BREAKFAST MENU
CONTINENTAL BREAKFAST 700 Served round the clock Vegetable juice, ange, pineapple, watermelon sweet lime Baker s basket served with butter and fruit preserve Choice of tea, freshly brewed coffee, cappuccino, espresso hot chocolate AMERICAN BREAKFAST 800 Served round the clock Vegetable juice, ange, pineapple, watermelon sweet lime Baker s basket served with butter and fruit preserve Two eggs any style with bacon, ham chicken sausage with hash brown potato, grilled tomato and steamed asparagus Pancakes with traditional condiments Cereals Choice of cn flakes, wheat flakes, choco flakes, muesli all bran, served with your choice of hot, cold skimmed milk Choice of tea, freshly brewed coffee, cappuccino, espresso hot chocolate INDIAN BREAKFAST 800 Served round the clock Vegetable juice, ange, pineapple, watermelon sweet lime Lassi, Butter milk Sweet, salted plain Parantha aloo paneer Indian flat bread with a filling of potatoes cottage cheese served with yoghurt and mixed pickle Poi Bhajii Deep-fried whole-wheat bread served with potato and tomato stew
Dosa plain masala Crispy South Indian rice and lentil pancake with without a filling of mildly spiced potatoes, flavoured with mustard seeds and turmeric served with coconut chutney and sambar Idli Steamed rice and lentil dumplings served with coconut chutney and sambar Vada Lentil fritters served with coconut chutney and sambar Uttapam Rice and lentil pancakes served with coconut chutney and sambar Nihari Traditionally cooked slowly braised young lamb shanks Choice of tea, freshly brewed coffee, cappuccino, espresso hot chocolate ORIENTAL BREAKFAST 750 Orange, watermelon, pineapple and sweet lime juice Chinese congee With chicken prawn, served with Chinese doughnuts and accompaniments Noodle soup with chicken and shrimps Choice of tea, freshly brewed coffee, cappuccino, espresso hot chocolate JAPANESE BREAKFAST 800 Choice of fresh fruit juice Orange, watermelon, pineapple and sweet lime juice Miso shiru Brown Miso soup Gohan Steamed jasmine rice Grilled salmon Grilled salmon with soya sauce Tomago Japanese omelette Toasted Ni Toasted seaweed sheets Choice of tea, freshly brewed coffee, cappuccino, espresso hot chocolate
A LA CARTE BREAKFAST Choice of fresh fruit juice 300 Orange, watermelon and sweet lime juice Seasonal fresh vegetable juice 300 Carrot and tomato, cucumber and mint 350 Yoghurts 275 Plain flavour Cereals 300 Cn flakes, wheat flakes, choco flakes, all bran muesli served with choice of hot cold full - cream skimmed milk Swiss bircher muesli 300 With berries, banana and yoghurt Homemade Granola 300 COLD CUTS International Cheese Platter 750 Italian Meat Platter 525 Served with olives and bread Baker s basket 300 Muffin, croissant, Danish pastry doughnut White, brown multi grain toast 250 HOT BREAKFAST DISHES Pridge 300 Eggs Benedict on toasted English muffin 450 Two farm fresh eggs made to der 350 Served with choice of bacon, ham, chicken sausage Fluffy three egg omelette 400 With your choice of tomato, onion, mushroom, bell pepper cheese served with bacon, ham chicken sausage Akuri on toast 525 Parsi style spiced scrambled eggs on toasted bread Side ders of chicken sausage, ham bacon 300 Chinese Congee with chicken, pk, fish prawns 350 Served with dry chili, soya sauce and Chinese doughnuts with accompaniments
SWEET BREAKFAST DISHES Pancakes 450 Traditional, banana walnut, served with your choice of maple syrup, honey and berry compote Belgian waffles 450 Served with whipped cream maple syrup and berry compote French toast 425 Pan fried, egg coated brioche with berry compote INDIAN HOT DISHES Parantha-Aloo Paneer 500 Indian flat bread with a filling of potatoes cottage cheese served with yoghurt and mixed pickle Poi Bhaji 500 Deep-fried whole-wheat bread served with potato and tomato stew Dosa- Plain Masala 500 Crispy South Indian rice and lentil pancake with without a filling of mildly spiced potatoes, flavoured with mustard seeds and turmeric served with coconut chutney and sambar Idli 500 Steamed rice and lentil dumplings served with coconut chutney and sambar Vada 500 Lentil fritters served with coconut chutney and sambar Uttapam 500 Rice and lentil pancakes served with coconut chutney and sambar
SELECTION OF COFFEE FRESHLY BREWED COFFEE 300 CAPPUCCINO 300 CAFÉ LATTE 300 ESPRESSO 300 ICED LATTE 300 CAFÉ MACCHIATO 300 JAMAICAN BLUE MOUNTAIN 425 MONSOON MALABAR 425 COSTA RICAN RAIN FOREST 425 SELECTION OF TEAS GREEN TEA 325 SENCHA GREEN Sencha is a steamed green tea, the most popular tea in Japan where it has delicate flavour and mild finish GREEN TEA WITH JASMINE FLOWERS A mild delicate tea with pale yellow infusion and pronounced jasmine aroma. Green tea naturally enriched with the petals of Jasmine. BLACK TEA 300 BRILLIANT BREAKFAST A bright, brisk and bold tea. Intense and majestic, this tea offers body, strength,colour and pungency representing the essence of a fine Ceylon tea. THE ORIGINAL EARL GREY This iginal Earl Grey Tea offers a rich and strong brew, enhanced with oil of Bergamot; it has a distinctive and unique flavour SINGLE ESTATE DARJEELING A distinctive, subtle, delicate and sophisticated taste of the best of Darjeeling. The leaf is dark brown with hints of olive ROSE WITH FRENCH VANILLA A seductive tea, combining a fine Single Region Pekoe from Nuwara Eliya with the mystical, sensuous fragrance of rose petals. HERBAL INFUSION 300 PURE PEPPERMINT LEAVES Savoured as a refreshing beverage since Roman times, Peppermint is naturally caffeine free and ideal taken after a meal to aid digestion PURE CHAMOMILE FLOWERS Chamomile is a gentle and relaxing herb enjoyed f centuries by Europeans as a tonic