BLUE SKIES WEST DINING SERVICES AUGUST BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, JULY 28 - SATURDAY, AUGUST 25, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations, Holiday and Special Events 210-568-3232 bstwfoodreservations@blueskiestx.org ~ Important Changes in Regular Dining Services ~ Thursday, Aug 2 There will be a Limited Menu in Roadrunner Lounge due to a Private Event being held in the Main Dining Room. There will be regular service in the Village Café. Wednesday, Aug 8 No Regular Dinner Service due to the B&A Dinner held in the Main Dining Room. There will be regular service in the Village Café. ~Save the Date~ Tuesday, Aug 28 Farmer s Market, sponsored by Johnson s Backyard Garden (JBG), will be held in the Main Dining Room from 11am to 1pm. Chef Brad Presents: 5100 Wine Dinner on Wednesday, Aug 29, at 5:30pm Reservations Required & Limited - Table reservations will be taken at 210-568-3232. Cut-off time for a reservation is noon on Sunday, Aug 26, unless we reach our limit. Please call beforehand if you need to cancel your reservation. Menu: Mini Charcuterie Board w/ Poached Olives Beef Carpaccio w/frisee Lettuce and Lemon Garlic Aioli Veal Saltimbocca w/ Pumpkin Risotto and Roasted Broccolini Chocolate Grand Teton $50.00 ~ Dining Services Reservations Closing Times ~ Please call the appropriate reservations number for making your dining reservation. Please do not make verbal reservations with the staff, as these may be forgotten or lost. Please, adhere to the reservation closing times listed below. Reservation Closing Times are: Daily reservations, please reserve by 2pm Sunday Reservations by 6pm the Saturday before Holidays Reservations by 12pm (noon) the Wednesday before Special Event Reservations by 12pm (noon) the Wednesday before BSTW Bon Appetit 1
The Dining Room does not maintain standing reservations for particular tables for any meal period. Breakfast and lunch are general seating and are on a first-come, firstserved basis. ~ Evening Meal Reservations ~ Dining Services require making a reservation for the evening meal service. Please, remember to make your evening reservations before 2pm. Any resident wanting to make a reservation for a party of 10 people or more must contact the Dining Room 48 hours in advance. ~ Dress Code Reminder - Please be courteous of your fellow residents by following, the posted, Dress Code for the Main Dining Room. Please keep in mind to remind your guests. ~Bistro Weekly Specials for August~ Hours of Operation 10am - 7:30pm Week of Jul 30 Aug 3 Marinated Skirt Steak Taco Salad $8.25 or Chicken Tinga Quesadilla $7.25 Week of Aug 6 10 Turkey Bacon Sandwich on Brioche w/ Arugula, Heirloom Tomato & a Sweet Potato Spread or California Salad w/soy Ginger Glazed Salmon w/crumbled Goat Cheese $8.25 Week of Aug 13 10 Over-the-Edge Wedge Salad or Chicken Pesto Sandwich w/ Arugula & Heirloom Tomato on Focaccia $8.25 Week of Aug 20 24 Kartoffel Power Bowl (Spinach & Arugula blend w/ Roasted Golden Potatoes, Julienned Cucumbers, thinly sliced Seasoned Salmon, Dill & Honey Vinaigrette) or Aphrodite Salad (Wild Greens, Feta, Crispy Phyllo, Kalamata Olives, Spiced Pecans w/marinated Honey Glazed Chicken Breast & Green Goddess Dressing) $8.25 Week of Aug 27 31 Marinated Skirt Steak Taco Salad $8.25 or Chicken Tinga Quesadilla $7.25 ~Dining Services Website~ Morrison, in partnership with Blue Skies of Texas, is proud to bring you a communityspecific dining website directly linked to our daily feature menus. You can access upcoming meals and find additional information about the items being served, including nutritional information and ingredients. It is open to all residents, family and the general public; it can be found by going to http://www.blueskiesoftexas.org/dining/, and then select the community you would like to view. Each campus has a website dedicated to their individual menus and venues. It is our hope this information helps you make better informed choices about your dining options. BSTW Bon Appetit 2
~ BST WEST DINING SERVICES ~ Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Katherine Rajczi, Joan Leydon, Jo Dobbs, Mike Slominski, Bill Wilkins, Fay Miller, Bill Ball, Kathy Bader, Eleanor Frisch, Mike Lacy Connie Connolly, Frank Sherman, Rich Bendorf, Bill Butkovich, Marilyn Goff, Gina Skucas, Lily Shockley, Joel Lichtenstein, Tom Jones, Evelyn Nettleship, Richie Seymour Dining Services General Manager Rusty Lynch 210-568-3233, RustyLynch@blueskiestx.org HOURS OF OPERATION Breakfast: Daily 7-9am Delivery 210-568-3235: Monday-Saturday: 8:30am; 12pm; 5pm; 7pm Sunday: 8:30am; 12pm Lunch & Dinner: Monday-Saturday: Lunch11am 1pm; Dinner 5 7pm Take Out: 11am 1pm; 4:15 4:45pm; & 6:30 7pm Evening Reservations: Please Call 210-568-3238 by 2pm Sunday Brunch: Adult $20, Child 6-12 $9.95 Take Out 10:30 11am & 1pm 1:15pm, Dine in 11am 1pm Please make reservations by calling 210-568-3232 before 6pm on Saturday No a la Carte Available BST East Sky Lounge Reservations Line: 210-568-5045 Closed: Sunday thru Wednesday Evenings Dinner: Thursday thru Saturday: 4-7pm DAILY SPECIALS Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $3.00 Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $4.00 Starch/Vegetable $1.90 Muffin $1.40 Gr. Container $3.15 WEEKLY SPECIALS Served Monday thru Saturday Sandwich Special $7.35 Salad Special $7.35 BEVERAGES Small Juices $2.00 Large Juices $2.65 Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00 BEER AND WINE Beer $3.75 Wine Glass $3.50 Champagne Split $3.50 DESSERTS Daily Dessert $2.85 Diet Dessert $2.85 ICE CREAM 1 Scoop $2.00 2 Scoops $3.20 Sherman s Delight $4.50 PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information. Menus are subject to change without notice BSTW Bon Appetit 3
DAILY MENU SATURDAY, Jul 28 Santa Fe Chicken Bean Soup (143.8k) (83na), Wild Mushroom Bisque (121k) (683na) Arroz con Pollo (266.6k) (796.6na) Cheese Enchiladas (600.7k) (1816.1na) Dijon Roasted Potatoes Spanish Rice Refried Beans Cilantro Lime Corn Grilled Peppers & Onions Prix Fixe: Sweet & Sour Duck Ancho Chile Flat Iron Steak Crab Stuffed Tilapia Chef s Choice Chef s Choice Dessert $22.00 DAILY MENU SUNDAY, Jul 29 Brunch $20.00 Beef Barely Vegetable Soup (57.2k) (169.4na) Barbecued Ribs w/ Citrus Marmalade (614.3k) (391.6na) Chimichurri Tilapia (118.2k) (49.6na), Fresh Braised Greens, Rice Pilaf w/ Toasted Orzo, Steamed Carrots, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only Champagne Included on Dine in Only DAILY MENU MONDAY, Jul 30 Cream of Spinach Soup (188.7k) (243.3na), Pepper Potato Soup (104.8k) (489.20na) Lunch Grill Special: Carved Sandwich Station Herb Roasted Pork (190.5k) (227.2na) Chicken Mushroom Cacciatore (77.4k) (202.5na) Garden Rice Garlic Mashed Potatoes Glazed Beets Baked Fish w/ Pesto Cream Sauce (188.9k) (220.2na) Salisbury Steak w/ Onion Gravy (113.6k) (406na) Carrot & Yellow Squash Medley Italian Style Vegetable Medley BSTW Bon Appetit 4
DAILY MENU TUESDAY, Jul 31 Black Bean Soup (108.3k) (192.5na), Tomato Bisque Soup (123.1k) (612.9na) Lunch Grill Special: Carved Sandwich Station Cajun Shrimp Cakes (267.2k) (423.3na) Shepherd s Pie (252.1k) (168.1na) Rotisserie Turkey Breast w/ Cornbread Dressing (87.9k) (290.3na) Wild Rice Medley Corn on the Cob Green Bean Casserole Vegetable Quiche (313k) (409.4na) Summer Succotash Honeydew Melon DAILY MENU WEDNESDAY, Aug 1 Cream of Broccoli Soup (184.2k) (192na), Navy Bean Soup (171.3k) (147.6na) Lunch Grill Special: Carved Sandwich Station Lunch Entrees: Primavera Cheese Tortellini (447.8k) (539.1na) Swedish Meatballs (225k) (181.9na) Italian Style Vegetable Medley Fresh Green Beans Chicken Marsala (384.5k) (417.4na) Chimichurri Pork Loin (201.9k) (110.2na) Wild Rice Pilaf Cauliflower & Snow Peas Sautéed Vegetable Medley DAILY MENU THURSDAY, Aug 2 Cream of Red Pepper Soup (190.1k) (338.3na), Vegetable Soup (39.9k) (306.6na) Lunch Grill Special: Mix It Up Salad Station Limited Menu in Roadrunner Lounge: Orange Asian Chicken (220.2k) (213.4na) BBQ Pork Tacos Spaghetti Bolognese Ground-Beef Stroganoff (298.8k) (781.7na) Chicken Cordon Bleu Steamed Brown Rice Snap Peas w/ Red Pepper Grilled Brussels Sprouts Mexican Pinto Beans Cajun Coleslaw Carrot & Zucchini Blend BSTW Bon Appetit 5
DAILY MENU FRIDAY, Aug 3 Cream of Chicken Soup (97.3k) (103.9na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: Lunch Grill Special: Mix It Up Salad Station Fish & Chips (449.8k) (650.8na) Kielbasa w/ Peppers & Onions (396k) (1023.5na) Grilled Skirt Steak w/ Chimichurri (294.8k) Fresh Catch (257.7na) Cilantro Lime Rice Sauerkraut French Fries Broccoli, Carrots & Cauliflower Sautéed Spinach Asparagus DAILY MENU SATURDAY, Aug 4 Fire Roasted Corn Soup (110.9k) (139na), Garlic & Potato Soup (99k) (136.8na) Asian Buffet: Corned Beef & Cabbage (288.5k) (997.1na) Honey Walnut shrimp Chicken & Sausage Jambalaya (410.4k) (295.2na) Red Potatoes Braised Cabbage Okra & Tomatoes Sesame Chicken w/ Broccoli Orange Beef Stir Fry Edamame Fried Rice Stir Fry Vegetables over Brown Rice Mini Vegetable Egg Rolls Sundae Bar $17.95 DAILY MENU SUNDAY, Aug 5 Brunch $20.00 Beef Barley Soup (86.7k) (170.6na) Ham w/ Brown Sugar Glaze (163.7k) (1024.7na) Tilapia Amandine (260.1k) (197na) Puree Sweet Potatoes, Fresh Green Beans, Italian Blend Vegetables, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only Beef Barley Soup (86.7k) (170.6na) BSTW Bon Appetit 6
DAILY MENU MONDAY, Aug 6 Cream of Mushroom Soup (104.6k) (64.1na), Chicken Noodle Soup (61.3k) (528.5na) Lunch Grill Special: BBQ Pop Up Station Lunch Entrees: Braised Chicken w/ Cranberry & Port (326.5k) (479.7na) Baked Fish w/ Crumb Topping (190.9k) (284.5na) Garlic Chive Brown & Wild Rice Pilaf Summer Succotash Fresh Braised Greens Braised Beef Tips (349.4k) (541.8na) Braised Pork w/ Caramelized Onions (213.6k) (176.9na) Wild Rice Pilaf Roasted Corn Green Peas DAILY MENU TUESDAY, Aug 7 Turkey Rice Soup (56.2k) (206.1na), Harvest Soup (50.2k) (340.4na) Lunch Grill Special: BBQ Pop Up Station Southwest Herb Meatloaf (238.5k) (276na) Lemon Pepper Pork Tenderloin (112.6k) (405.7na) White & Wild Rice Steamed Carrots Fresh Vegetable Medley Chicken Parmigiana (274.6k) (607.5na) Mushroom Asparagus Quiche (289.6k) (414na) Cubed Cantaloupe Spaghetti Squash DAILY MENU WEDNESDAY, Aug 8 Soup of the Day Cream of Cauliflower Soup (216.4k) (371.1na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: BBQ Pop Up Station Tortellini w/ Tomato Herb Sauce (405.3k) (275.8na) Chicken Fried Steak (369.3k) (112.5na) Garlic Chive Grilled Asparagus Pecan Sweet Potatoes Black Eyed Peas No Regular Dinner Service B&A Dinner Menu: Soup: Cucumber, Basil & Avocado Gazpacho Entrée: Jumbo Gulf Shrimp in Lemon Wine Sauce On Garlic Parmesan Zucchini Noodles w/ French Cut Green Beans Dessert: Vanilla Mousse BSTW Bon Appetit 7
DAILY MENU THURSDAY, Aug 9 Navy Bean Soup (171.3k) (147.6na), Tomato Bisque Soup (123.1k) (612.9na) Lunch Grill Special: Quesadilla Bar Southwestern Roasted Chicken Quarter (278.5k) (91.6na) Roasted Turkey Breast w/ Gravy & Cornbread Stuffing (87.9k) (290.3na) Braised Beef Burgundy (487.5k) (589.6na) Southwest Couscous Sautéed Spinach Almond Green Beans Fresh Catch Garlic Chive Almond Green Beans Broccoli, Carrots & Cauliflower DAILY MENU FRIDAY, Aug 10 Chicken Barley Soup (109.3k) (543.6na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: Quesadilla Bar Fried Shrimp (251k) (691.5na) Chicken Marsala (384.5k) (417.4na) Italian Roast Beef (209.5k) (59.6na) Catch of the Day Frito Pie (284k) (620.6na) French Fries Rice Pilaf w/ Mushrooms Broccoli Caramelized Corn Green Peas Carrots, Squash, Broccoli & Mushroom DAILY MENU SATURDAY, Aug 11 Italian Wedding Soup (80.2k) (560.1na), Vegetable Soup (39.9k) (306.6na) Lunch Entrees: Beef Lasagna (241.1k) (236.4na) Baked Fish w/ Cherry Tomatoes (82k) (598.1na) Prix Fixe Menu: Veal Parmigiana w/ Housemade Pasta Pesto Scallop & Penne Flat Iron Steak Chef s Choice Chef s Choice Dessert Fresh Green Wax Beans $22.00 Peas & Mushrooms Brown Basmati Rice Chickpea Pilaf BSTW Bon Appetit 8
DAILY MENU SUNDAY, Aug 12 BRUNCH $20.00 Beef Barley Soup (86.7k) (170.6na) Marinated Tri-Tip (402.4k) (125.2na) Caribbean Jerk Pork Roast (296.7k) (669.6na) Fennel, Italian Blend Vegetables, Fresh Green Beans, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only DAILY MENU MONDAY, Aug 13 Cream of Mushroom Soup (104.6k) (64.1na), Chicken Noodle Soup (61.3k) (528.5na) Lunch Grill Special: Sabor Latin Station Lemon Pepper Roasted Chicken Quarter (209.9k) (185.7na) Orange Marinated Tilapia (167.9k) (415.9na) Garlic Chive Brown & Wild Rice Pilaf Summer Succotash Fresh Braised Greens Beef Stroganoff w/ Egg Noodles (287.6k) (425.8na) Tuscan Chicken (525.9k) (1033.4na) Wild Rice Pilaf Carrot & Yellow Squash Medley Green Peas DAILY MENU TUESDAY, Aug 14 Turkey Rice Soup (56.2k) (206.1na), French Onion Soup (73.5k) (199na) Lunch Grill Special: Sabor Latin Station Lunch Entrees: Garlic Herb Meatloaf (238.5k) (276na) Root Beer Glazed Ham (149.7k) (830.1na) Pecan Sweet Potatoes Steamed Carrots Fresh Vegetable Medley Roasted Pepper Goat Cheese Frittata (298.2k) (278.2na) Chicken Kiev Cubed Cantaloupe Asparagus BSTW Bon Appetit 9
DAILY MENU WEDNESDAY, Aug 15 Soup of the Day Corn Chowder w/ Quinoa (253.8k) (132.1na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Sabor Latin Station Chicken Piccata (251.4k) (298.3na) Salisbury Steak w/ Onion Gravy (359k) (336.3na) Tortellini w/ Marinara (373.6k) (465.1na) Garlic Herb Pork Tenderloin (113.6k) Couscous Garden Rice Grilled Asparagus Carrot & Zucchini Blend (406na) Roasted Corn Spaghetti Squash DAILY MENU THURSDAY, Aug 16 Navy Bean Soup (171.3k) (147.6na), Tomato Bisque Soup (123.1k) (612.9na) Lunch Grill Special: Pasta Bar Roast Turkey w/ Gravy & Cornbread Stuffing (87.9k) (290.3na) Swai w/ Balsamic & Capers (184.7k) (210.3na) Sautéed Spinach Parmesan Tomatoes Roast Turkey w/ Gravy & Cornbread Stuffing (87.9k) (290.3na) Catch of the Day Almond Green Beans Green Peas DAILY MENU FRIDAY, Aug 17 Chicken Barley Soup (109.3k) (543.6na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: Pasta Bar Beef Fajita w/ Vegetables (147.5k) (26.5na) Classic Chicken Cacciatore (77.4k) (202.5na) Brown Rice Spanish Rice Broccoli Charred Brussels w/ Bacon Smoked Peruvian Whole Chicken (284k) (620.6na) Catch of the Day Scallion Potatoes Corn, Black Beans & Orzo Pasta Carrots, Squash, Broccoli & Mushroom BSTW Bon Appetit 10
DAILY MENU SATURDAY, Aug 18 Italian Wedding Soup (80.2k) (560.1na), Vegetable Soup (39.9k) (306.6na) Vegetable Lasagna (278.7k) (492na) Autumn Stuffed Cabbage (255.7k) (113.5na) Green Wax Beans Peas & Mushrooms Prix Fixe Menu: Cod w/ Almond Gremolata Steak w/ Onion Marmalade Chicken Oscar Chef s Choice Chef s Choice Dessert $22.00 DAILY MENU SUNDAY, Aug 19 Brunch $20.00 Cream of Turkey Soup (160.4k) (834.5na) Roasted Turkey w/ Dressing (87.9k) (290.3na) Baked Fish Vera Cruz (163k) (470.2na) Barley Pilaf, Garlic Roasted Broccoli, Cauliflower, Corn Pudding, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only DAILY MENU MONDAY, Aug 20 Butternut Squash & Apple Soup (115.3k) (126.5na), Split Pea Soup (102.6k) (318na) Lunch Grill Special: Bacon Bar Chicken Pot Pie w/ Puff Pastry Crust (374.9k) (395.7na) Pork Loin w/ Mango Chipotle Glaze (222.6k) (61.7na) Steamed Brown Rice Coleslaw Grilled Vegetables Braised Beef Tips /w Noodles (349.4k) (541.8na) Baked Fish w/ Pesto Cream Sauce (188.9k) (220.2na) Rice Pilaf w/ Mushrooms Grilled Asparagus Carrots & Squash BSTW Bon Appetit 11
DAILY MENU TUESDAY, Aug 21 Cream of Mushroom Soup (140.2k) (189na), Vegetable Soup (39.9k) (306.6na) Lunch Grill Special: Bacon Bar Lunch Entrees: Asian Beef Stir Fry in Orange Sauce (253.2k) (192.9na) Teriyaki Chicken (212.7k) (507na) Jasmine Rice Lo Mein Noodles Stir Fried Snow Peas Sautéed Bok Choy Veal Marsala (297.5k) (204.4na) Eggplant Parmesan (189.2k) (605.2na) Sautéed Zucchini & Squash Braised Artichokes DAILY MENU WEDNESDAY, Aug 22 Cream of Broccoli Soup (184.2k) (192na), Chicken Orzo Soup (103.7k) (467.3na) Lunch Grill Special: Bacon Bar Lunch Entrees: Fettuccini Alfredo (396.2k) (292.5na) Liver & Onions (409.2k) (1044.7na) Mashed Sweet Potatoes Baked Sweet Potato Brussels & Pearl Onions Sautéed Vegetable Medley Gnocchi Bolognese(306.8k) (850.2na) Chicken Cordon Bleu (610.9k) (1313.4na) Country Style Green Beans Garlic Fresh Broccoli & Cauliflower DAILY MENU THURSDAY, Aug 23 Ham & Vegetable Soup (74.5k) (495na), Potato Leek Soup (78.7k) (114.4na) Lunch Grill Special: Cuban Station Lasagna (277.6k) (694.3na) Baked Chicken Tenders (194k) (501.9na) Fried Chicken (423.3k) (97.8na) Catch of the Day Three Cheese Macaroni Tater Tots Garlic Green Beans Peas & Pearl Onions Cajun Okra & Corn Sautéed Vegetable Medley BSTW Bon Appetit 12
DAILY MENU FRIDAY, Aug 24 Cream of Chicken Soup (97.3k) (103.9na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: Cuban Station Baked Fish (71.7k) (517.7na) Maple Mustard Pork (264.4k) (294.9na) Braised Beef w/ Red Wine Demi (194.3k) Catch of the Day (550na) Loaded Baked Potato Creamy Onion Couscous Mustard Greens Green Peas Roasted Tomatoes Zucchini, Yellow Squash & Red Pepper DAILY MENU SATURDAY, Aug 25 Hearty Vegetable Soup (62.3k) (116.5na), Minestrone Soup (87.4k) (108.4na) BBQ Chicken Quarter (227.8k) (126.5na) Herb Roasted Pork (190.5k) (227.2na) Herb Buttermilk Potato Salad Baked Beans Braised Greens Fresh Vegetable Blend Prix Fixe Menu: Spaghetti Squash Shrimp Scampi Portobello & White Bean Ragout Chef s Smoked Fried Chicken Chef s Choice Chef s Choice Dessert $22.00 BSTW Bon Appetit 13
~ Sky Lounge August Specials ~ Sky Lounge Reservation line: 210-568-5045 or bstefoodreservations@blueskiestx.org. Thursday, Aug 2, Buffet $12.50 BYO Sliders & Mini Dogs Corn Dogs Tater Tots Green Beans Onion Rings Vinegar Coleslaw Friday, Aug 3 and Saturday, Aug 4 Appetizer: Chili Cheese Tots $8 Black & Bleu Burger $11 Chef's Catch of the Week $16 : Wild Rice Pilaf, Capri Vegetable Blend Friday, Aug 3 - $9.65 Special: Lemon Pepper White Fish Saturday, Aug 4 - $9.65 Special: Stuffed Bell Pepper Thursday, Aug 9, Buffet $12.50 King Ranch Chicken BYO Tostada Bar Refried Beans Mexican Rice Ancho Vegetables Fried Cauliflower Friday, Aug 10 and Saturday, Aug 11 Appetizer: Texas Guacamole $8 Chicken Street Tacos $11 Chef s Catch of the Week $16 : Martha s Beans, Mexican Rice Friday, Aug 10 - $9.65 Special: Chili Baked Tilapia Saturday, Aug 11 - $9.65 Special: Cheese Enchiladas BSTW Bon Appetit 14
~ Sky Lounge August Specials Continued~ Sky Lounge Reservation line: 210-568-5045 or bstefoodreservations@blueskiestx.org. Thursday, Aug 16, Buffet $12.50 Assorted Baked & Fried Fish BBQ Chicken Hush Puppies Roasted Potatoes Squash w/ Lemon & Tomatoes Roasted Broccoli Friday, Aug 17 and Saturday, Aug 18 Appetizer: Fried Oysters $10 London Broil $13.50 Chef's Catch of the Week $16 : Loaded Mash, Braised Cabbage Friday, Aug 17- $9.65 Special: Fried Shrimp Saturday, Aug 18- $9.65 Special: Pulled Pork Sandwich Thursday, Aug 23, Buffet $12.50 Kung Pao Chicken Garlic & Ginger Pork Loin Fried White Rice Asian Noodles Vegetable Stir Fry Sautéed Cabbage Friday, Aug 24 and Saturday, Aug 25 Appetizer: Salmon & Dill Crepes $10 Korean BBQ Ribs $21 Chef s Catch of the Week $16 : Jasmine Rice, Carrot & Snap Pea Salad Friday, Aug 24 - $9.65 Special: Ginger Baked Tilapia Saturday, Aug 25 - $9.65 Special: Fire Chicken Casserole BSTW Bon Appetit 15