A La Cart Hors D oeuvres / Displays

A La Cart Hors D oeuvres / Displays Cold Selections (Priced per 100 pieces) Tomato and Mozzarella Bruschetta Smoked Salmon w/chevre Crackers Deviled Eggs Prosciutto Wrapped Asparagus Grilled Shrimp on Toast Points Iced Jumbo Shrimp Fresh Sushi (Priced per 100 pieces) California Roll Tuna and Avocado roll Spicy Shrimp Roll Hot Selections (Priced per 100 pieces) Barbecue or Swedish Meatballs Mushrooms Stuffed with Crabmeat Bacon Wrapped Scallops Hibachi Beef Skewers Mini Crab Cakes with Remoulade Hawaiian Chicken Skewers Cocktail Sausage in Puff Pastry Buffalo Wings Coconut Fried Shrimp Spanakopita Spinach and Goat Cheese Crostini Recommended: 3-5 Pieces Per Person for Light Hors D oeuvres 15-18 Pieces Per Person when Substituting as a meal Reception Displays Small serves 40 60 people Large serves 70 90 people Fresh Vegetable Crudités Display of Fresh Cut Vegetables Served with a Ranch Dipping Sauce Small Large Fresh Fruit Display Assorted Sliced Fresh Seasonal Fruit Small Large Chocolate Fondue Assorted Cheese Display Fresh Cheeses Served with a Variety of Crackers, Garnished with Fresh Fruit Small Large Smoked Fish Spread Served with a variety of Crackers, Garnished with Fresh Fruit Small Large Tropical Pineapple Tree Pineapple Tree Skewered with Seasonal Fresh Fruit Kabobs, Accented with Kahlua Chocolate Fondue Serves 50 70 people Smoked Salmon Display Thinly Sliced Nova Smoked Salmon with Diced Onions, Capers, Eggs and Olives. Served with Cream Cheese and Toasted Sliced Baguettes Serves 50 70 people *Selections due 3 months prior to event and guest count due 2 weeks prior to event Chocolate Fondue Fountain

Hors D oeuvres Package Passed Selections Select 3 Cold Selections Tomato and Mozzarella Bruschetta Smoked Salmon w/ Chevre Crackers Prosciutto Wrapped Asparagus English Cucumbers topped with Salmon Mousse Hot Selections Mini Chicken Quesadillas Oriental Beef Skewers Cocktail Sausage in Puff Pastry Spanakopita Beef Empanadas Premium Hors D oeuvres Select 2 Mushrooms stuffed with Crabmeat Bacon wrapped Scallops Coconut Fried Shrimp Mini Crab Cakes with Remoulade Shrimp and Lobster Thermador on Crostini Dijon Crusted Lollipop Baby Lamb Chops Mini Beef Wellington Soy-Honey glazed Pork Tenderloin Iced Jumbo Shrimp * Minimum of 50 people required. Less than 50 people, please add 15%. *Selections due 3 months prior to event and guest count due 2 weeks prior to event

Served Dinner Selections All Entrées served with Crisp Field Greens Salad or Caesar Salad Choice of one vegetable: Julienne Vegetable, Fresh Green Beans, Steamed Broccoli or Glazed Baby Carrots Choice of one starch: Garlic Mashed Potatoes, Herb Roasted Red Potatoes, Rice Pilaf or Twice Baked Potato Assorted Bakery Fresh Rolls and Butter, Freshly Brewed Coffee and Iced Tea Chicken Breast Florentine Boneless Breast of Chicken stuffed with Spinach, Roasted Red Pepper and Provolone Cheese, Topped with a Creamy Chardonnay Sauce Chicken Picotta OR Marsala Boneless Breast of Chicken, Sautéed in a Light Marsala Wine Sauce with Mushrooms Prime Rib Roast Prime Rib of Beef Served with Au Jus and Horseradish Sauce Filet Mignon A Center Cut Tenderloin of Beef, Topped with Cabernet Demi Sauce *Add Jumbo Shrimp at Market Price OR Lobster Tail at Market Price Grilled Atlantic Salmon Topped with Chopped Tomatoes, Green Onions, Cilantro and Feta and a Light Balsamic Sauce Pan Seared Mahi-Mahi A Fresh Pacific Filet of Mahi-Mahi Glazed with a Lobster Cream Sauce Herb Crusted Grouper A Fresh Filet of Grouper Baked with Herb Bread Crumbs, Topped with a Champagne Dill Hollandaise Florida Lobster Tail Portobello Napoleon Grilled Portobello Mushrooms, Zucchini, Yellow Squash Layered on Cheese Polenta Cakes with a Roasted Bell Pepper Sauce and Balsamic Glaze *Selections due 3 months prior to event and guest count due 2 weeks prior to event. *All Salads, vegetables and starches will be the same portion on each plate *Total protein counts due 2 weeks prior to even

Plated Packages Tuscany At Twilight Passed upon arrival Tomato Mozzarella Bruschetta & Prosciutto Wrapped Asparagus Salads Seasonal & Caesar Entrees Select 2 Chicken Picotta OR Marsala Mahi- Mahi Prime Rib Sides Select 2 Green Beans & Roasted Red Peppers Mixed Roasted Veggies Garlic Mashed Potatoes Polynesian Rice Freshly Brewed Coffee Water and Iced Tea Included 4 Hour Bar Call Brands Per Person OR Premium Brands Per Person *Selections due 3 months prior to event and guest count due 2 weeks prior to event. *All Salads, vegetables and starches will be the same portion on each plate *Total protein counts due 2 weeks prior to event

Seaside at Sunset Starters Mini Crab Cakes with Remoulade Smoked Salmon with Cheever Crackers Hibachi Beef Skewers Salads Seasonal OR Caesar Entrees Filet - Prepared Medium Grouper Chicken Florentine Sides Select 2 Green Beans & Roasted Red Peppers Mixed Roasted Veggies Garlic Mashed Potatoes Polynesian Rice Freshly Brewed Coffee Water and Iced Tea Included 4 Hour Bar Call Brands Per Person OR Premium Brands Per Person *Selections due 3 months prior to event and guest count due 2 weeks prior to event. *All Salads, vegetables and starches will be the same portion on each plate *Total protein counts due 2 weeks prior to event

Bilmar Buffets All buffets to include Assorted Bakery Fresh Rolls with Butter Freshly Brewed Coffee, Water and Iced Tea Sunset Buffet Your Choice of Two Salads: Crisp Field Greens Salad with Assorted Dressings Caesar Salad Fresh Fruit Salad Tomato, Cucumber & Onion Salad Your Choice of Two Entrees: *Carved Roast Sirloin of Beef Roast Sirloin of Beef served with Garlic Demi-Glace Roast Turkey w/homemade Stuffing and Gravy Grilled Breast of Chicken w/a Roasted Red Pepper Cream Roast Pork Loin served with an Herb Mushroom Ragout Mahi-Mahi, Flounder or Salmon with a Lobster Cream Reduction, Champagne Dill Hollandaise or Lemon Garlic Butter Sauce Your Choice of Three Accompaniments: Rice Pilaf Herb Roasted Red Potatoes Garlic Mashed Potatoes Penne Ala Vodka Bistro Seasonal Vegetable Fresh Green Beans Glazed Baby Carrots Ginger Sweet potatoes Chef s Gourmet Buffet Your Choice of Three Salads: Crisp Field Greens Salad with Assorted Dressings Cobb Salad Spinach Salad Sliced Fresh Fruit Display Chef s Pasta Salad Your Choice of Three Entrees: *Carved Prime Rib of Beef *Carved Tenderloin Filet of Beef Chicken Marsala with Mushrooms and Marsala Wine Chef s Chicken with a Roasted Red Pepper Sauce Fire Roasted Pork Loin with Brioche Spinach Stuffing Mahi-Mahi, Flounder or Salmon with a Lobster Cream Reduction, Champagne Dill Hollandaise or Lemon Garlic Butter Sauce Your Choice of Three Accompaniments: Rice Pilaf Herb Roasted Red Potatoes Truffle Mashed Potatoes Ginger Sweet Potatoes Tri-Color Tortellini with a Creamy Alfredo Sauce Bistro Seasonal Vegetables Fresh Green Beans Glazed Baby Carrots *Minimum of 50 people required for Buffet. Less than 50 people, please add 15%. *Selections due 3 months prior to event and guest count due 2 weeks prior to event

Theme Buffets All buffets to include Assorted Bakery Fresh Rolls with Butter Freshly Brewed Coffee, Water and Iced Tea Hawaiian Luau Your Choice of Two Entrees: Teriyaki Chicken, Beef or Pork Grilled Mahi-Mahi with Ginger Beurre Blanc Sauce Beef or Chicken Kabobs Roasted Pork Sweet/Sour Pineapple Sauce Ginger/Soy Fire Roasted Chicken Your Choice of Three Accompaniments: Polynesian Rice Mixed Roasted Vegetables Ginger Sweet Potatoes Mandarin Orange Salad Maui Island Fruit Salad Italian Buffet Antipasto Salad Caesar Salad Chicken Parmesan Ricotta Stuffed Shells Penne Ala Vodka with Gulf Shrimp Fresh Tomato and Mozzarella Bruschetta Garlic Bread Add a Chef Attended Pasta Station $4.95 per person *Selections due 3 months prior to event and guest count due 2 weeks prior to event Minimum of 50 people required for Buffet. Less than 50 people, please add 15%.

Dinner Buffet Packages All buffets to include Assorted Bakery Fresh Rolls with Butter Freshly Brewed Coffee, Water and Iced Tea The Palms Buffet Starters Bruschetta wrapped Asparagus OR Tomato & Mozzarella Bruschetta Salads Seasonal OR Caesar Entrees Grilled Mahi-Mahi with Ginger Beurre Blanc Sauce Beef or Chicken Kebobs Roasted Pork Sweet/Sour Pineapple Sauce OR Chicken Parmesan Ricotta Stuffed Shells Penne Ala Vodka with Gulf Shrimp Sides Select 3 Green Beans & Roasted Red Peppers Mixed Roasted Veggies Garlic Mashed Potatoes Polynesian Rice 4 Hour Bar Call Brands Per Person Premium Brands Per Person Minimum of 50 people required for Buffet. Less than 50 people, please add 15%. *Selections due 3 months prior to event and guest count due 2 weeks prior to event

The Grand Buffet All buffets to include Assorted Bakery Fresh Rolls with Butter Freshly Brewed Coffee, Water and Iced Tea Starters Mini Crab cakes Smoked Salmon with Chevre Crackers Hibachi Beef Skewers Salads Seasonal OR Caesar Entrée Sunset- Roast Sirloin of Beef served with Garlic Demi-Glace Grilled Breast of Chicken w/a Roasted Red Pepper Cream Mahi-Mahi with a Lobster Cream Reduction OR Chefs- *Carved Tenderloin Filet of Beef Chicken Marsala with Mushrooms and Marsala Wine Salmon with a Lemon Garlic Butter Sauce Sides Select 3 Green Beans & Roasted Red Peppers Mixed Roasted Veggies Garlic Mashed Potatoes Polynesian Rice 4 Hour Bar Call Brands Per Person Premium Brands Per Person Minimum of 50 people required for Buffet. Less than 50 people, please add 15%. *Selections due 3 months prior to event and guest count due 2 weeks prior to event

Children s Menu Please Limit the Entrée selection to only one for all Children Creamy Macaroni & Cheese Cheeseburger served with French Fries Chicken Fingers served with French Fries Grilled Chicken Sandwich Kids Ages 6-12- ½ price plated or Buffet Menu

Beverage Service Host Bar Sponsored by the Hour (per person) House Brands/Beer/Wine/Soda Call Brands Premium Brands Above prices include two Domestic and one Imported Bottled Beer, Red, White and Blush House Wine, Soft Drinks and Sparkling Water. Set up, Mixers and Garnishes are included. Host Bar Charged per Drink Premium Brands Call Brands House Brands Imported Beer Domestic Beer House Wine Soft Drink Spring Water Sparkling Water Beers Domestic Import Budweiser Corona Extra Bud Light Corona Light Bud Light Lime Heineken Coors Light Landshark Lager Kegs Miller Lite Budweiser O Doul s Bud Light Yuengling Lager Miller Light Yuengling Lager AmberBock Tropical Fruit Punch Non-Alcoholic Fruit Punch- Gallon White Sangria - Gallon House Woodbridge Wines Call BV Coastal Estates Merlot, Cabernet Sauvignon, Pinot Noir, Moscato, Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling Spirits Call Brands Premium Brands Smirnoff Vodka Crown Royal Canadian Whiskey Captain Morgan Spiced Rum Ketel One Vodka Bacardi White Rum Don Julio Blanco Tequila Tanqueray London Dry Gin Johnnie Walker Black Label Jose Cuervo Gold Grand Marnier Seagrams 7 Crown Whiskey Jack Daniels Tennessee Whiskey Seagrams VO Canadian Whiskey Jameson Irish Whiskey Johnnie Walker Red Label Bombay Sapphire Baileys Irish Cream Liqueur Patron Silver Southern Comfort Makers Mark Bourbon Wild Turkey 101

Rehearsal Dinner: Served at Bilmar Beach Café OR Crystal Sands Ballroom Themes *Served Family Style BBQ House Salad with assorted dressings Slow Roasted Pulled Pork BBQ Chicken Cole Slaw Potato Salad Baked Beans Mexican Field Greens with Tequila Marinated tomatoes, limes, and cilantro Beef & Chicken Fajitas Cheese Enchilada with Ranchero Sauce Warm tortillas Shredded cheddar cheese Sour cream, guacamole, & pico de gallo Spanish rice Refried Beans Italian House or Caesar salad Chicken Parmesan Ricotta Stuffed shells Fresh tomato & mozzarella bruschetta Garlic bread

Rehearsal Dinner Menu at Sloppy Joe s Upper Poolside Deck *Not Available March-May Estimated Pricing: 35 People Max Each Guest will Choose 1 of each -Appetizer OR Dessert -Side Salad; Garden or Caesar -Entree APPETIZER CHOICES: FIRECRACKER SHRIMP Petite shrimp dusted with seasoned flour and tossed in our spicy firecracker sauce. BLEU CHEESE CHIPS Smothered in bleu cheese sauce and crumbles, topped with fresh tomatoes and scallions. WINGS BONE-IN Hot, mild, or garlic blackened served with celery and bleu cheese dressing. MOZZARELLA STICKS Fresh hand battered mozzarella cheese, served with marinara sauce. COCONUT SHRIMP Freshly battered, rolled in coconut and friend golden, and paired with our homemade orange marmalade. SLOPPY NACHOS With our homemade chili, shredded lettuce, diced tomatoes, cheese sauce, sour cream and pico de gallo. SOUTHWEST CHICKEN QUESADILLA Choose between chicken or steak and we ll fill the rest! Served in a flour tortilla with caramelized onion, peppers, sour cream and pico de gallo. KEY WEST EGGROLLS Hand-rolled and filled with your choice of either Southwest Chicken or Tangy BBQ Pulled Pork. SALAD CHOICES: CRISP GARDEN SALAD WITH YOUR CHOICE OF DRESSING CAESAR SALAD

ENTRÉE CHOICES: THE BIG SLOPPY Piled high on an oversized sesame bun, our Sloppy Joe mix is made daily by slow cooking ground beef, diced peppers and onions with our special sauce. CAYO HUESO CHICKEN WRAP Diced marinated chicken, Cuban rice, black beans, cheddar jack cheese and salsa ranch in a flour tortilla. CAJUN CICKEN SANDWICH Grilled chicken marinated to spicy perfection. BUFFALO CHICKEN WRAP Crisp chicken, shredded lettuce, tomatoes and cheddar jack cheese tossed in Buffalo ranch dressing and wrapped in a flour tortilla. SLOW-ROASTED PULLED PORK SANDWICH With our mildly spicy BBQ sauce on a toasted bun with pickle and cole slaw. TURKEY CLUB SANDWICH Classic sandwich comes with all the fixings: turkey, Swiss cheese, bacon, lettuce, tomato, and mayo. Served on your choice of white or wheat bread. FRESH GULF COAST GROUPER A tender, white flakey fish with a sweet taste prepared to your liking grilled, blackened, broiled or lightly fried. Accompanied by yellow rice with black beans and steamed seasonal vegetables. HAVE A HAVANA SANDWICH Roasted pork, ham, salami, pickles, onion, Swiss cheese, mustard and mayo on toasted Cuban bread with black beans and rice or a side item of your choice. SJ CLASSIC BURGER A premium butcher s blend of short rib and brisket. FOOT-LONG SLOPPY DOG All beef, with our homemade chili and melted cheddar jack cheese. FISH TACOS Fried, grilled or blackened tilapia with lettuce, salsa, cheddar jack and avocado tartar sauce in soft flour tortillas. *All sandwiches are served with your choice of: French fries, cole slaw, sweet potato tater tots, vegetables, homemade tortilla chips or fresh potato chips.

DESSERT CHOICES: COCONUT CAKE A moist and creamy coconut cake that will have you begging for more. CLASSIC KEY LIME PIE Prepared daily with a buttery graham cracker crust and fresh whipped cream. BANANA CREAM PIE Banana custard in an Oreo cookie crumb crust, with bananas, whipped cream and sweet dark chocolate chips. 2 hours 35 people Max Payments: Due: ASAP Due: 30 days prior to event Due: 1 week prior to event $500.00 deposit $500.00 payment Additional Food & Beverages Gratuity 21% Tax 7%

Brunch Brunch Buffet Fresh Fruit Salad French Toast Stuffed with Blueberries, Bananas & Cream Cheese Fluffy Scrambled Eggs with Variety of Toppings Biscuits and Sausage Gravy Seasoned Spice Home Fries Crisp Bacon and Link Sausage Assorted Muffins and Pastries Smoked Salmon Display Chicken Marsala or Chicken Florentine Seasonal Catch of the Day Assorted Fruit Juices Freshly Brewed Coffee, Decaf Coffee and Teas Chefs Gourmet Brunch Buffet Fresh Fruit Salad Vegetable Pasta Salad Oven Baked Brie w/seasonal Berries Mixed Greens Salad with Assorted Dressings Fruit Crepes w/vanilla Yogurt, fresh Fruit and Crunchy Granola Eggs Benedict with Hollandaise Biscuits and Sausage Gravy Seasoned Spice Home Fries Crisp Bacon and Link Sausage Chicken Marsala or Chicken Florentine Seasonal Catch of the Day Chilled Gulf Shrimp with Cocktail Sauce Sliced Beef Mini Dessert Indulgences Assorted Fruit Juices Freshly Brewed Coffee, Decaf Coffee and Teas Includes: Mimosas w/ Fresh Orange or Cranberry Juice OR Bloody Mary Bar with Premium Vodka

Farewell Breakfast Coffee, Tea & Soda served with your choice of 1 Breakfast Item: Sunrise on the Beach Two eggs prepared to your liking with sausage Patties or two bacon strips, breakfast potatoes and choice of toast. Treasure Island Skillet Two eggs prepared to your liking beneath breakfast potatoes, onion and cheese. Served with two slices of bacon or sausage patties and your choice of toast. The Gulf Sandwich Two scrambled eggs, bacon and American cheese on grilled Texas toast. Served with home fries. Huevos Rancheros Two fried eggs over crispy tortilla chips topped with choice of bacon or sausage, then topped with a spicy tomato sauce and cheddar jack cheese. Seasonal Fruit Crepes Three, thin crepes filled with fresh seasonal fruit and topped with yogurt, crunchy granola and California raisins. Biscuits & Gravy Two buttermilk biscuits with sawmill gravy, prepared with smoked sausage and served with your choice of bacon, sausage patties, or sausage links. Early Riser Three Egg Omelet American, Swiss or cheddar jack cheese, tomato, onion, peppers, mushroom, ham, bacon or sausage. Served with breakfast potatoes and toast. Poolside Pancakes Three fluffy homemade buttermilk pancakes stacked high with maple syrup. Served with your choice of bacon or sausage. Breakfast Tacos Two zesty tacos come with scrambled eggs, sausage, diced pepper, red onion, cheddar jack cheese, and pico de gallo inside A flour tortilla Served with breakfast potatoes. The Bilmar Combo With our combo, two is the magic number! That s two fluffy buttermilk pancakes, two eggs, two crispy bacon strips or two pork sausage links. served with breakfast potatoes.