MTP Gold Medal International Trade Fair for Food POLAGRA FOOD 2018

Similar documents
Our Products Are. About Company. Implemented Management Systems. Social Responsibility HACCP

2015 Dairy Foods CDE Exam 4-H and Jr Consumer Division

Cheese. Nutrition information for all the family

List of products awarded with MTP Gold Medals at the Fair of Food Products POLAGRA FOOD 2014

DISCOVER health in food

DISCOVER health in food

Introducing. Gluten free, lactose free & vegan complete protein sources

Dairy foods provide many valuable nutrients. Dairy foods come in a variety of flavors and forms. They are an important part of a healthful diet.

Milk and Dairy Facts

PRODUCT CATALOGUE POLMLEK GROUP

For every day For your personal diet HEALTHY TASTY EASY

91.6% of UK households bought yogurt in 2015

Smart Choice For Smart Chefs. Better Ingredients Better Life

Milk and Dairy Food Lecture

Nutritive Value. Vitamins 0.3% A, D, B 1, B 2. Protein 3.5% Minerals 0.7% Ca, P, K, Mg, I. Fat 4% MILK. Carbohydrate 4.

PHARMA FOOD SOLUTIONS FOR KIDS

Living with Lactose Intolerance

GUSTO DAIRY S.A. Dairy Products. Relations of Trust

JSC "Jaunpils Pienotava"

Dietary Advice for Lactose Intolerance

Name: Date: Milk Products & Eggs Course 2060

AFTER SCHOOL SNACKS. An LA s BEST cookbook for developing healthy habits.

Pascual Corporation Business Structure

Popcorn Original recipe Popped corn with fabulous taste and rich aroma. Old recepie with Balkan flavour to suit oriental tastes. Gluten free, with sal

Oats are high in fiber, which can help lower bad cholesterol as well as keep the digestive system happy!

INGREDIENTS: almond / macadamia nut butter, sliced banana, full-cream yoghurt, cinnamon, honey, toasted artisan bread

Nutrition Management: Increasing Protein in the Diet

F U E L Y O U R M I N D

ASSESSMENT OF NUTRIENT CONTENT IN SELECTED DAIRY PRODUCTS FOR COMPLIANCE WITH THE NUTRIENT CONTENT CLAIMS

WHAT IS CHEESE? HISTORY OF CHEESE

EKOFRUKT SLANÝ, SPOL. S R.O. IS A CZECH FAMILY BUSINESS, WHICH HAS BEEN ON THE CZECH MARKET SINCE 1994

PROGRAM REQUIREMENTS. Service Styles. Water Availability in the CACFP

Nutrition 1 amino acids The chemical building blocks of proteins. 2 ascorbic acid Vitamin C 3 BMR Basal metabolism, or the rate of energy use by the

> WHEATMEAT FOR BAKERY AND SNACK FILLINGS. Textured wheat protein

Objectives. Students will be able to distinguish between types of cheeses.

ACTIVE BREAKFAST DESIGNED BY SARAH HOEY, PULLMAN WELLNESS COACH & NUTRITIONIST ENERGY BOOST AGE DEFENCE DETOX BALANCE

TAKE A HIKE DOWN THE PATH OF REAL COCONUT FLAVOUR

Geography of sales The products of "Sunny food" are presented in trade points, and geography of sales covers all territory of Ukraine and

Eating well for children aged one to five years

Plant-based Alternatives

Types of Tastings Chocolate

DOWNLOAD OR READ : VEGAN COMFORT FOODS FROM AROUND THE WORLD OVER 60 DELICIOUS AND SATISFYING LOW FAT PLANT BASED RECIPES PDF EBOOK EPUB MOBI

THE INTRODUCTION OF ASPARTAME

fresh products Cow s milk Chocolate milk Goat s Milk Goat s sour milk Cow s milk full fat Cow s milk full fat

INTRODUCTION. We want the children that we serve to eat well in our dining rooms and perform well in their classrooms

Know your food Finding out about dairy foods

MILK HAS LONG BEEN A POPULAR BEVERAGE. not only for its flavor, but because of its unique nutritional package.

BRANDED WHEAT FLOURS ABOUT US. Best seller in Lithuania wheat flour. Royal wheat flour. Extra wheat flour

Product Catalogue. Experience, Technology, Products

INDEX. Butter Cookies. 21 Cookies & Biscuits CR7. 23 Single Serve. 12 Specialities. 18 Swiss Rolls

do you want cream and sugar with that?

the curds to separate from the whey. There are four basic steps involved in making cheese that include curdling, draining, pressing and ripening.

GELATIN in dairy products

Introduction. we want the children that we serve to eat well in our dining rooms and perform well in their classrooms

More than just cheese!

Start Strong: 5 Tasty Breakfasts in No Time

Commercial Offer / Quotation

VEGETARIAN ANALYSIS. Exclusion of red meat or all meat. Exclusion of all red meat and poultry. Fish and other animal products are still consumed.

The Milk Australians Trust

Building Healthier Lifestyles with Chobani Yogurt

ICE-CREAM POWDERS BASIC SORTIMENT OUR FIRST PRODUCT LINE SPECIALITIES PRODUCT ADVANTAGES

CAFÉ INDULGENCE EVERYDAY

The Taste of. Spanish Cheese

Milk LONG LASTING TRUE, HONEST AND SERIOUS RELATIONSHIP WITH FRESH MILK PRODUCERS.

Definition: a cultivated single fruit/seed of a cereal Most common grains. Wheat Corn Rice Oats Rye. Grains

The aroma, body and flavor of yogurt

Understanding Food Intolerance and Food Allergy

POLMLEK GROUP OUR JUICE BRANDS POLMLEK GROUP

Nature s Recipe Product Portfolio

HERKULESS CEREAL FLAKES

Pizza Makers Information Guide to. Real California Cheese

Modern Technology Of Milk Processing & Dairy Products (4th Edition)

TASTES OF THE WORLD Black and green olives, dried tomatoes and capers are the best and most refined flavours of the Mediterranean cuisine. Full of sun

Click to edit Master title style. Building a global supply chain from farm to consumer. John Foss Founder and CEO, The Chia Company

yogurt! Secrets, Stories & Facts of America s Popular Probiotic Powerhouse

Foods 1: Unit Notebook

Discover health in food

Nourishing Beverages

Premium Carrot Cake Roulade

CREAMY SUPERFAST OATS

A HEALTHY WAY TO START YOUR DAY

DISTRICT 8 4-H FOOD SHOW

Our Business. Our Values. Transparency : Services : Integrity :

5 Tasty Recipes for a Better You: Your Nutrition Matters Most

real Greek yogurt produced in Greece unique selling advantage

COMPANY PROFILE OF. Tax reference number: VAT number: Landline: Chris Moller:

4. The code of federal regulations stipulates that whole milk must contain 3.25% fat and % solids non-fat. a b c d. 10.

How to get enough calcium in your diet

Nutritional Guidelines

ŠUMI 135 years of sweet moments

The Big 9: Common Food Allergens And How To Avoid Them: Wheat, Soya, Eggs, Milk, Seafood, Fish, Tree Nuts, Peanuts, And Processed Sugar By Ranae

THE BIRCH FACTORY ORGANIC BIRCH WATER

Food Fingers & Fun. Healthy Eating for Preschool & Young School Age Children

Make & Taste DAIRY. Lesson Activity. Butter (Grades 3-5) LESSON OVERVIEW: LESSON OBJECTIVES: LESSON MATERIALS NEEDED: ACADEMIC INTEGRATION

BMOVED SNACKS. Honest, healthy snacks for people on the move.

Dnepropetrovsk Food Concentrates Plant (DFCP) Private Joint Stock Company has 75 years of experience in the food market. Today our company is one of

Culmination Consulting GmbH

CONCENTRATED MILK. Dairy Processing Technology 2012/2013

HYDROCOLLOIDS. Comprehensive product lines designed for real-world processing needs. BEGIN HOME CARGILL ADVANTAGE PRODUCT PORTFOLIO FOOD APPLICATIONS

Transcription:

MTP Gold Medal International Trade Fair for Food POLAGRA FOOD 2018 1. HERKULES WPC 80 Whey protein concentrate, 700 g Hall 7 / stand 28 Proteins play a very important role in the diet of professional and amateur athletes as well as active people who care about a healthy lifestyle. To meet their expectations and needs MLEKOVITA enriched its offer with Herkules WPC 80 whey protein concentrate. This is the highest quality 100% natural, pure whey protein concentrate. It contains no sweeteners and flavors. It is a rich source of complete proteins (including BCAA), which among others contribute to the growth and maintenance of muscle mass, and calcium necessary for strong bones and healthy teeth. Especially recommended for athletes practicing strength sports, bodybuilding or fitness.

2. Masło ze Strzałkowa butter Spółdzielnia Mleczarska Udziałowców, Strzałkowo Hall 7 Stand 22 Masło ze Strzałkowa/Butter form Strzałkowo butter is invariably produced based on recipes from 1926. It is a traditional product containing 82% milk fat and packed into cubes with a weight of 250g! The butter is the most digestible animal fat that does not contain any chemical ingredients. Its delicate, buttery taste has been recognized by Polish consumers. The most important distinction for Masło ze Strzałkowa is the Promotional Emblem TERAZ POLSKA given by the Chapter under the patronage of the President of the Republic of Poland on June 3, 2013 in the 23rd edition of the competition for the Best Products and Services. In the Słupsk district, this emblem was awarded only to Spółdzielnia Mleczarska Udziałowców in Strzałkowo. 3. Mega HERKULES lactose-free skimmed milk powder 500 g Milk powder is a product that is often used in Polish cuisine. It is a proven addition to a number of pastries and sweet desserts, adding flavor and nutritional value and facilitating their preparation. Thanks to the work on the development of the product base, MLEKOVITA can offer an absolute novelty in this range: skimmed lactose-free powder milk. It is intended to be consumed dissolved, as a component of cocktails, hot beverages (such as coffee and cocoa), desserts and pastries, and as an intermediate product in the food industry, for example for the production of ice cream or confectionery products. It can also be taken along while travelling and prepared at any time. It contains valuable nutrients: complete protein, which, among others, contributes to the growth and maintenance of muscle mass and helps to maintain healthy bones, and is a valuable source of calcium necessary for strong bones and healthy teeth. Available in the weight most popular on the market: 500 g in purple graphic design typical for products without lactose from MLEKOVITA (Mega Herkules is lactose-free: <0.1 g per 100 g).

4. Instant powder milk 500g Okręgowa Spółdzielnia Mleczarska in Koło Hall 7 Stand 12 Whole instant milk powder is a novelty in a wide range of milk powders produced by Okręgowa Spółdzielnia Mleczarska (Regional Dairy Cooperative) in Koło. It is obtained from fresh pasteurized milk in the technology ensuring perfect dissolving both in hot and cold water. It is suitable for children over 1 year of age and for adults. This product is ideal for cakes and pastries, ice cream and coffee, and as an intermediate product and an ingredient in the food industry. 5. Polski Jogurt naturalny LACTOSE-FREE natural yoghurt Lactose-free natural yoghurt is a new member in the family of known and popular Jogurt Polski the subbrand highlighting the native origin of the products. The new product from MLEKOVITA is addressed to a wide range of consumers, but it is primarily a response to the needs of those who cannot consume milk and dairy products because of lactose intolerance the sugar found in their composition. Jogurt Polski lactose-free natural yoghurt is perfect for direct consumption and recommended, among others, as an addition to cereals, fruit or cold desserts. With the practical economic 350 g cup it is the optimal dose for breakfast, dinner or a quick snack. In addition to exceptional taste values, the novelty from MLEKOVITA has a lot of ingredients which are beneficial to health. Jogurt Polski lactose-free natural yoghurt contains live yoghurt cultures that support the process of digestion, and also stimulate the activity of immune cells. It is also a source of nutrients: protein, calcium and vitamins, which are naturally present in milk and are important for the proper functioning of the organism.

6. Polska Śmietana lactose-free cream 18% fat / Plant in Kościan Śmietana Polska 18% cream is a product needed in any kitchen with the most popular fat content and extensive culinary applications. In response to the needs of consumers, who cannot enjoy the natural taste of cream due to lactose intolerance, MLEKOVITA introduces a variant without the lactose. Śmietana Polska 18% lactose-free cream with a characteristic thick consistency thanks to its unique flavor is ideally suited to the creation of appetizing meals both cold and hot, ideally enriching their taste. Śmietana Polska 18% lactose-free cream is the best choice for salads and other dishes that require thick, tasty cream. 7. La Polle Bleu blue cheese 150 g Spółdzielnia Mleczarska MLEKOVITA, KURPIE production plant in Baranowo La Polle Bleu cheese with noble mold is exclusive blue ripened cheese with white mold growth and blue noble mold overgrowth. Its moist interior with a distinctive, buttery, slightly salty flavor is obtained thanks to a special production process according to the unique recipe of masters of the cheese-making industry. La Polle Bleu cheese is ideal for a cheese board, matches well with grapes, olives, nuts, bread. It can be served as a snack or appetizer and can be added to salads, soups, pasta and dressings, including those served with fish or meat. 8. La Polle Brie Classic non-gmo blue cheese 125 g Spółdzielnia Mleczarska MLEKOVITA, KURPIE production plant in Baranowo La Polle Brie cheese is a classic in the category of surface-ripened cheeses. It is characterized by an original, distinctive, yet delicate taste. Thanks to its unique recipe it is covered with a velvety skin of precious species of mold and stands out with creamy melt-in-the-mouth interior. Unique flavor and scent make La Polle Brie classic GMO-free a very popular ingredient of many recipes. It is excellent both as a stand-alone snack and as an ingredient of many recipes for meat, fish, pasta, pizza, sauces, fillings of roulades or dumplings and salads. It is also ideal for covering bread crust, baking and for an exquisite board of cheese.

9. Ser Polski cheese with eye formation, slices 150 g / Plant in Kościan Ser Polski cheese with eye formation is the unique quality ripened cheese made from Polish milk. It has a mild taste specific to the type of cheese and eyes typical of Swiss-type cheese. It is a rich source of calcium, which, among others, contributes to normal energy metabolism, and protein which helps maintain healthy bones and muscle mass. It contains no preservatives. Suitable for people on gluten-free diet and vegetarians. Perfect for an exquisite cheese board, or as a standalone snack or component of meals and appetizers. The cheese is available in a convenient form: 8 slices of cheese in the open-close package whose graphical design refers to the Polish tradition. 10. Homogenized cream 18% 250 g Okręgowa Spółdzielnia Mleczarska in Koło Hall 7 Stand 12 The unique taste of homogenized cream 18% 250 g is similar to traditional rural curdled cream. It is obtained through a seldom used thermostat method of souring using selected strains of lactic acid bacteria. The distinctive square cup is recognizable in the southwestern Poland. Sour cream in a square cup has continuously been recognized by consumers for over 20 years.

11. WYPASIONE Pasteurized milk, 2% fat, 1 L bottle with handle Wypasione milk offered in an innovative HDPE bottle, which is environmentally friendly and prevents milk from light, is a new product in the range of MLEKOVITA milk. The bottle has a comfortable handle which perfectly fits the hand. An additional membrane provides hygiene opening. Produced according to the latest technology, the milk is not only excellent in taste but also retains all the nutritional and biological natural milk, i.e. wealth of vitamins, minerals, calcium and balanced protein. Wypasione milk does not contain preservatives, coloring agents and genetically modified organisms (GMO) it originates from cows that are fed natural feed, free of GMO. Recommended for consumers in each age group, especially in the daily diet of children due to the high natural content of calcium, which is necessary for the proper development of bones and teeth. Wypasione no-gmo milk is excellent for direct consumption or as an additive to milk soups, puddings, cakes, pies, coffee, tea or pancakes. All MTP Gold Medals are equivalent. The list is arranged alphabetically by product.