WHOLE FISH MARKET Whole fish market Price includes one side from the a la carte menu and a sauce Humpty Doo (NT) Baby Barramundi Goulburn river (NSW) Rainbow trout 39 38 Spencer gulf Port Lincoln (SA) Baby Kingfish 43 Mooloolaba (QLD) Whiting fillets 33 North Queensland market reef fish 33 Your preference: Baked Grilled Pan fried Battered Sauce (choose 1): Tartare Chardonnay butter sauce Mild Romesco sauce Chilli and lemon butter
STARTER Tuna I GF LC Seared tuna loin on a bed of cress, tomato, onion and coconut cream salsa with Joseph s cold pressed olive oil Chowder I GF LC Seafood chowder with potatoes, coconut cream, coriander and cinnamon Lobster Classic French grilled lobster tail Thermidor on a thin bisque Spring vegetables and Parisienne potatoes Chestnut I V Chestnut velouté with crusty parmesan bread Tart Leek and goat s cheese tartlet with peppered roquette drizzled with truffle oil Seafood tower Serves 2 with the choice of Pacific oysters, crab, bugs, green lip mussels, smoked salmon and scallop ceviche, condiments and sauces. 25 35 19 65 Oysters Natural Kilpatrick Champagne & Shallot Vinaigrette ½ doz 22 I Doz 40 ½ doz 23 I Doz 42 ½ doz 23 I Doz 42 Wasabi & ponzu dressing ½ doz 23 I Doz 42
MAIN COURSE Risotto I GF V Spinach and beetroot pearl risotto, Parmesan foam Chicken Pan fried corn-fed breast, nutmeg potatoes, braised carrots, aubergine beignet, and chicken consommé White Fish I GF Local Queensland white fish fillet, roasted cauliflower puree, crushed lemon scented sweet potato, ripe banana and Pastis syrup 32 30 Rack of Lamb I GF Apple rack of Australian lamb on a bed of creamy polenta, baby toffee apples, quinoa crumbs, green beans drizzled with pomegranate molasses Queensland Grain Fed Beef Fillet I GF Fillet steak, snake beans, celeriac mash, beetroot pearls, wild mushrooms in a Grandfather s Port wine reduction 38 41 SIDES 8.5 Green beans with shallot butter I GF Green mesclun leaves with lemon scented vinaigrette I GF LC Pomme puree Parisienne I GF V Sautéed local baby carrots, with almonds and parmesan I GF French fries Crushed sweet potatoes with lemon olive oil I GF DF
TASTE OF SINGAPORE Enjoy the unique and diverse flavours and aromas of our popular Singaporean dishes. Spring Rolls (3pcs) I V Jumbo size fried spring rolls served with sweet chilli sauce Stamford Signature Curry Puffs (5pcs) Golden puff pastry with chicken, curry spice, egg and potato 14 Choice of: Mild spiced or Hot spiced Wonton Noodle Soup Prawn wonton, choy sum and noodles in chicken broth Chicken and Beef Satay Skewers (6pcs) I GF Served with ketupat, cucumber, onion and peanut sauce Singapore Laksa Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu and noodles in a spicy Laksa broth Beef Curry (Mild spiced) Served with roti paratha or rice, poppadum and raita Healthy Prawn Steamed Dim Sum (basket 9pcs) Three pieces each of prawn har gow, prawn shumai and shrimp dumplings with ponzu dressing 20 26
CHEESE Selection of 4 cheeses (one old, one new, one hard, one blue) 28 Choice of 2 cheeses 16 DESSERT Coco crunchy, chocolate cremeux with caramel Chantilly Sicilian pistachio tart, mascarpone, pistachio ice cream Valrhona ivoire cheesecake, spiced crumble, morello cherry, raspberry micro sponge. Strawberry fields forever, edible garden of strawberry, basil pea, sable and crème fraiche