast. Excellent regional adaptation. Muscadine was the first domesticated American grape. "In all of the world the like abundance of this grape is not to be found" -Amadas and Barlowe, 1584.

Scuppernong or Muscadine? Scuppernong from the scuppernong river in North Carolina. Refers to a particular cultivar of bronze grape that was widely planted in that region. Muscadine should refer to all V. rotundifolia grapes of which 'Scuppernong' is one cultivar. Often used to refer to black colored varieties. 'Scuppernong' muscadine

Mother Scuppernong Planted in 1584 (1770's?) in the Roanoke colony, still alive and producing.

Early Production Muscadine Wine Very popular from 1809 1919, never recovered after prohibition and development of California vinifera industry. 'Virginia Dare' was the most popular wine in U.S. in that period. Show me the way to your homes says Virginia Dare. So you folks can enjoy the only wine of its kind in the world.

First Cultivars - Wild selections Female vines 'Scuppernong' 'Thomas' 'Flowers' 'Mish' 'James' 'Memory' Male vines 'White Male #1' 'Black Male' 'Scuppernong' was the dominant cultivar from 1750-1947. Several different 'Scuppernong' cultivars likely exist.

History of the UGA muscadine program First era: 1909-1938 H.P. Stuckey and J.G. Woodroof 3 female vines and 2 male vines used as parents. 13 cultivars released (1917-1938). 'Hunt' 'Hunt', 'Dulcet', 'Yuga', 'Creek' most important cultivars. Selected for yield, sweet tender pulp, and non-shattering berries. Often cluster picked. 'Stuckey'

History of the UGA muscadine program Second era: 1951-1968 B.O. Fry 'Fry', 'Cowart', 'Higgins', 'Jumbo' Selected for large size, bronze color, high soluble solids. 'Higgins' created source of large size in most muscadine cultivars. 'Higgins' - 1955 Lower vine vigor and increased susceptibility to fruit rots.

'Fry' muscadine 'Fry' most important fresh use cultivar developed, 9.3 g / berry. Bronze Large Size High soluble solids Good green flavor Fruit rot susceptible Female 'Fry' - 1971

Perfect flowered cultivars developed. Male Perfect Female 'Cowart', first perfect flowered cultivar with good fruit quality released.

History of the UGA muscadine program Third era: 1969-1996 R.P. Lane Wanted large size of 'Fry' combined with perfect flowers. 'Triumph' bronze perfect flowered. 'Summitt' female with higher productivity than 'Fry'. 'Tara' large size with perfect flowers. 'Scarlett' new red color. 'Golden Isles' juice grape with less pronounced muscadine taste Most of these cultivars feature 'Fry' heavily in their pedigree. 'Triumph' 'Scarlett' 'Summitt'

Scarlett Summitt Triumph Fry Ga. 29-49 Fry Ga. 29-49 Ga. 19-13 USDA 19-11 Higgins Ga. 1 Ga. 19-13 USDA 19-11 Higgins Ga. 1 Higgins Ga. 20-38 Dulcet USDA 27-9B Yuga White Male Hunt Tarheel Higgins Ga. 20-38 Dulcet USDA 27-9B Yuga White Male Hunt Tarheel

Future of the UGA muscadine program Moved to Tifton - 2000 Expanding genetic base by incorporating new unrelated germplasm. No sprays on seedlings to select for fruit rot resistance. Expanded numbers of seedlings (2,000/year).

Muscadine seedlings have vigorous growth.

Flowering begins in 2 nd year. Turnover seedling vineyard in 4-5 years.

Current Goals of the Program Very large berry size with perfect flowers. 'Supreme' 14.7 g Ga. 5-1-38 13.9 g

Current Goals of the Program Altered harvest dates, earlier and later. Supreme Mid August Ga. 5-1-45 First week August

Dry stem scars.

Superior eating quality. Thin edible skins, small seeds, crisp soft pulp. Ga. 1-6-2 'Scarlett' x 'Tara' Ga. 1-11-61 'Scarlett' x Ga. 15-20-1

Fry Summitt Ga. 29-49 Scarlett Fry Triumph Ga. 29-49 Ga 1-6-2 Fry Summitt Ga. 29-49 Tara Fry Triumph Ga. 29-49

New colors Ga. 1-6-14 'Scarlett' x 'Tara' Light red fruit Ga. 6-2-140 x 'Tara' Champagne color fruit Ga. 5-1-34 Dark red fruit

Ga.1-1-67 Fry x Tara Oval shape

Fruit rot resistance ripe rot, Glomerella cingulata macrophoma rot, Botryosphaeria dothidea bitter rot, Greeneria uvicola Purple fruited cultivars seem more resistant in general. Thin skins may increase susceptibility to beetle damage and fruit rots. Ga. 2-8-10 'Pam' x 'Southland' 'Golden Isles'

Euvitis x Muscadinia Hybrids Expanding the germplasm Possible traits from Euvitis Fruit rot resistance Stable juice color Earlier ripening Improved berry flesh Larger clusters

NC B4-50 Dearing, 1917 V. rotundifolia x Black Morocco (V. vinifera)

Euvitis x Muscadinia Hybrids 'Southern Home' J. Mortensen V. rotundifolia V. munsoniana V. popenoei V. vinifera Southern Home is reported to be highly resistant to ripe rot, bitter rot, and black rot, and has shown no symptoms of Pierce s disease (Xylella fastidiosa).

Ga. 1-2-112 Scuppernong x Tara