BREAKFAST OPSTAL BREAKFAST Bacon, boerewors, fresh tomato, pan-fried mushrooms and scrambled eggs, served with toast, butter and preserves SALMON BREAKFAST SANDWICH Homemade bread with smoked salmon, cream cheese, pan fried egg, mustard and fresh rocket, served with crispy fries NINE O CLOCK BREAKFAST Crispy bacon bits, poached egg, potato cubes, feta, cocktail tomatoes and croutons, served on fresh greens with basil mayonnaise R75 CLASSIC FRENCH TOAST (V) Two slices of French toast, served with syrup, soft cheese and bacon R75 MEXICAN BREAKFAST WRAP Tomato and basil savory mince, scrambled eggs, cheddar, sour cream and rocket (also available EXTRA HOT - please ask your waiter) CLASSIC CHEESE OMELETTE (V) Three egg omelette with grated mature cheddar, served with toast butter and preserves R55 Add bacon @ R15 Add mushrooms @ R12
STARTERS SMOKED SPRINGBOK CARPACCIO Served with homemade bread, peach atjar and camembert NORWEGIAN SMOKED SALMON Served with cucumber ribbons, cream cheese and olive tapenade MUSHROOM AND BASIL SOUP (V) SWEET POTATO AND CARROT SOUP WITH CHORIZO R55 (V) BAKED CAMEMBERT Camembert wrapped in phyllo, served with berry coulis PLATTER OPSTAL PLATTER FOR 2 Ham, salami, biltong, variety of cheese, pesto, olives and preserves, served with Opstal s famous homemade bread and butter R185
MAIN MEDITERRANEAN SMOKED CHICKEN WRAP Smoked chicken breast, peppers, onions, gherkins and cocktail tomatoes with cream cheese and rocket R90 ASIAN PORK WRAP Slow roasted smoked pork neck, served with cabbage, carrots and spicy mayonnaise DEEP FRIED MAROCAN HAKE QUESADILLA Deep-fried hake, served with peach atjar and cheese quesadilla R105 SMOKED SALMON SALAD Norwegian smoked salmon, crispy potato cubes, deep fried capers, peppadews, tomatoes, cucumber and feta THE CHEF S BURGER Homemade beef patty on greens, with tomatoes, gherkins and onions, topped with a creamy mushroom sauce and a slice of cheddar, served with crispy potato wedges R105 JALAPENO BBQ CHICKEN BURGER Crumbed chicken breast on greens with tomatoes, gherkins and onions topped with pickled jalapeno, cream cheese and crispy potato wedges CAMEMBERT AND CARAMELIZED ONION STEAK BURGER 200g Rump steak with camembert and caramelized onions on greens, drizzled with a whole grain mustard mayonnaise and served with potato wedges R115
MAIN WILD MUSHROOM AND RED PEPPER PASTA ( V) Penne pasta, covered with a creamy portobellini and red pepper sauce, with pecorino shavings R75 Add Bacon @ R15 Add Chicken @ R25 TOMATO AND BASIL STEAK PASTA Penne pasta in a tomato and basil sauce, topped with grilled rump strips, feta and olives R115 MUSHROOM AND LEAK CHICKEN PIE Opstal s famous chicken pie, served with vegetables and basmati rice R120 IRISH LAMB POT PIE Slow cooked lamb with carrots and peas, covered with a flaky puff pastry, served with homemade bread R125 BEEF MASALA CURRY Slow stewed beef with corriander, cumin and garam masala, served with basmati rice and seasonal vegetables R125 BEEF RUMP 200g Black pepper crust rump steak, drizzled with our chef s secret sauce, served with vegetables and potato wedges R135
PIZZA @ OPSTAL Garlic, herb & mozzarella R55 Mushroom, feta & peppadew Chorizo, caramelized onions & fennel Black forest ham, cream cheese & preserved green figs R110 Rump, biltong & jalapeno R125 KIDDIES Ham & mozzarella
DESSERTS OPSTAL S FAMOUS CHEESE CAKE CHOCOLATE BROWNIE WITH VANILLA ICE CREAM ICE CREAM WITH CHOCOLATE SAUCE DOM PEDRO IRISH COFFEE CHEF S CHOICE - (PLEASE ASK YOUR WAITER) ONLY AVAILABLE FROM FRIDAY-SUNDAY
KIDDIES BACON, SCRAMBLED EGG AND TOAST TWO SLICES OF FRENCH TOAST & SYRUP Add Bacon R15 CHEESE BEEF BURGER AND CHIPS MACARONI AND CHEESE TOASTED CHEESE WITH CHIPS TOASTED HAM AND CHEESE WITH CHIPS THREE SCOOPS OF ICE CREAM R25 THREE SCOOPS OF ICE CREAM WITH CHOCOLATE SAUCE