Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education.

Similar documents
15 Grams of Carbs Per Serving

Baked beans 1 cup Lentils ½ cup Serving Size. Bagel (most bagel shops) 1 large 60 to 75 4 to 5. Breadstick (soft) 6- to 7-inch 30 2

1,200-Calorie 5-Day Menus

Gestational Diabetes Nutrition Therapy

Sample Menu: 1400 Calorie Meal Plan

My Meal Plan. General Guidelines. Meal Plan

2000 Calorie Menus Breakfast

Debbie Woelfel RD, CDE Mobile Health Team Phone Number

Sample Menu: 2200 Calorie Meal Plan

Carbohydrate Counting

Sample Menu: 1600 Calorie Meal Plan

I Exchange Lists. STARCH LIST One starch exchange equals 15 grams carbohydrate, 3 grams protein, 0 1 grams fat, and 80 calories.

Sample Menu: 1200 Calorie Meal Plan

SKIM AND VERY LOWFAT MILK

Diabetes Education. Carbohydrate Tables. 3 Grams Dietary F iber * Heart Healthy Fats 400mg Sodium. Sugar-Free vs. Carbohydrate-Free:

CARBOHYDRATE COUNTING GUIDE

STARCH / BREADS, CEREALS, GRAIN GROUP

This packet provides information for your individual nutrition report as well as a food questionnaire.

Calorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft)

30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake

Controlling Calcium and Phosphorus in Your Diet

Applesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon)

1300 Calorie 14-Day Menu Set Calories, grams fat

MyPlate: What Counts as a Cup?

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium

Nutrition Guidelines

Weigh to Wellness. Weight Loss Meal Plan BREAKFAST MENUS. Menu 3. Menu 1. Menu 2. Menu 4

Nutrition Guidelines

2400 CALORIE VEGETARIAN MEAL PLAN DAY 1 Protein Qty. Measure Description

2000 Uptown Foods Calorie Menus Breakfast

1900 CALORIE VEGETARIAN MEAL PLAN DAY 1 Protei Qty Measure Description

1500 CALORIE VEGETARIAN MEAL PLAN DAY 1 Protei n(gm)

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

Food Inventory Preferences

Home Food Inventory. Lower fat products will be labeled as reduced-fat, low-fat, light, nonfat, or skim on product and can be interchangeable.

Apples (red or green) Peaches, Nectarines Oranges Grapefruits Plums. Pears Grapes Bananas Watermelons Kiwis

Session 6 or 4: Healthy Eating.

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3

Houston School District's Nutritional Analysis of Menu Items

oz of Meat and Beans (Protein) You should choose lean options instead of fatty ones

Nutrition and Eating Habits Questionnaire

HEALTHY EATING for Children

Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Grits (Enriched Flour) (084) Grapes (014)

High Calorie/High Protein Diet

Macro Guide. Name Amount Calories Fat Carb Protein Sub 1 Serving Sub 2 Serving Sub 3 Serving 1 Up Nutrition Whey Protein Powder

Glycemic Index. Patient Education Diabetes Care Center. What is the glycemic index? Rise in Blood Sugar vs. Time

Menu Ideas for Spring

My 35% Carbohydrate Meal Plan

LUNCH/ DINNER MENU. 4 Turkey Lunchmeat(High fat, no more than 2x per week) Multi-grain Bread Peas and Carrots Peaches Milk

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

1800 Calorie Meal Plan

Oatmeal Cereal ½ cup wholegrain, low-sugar oatmeal (GO) 1 teaspoon brown sugar (WHOA) 2 tablespoons raisins (GO) 1 cup 1% milk (GO)

Eating Healthy at Cuicacalli and University Towers

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7

Dysphagia Level 3: Advanced

Diabetic Lifestyle Guidelines and Diet Tips. Diabetic Guidelines and Lifestyle Changes

Regular Menu Revised October 2018

BREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk*

2,000 calorie meal plan

General, Healthful Vegetarian Nutrition Therapy

Meal Observation Tool Part I: Foods Served

Planning healthy meals

LOW RESIDUE DIET. 1 Tablespoon is about the size of the tip of your thumb from the crease.

Healthy Life Style Eating Skip the Diet Be Healthy. 4 ounces of turkey, slice of cheese, green peppers wrapped in lettuce

Beef stroganoff with noodles. 1 biscuit 2 inches across. Biscuit mix, dry. Crispbread, wheat or rye, extra crispy

USING YOUR PLATE TO CONTROL YOUR CARBS

The Food Lists The following chart shows the amount of nutrients in 1 serving from each list.

Glycemic Load of Selected Foods

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

Rehydrate and refuel throughout exercise

July 2017 Breakfast Age 1-2

GUIDE TO FOOD CHOICES

Eating plan for 2000 calories

Food Lists. The following pages separate foods into these seven groups:

October 2017 Breakfast Age 1-2

AGES 8 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches

Lose weight the healthy way. WEIGHTMANAGEMENT. Carb Reducer Plan

February 2018 Breakfast Age 1-2

AGES 12 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Early Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option

Reduced Sodium Diet. Special Considerations: Differences Between 4 Gram and 2 Gram Diets. 4 Gram Reduced Sodium Diet

FMMP Diet Questionnaire: 2007 and 2008 Instructions for completing the questionnaire

1600 Calorie Meal Plans

SLIM DOWN NOW. Monday. Snack 1/2 cup fat-free Greek yogurt topped with 1/4 cup sliced strawberries

Eating plan for 1800 calories

Childcare Center Spring/Summer Menu WEEK 1

My Diabetic Meal Plan during Pregnancy

EXCHANGE LISTS. PROTEIN (grams) FRUIT STARCH NUT FAT DAIRY PROTEIN

Foods to Increase Your Child s Calories and Protein

Recipe "Make-over" How to make your recipes healthier

Getting Enough Protein and Calories

FIBER-RESTRICTED SAMPLE MENUS

AM/PM SNACK FIVE LOAVES FOOD SERVICE 312 Bayview Ave. Inwood, NY (516)

Flat Stomach Formula Food Chart

State Food Purchasing Program Standards. Vegetables:

Transcription:

Food Choice Lists for Kids and Teens Note to the Health Care Provider: This is a takehome client education handout. See Sections 2, 3, and 4 in the handbook.

Food Choice Lists for Kids and Teens Carbohydrate Choices carbohydrate choice = 5 grams of carbohydrate serving of starch, fruit, milk, or other carbohydrates = carbohydrate choice (5 grams) Starch Bread, cereals and grains, starchy vegetables, beans, crackers, and snacks choice = 5 grams of carbohydrate Breads slice of whole-wheat, white, pumpernickel, or rye bread ( ounce) 6-inch corn tortilla 2 English muffin 2 hamburger or hot dog bun ( ounce) 2 small (6-inch) pita ( ounce) pancake (4 inches across, 4-inch thick; a bit smaller than a CD) small, plain roll ( ounce) 4 bagel ( ounce) waffle (4-inch square or across, reduced-fat) Cereals, Pasta, and Rice 3 4 cup unsweetened, ready-to-eat cereal 2 cup cooked cereal (unsweetened) 3 cup cooked pasta 3 cup cooked white or brown rice

Starchy Vegetables 2 cup cooked green peas, corn, sweet potato, yam, winter squash, or mashed or boiled potatoes 2 corn on the cob, large (5 ounces) Beans, Peas, and Lentils 2 cup cooked dried beans, peas, or lentils 3 cup baked beans Crackers and Snacks 6 saltine-type crackers 3 cups popcorn (popped, no added fat, or low-fat microwaved) 3 graham crackers (2 2-inch squares) 2 (4-inch) rice cakes or 6 mini rice cakes Starchy Foods Prepared with Fat Count these foods as carbohydrate serving plus fat serving. biscuit (2 2 inches across) 2 cup chow mein noodles 4 medium serving (.25 ounces) french-fried potatoes 3 cup bread stuffing 2 taco shells, each 6 inches across 3 cups of popcorn, microwaved 6 crackers, round, butter-type Potato and tortilla chips (9 3 chips, 3 4 ounce)

Fruit choice = 5 grams of carbohydrate small orange (6 2 ounces) small apple, unpeeled (4 ounces) small nectarine (5 ounces) small banana (4 ounces) medium peach, fresh (4 ounces) 2 large pear, fresh (4 ounces) 3 small cantaloupe ( ounces; cup cubes) 2 cup canned, unsweetened fruit cocktail 2 cup unsweetened applesauce 4 cup dried fruit 7 small grapes (3 ounces) 2 sweet cherries, fresh (3 ounces) 2 large grapefruit ( ounces) slice or cup cubed honeydew melon (0 ounces) 2 tablespoons raisins 4 cup whole strawberries slice (3 2 ounces) or 4 cup watermelon Fruit Juice 2 cup apple juice, grapefruit juice, orange juice, or pineapple juice 2 cup cranberry juice cocktail, grape juice, or prune juice Milk choice = 2 to 5 grams of carbohydrate cup fat-free (skim), low-fat (%), reduced-fat (2%), or whole milk (8 ounces) 2 3 cup fat-free plain yogurt (6 ounces) 2 3 cup fat-free yogurt flavored and sweetened with nonnutritive sweetener and fructose (6 ounces) cup fat-free or low-fat plain soy milk

Sweets, Desserts, and Other Carbohydrates choice = 5 grams of carbohydrate. Note: Many of these foods are prepared with fat. They are counted as carbohydrate serving plus or more fat servings. 2-inch square cake or brownie, unfrosted ( oz) ( carbohydrate, fat) 2 small cookies ( 2 3 ounce) ( carbohydrate, fat) small doughnut, plain cake (.5 oz) ( 2 carbohydrates, 2 fats) roll chewy fruit snacks ( 3 4 oz) ( carbohydrate, 0 fat) 2 cup sugar-free pudding, made with low-fat milk ( carbohydrate) 2 cup ice cream ( carbohydrate, 2 fats) 2 cup light ice cream ( carbohydrate, fat) 2 cup frozen yogurt, low-fat, fat-free ( carbohydrate, 0 fat) 4 cup sherbet or sorbet (2 carbohydrates, 0 fat) 2 cup whole milk chocolate milk ( carbohydrate, 2 fat) tablespoon syrup, jam, jelly, table sugar, or honey ( carbohydrate, 0 fat) 2 tablespoons light syrup ( carbohydrate, 0 fat) Vegetables (Non-starchy) serving = 5 grams of carbohydrate One choice is free. If you eat three or more choices at one meal, count them as carbohydrate choice. cup raw vegetables, such as tomatoes, zucchini, mushrooms 2 cup cooked vegetables, such as carrots, beans (green, wax, Italian), canned tomatoes 2 cup tomato or vegetable juice

Meat and Meat Substitutes Choices choice = 7 grams of protein Choose unbreaded meats more often for less fat. Have a meatless meal once or twice per week. ounce cooked chicken, turkey, fish, beef, pork, lamb, wild game slice cheese or one -inch cube ( ounce) 2 cup fat-free or low-fat cottage cheese ounce canned or fresh tuna or salmon 2 cup tofu (4 ounces) tablespoon peanut butter ounce processed luncheon meat hot dog (0 hot dogs = pound) egg

Fat Choices choice = 5 grams of fat teaspoon margarine tablespoon lower-fat spread (30% to 50% vegetable oil) teaspoon stick or whipped butter teaspoon mayonnaise tablespoon reduced-fat mayonnaise teaspoon oil (corn, safflower, soybean) 8 large black olives 6 almonds 6 cashews 6 mixed nuts 0 peanuts 4 pecan halves 2 tablespoon peanut butter tablespoon cream cheese 2 tablespoons reduced-fat cream cheese tablespoon salad dressing 2 tablespoons reduced-fat salad dressing 2 tablespoons half-and-half cream tablespoon sesame, pumpkin, or sunflower seeds 2 tablespoons sour cream

Free Foods These foods contain small amounts of carbohydrate (5 grams or less per serving) or less than 20 calories per serving. If a serving size is listed, limit the food to three servings per day. tablespoon catsup tablespoon fat-free cream cheese ( 2 ounce) tablespoon fat-free mayonnaise tablespoon fat-free salad dressing 4 cup salsa 2 medium dill pickles Sugar-free gelatin dessert Sugar-free gum Sugar substitutes (made with aspartame, sucralose, saccharin, acesulfame K, or neotame) Spices, such as cinnamon Fresh or dried herbs, such as garlic or basil Lemon juice Diet soft drinks, sugar-free Prepared mustard Nonstick cooking spray Vinegar Water

Combination Foods These foods include choices from different food groups. cup tuna noodle casserole, lasagna, spaghetti with meatballs, chili with beans, or macaroni and cheese (8 ounces) = 2 carbohydrate choices, 2 meat choices, 2 fat choices burrito with beef (5 7 ounces) = 3 carbohydrate choices, meat choice, fat choice 6 chicken nuggets = carbohydrate choice, 2 meat choices, fat choice cup (8 ounces) vegetable beef, chicken noodle, or other broth-type soup = carbohydrate choice cup (8 ounces) tomato soup made with water = carbohydrate choice cup (8 ounces) cream soup (made with water) = carbohydrate choice, fat choice 4 of 2-inch thin-crust cheeze pizza (about 6 ounces) = 2 carbohydrate choices, 2 meat choices, fat choice Handout adapted with permission from Exchanges Lists for Meal Planning. Alexandria, Va: American Diabetes Association, and Chicago, Ill: American Dietetic Association; 2003.