TO COMMENCE LOCAL RED PRAWN CARPACCIO, Thinly sliced prawns black salt lemon agro dolce candied pistachio Tangerine sorbet extra virgin olive oil. 15.5 HEREFORD BEEF FILLET CARPACCIO, Wafer sliced fillet breaded local fresh sheep s milk gbejna (cheeselet) crispy bread fleur de sel petite salad caper berries anchovies Au naturel extra virgin olive oil. 10.95 PORTOBELLO MUSHROOM, Poached hen s egg wilted spinach green asparagus flamed truffle Hollandaise. 9.9 CALAMARI, Fried crispy calamari Himalayan salt garlic mustard chili & caper aïoli smoked Spanish paprika. 11.95 DUCK FOIE GRAS & BRIOCHE CROSTINI, Onions candied in red wine caramelized escalopes of duck foie gras Toasted brioche aromatic spices. 13.5 DAILY PREPARED SOUP, Please ask one of our maître d` for the soup of the day. 8.5 FISH AND SHELLFISH SOUP, Mediterranean Red Prawn bisque Assiette of shellfish garden herbs. 10.5
PASTA & GRAINS PACCHERI GRAGNANO I.G.P GENTILE, Fresh welsh braised lamb shank 36 months old Parmigiano Reggiano braising juices. Pasta cooking time 18min 12.9 14.9 CASERECCE GRAGNANO I.G.P GENTILE, FRUTTI DI MARE Local red prawns calamari mussels vongole veraci fish fumet soft garden herbs roasted local red chilies extra virgin olive oil. Pasta cooking time 8 min 14.9 16.9 IN HOUSE GNOCCHI, Braised beef brisket ragoût sautéed porcini chives 10 months old Grana Padano. 13.9 15.9 ACQUERELLO RISOTTO, Smoked eel curried pea purée pan fried Scottish scallops 36 months old Parmigiano Reggiano wild boar pancetta preserved orange. 14.8 16.8 RAVIOLI VEGAN, Spinach dough wild mushroom & Truffle I.G.P Piedmont hazelnuts vegetable Nage green asparagus local cherry tomatoes hazelnut oil. 13.5 15.5 We treat food allergies seriously. We spare no effort in keeping our staff fully informed of the potential severity of food allergies. We kindly ask you to inform your server of any such allergies or intolerance one might have when placing your order. Vegetarian dishes are also available; please ask our manager for today s selection. We spend a great deal of time carefully sourcing the highest grade seasonal produce available; please do allow us the time to prepare it with the respect that it deserves in order that it may offer you a memorable gastronomic delight.
TO PROCEED DAILY FRESH FISH Ask one of our maître d` for the day fresh line caught Mediterranean fish prepared to the chef s recommendation. 5 per 100g MALTESE PORK 72hr cooked belly French trimmed cutlet in - house sausage black pudding apple & vanilla purée sweet spiced wine jus. 22.5 DUET OF PEKING DUCK Pan roasted duck breast slow cooked stuffed duck leg (duck farce, dried fruit chutney, pancetta, Parmesan, garlic.) Celeriac purée aromatic spiced port wine duck jus. 23.5 IRISH LAMB RUMP Cast-iron roasted rump steak Dukkah spice shepherd s pie lamb jus. 25 CORN FED CHICKEN TWO - WAYS Pan fried breast roasted stuffed leg (pork farce, pistachio, garlic, onion relish, prunes, pecorino.) roasted sweet potato purée chicken red wine jus. 20.9 URUGUAY GRAIN FED BEEF FILLET Pan roasted Tournedos caramelized duck foie gras truffle jus. 27.5 BAKED VEGETABLE FRITTATA Mushrooms asparagus zucchini onions baby tomatoes soft herbs porcini free range eggs Gruyère cheese. 15
OUR BUTCHER S BLOCK SINGLE CUTS UNIKA SCOTTONA BEEF RIBEYE, 25 U.S.D.A BLACK ANGUS BEEF RIBEYE, 35 Both delicately marbled with an eye of fat, (approx. 400g) U.S.D.A BLACK ANGUS BEEF STRIPLOIN, 34 Centre cut of Sirloin, well marbled fat, (approx. 400g) MILK FED VEAL CUTLET FRENCH TRIMMED, 28 Centre cut from the rib, lean and tender, (approx. 350g) U.S.D.A BLACK ANGUS PRIME CUT FILLET STEAK, 35 Centre cut, lean and tender with a delicate flavor, (approx.300g) Satisfy your palate with one of our fresh meat dishes. This exquisite selection is sourced from international suppliers depending on availability of the freshest cuts. Succulent steaks need simple yet meticulously prepared sides; hence we serve them alongside a cluster of triple cooked potato wedges, curried cauliflower purée and vegetables handpicked from trusted farmers. CHEF CUTS FOR 2 PERSONS TO SHARE IRISH BEEF COTE SUPÈRIEURE 59 Rib on the bone, approx. (1.200g) URUGUAY BEEF CHATEAUBRIAND GRAIN FED 57 Head of the whole fillet, approx. (650g) UNIKA SCOTTONA BEEF TOMAHAWK 65 Full beef rib bone delicately marbled, approx. (1.100g) U.S.D.A BLACK ANGUS BAVETTE / TAGLIATA 52 Runs from the Sirloin tip through the flank, lean and flavourful, approx. (1k) All of the above meats are all accompanied with our triple cooked potato wedges with garlic & chives; sauté of chestnut mushrooms and cherry tomatoes & bacon ragoût & freshly made Béarnaise sauce with fresh tarragon.
DESSERTS OUR IN HOUSE ICE - CREAMS & SORBETS, Milk Chocolate Bourbon vanilla Pure pistachio Orange chocolate Cassata Siciliana Banoffee Traditional Maltese wedding caramel & chocolate Irish baileys. Melon Lemon Mango Forest fruit Passion fruit. 4 VALRHONA DARK CHOCOLATE OR WHITE CHOCOLATE FONDANT, Please allow us 15 minutes for the preparation dark chocolate paint candied pistachios pistachio ice - cream. 6 VALRHONA MANJARI CHOCOLATE DELICE, Salted caramel popcorn praline biscuit Irish baileys ice - cream 7 VALRHONA WHITE CHOCOLATE & PISTACHIO CRÈME BRÛLÉE. 7 MINI DOUGHNUTS, Hazelnut & chocolate spread banoffee ice - cream toffee. 6 IN HOUSE MADE MALTESE DATE FRITTERS, Traditional Maltese wedding ice - cream. 5.8 D E S S E R T W I N E S Moscato d`asti Nivole Da Milano 6 Shiraz Passito Guzé Marsovin 9 Stillato Principe Pallavicini 6