W E D D I N G M E N U S

W E D D I N G M E N U S

C H E E R S! A TOAST TO YOU AND YOUR NEW LIFE TOGETHER! Special occasions don t happen very often; that s what makes them special. At the Hilton Garden Inn Dallas/Richardson, we know how important your celebrations and get-togethers really are, and we know how to make them rewarding and memorable. Whether you envision an intimate cocktail reception on our arbor-covered terrace, or a formal seated dinner in our Prairie Creek Ballroom, we have the capabilities to make your wedding dreams a reality. Please take a moment to look over our wedding menus. You ll find plenty of choices, complemented by our knowledgeable and attentive staff, professionals who are committed to creating a successful event for you and your guests. Additionally, many of our menus can be customized to suit a variety of palates and dietary needs. If you have any questions, please do not hesitate to contact our catering and special events department. Congratulations on your special occasion, and welcome to Hilton Garden Inn Dallas/Richardson!

M A G N O L I A B U F F E T S ITALIAN BUFFET Your choice of CLASSIC CAESAR SALAD TOMATO, FRESH BASIL AND MOZZARELLA SALAD Served with a balsamic glaze Your choice of CHICKEN PARMESAN Angel hair pasta tossed in marinara CHEESE TORTELLINI Italian sausage in a rosa cream sauce Seasonal Vegetable Medley Garlic Bread PRAIRIE CREEK BUFFET HOUSE SALAD Ranch and balsamic dressing Your choice of SLOW-COOKED ROAST BEEF Served au jus BAKED CHICKEN BREAST Served with a sundried tomato cream sauce OVEN-ROASTED PORK LOIN WITH MUSHROOM GRAVY Garlic-Mashed Potatoes and Sautéed Green Beans Assorted Artisanal Breads with Whipped Butter ONE ENTRÉE TWO ENTRÉES $23.00 PER GUEST $26.00 PER GUEST

M A G N O L I A B U F F E T S BIG TEX-MEX BUFFET SOUTHWESTERN GARDEN GREENS Chipotle ranch and Italian dressing Your choice of CHICKEN ENCHILADA CASSEROLE TACO BAR Seasoned ground beef, crispy taco shells, shredded lettuce, chopped tomato, shredded cheese and sour cream FAJITA BAR Beef and chicken with peppers, onions, pico de gallo, guacamole, sour cream, and shredded cheese Refried Beans and Spanish Rice Salsa and Tortilla Chips ONE ENTRÉE TWO ENTRÉES $23.00 PER GUEST $26.00 PER GUEST MAGNOLIA BUFFETS INCLUDE: Complimentary cake cutting service Complimentary champagne or non-alcoholic toast Regular and decaffeinated Starbucks coffee and iced tea

W E D D I N G D I N N E R B U F F E T SALADS Your choice of: GARDEN GREEN SALAD Ranch and Italian dressing CLASSIC CAESAR Shaved parmesan and garlic croutons TOMATO, FRESH BASIL AND MOZZARELLA SALAD With a balsamic glaze SPINACH SALAD Egg, red onion, tomato, bacon, feta cheese and strawberries ENTRÉES Your Choice of: SLOW-COOKED ROAST BEEF Served au jus SEARED CHICKEN BREAST Served with a sundried tomato cream sauce GRILLED BEEF TENDERLOIN With a blue cheese and pancetta sauce BAKED SALMON OVER SPINACH AND ROASTED MUSHROOMS Lemon-dill beurre blanc OVEN-ROASTED PORK LOIN Berry-infused demi-glace ACCOMPANIMENTS WEDDING DINNER BUFFET INCLUDES: Complimentary cake cutting service Complimentary champagne or non-alcoholic toast Regular and decaffeinated Starbucks coffee and iced tea A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Your choice of two: Grilled Asparagus Seasonal Vegetable Medley Sautéed Green Beans with Red Onion Honey-glazed Carrots Garlic-mashed Potatoes Rosemary-roasted New Potatoes Parmesan-whipped Sweet Potatoes Wild Rice Pilaf TWO ENTRÉES $28.00 PER GUEST THREE ENTRÉES $34.00 PER GUEST

H O R S D O E U V R E S R E C E P T I O N COLD HORS D OEUVRES Your choice of two: DOMESTIC CHEESE DISPLAY Assorted cheeses, including Colby Jack, Cheddar, Mozzarella and Pepper Jack. Served with assorted water crackers. Garnished with grapes and strawberries. FRESH FRUIT DISPLAY Fresh-sliced cantaloupe, honeydew, and pineapple Garnished with fresh seasonal berries FRESH VEGETABLE CRUDITÉS Fresh-cut broccoli florets, baby carrots, cauliflower, asparagus, cherry tomatoes and radishes. Served with ranch dipping sauce BUTLER-PASSED HORS D OEUVRES Your choice of two: STUFFED MUSHROOM CAPS With spinach and parmesan MINI CHICKEN BURRITO CHIMICHANGAS BREADED SESAME CHICKEN STRIP SKEWERS GRILLED SIRLOIN BEEF CUBE SATAYS ROAST BEEF AND HORSERADISH CREAM ROULADES SMOKED SALMON AND DILL CREAM CHEESE PINWHEELS FRESH VEGETABLE SPRING ROLLS With peanut dipping sauce $25.00 PER GUEST HORS D OEUVRES RECEPTIONS INCLUDE: Complimentary cake cutting service Complimentary champagne or non-alcoholic toast Regular and decaffeinated Starbucks coffee and iced tea

C H E F A T T E N D E D S T A T I O N PASTA STATION Served with you choice of two pastas and two sauces: PASTAS Penne, bow tie, fettuccine, cheese tortellini SAUCES Marinara, Basil Pesto, Alfredo with Wild Mushrooms, Bolognese Served with: Garlic Bread Shaved Parmesan ADD $8.00 PER GUEST PASTA STATION ADDITIONS Poached Shrimp Roasted Chicken Italian Sausage Mixed Seasonal Vegetables TWO CHOICES THREE CHOICES $5.00 PER GUEST $6.50 PER GUEST $60.00 CHEF ATTENDANT FEE PER ACTION STATION HORS D OEUVRES RECEPTIONS INCLUDE: Complimentary cake cutting service Complimentary champagne or non-alcoholic toast Regular and decaffeinated Starbucks coffee and iced tea

R O M A N C E P L A T E D D I N N E R HORS D OEUVRES INTERNATIONAL AND DOMESTIC CHEESE DISPLAY Display of cheeses including Smoked Gouda, Mozzarella, Pepper Jack and Cheddar Served with assorted water crackers Garnished with grapes and strawberries CASCADING FRESH FRUIT DISPLAY Display of fresh-sliced cantaloupe, honeydew and pineapple Garnished with fresh seasonal berries SALADS Your choice of one: MIXED GREENS Carrots, black olives, onion, tomato, croutons and parmesan CAPRESE SALAD Sliced tomato, mozzarella, fresh basil and balsamic glaze WEDGE SALAD Applewood-smoked bacon, tomato, red onion and blue cheese MIXED GREENS WITH FETA Candied walnuts, onion, tomato and balsamic PLATED ENTRÉES Your choice of one: ROSEMARY BAKED CHICKEN BREAST $34.95 PER GUEST Roasted red pepper cream, wild rice pilaf, steamed broccolini ROASTED PORK LOIN CHOP $37.95 PER GUEST Apple brandy sauce, parmesan-whipped sweet potatoes, Brussels sprouts GRILLED SALMON FILLET $39.95 PER GUEST Pomegranate reduction, vanilla-infused risotto, wilted spinach with toasted pine nuts GRILLED BEEF TENDERLOIN $41.95 PER GUEST Blue cheese-rosemary demi-glace, roasted garlic-mashed potatoes, roasted asparagus Artisanal Breads and Whipped Butter A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements. ROMANCE PLATED DINNER INCLUDES: Complimentary cake cutting service Complimentary champagne or non-alcoholic toast Regular and decaffeinated Starbucks coffee and iced tea

H O R S D O E U V R E S COLD HORS D OEUVRES Pricing per 50 pieces Smoke salmon and dill cream cheese pinwheels $150.00 Balsamic-glazed fresh mozzarella, basil and tomato skewers $125.00 Prosciutto-wrapped asparagus $140.00 Fresh vegetable spring rolls with peanut dipping sauce $135.00 Roast beef and horseradish cream roulades $145.00 Curry chicken salad in spinach canapés $115.00 Antipasto-polenta canapés $130.00 Herbed goat cheese canapés $125.00 Deluxe vegetarian canapés combo $135.00 Canapés variety combination $115.00 Deluxe canapés combination $135.00 Spicy shrimp and guacamole crostini $140.00 Jumbo shrimp cocktail with cocktail sauce Market Sushi roll: California rolls $115.00 Sushi roll: Spicy tuna rolls $135.00 Sushi roll: Vegetable rolls $125.00 Sushi roll: Combination $130.00 HOT HORS D OEUVRES Pricing per 50 pieces Spanakopita $105.00 Beef empanadas with jalapeño and onion $135.00 Spinach and sausage-stuffed mushroom caps $125.00 Spinach and parmesan-stuffed mushroom caps $115.00 1 oz. lump crab cakes $125.00 1 oz. lump crab cakes with onion and bell pepper $165.00 Grilled sirloin beef cube satays $140.00 Breaded sesame chicken strip skewers $125.00 Mini beef tenderloin Wellingtons $165.00 Mini chicken burrito chimichangas $120.00 Bacon-wrapped scallops $175.00 Italian meatballs $105.00 Mini pork tamales with adobo sauce $140.00 Mini vegetable egg rolls $120.00 Mini deep dish three-cheese pizzas $105.00 Mini deep dish pepperoni pizzas $110.00 TREATS AND SNACKS Pretzel sticks (per pound) $20.00 Salsa and tortilla chips (per 50 guests) $55.00 Mixed nuts (per pound) $35.00 Guacamole and tortilla chips (per 50 guests) $95.00 Chili con queso with tortilla chips (per 50 guests) $75.00

C O C K T A I L P R I C E L I S T * HOST BAR Name brands $6.00 Premium brands $8.00 Wine by the glass $6.00 Domestic beer $4.00 Imported beer $5.00 Non-alcoholic beer $4.00 Cognac $9.00 Cordials $7.00 Mineral water $3.00 Soft drinks $2.00 House wine $31.00 per bottle House champagne $31.00 per bottle Non-alcoholic fruit punch $45.00 per gallon Champagne punch bowl $65.00 per gallon CASH BAR Name brands $7.00 Premium brands $9.00 Wine by the glass $7.00 Domestic beer $5.00 Imported beer $6.00 Non-alcoholic beer $4.00 Cognac $10.00 Cordials $9.00 Mineral water $4.00 Soft drinks $3.00 NAME BRANDS Dewar s, J&B, Jim Beam, Beefeaters, Absolut, Bacardi Silver, Jose Cuervo Gold, Jack Daniels, Cointreau PREMIUM BRANDS Johnnie Walk Red, Crown Royal, Tanqueray, Grey Goose, Captain Morgan, Jose Cuervo 1800 Silver, Disaronno, Maker s Mark, Grand Marnier A 22% service charge will apply to all sponsored bar drinks. An additional 8.25% sales tax will apply to mineral waters, soft drinks and non-alcoholic punch. BARTENDERS $55.00 each *Applicable if beverage revenue does not exceed $500.00 per bar. Cashiers are required on all cash bars at $55.00 per bartender Above labor charges are based upon a three-hour minimum with a charge of $15.00 per additional hour.

C O M P L I M E N T A R Y A D D I T I O N S AVAILABLE WITH ALL WEDDING PACKAGES HILTON HHONORS POINTS Awarded for $1,000.00+ Food and Beverage at your event USE OF HOTEL FOR BRIDAL PORTRAIT SETTING FULL-LENGTH GOLD LINENS Cream overlays and napkins VOTIVE CANDLES AND MIRRORED CENTERPIECES COMPLIMENTARY CHINA AND SILVER PLACE SETTINGS Set-up and breakdown of event venue CAKE CUTTING SERVICE CHAMPAGNE TOAST FOR THE WEDDING PARTY PERSONALIZED EVENT WEB PAGE For group sleeping rooms COMPLIMENTARY EVENT PARKING CUSTOM WEDDING MENUS Our full-service catering department and Executive Chef will work with you to customize the perfect menu for your special day. Our catering menu pricing and offerings can be modified to best meet your needs. SPECIAL SERVICES Personal, professional consultations with our wedding specialists Contemporary, boutique-style atmosphere for rehearsal dinner, bridal shower or reception in our on-site restaurant, bar and lounge, the Great American Grill, complete with adjoining, arbor-covered terrace Extensive list of professional, reliable wedding vendors

W E D D I N G R O O M B L O C K S LET YOUR GUESTS BE OUR GUESTS Spacious guest rooms and suites. The adjustable Garden Sleep System bed. LCD HD TVs with complimentary premium HD channels and a Hospitality Center in every room: these are just a few of the many guest amenities available at the Hilton Garden Inn Dallas/Richardson. We invite your guests to be our guests during your special event, and offer special group rates and wedding blocks for your out-of-town guests. We also have a special Romance Package complete with chocolates, champagne and a generous late check-out for the newlyweds. Your event coordinator will be happy to discuss rates and availability with you during your event consultation, or you may reach our catering department directly at 972-792-9393, or judy.fishpaw@magnolialodging.com. For every 10 paid guestroom reservations with your event, we offer one, complimentary overnight stay for the bride and groom in one of our executive suites. Additionally, we offer complimentary guest transportation within a 5-mile radius of the hotel.

O F F - S I T E C A P A B I L I T I E S YOUR LOCATION. OUR CUISINE FULL-SERVICE CATERING FOR PRIVATE CORPORATE AND SOCIAL EVENTS WITHIN THE GREATER DALLAS AREA Serving events up to 300 guests seven days a week Custom event menus and catering packages available, including Kosher/special dietary considerations and bar service Buffets, breaks, plated meals, portable menus, passed hors d oeuvres, formal multi-course events, attended stations Professional, experienced culinary and host team to plan and execute your signature event Variety of table, chair, linen and decor rentals available, including recommended vendor referrals Contact your wedding coordinator for more information and a quote