office catering Oliver & Bonacini Events and Catering 416.364.1211 events@oliverbonacini.com oliverbonacinievents.com
breakfast packages priced per person minimum 10 persons traditional continental Freshly Baked O&B Artisan Butter Croissants & Breads Seasonal Selection of Breakfast Muffins Ontario Fruit Preserves & Butter Individual Fruit Yoghurts Seasonal Fruit Salad 10. wellness breakfast D.I.Y. Birchermüesli Yoghurt Parfait Housemade Granola, Assorted Fruit Yoghurt, Toasted Nuts, Dried Fruit, Organic Honey & Mixed Berries Seasonal Selection of Breakfast Muffins Market Fresh Whole Fruit 12.
breakfast additions priced per piece minimum one dozen order per item Individual Fruit Yoghurt 2. Mini Fruit Yoghurt Parfait Housemade Granola & Berries 2.50 Sliced Breakfast Bread 2.50 Seasonal Breakfast Muffin 2.50 Chef s Seasonally Inspired Mini Quiche 2.50 Granola Bar 2.50 Cheddar & Bacon Scone 3. Freshly Baked O&B Artisan Butter Croissant 3.50 Assorted Bagels with Herb Cream Cheese 4. Add Smoked Salmon & Garnishes 5. Omega3 Egg Breakfast Wrap with Spinach, Tomato & Cheese 6.
lunch packages o&b deli sandwich board Assorted Meat & Vegetarian Sandwiches & Wraps (e.g. Shaved Beef, Turkey, Smoked Salmon) Kosher Dills & O&B Pickled Vegetables Mixed Green Salad Shaved Roots & Housemade Dressing Seasonal Sliced Fruit & Berry Presentation 17. box lunch 1 Roasted Mushroom & Prairie Grain Wrap Sweet Peppers, Pickled Eggplant & Roasted Garlic Hummus Garden Green Salad Shaved Roots & Daily Vinaigrette Fresh Whole Fruit Freshly Baked Cookie 14. box lunch 3 Shaved Beef on Pretzel Bun Horseradish Mayonnaise, Young Arugula, VineRipened Tomato & Caramelized Onion Garden Green Salad Shaved Roots & Daily Vinaigrette Fresh Whole Fruit Freshly Baked Cookie 15. box lunch 2 Bay Street Club Chili & Rosemary Scented Chicken Breast, Sprouts, Crisp Lettuce, Pain au Lait & Spinach Aïoli Garden Green Salad Shaved Roots & Daily Vinaigrette Fresh Whole Fruit Freshly Baked Cookie 15. box lunch 4 The Caesar Romaine Hearts, Garlic Croutons, Crispy Lentils, Tomato, Shaved Parmesan, Creamy Horseradish Dressing Chicken Breast 16. Roasted Salmon 18. Marinated Steak 20. Fresh Whole Fruit Freshly Baked Cookie
buildyourown lunch combo priced per person minimum 10 persons Choose Two Salads & One Protein (Includes Sliced Fruit) 20. seasonally inspired salads Roasted Sweet Potato & Tomato Panzanella Arugula, Cucumber, Torn Crouton, White Balsamic Dressing Tender Garden Greens & Living Sprouts Cherry Tomatoes, Shaved Roots & House Vinaigrette Spinach & Endive Goat Cheese, Quinoa Crunch, Red Wine Shallot, Black Pepper & Honey Vinaigrette Arugula & Watercress O&B Artisan Sippet, Celery, Radish Crudité & Honey Dijon Dressing Three Bean & Cherry Tomato Red Onion & Tarragon Dressing Chopped Greens Tomato, Avocado, Sprouts, Buttermilk Dressing Heart of Romaine & Kale Caesar Garlic Crouton, Crispy Lentils & Creamy Horseradish Dressing Cabbage, Kale & Carrot Slaw Toasted Sunflower Seeds, Dried Cranberries & Maple Vinaigrette Protein Boost Brown Rice Spiced Chickpeas, Alfalfa, Currants, Hemp, Flax & Sunflower Seeds, Silken Tofu Dressing Prairie Grain Cucumber, Tomato, Parsley & Sherry Vinaigrette Chickpeas Artichoke, Sweet Peppers & Lemon Creamy New Potato Anaheim Chili, Celery & Capers protein options (all proteins served room temperature) HerbScented Chicken Breast Grilled BBQ Chicken Roasted Atlantic Salmon Honey Dijon Glazed Atlantic Salmon ChiliRubbed Albacore Tuna HerbRubbed Flat Iron Steak Chili & Rosemary Marinated Tofu Piccata* Sweet Potato, Zucchini & Chickpea Cake* *vegetarian options combo upgrades add 2.5 for each additional salad add 5. for two proteins add 8. for two proteins & vegetarian option add 1.5 for O&B Artisan Bread & Butter add 5. for Mini Desserts, Cookies & Brownies (2 pieces per person)
themed lunch buffet priced per person minimum 10 persons (all proteins served room temperature) front st. deli Tender Garden Greens Shaved Roots & Housemade Dressing 416 Bittersweet Garden Greens Shaved Roots, Black Pepper & Honey Vinaigrette Savoy, Kale & Apple Slaw Pumpkin Seeds, Maple Vinaigrette Rotini Pasta Salad Spinach, Marinated Tomato, Sunflower Seeds, Tarragon Vinaigrette Assorted Meat, Fish & Vegetarian Sandwiches & Wraps Dijon Mustard & Pickled Vegetables Assorted Cookies & Brownies 23. The Beach Salad Avocado, Chickpeas, Butter Beans, Hearts of Palm & Tomato Brown Rice Salad Roasted Red Pepper, Artichoke, Lemon Dressing Thyme & Horseradish Rubbed Steak ChiliRubbed Albacore Tuna Sliced Fruit & Berry Presentation 27.
toronto island Chopped Green Salad Tomato, Avocado, Sprouts, Buttermilk Dressing Young Arugula Salad Shaved Beets, Crumbled Goat Cheese & Balsamic Dressing Three Bean & Cherry Tomato Salad Tarragon Dressing Sarsaparilla BBQ Chicken ChipotleGrilled Flat Iron Steak Sliced Fruit & Berry Presentation 27. the gardiner Roasted Sweet Potato & Tomato Panzanella Salad Arugula, Cucumber, Torn Crouton, White Balsamic Dressing Spinach & Curly Endive Salad Goat Cheese, Pecans, Strawberry Dressing Roasted Cauliflower & Date Salad Parsley & Pine Nuts Lemon & Rosemary Scented Chicken Breast PeppercornCrusted Flat Iron Steak Sliced Fruit & Berry Presentation 27.
platter & stationary options priced per person sliced seasonal fruit platter Selection of Fresh Berries 6. o&b dessert table An Indulgence of Mini Desserts, Fruit Tarts & Pastries 10. mediterranean dips, crudités & fruit table Hummus, Baba Ghanoush, Truffle White Bean Dip & SunDried Tomato Tapenade, Sliced O&B Artisan Breads, Crisps & Vegetable Crudités, Sliced Seasonal Fruit & Berry Presentation 12. international & domestic cheeses Selection of Brie, Blue, Cow s Milk, Goat s Milk & Sheep s Milk Cheeses, Fresh Fruit & Berries, Seasonal Chutneys & Compotes, Dried Fruit, Cascade of O&B Artisan Breads, Crisps & Grissini 14. antipasto harvest table VineRipened Tomato, Basil & Buffalo Mozzarella, European Cured Meats & Italian Cheeses, Smoked & Marinated Fish, Antipasto Mushrooms, Pickled Eggplant, SunDried Tomatoes & Grilled Peppers, Herbed Olives & Artichokes, Cascade of O&B Artisan Breads, Crisps & Grissini 17. Customized food stations can be tailored for your event. Hot options are also available (Chef and labour fees will apply). Please contact your Event Specialist for details and pricing.
afternoon pickmeups priced per person Spruce up your meeting with delicious snacks. We have your 3pm cravings covered. cookie jar Freshly Baked Assorted Cookies & Shortbread O&B Artisan Chocolate Brownies 8. health smart Seasonal Selection of Muffins Granola Bars & Sliced Banana Bread Assorted Fruit Yoghurt Market Fresh Whole Fruit 10. got junk? Candy Bars & Movie Candy Cookies & Salty Snacks Nuts & Brownies 12. high octane Protein Power Bars Sliced Fruit & Berry Presentation Assortment of SunDried Fruits & Nuts Raw Vegetable Crudités Hummus & Minted Yoghurt 14.
canapés priced per piece minimum one dozen per selection garden Carrot, Leek & Mushroom Spring Roll Pommery Plum Sauce 2.50 Mini Caramelized Onion & Brie Grilled Cheese 3. Green Pea & Goat Cheese Crostini Mint, ParmigianoReggiano 3. Portobello Frite Truffle Chive Aïoli 3. Cherry Tomato & Bocconcini Skewer Balsamic, Basil 3. Truffle Mac & Cheese Grana Padano, Spicy Ketchup 3. Vegetable Samosa Mint Raita 3. ocean Salt Cod Croquette Smoked Pepper Aïoli 3.50 Atlantic Salmon Slider Lemon, Dill, Caper Aïoli 3.50 Tiki Coconut Shrimp Mango Pineapple Chutney 3.75 Baja Fish Taco Avocado, Shredded Lettuce, Pico de Gallo, Chili Aïoli 3.75 Maryland Crab Cake Ginger, Cilantro, Chili, Sauce Gribiche 4. Lobster Deviled Hen s Egg Tobiko, Crispy Shallot, Smoked Pepper & Cress 4. farm Mini Beef & Yorkshire Pudding Sandwich Truffle Aïoli, Crispy Onion 3.50 Green Olive & Feta Lamb Slider SunDried Tomato Aïoli 3.50 Beef Slider Roasted Poblano, Smoked Cheddar 3.50 Chicken & Waffles Chicken Liver Mousse, Strawberry Jam, Pistachio 3.75 Chicken & Leek Dumpling Cilantro Soy Sauce, Scallion 3.75 Braised Beef Short Rib & Potato Pont Neuf Caramelized Onions, Port, Niagara Gold 4.
frequently asked questions How far in advance do we need to book? In order to best serve you, we require a minimum notice of 2 business days (48 hours) prior to your event date. What is the required minimum spend amount? The minimum spend for food and beverage is 300. before taxes and delivery for all offices and spaces that are connected to the PATH* in the downtown core. How are delivery fees/rentals/staffing/setup handled? Delivery, staffing, rental and setup charges will be arranged through our events team, based on your requirements. Can the food be dropped off? Yes, you will be charged a delivery fee based on your order. Please contact an Event Specialist for pricing. Do you provide plates/cutlery/glasses? Are they disposable? Yes. We will provide all of the platters for service of the food and pick them up after the event. We also have disposables plates and cutlery as well as china rentals for an additional charge. Can we customize a menu to suit our needs? Yes. Our Chefs would be happy to create a custom menu to suit your event. Can you provide staff to stay and serve my function? Yes. Please ask your Event Specialist for more information on our fullservice catering options. For all booking inquiries please contact: Oliver & Bonacini Events and Catering 416.364.1211 events@oliverbonacini.com oliverbonacinievents.com *accessible by cart (no stairs/street level)