HOSPITALITY BROCHURE The Forge Mill Museum & Bordesley Visitor Centre
Breakfast Selection Tea & Coffee Freshly brewed Coffee & Selection of Teas served with fresh Semi skimmed milk Tea & Coffee & Biscuits As above served with a selection of shortbreads and Homemade biscuits Selection of Homemade Cakes A Selection of freshly baked cakes Continental Choice Selection of Fresh Croissants, Danish Pastries, Preserves and Butter Fruit Choice Fresh Fruit Juices of your choice, Fresh Fruit Salad served with Natural Yoghurt
Finger Buffet Menus Menu Selection Menu A A Selection of Freshly Made Sandwiches with an Assortment of Savoury and Vegetarian Fillings Home Made Margarita Pizza Slices Crudités & Dips Menu B A Selection of Freshly Made Sandwiches with an Assortment of Savoury and Vegetarian Fillings Chicken Satay Kebabs Home Made Pork, Apple, Apricot & Sage Sausage Rolls Crudités & Dips
Finger Buffet Lunch Menus Menu Selection Menu C Crusty White & Granary Rolls filled with an Assortment of Savoury & Vegetarian Fillings Crispy Chicken Goujons with Pesto & Garlic Dip Freshly Baked Homemade Quiche Indian Selection of Onion Bhajis & Samosas Crudités & Dips All buffets listed are served at the location and at the times to suit your needs. If you would like to tailor any of the menus Please contact: Class Catering Services on 07595 652386 email: enquiry@classcatering.co.uk
Cold Fork Buffet Menu Sliced Honey Roast Ham & Wholegrain Mustard Sliced Roast Turkey Breast & Cranberry Sauce Chicken Skewers with Lemon & Coriander Yoghurt Freshly Baked Homemade Quiche (v) Roast Beef & Horseradish Cream A selection of TWO of the above will be served with Jacket Potatoes 4 x Seasonal Salads Selection of Bread Rolls & Butter
Children s Party Time Boxed Lunches BANQUET MENU - Feast fit for a King / Queen FRESH CUT SANDWICHES JAM, HAM, TUNA, CHEESE, CHOCOLATE SPREAD PIZZA FINGERS SAUSAGE ON STICKS CARROT & CUCUMBER STICKS CRISPS FAIRY CAKES OR SHORTBREAD FINGERS DRINKS SQUASH & WATER 3.75 per person Extras: Birthday Balloon 1.50 per Balloon Birthday Cakes price on application In order to make your day extra special and one to remember and cherish; Please contact Class Catering on 07595 652386 or email enquiry@classcatering.co.uk to discuss your exact requirements in further detail.
Class Catering BOOKING FORM Please return this form to Kelly Dainty at the museum CATERING ORDER FORM PLEASE NOTE: ALL BOOKINGS REQUIRE THE CONFIRMATION WITH THE MUSEUM PRIOR TO ORDERING FOOD TO ENSURE MUSEUM AVAILABILITY Contact Name : INVOICING ADDRESS: Party Name : Telephone Number : Mobile Number : Email Address : Date Refreshments / Food required / / Collection / Delivery Time : am / pm (delete as applicable) Payment method Cash Cheque (Please tick appropriate) Please Note : 50% deposit required 10 days prior to event Office purpose only Invoice number : Refreshments per person Quantity Buffet per person Quantity Afternoon Tea - Filter Coffee 1.50 Coffee, Tea & Selection of Homemade Cakes, Fruit Scones, Fruit Jams & Fresh Cream 3.75 Fresh Brewed Tea 1.30 Orange Juice 1.00 Finger Buffet - MENU A 3.25 Hot Chocolate 1.30 Finger Buffet - MENU B 3.50 Still Water (Bottle) 1.00 Finger Buffet - MENU C 4.25 Sparkling Water (Bottle) 1.00 *Bespoke Request Buffet* Please Ask Children's Fruit Drink Bottles (from) 0.80 Cold Fork Buffet 5.50 Canned Drinks 1.00 Coffee, Tea & Biscuit 1.75 Fresh Fruit & Yoghurts per person Quantity Piece of Selected Seasonal Fresh Fruit 0.50 Biscuits / Cakes per person Quantity Fruit Salad Platter for 10 People 5.00 Homemade Shortbread Fingers 0.80 Organic Mixed Yoghurts 1.00 Selection of Homemade Biscuits 0.50 Children's Party Boxes - per person Quantity Please contact us to discuss choices available Slice of Homemade Cake per person Quantity and your party details 3.75 Carrot Cake / Coffee Cake 1.50 Selected Seasonal Fruit 0.50 Amount payable Toasted Teacake & Cornish Butter 1.00 Lemon Drizzle Cake / Chocolate Cake 1.50 Signed: Date : Homemade Scones, Jam & Clotted Cream 2.50 Group Bookings taken and alternative pricing and Selections are available upon request If you require assistance or special dietary requirements please contact on 07595 652368