Research Article. Somawanshi, S. P 1., Ansari, U.S 2 and karale, S. A 3

Similar documents
Usage of molasses in concrete as a water reducing and retarding admixture

Effect of Rice Husk on Soil Properties

Thermal Hydraulic Analysis of 49-2 Swimming Pool Reactor with a. Passive Siphon Breaker

Agriculture Update 12 TECHSEAR preparation of Kulfi with ginger extract. and T 3 OBJECTIVES

A Research on Traditionally Avilable Sugarcane Crushers

Effect of SPT Hammer Energy Efficiency in the Bearing Capacity Evaluation in Sands

Effect on Quality of Cucumber (Pant Shankar Khira-1) Hybrid Seed Production under Protected Conditions

Structural optimal design of grape rain shed

A New Approach for Smoothing Soil Grain Size Curve Determined by Hydrometer

This document is a preview generated by EVS

DESIGN AND FABRICATION OF ARECA NUT PROCESSING UNIT

Journal of Chemical and Pharmaceutical Research, 2017, 9(9): Research Article

DEVELOPMENT AND SENSORY EVALUATION OF READY-TO- COOK IDLI MIX FROM BROWNTOP MILLET (Panicum ramosa)

Design of Conical Strainer and Analysis Using FEA

DEVELOPMENT AND STANDARDISATION OF FORMULATED BAKED PRODUCTS USING MILLETS

Grooving Tool: used to cut the soil in the liquid limit device cup and conforming to the critical dimensions shown in AASHTO T 89 Figure 1.

Technical Data Sheet ESTABIO PL 0640 T05

cocoa mass, cocoa butter and cocoa powder

EXPERIMENT NO. 3 HYDROMETER ANALYSIS ASTM D-422

Table of Contents. Foundation and Preparation 2 Hearth Base Dimensions 2. Laying the Inner Hearth 3 Inner Hearth Dimensions 4

Effect of Storage Period and Ga3 Soaking of Bulbs on Growth, Flowering and Flower Yield of Tuberose (Polianthes Tuberosa L.) Cv.

INFLUENCE OF ENVIRONMENT - Wine evaporation from barrels By Richard M. Blazer, Enologist Sterling Vineyards Calistoga, CA

7. LOCALIZATION OF FRUIT ON THE TREE, BRANCH GIRDLING AND FRUIT THINNING

Application of value chain to analyze harvesting method and milling efficiency in sugarcane processing

Development of Value Added Products From Home-Grown Lychee

Acta Chimica and Pharmaceutica Indica

SCAA Best Practice Guidelines for Using By-Pass in the Drip Coffee Brewing Process

Agriculture and Food Authority

EFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK SUMMARY

CODEX STANDARD FOR CANNED APRICOTS CODEX STAN

Comparison of standard penetration test methods on bearing capacity of shallow foundations on sand

Decolorisation of Cashew Leaves Extract by Activated Carbon in Tea Bag System for Using in Cosmetics

Overview. Hydrometer Selection. About Specific Gravity. Conditions Affecting Hydrometer Accuracy

Vibration Damage to Kiwifruits during Road Transportation

INVERTS AND TREACLE SYRUPS.

Modena2G Compare. Specification Sheet. Right. A Thin Dome Cannot Retain High Heat

Cashew Value Chain. Cashew apple Juice. Cashew nut Processing Units. Cashew. Collection of Cashew nuts and Cashew apples. Trader. Drying of Cashew nut

QWIK-FLO SUGARS.

The Function of English on the Spread of Chinese Tea Culture under the Background of Cross-Border E-Commerce

Studies on Sensory Evaluation of Jamun Juice Based Paneer Whey Beverage

PREPARATION OF SAPOTA CANDY

COMPARISON OF EMPLOYMENT PROBLEMS OF URBANIZATION IN DISTRICT HEADQUARTERS OF HYDERABAD KARNATAKA REGION A CROSS SECTIONAL STUDY

Quantification of Asbestos in Soils

Published by: PIONEER RESEARCH & DEVELOPMENT GROUP ( 1

Preliminary Studies on the Preservation of Longan Fruit in Sugar Syrup

IMPACT OF RAINFALL AND TEMPERATURE ON TEA PRODUCTION IN UNDIVIDED SIVASAGAR DISTRICT

Economic and environmental feasibility study of water hyacinth briquette in Cirata Reservoir

Effects of Preharvest Sprays of Maleic Hydrazide on Sugar Beets

GRAIN TRADE AUSTRALIA. Section 9 MILLING BY-PRODUCTS & FIBRE STANDARDS 2014/2015 SEASON

Effect of Sowing Time on Growth and Yield of Sweet Corn Cultivars

Measurement and Study of Soil ph and Conductivity in Grape Vineyards

Study on grinding of black pepper and effect of low feed temperature on product quality

EXTRACTION OF PINEAPPLE LEAF FIBRE: JOSAPINE AND MORIS

Briquetting Technologies

From Waste Stream To Protein! Closed Loop Mushroom Production on 100% Waste Stream Substrate

Terrace Drying in Brazil: Facilities and Control of Quality and Safety during Drying

CODEX STANDARD FOR TOMATO JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1 CODEX STAN (World-wide Standard)

IMPROVING THE PROCEDURE FOR NUTRIENT SAMPLING IN STONE FRUIT TREES

Final Report to Delaware Soybean Board January 11, Delaware Soybean Board

1. Continuing the development and validation of mobile sensors. 3. Identifying and establishing variable rate management field trials

WALNUT HEDGEROW PRUNING AND TRAINING TRIAL 2010

CODEX STANDARD FOR CANNED TOMATOES 1 CODEX STAN

Study on Correlation Between Coating Rate and Hot Water Soluble Substances of Reconstituted Tobacco

BREAKTHROUGH TECHNOLOGY FOR A BETTER BOTTOM LINE PENTAIR FOODSERVICE EMEA.

THE ROMANIAN EXTERNAL TRADE IN SUGAR AND CONFECTIONERY PRODUCTS

Supplement of Physical and chemical properties of deposited airborne particulates over the Arabian Red Sea coastal plain

#611 ON-SITE TESTING AND EVALUATION

Breads With Date Fiber. By Dr. Irfan Hashmi (Al-Ghurair Foods, UAE) & Mohib Khan (Oman Flour Mills)

Modern Technology Of Milk Processing & Dairy Products (4th Edition)

International Journal of Civil Engineering and Technology (IJCIET), ISSN INTERNATIONAL JOURNAL OF CIVIL ENGINEERING

INFLUENCE OF LIMING WITH Ca(OH) 2 AND STOCKPILING FERTILIZATION ON THE NITROGEN, PHOSPHORUS AND POTASSIUM CONTENT IN THE GRAPE OF WINE GRAPE VARIETIES

Use of Lecithin in Sweet Goods: Cookies

1) What proportion of the districts has written policies regarding vending or a la carte foods?

The Effect of Almond Flour on Texture and Palatability of Chocolate Chip Cookies. Joclyn Wallace FN 453 Dr. Daniel

F&N 453 Project Written Report. TITLE: Effect of wheat germ substituted for 10%, 20%, and 30% of all purpose flour by

International Journal Of Recent Scientific Research

The Foundation Anchor Solution for Wind Turbines

HARVEST & POST-HARVEST PRACTICES. Harvest Fermentation Drying Micro-fermentation HARVESTING FERMENTATION

In the preparation of this Tanzania Standard assistance was derived from:

Draft Indian Standard SPICES AND CONDIMENTS - CORIANDER, WHOLE AND GROUND - SPECIFICATION (Third Revision)

Production, Optimization and Characterization of Wine from Pineapple (Ananas comosus Linn.)

HAND BOOK OF FOOD DEHYDRATION AND DRYING

Maurya Shalini 1, Dubey Prakash Ritu 2 Research Scholar 1, Associate Professor 2 Ethelind College of Home Science, SHUATS Allahabad, U.P.

International Journal of Science, Environment and Technology, Vol. 6, No 1, 2017,

How to Make Charcoal out of Peanut Shells

Int.J.Curr.Microbiol.App.Sci (2017) 6(11):

Mischa Bassett F&N 453. Individual Project. Effect of Various Butters on the Physical Properties of Biscuits. November 20, 2006

Health Effects due to the Reduction of Benzene Emission in Japan

ASSESSMENT OF NUTRIENT CONTENT IN SELECTED DAIRY PRODUCTS FOR COMPLIANCE WITH THE NUTRIENT CONTENT CLAIMS

PERFORMANCE OF HYBRID AND SYNTHETIC VARIETIES OF SUNFLOWER GROWN UNDER DIFFERENT LEVELS OF INPUT

Shaping the Future: Production and Market Challenges

FACT SHEET MOLASSES AS A FEEDSTOCK FOR APPLICATIONS FROM FEED TO ENERGY

STUDY AND IMPROVEMENT FOR SLICE SMOOTHNESS IN SLICING MACHINE OF LOTUS ROOT

Experimental study on mechanical properties and proportioning process optimization of the strengthening material Clay reinforced by Caragana

(Potato) Chips (GB: Crisps), A Product Description

Chapter 4 Dough-making

Pavilion 14,9 m2 health, beauty, peace of mind

Flowering and Fruiting Morphology of Hardy Kiwifruit, Actinidia arguta

Development and Nutritional Evaluation of Value Added Baked Products using Strawberry (Fragaria)

Lab Evaluation of Tollway SMA Surface Mixes With Varied ABR Levels Steve Gillen Illinois Tollway

Transcription:

ISSN: 976-31 Available Online at http://www.recentscientific.com International Journal of Recent Scientific Research Vol. 7, Issue, 9, pp. 13417-13421, September, 16 Research Article International Journal of Recent Scientific Research EFFECT OF MOLASSES IN CONCRETE AS A WATER REDUCING AND TIME RETARDING ADMIXTURE Somawanshi, S. P 1., Ansari, U.S 2 and karale, S. A 3 1,2,3 Department of Civil Engineering, SND College of Engineering, Pune University, Yeola ARTICLE INFO Article History: Received 5 th June, 16 Received in revised form 21 st July, 16 Accepted 6 th August, 16 Published online 28 th September, 16 Key Words: Molasses, treated waste, raffinose, sucrose ABSTRACT Molasses is a by-product recovered from the sugar refining process, due to molasses increases the fluidity of fresh concrete and also delays the hardening time of cement paste. In this study the molasses were determined from sugar production factories. Setting times of concrete prepared with molasses at three different dosage (.,.6, and.8 wt. % of cement content) were determined and it was found that molasses addition causes a considerable increase in both initial and final setting time. Also treated waste used in concrete with different dosages of molasses (.,.6, and.8 wt. % of cement content) were determined and it was found that no harmful effect on the strength although the strength near about same slight increase. High performance concrete is prepared with molasses of different dosage (.4,.6, and.8 wt. % of cement content) in this case also found that molasses of addition cause a considerable increase in both initial and final setting times. Workability test was carried out on fresh concrete prepared with three molasses. Compressive strength test are carried on (7, 14, and 28 days) prepared block and on hardening concrete (28 days) flexural, split test carried out. The strength of concrete with molasses showed slight increase at all ages, except early age, with respect to the control mix. Copyright Somawanshi, S. P., Ansari, U.S and karale, S. A., 16, this is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. INTRODUCTION Nowadays in civil industry concrete is widely used for construction. But in certain situation concrete can be used in all places because of its setting time. So that retarders are used in the concrete composition to improve the setting time with different type of admixtures. In this context we will try to use sugar industry by- the product of molasses in the concrete as a reducing and time retarding admixture. Molasses can be produced from sugar beet and sugarcane; it is the waste floating on the surface of boiling sugar juice during the processes of production of sugar is taken. When sugar is extracting from the sugar juice some amount of sugar is remain the waste liquid material which is called as molasses, and sugar includes carbohydrates and functions as a retarder. So much molasses slow down the hydration process in cement. This phenomenon increases the setting time of the concrete mix, along the quality of added to concrete. Therefore large-scale admixture replacement in concrete by molasses will be highly advantageous from standpoint of cost, economy, energy efficiency, durability and overall ecological and environmental benefits. Due to the existence of sugar in molasses its shows retarding setting time in fresh concrete. Molasses consist of Dry 76-84% (including sucrose 46-51%) reducing substances 1-2.5%, raffinose.8-1.2%, inverted sugar.2-1.%, volatile acids 1.2%, pigments 4-8%, and ash 6-%. Objectives Fig 1 sample of sugar and sugar cane 1. To study the waste material (molasses) used in concrete in the concern of environment. 2. To study the effect of strength on concrete by using different percentage dosages of molasses (.4%,.6% and.8%) with distilled. 3. To study the effect of strength on concrete by using different percentage dosages of molasses (.4%,.6% and.8%) with treated waste. *Corresponding author: Somawanshi, S. P Department of Civil Engineering, SND College of Engineering, Pune University, Yeola

Somawanshi, S. P., Ansari, U.S and karale, S. A., Effect of Molasses In Concrete As A Water Reducing And Time Retarding Admixture 4. To study the effect of molasses on workability of concrete. 5. To study the compressive strength, splitting tensile strength, flexural strength & workability of concrete using molasses. 6. To study the comparison between the grade of concrete M & M6 using molasses in concrete. MATERIALS AND METHODOLOGY Materials Cement Ordinary Portland cement 53 grade was used. The test were carried out according to the IS-456- standard. Aggregate Fine aggregates Those fraction from 4.75mm to 1micron are termed as fine aggregate. The river sand and crushed sand is being used as fine aggregate conforming to the requirements of IS: 383. Coarse aggregate The fractions from mm to 4.75mm are used as coarse aggregate. The coarse aggregates from mm & mm are used conforming to IS: 383 is being used. Water Portable is used for mixing and curing as per IS 456:. From durability consideration, cement ratio should be restricted as in case of normal concrete and it should preferably be less than.45.we used treated waste replacement by distilled. Description of molasses The boiling of the sugar syrup yield dark, viscous blackstrap molasses, known for its robust flavor. The majority of sucrose from the original juice has been crystallised and removed. The calorific content of blackstrap molasses is mostly due to the small remaining sugars, it contains significant amounts of vitamin B6 and minerals, including calcium, magnesium, iron, and manganese. Table 1 shows material and nutritional value Sr.no Material Nutritional value per g 1 Calcium 21% 2 iron 36% 3 Magnesium 68% 4 Manganese 73% 5 Phosphorus 4% 6 Potassium 31% 7 Zinc 3% Molasses sample was collected from a sugar factory at shrigonda. The production process of molasses is mention below flowchart. METHODOLOGY Conventional block experimentally with normal concrete of grade M & M6 by adopting conventional methods of the design according to IS 456: & IS 262:9. Concrete mixes with varying percentage of molasses in block experimentally with the percentage of Molasses.4%,.6%,.8% mix with concrete of grade M & M6 by adopting the design according to the design according to IS 456: & IS 262:9. Concrete mixes with varying percentage of molasses with treated waste in block experimentally with the percentage of molasses.4%,.6%,.8% mix with concrete of grade M & M6 by adopting the design according to IS 456: to IS 262:9. Casted specimen Cube moulds The mould used is of 1mm x 1mm x 1mm size conforming to IS: 86-1982. In assembling the mould for use, the joints between the sections of mould was thinly coated with mould oil and a similar coating of mould oil was applied to the contact surfaces of the bottom of the mould and the base plate in order to ensure that no escapes during the filling. The interior surfaces of the assembled mould were thinly coated with mould oil to prevent adhesion of the concrete. Cylinders Flowchart of making molasses The cylindrical mould used are of size 1mm diameter and mm height conforming to IS: 86-1982. The mould and base plate was coated with a thin film of mould oil before use, in order to prevent adhesion of the concrete. Fig 2 Image of Sample of Molasses 13418 P a g e

International Journal of Recent Scientific Research Vol. 7, Issue, 9, pp. 13417-13421, September, 16 Beams The beam moulds used are of size 1mm x 1mm x mm conforming to IS: 86-1982. Used for making cement concrete prisms or bars of the square cross-section for the flexural strength test. Inside faces are machined flat to within +.2mm tolerance and inside dimensions are accurate to +.2mm made of caste iron or steel, supplied complete with the base plate. Experimental Procedure Compressive strength test The test was carried out as per I: 516-1959. Compressive strength tests were performed on cube samples using compression testing machine. Three samples per batch were tested with the average strength values reported in the table. For M grade of concrete using molasses 7 days 26.82 21.33 22.7.44 Cube 14 days 33.92 28.44 27.55 28.29 28 days 41.33 41.63 41.77 42.96 For or M6 grade of concrete using molasses Treated waste used in concrete with molasses 7 days 42.67.22 32.88 33.33 block 14 days 52.11 45.77 45.33 46.67 28 days 7.22 73.33 73.67 74.22 8 7 6 For M grade of concrete using molasses with treated waste 7 days 27.41 21.63 23.3 19.85 14 days 31.99 29.4 24.59 27.7 Cube 28 days 42.66 41.96 42.22 43.11 45 35 25 15 5 For M6 grade of concrete using molasses with treated waste Splitting tensile strength 1. Splitting tensile tests were performed on the cylindrical 2. Three samples per batch were tested with the average strength values. 3. The measured splitting tensile strength fc, of the specimen, shall be calculated to the nearest.5 N/mm 2 using the following formula: Where, P= maximum load in Newton s applied to the specimen, I= length of the specimen and d= cross-sectional dimension of the specimen For M grade of concrete using molasses For M6 grade of concrete using molasses Specimen No. day %.4%.6%.8% 7days 43.12 31.42 32.26 31.2 Cube 14days 51.36 44.54 44.91 45.57 28days 69.86 72.68 73.6 73.86 8 7 6 Cylinder 28 days 2.163 2.24 2.45 2.75 Cylinder 28 days 4.9 4.97 5.3 5.24 For M grade of concrete using molasses with treated waste Cylinder 28 days 2.23 2.46 2.58 2.96 13419 P a g e

Somawanshi, S. P., Ansari, U.S and karale, S. A., Effect of Molasses In Concrete As A Water Reducing And Time Retarding Admixture For M6 grade of concrete using molasses with treated waste Specimen No. of day %.4%.6%.8% Cylinder 28 days 4.97 3.85 4.65 5.6 Strength 1. Flexural strength tests were performed on a flexural testing machine having KN capacity using beam 2. Three samples per batch were tested with the average strength values reported in the table. 3. The flexural strength of the specimen shall be expressed as the modulus of rupture, which, if a equals the distance between the line of fracture and the nearer support, measured on the centerline of the tensile side of the specimen, in cm, shall be calculated to the nearest.5kg/cm 2 as follows:.8%. Based on the experimental results, as the percentage of admixtures increased, consequently, slump also increased. The addition of molasses to the concrete greatly influenced the setting properly and clear collapse of slum witnessed during the experimentation. The setting of cube specimens after 24hrs was difficult. During the demoulding after 24hrs, cube specimens were exhibit cracks. So, demoulding of specimens carried out after 48hrs for.4% and above. So, the concentration of molasses is reducing by adding % of. After reduce the concentration of molasses in concrete is more feasible. The basic reason for extending the setting of time slow down the hydration process. But during the testing of slump value, it was clearly observed that collapse of slump, when molasses added at a dosage of.4%,.6% and.8%. When a is greater than.cm for 15.cm specimen, or greater than 13.3cm for a.cm specimen, or When a is less than.cm but greater than 17.cm for 15.cm specimen or less than 13.3cm but greater than 11.cm Where, B= Measured width in cm of the specimen, D= Measured depth in cm of the specimen ay the point of failure, L=length in cm of the span on which the specimen was supported, and P= maximum load in kg applied to the If a is less than 17.cm for a 15.cm specimen, or less Than 11.cm for a.cm specimen, the results of the test shall be discarded. For M grade of concrete using molasses Beam 28 days 12.62 12.48 13.23 13.28 For M6 grade of concrete using molasses Beam 28 days 16.33 16.83 17.28 17.33 For M grade of concrete using molasses with treated waste Beam 28 days 12.88 13.27 13.67 13.63 For M6 grade of concrete using molasses with treated waste Beam 28 days 16.78 17.38 17.33 17.66 RESULT AND DISSCUSSION Workability test Concrete has been prepared with the addition of three different dosages with three different percentages as.4%,.6% and DISCUSSION Molasses used in concrete the initial and final setting time of this concrete is an increase. subsequently, the compressive strength of the concrete also slightly increases in all ages except early days. When treated waste is used along with the molasses in concrete then on the strength no any abrupt negative impact. This compressive strength result is same for the high-performance concrete. In the split and flexural test also slightly increase at 28 days even after using treated waste in the concrete also shows slightly increase in strength. so that in this experiment found that the treated waste is using suitable for the concrete. CONCLUSION Fig 3 Slump cone and collapse of concrete after lifting 1. The concrete prepared with molasses show a slight increase in compressive strength at all ages. 2. Workability increased when the dosage of admixture was increased. 3. The setting time of the concrete increased as the dosage of admixture was increased. 4. Low cost and environment-friendly concrete can be produced by using molasses. 5. Concrete cost can be reduced by using molasses that also provides a green production. 6. The molasses-added cement pastes show expanded setting times even in.4% dosage, and the higher the molasses dosage, the longer the setting time. 7. According to this result it s clear that molasses have reducing and retarding effect on concrete, to use molasses as reducing and retarding mixture. 134 P a g e

Acknowledgment International Journal of Recent Scientific Research Vol. 7, Issue, 9, pp. 13417-13421, September, 16 I would like to express my gratitude, sincere thanks and a deep sense of appreciation to our principal Dr. M. A. Venkateshand, Head of department Prof. Ansari U. S. for accepting my studentship and continuously assessing my work. Also providing great and valuable guidance throughout the academic year by timely suggestions and discussions at every stage of this work making my project work in reality. References 1. HasanYildirim and BarisAltun Usage of Molasses in concrete as a reducing and retarding admixture, Indian Journal of Engineering and Materials Sciences, 19, 12, PP 421-426. 2. Bazid Khan and BulentBaradan The Effect of Sugar on Setting Time of Various type of Cements, Science Vision, 8(1), 2, PP71-78. 3. Jumadurdiyev A., Ozkul M. H., Saglam A. R. and Parlak, N The utilization of beet molasses as a retarding and -reducing admixture for concrete. Cement and concrete research, 35 (5), 874-882, (5). 4. Liu W, Liu Y, Liu S &Jiang X. The progress of research on treating molasses waste and resources. China Res ComprUtil 9;27:39 41 5. Shetty, M.S. Concrete technology theory and practice. 5th ed., S. Chand and Co. Ltd., Ram Nagar, New Delhi, India, 4. 6. Young, J.F. A review of the mechanisms of setretardation in Portland cement pastes containing organic admixtures, Cement and Concrete Research 2(4): 415-33, July1972. 7. GarciJuengerand Jennings H.M. New insights into theeffects of sugar on the hydration and microstructure of cement pastes. Cement and Concrete Research 32(3): 393-9, March 2. How to cite this article: ******* 8. Giridhar.V, Gnaneswar K, and Kishore Kumar Reddy Effect of Sugar and Jaggery on Strength Properties of Concrete, The International Journal of Engineering And Science (IJES), Volume 2, Issue 1, Pages 1-6, 13. ISSN (e): 2319 1813 ISSN (p): 2319 185. 9. XiaojianGao, Yingzi Yang, Hongwei Deng Utilization of beet molasses as a grinding aid in blended cements, Construction and Building Materials 25 (11) 3782 3789, 11 Elsevier Ltd.. Dinesh Kumar Sugarcane Molasses in Concrete as a Water Reducing-Retarding Admixture, SSRG International Journal of Civil Engineering (SSRG-IJCE) EFES April 15, ISSN: 2348 8352. 11. AmanmyratJumadurdiyeva,M. HulusiOzkula, AliR. Saglamb&NazmiyeParlak The utilization of beet molasses as a retarding and -reducing admixture for concrete, Cement and Concrete Research 35 (5) 874 882, 4 Elsevier Ltd. 12. PrapaSohsalam, SuntudSirianuntapiboon Feasibility of using constructed wetland treatment for molasses waste treatment, Bioresource Technology 99 (8) 56 5616, 7 Elsevier Ltd. IS-456 - - Plain and Reinforced Concrete Code of Practice 13. IS-516-1959 -Methods of tests for Strength of concrete. 14. IS-12269-1987- Specifications for 53 grade OPC. 15. IS 2386 (Part 1, 3 & 4) - 1963, Method of testing of aggregates for concrete. 16. IS 1199-1959 - Method of sampling and analysis of concrete. 17. IS 73-1974 - Specification for concrete slump test apparatus. 18. IS 5816-197- Method of test for split tensile strength of concrete cylinders 19. IS 579-1959 - Method for strength of concrete.. IS 262-1982 - Recommended guidelines for mix design. Somawanshi, S. P., Ansari, U.S and karale, S. A.16, Effect of Molasses In Concrete As A Water Reducing And Time Retarding Admixture. Int J Recent Sci Res. 7(9), pp. 13417-13421. 13421 P a g e