ALA-CARTE MENU Wooloomooloo Prime Level 27 & 28 Midtown 1-29 Tang Lung Street Causeway Bay Hong Kong t. +852 2771 3600
STARTERS Wild Mushroom ol Au ent 135 Featuring: Chanterelle, morels, portobello, porcini & Parmesan cheese A Little Taste of The Mediterranean 145 Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Iberico chorizo. All drizzled with premium olive oil Australian Wagyu Beef Tenderloin Carpaccio 150 MB 4-6 Australian Wagyu tenderloin, rocket leaves, shaved Parmesan cheese & seasoning Sirloin Tataki 180 150-day grain fed U.S. sirloin steak served with rice vinegar, soy sauce, scallions, garlic flakes & chili Smoked Tasmanian Salmon 180 Served with rocket, capers, horseradish, shallots, lemon & toast points Sautéed Garlic Prawns 185 Tiger prawns finished with Gewürztraminer, sofritto & garlic flakes enhanced by a dash of lobster bisque Tuna & Spanner Crab Tartar 190 A base of avocado, orange, shallot & coriander topped with sweet spanner crab & sashimi-grade tuna. Finished with sour cream & salmon roe Foie Gras 190 Seared French duck liver, toasted homemade brioche, apple compote, assorted seasoning salts & organic black pepper Wooloomooloo Crab Cake 190 Served with mustard mayonnaise & coleslaw topped with mesclun salad Prime Steak Tartar 190 Handcut steak tartar, served with capers, shallots, horseradish, gherkins, chives, spring onion, sour cream & avruga caviar with side salad Broiled Sea Scallops 205 Wrapped in apple wood smoked bacon, served with mango chutney & topped with salmon roe Oyster Kilpatrick, Half Dozen 220 Classic: onions, bacon, thyme & Worcestershire sauce Spanish Iberico Ham 280 Served with skinless marinated capsicum in olive oil, pickled garlics, olives & focaccia toast 100% Iberico Recebo, aged for 36 months ON ICE Jumbo Prawn Cocktail 198 Served with cocktail sauce & lime Freshly Shucked Oysters Freshly shucked & served with Mignonette sauce, Tabasco & lemon Half Dozen 210 One Dozen 400 Colossal Crab Lumps 210 Hand picked, served over a bed of iceberg lettuce, Louis dressing, mustard mayonnaise & lemon Lobster Cocktail 210 Fresh live Boston lobster served on a bed of lettuce & cucumber. Dressed with lemon aioli : egetarian
DELUXE CHILLED SEAFOOD PLATEAU Lobster, Oysters, Lump Crabmeat, Scampi, Green Lip Mussels, Jumbo Prawns & Scallops served with the following Dipping Sauces: Mignonette, Tartar Sauce & Louis Dressing Per Person 650 For 2 People 1,220 SOUPS Cream of Forest Mushroom 120 Creamy & smooth served with garlic croutons, Parmesan cheese & truffle oil French Onion Soup 120 Served with French baguette crouton & Gruyere cheese Lobster Bisque 135 Our classic at Wooloomooloo, finished with a dash of cognac & lobster meat SALADS CAESAR SELECTION Crisp romaine with Grana Padano shaves, garlic croutons, bacon bits & Wooloomooloo Caesar dressing Classic 120 With Grilled Chicken Breast 160 With Mixed Seafood 175 Scallops, prawns, crabmeat & smoked salmon Garden Salad 120 Mix of greens, cucumber, kalamata olives, cherry tomatoes & paper thin red onion, all tossed with mustard vinaigrette dressing Center Cut Iceberg Lettuce with Blue Cheese 120 Crispy bacon, premium olive oil, diced tomato & spring onion Cobb Salad 165 Chicken, crisp romaine, tomato, avocado, hard boiled eggs, bacon bits & Grana Padano cheese, all tossed with Blue cheese dressing Wooloomooloo Disassembled Tuna Niçoise 170 Tuna steak, young potato, olive tapenade, French beans & hardboiled egg Wooloomooloo Salad 170 Char-grilled filet mignon, romaine, baby spinach, button mushrooms, heart of palm, cherry tomato & tossed with mustard vinaigrette & truffle oil Center Cut Iceberg Lettuce with Jumbo Lump Crab 175 Louis dressing, premium olive oil & diced tomato Seafood Cocktail Salad 175 Chilled romaine with prawns, octopus, crab meat & scallops dressed with cocktail sauce : egetarian
FROM THE BUTCHERS BLOCK Each steak has been handpicked & cut in house before being expertly seared on our 1800 F broiler ALL STEAKS ARE SERED WITH THE FOLLOWING SAUCES: Au Jus Peppercorn Sauce Mushroom Sauce Red Wine Madeira AUSTRALIAN ANGUS BEEF Grass fed Tara alley Farms, Gippsland, ictoria Filet Mignon, Centercut, 10oz 390 AUSTRALIAN BLACK ANGUS BEEF SELECTION 150-day grain fed, 2-3 weeks wet aged Grainge Farms, Gippsland, ictoria Sirloin, 12oz 400 Rib Eye, 12oz 410 Wooloomooloo Steak, 12oz 435 Rib eye steak marinated with Cajun spice Premium graded beef, 200-day grain fed, 2-3 weeks wet aged Stockyard Farms, Hendra, Queensland Sirloin, 12oz 470 Rib Eye, 12oz 490 120-day grain fed, 2-3 weeks wet aged BALC, Queensland Porterhouse, 20oz 595 AUSTRALIAN TOMAHAWK SELECTION 150-day grain fed Angus beef, 2-3 weeks wet aged Grainge Farms, Gippsland, ictoria Short Bone-In Rib Eye - Suitable for 2 to 3 1,100 350-day grain fed Wagyu beef, 2-3 weeks wet aged Stockyard Farms, Hendra, Queensland Wagyu Tomahawk - Suitable for 2 to 3 (limited availability) 2,100 USDA PRIME BEEF SELECTION 150-day grain fed, 2-3 weeks wet aged Stock Yards & Greater Omaha Packing Co., Nebraska, USA Striploin, 12oz 520 Rib Eye, 12oz 600 ADDITIONAL SAUCES 25 Hollandaise Horseradish Cream ADD ON Lump Crabmeat 90 Seared Foie Gras 160 : egetarian
OTHER SPECIALTIES Spinach & Ricotta Ravioli 230 Served with butter & Parmesan liaison, house tomato sauce & fresh basil Roasted Spatchcock Chicken 325 Served with morel & chanterelle sauce Australian Lamb Cutlets 325 Crusted with persillade & served with red wine sauce & tamarillo chutney Grilled Tasmanian Salmon Fillet 335 Served with apple cider sauce & fennel, apple & cress salad Pan Seared Barramundi Fillet 340 Served with lime, over crushed Idaho potato & tomato sauce with olive oil & capers Grilled Kingfish Fillet 365 Served with yellow capsicum sauce, shredded green cabbage with garlic, basil, toasted almonds & cherry tomatoes Beef Wellington, 8oz 410 Australian filet mignon with mushroom duxelle, wrapped in Parma ham, topped with Foie Gras & out layered with puff pastry. Served with red wine Madeira sauce Whole Grilled Boston Lobster (1.5-2 pounds) 600 Grilled with lemon & garlic butter (limited availability) SIDES egetables Sautéed Onions 75 Side Salad 75 Garden salad or Caesar salad Steamed Broccoli 75 Creamy Corn 75 Creamy Spinach 75 Sautéed Wild Mushrooms 75 In garlic butter Potatoes Hash Brown 70 Baked Idaho Potato 70 With sour cream, spring onions & bacon Lyonnaise Potatoes 70 Mashed Potato 70 Sautéed Kipfler Potatoes 70 French Fries 70 Roasted Cherry Tomatoes 75 With garlic & balsamic vinegar Sautéed Spinach with Mushrooms 75 Steamed Asparagus 80 With Hollandaise sauce Grilled Asparagus 80 With Hollandaise sauce : egetarian
DESSERTS Bread & Butter Pudding 80 Freshly baked vanilla bread pudding, pastry cream, homemade praline & classic vanilla gelato Crème Brûlée 80 Served with fresh mint, strawberries & blueberries Italian Gelato 85 Classic vanilla, caramel, chocolate & raspberry sorbet Pavlova 85 Served with Chantilly cream, fresh fruits & passion fruit coulis Apple Crumble 90 Served with vanilla gelato & custard sauce Wooloomooloo Cheesecake 90 Traditional uncooked Philadelphia cheesecake served with red berry compote & yoghurt sorbet Wooloomooloo Lemon & Lime Pie 90 Topped with Italian meringue & served with orange chips & vanilla tuile Tiramisu the Way We Like It 95 Mascarpone, espresso, amaretto liqueur, ladyfingers & chocolate Raspberry Napoleon 95 Crispy puff pastry layers with vanilla bean scented pastry cream & fresh raspberries, finished with Chantilly cream Chocolate Marquise 105 Soft chocolate marquise served with custard sauce & toasted pistachios Wooloomooloo Hot Chocolate Cake 110 With a warm liquid center & classic vanilla gelato Soufflé 110 Flavors to choose from: chocolate, raspberry, passion fruit & Grand Marnier Cheese Board (For Two) 185 Grana Padano (Italy), Raclette (Switzerland), Totara Aged Cheddar (New Zealand) & Lighthouse Blue Brie (Tasmania), All served with crackers, nuts, raisins & sliced apples